4.1 – 87 reviews • American restaurant
Menu
| Lunch Menu | |
| Starters | |
| Roasted Garlic and Artichoke Spinach Dip A Blend of Cheeses with Fresh Spinach and Artichokes and Roasted Garlic Served with Pita Points |
$9.50 |
| Fried Green Tomatoes Lightly breaded Green Tomatoes Served with Lemon Dill Sauce |
$10.50 |
| Seared Ahi Tuna Seared Ahi Tuna, Mango Siracha Sauce and Pineapple Pico De Gallo |
$12.50 |
| Duck Club Quesadilla Pulled Rotisserie Duck, Wild Mushrooms, Herbed Goat and Monterrey Jack Cheese |
$12.50 |
| Anti-Pasta Domestic Cheeses, Candied Nuts, Water Crackers and Fresh Fruit |
$22.00 |
| Warren Place Salad & Soup Bar | |
| Warren Place Salad & Soup Bar Hot or Cold Soups Made Daily Salad Bar Made With Fresh Farm to Table Items Assortment Lettuces, Assorted Salad Selections & Assorted Desserts |
$10.99 |
| Sandwiches | |
| Gourmet Grilled Cheese and Tomato Basil Bisque Applewood Smoked White Cheddar and Provolone On Thick Cut Tomato Basil Bread |
$11.00 |
| The Duck Club Lean Roasted Turkey, Crisp Bacon and Honey Ham |
$11.00 |
| The Chicken Salad Croissant House Made Chicken Salad on a Fresh Croissant |
$10.00 |
| The Warren Burger 8 oz. Fresh Ground Beef, Topped with Sliced Cheddar And Crisp Bacon on a Corn Dusted Kaiser Bun |
$9.50 |
| The Philly Sliced Roast Beef, Red and Green Bell Pepper, Red Onion, Provolone on a French Roll |
$11.00 |
| The Chipotle Pulled Pork Slow Roasted Pork, Pickled Red Onions and Chipotle BBQ Sauce on Ciabatta Bun |
$12.00 |
| The Gatsby Layered Corned Beef, Ham and Swiss cheese, Topped with Chipotle Cole slaw and French Fries Served on Fresh Ciabatta Bread |
$12.50 |
| The Elvis Peanut Butter, Bananas, Bacon on Sourdough battered and Flash Fried topped with powdered sugar and Vanilla Bean Syrup |
$10.50 |
| The Muffaletta Corned Beef, Salami, Pastrami, Olive Tapenade, Basil Aioli, Provolone Cheese on Ciabatta Bread |
$12.50 |
| The Lobster Roll Fresh Lobster, Red Pepper Aioli, Cilantro Coleslaw, on a French Roll |
$14.50 |
| Pastas & Vegetarian | |
| Tomato Basil and Artichoke Bow Tie Pasta and Marinated Chicken Breast Tossed with Fresh Tomato, Basil, Artichokes, Black Olives and Garlic Butter |
$13.50 |
| Baked Ziti and Summer Vegetables Penne Pasta, Marinated Grilled Vegetables tossed with Marinara and Topped with Italian Bread Crumbs |
$12.50 |
| Grilled Vegetable and Tofu Stack Marinated Seasonal Vegetables, Tofu and Balsamic Dressing |
$11.00 |
| Chicken and Wild Mushroom Marsala Chicken Breast, Sautee wild Mushrooms, Marsala Wine Sauce and Angel Hair Pasta |
$14.00 |
| Breakfast Menu | |
| Featured Item | |
| Continental Buffet Help yourself to any of the assorted breads, baked goods, hot or cold cereal, fresh fruit or yogurt. The Continental also includes coffee, assorted juices, tea, milk & soft drinks |
$8.95 |
| Healthy Selections | |
| Hot Oatmeal with brown sugar and raisins |
$5.00 |
| Cold Cereal with bananas or Strawberries |
$5.00 |
| The Continental Choice of yogurt, fresh juice or fruit salad and a bakery basket of assorted muffins or short breads |
$9.00 |
| Fresh Fruit Yogurt Crunch Seasonal Fresh Fruit and berries, low-fat yogurt, and crunch granola |
$8.00 |
| Featured Selections | |
| Classic American Breakfast Two farm fresh eggs made your way, choice of Applewood smoked bacon or maple sausage, home fries and toast |
$12.00 |
| Warren Benedicts Chose from the classic with Canadian bacon or try our grilled salmon and spinach, paired with gently poached eggs served on English muffins and topped with Hollandaise sauce. Served with home fries |
$15.00 |
| Crème Brule French Toast Thick cut toast dipped in Crème Anglaise and grilled, topped with powdered sugar and fresh strawberries and served with vanilla bean syrup |
$14.00 |
| Fresh Fruit Crepes Delicately prepared crepes over stuffed with fresh fruit and Bavarian crème, topped with whipped crème, served with home fries and fresh fruit |
$12.00 |
| Seafood Crepes Our Crepes filled with crab and shrimp topped with lemon crème sauce, served with home fries and fruit |
$19.00 |
| Breakfast Burrito Chipotle pulled pork or Chicken Verde, eggs, potatoes and green chili salsa wrapped in a large tortilla. Served with tortilla chips and salsa |
$11.00 |
| Buttermilk Pancakes Order a full (4) or Half (2) stack of our house pancakes. Served with two eggs your way & Applewood Bacon or Maple Sausage |
$9.00 |
| Chilaquiles Cut Corn tortillas topped with spicy chorizo sauce, topped with queso fresco and served with scrambled eggs and refried beans |
$10.00 |
| Warren Omelets Build your own, 3 eggs and your choice of Ham, Sausage or Bacon, bell pepper, onion, tomato, mushrooms, spinach, cheddar, or Swiss cheese |
$12.00 |
| Sides | |
| Maple Sausage or Applewood Bacon | $4.00 |
| Canadian bacon | $4.00 |
| Two Farm Fresh Eggs (Your Way) | $4.00 |
| Home Fries | $3.00 |
| Assorted Yogurts | $3.00 |
| Biscuits & Gravy | $4.00 |
| Danish or Muffin | $4.00 |
| Croissant or Bagel | $4.00 |
| Toast | $2.00 |
| Bowl of Fresh Fruit | $4.00 |
| Beverages | |
| Assorted Juices | $4.00 |
| Milk, Skim or 2% | $4.00 |
| Hot Chocolate | $3.00 |
| Coffee | $3.00 |
| Coffee (Pot) | $7.00 |
| Assortment of Hot Teas | $3.00 |
| Sandwiches | |
| Gourmet Grilled Cheese and Tomato Basil Bisque Applewood Smoked White Cheddar and Provolone On Thick Cut Tomato Basil Bread |
$10.50 |
| The Duck Club Lean Roasted Turkey, Crisp Bacon and Honey Ham |
$10.50 |
| The Chicken Salad Croissant House Made Chicken Salad on a Fresh Croissant |
$10.50 |
| The Warren Burger 8 oz. Fresh Ground Beef, Topped with Sliced Cheddar And Crisp Bacon on a Corn Dusted Kaiser Bun |
$9.50 |
| The Philly Sliced Roast Beef, Red and Green Bell Pepper, Red Onion, Provolone on a French Roll |
$10.50 |
| The Chipotle Pulled Pork Slow Roasted Pork, Pickled Red Onions and Chipotle BBQ Sauce on Corn Dusted Kaiser Bun |
$10.50 |
| The Gatsby Layered Corned Beef, Ham and Swiss cheese, Topped with Chipotle Cole slaw and French Fries Served on Fresh Ciabatta Bread |
$11.00 |
| The Elvis Peanut Butter, Bananas, Bacon on Sourdough battered and Flash Fried topped with powdered sugar and Vanilla Bean Syrup |
$10.50 |
| The Muffaletta Corned Beef, Salami, Pastrami, Olive Tapenade, Basil Aioli, Provolone Cheese on Ciabatta Bread |
$11.00 |
| The Lobster Roll Fresh Lobster, Red Pepper Aioli, Cilantro Coleslaw, on a French Roll |
$14.50 |
| Pastas & Vegetarian | |
| Tomato Basil and Artichoke Bow Tie Pasta and Marinated Chicken Breast Tossed with Fresh Tomato, Basil, Artichokes, Black Olives and Garlic Butter |
$13.50 |
| Baked Ziti and Summer Vegetables Penne Pasta, Marinated Grilled Vegetables tossed with Marinara and Topped with Italian Bread Crumbs |
$13.50 |
| Grilled Vegetable and Tofu Stack Marinated Seasonal Vegetables, Tofu and Balsamic Dressing |
$11.00 |
| Chicken and Wild Mushroom Marsala Chicken Breast, Sautee wild Mushrooms, Marsala Wine Sauce and Angel Hair Pasta |
$12.50 |
| Dinner Menu | |
| Starters | |
| Roasted Garlic & Artichoke Spinach Dip Roasted Garlic, Parmesan, Spinach, Artichokes and Roasted Garlic Served with Garlic Crostini’s |
$9.50 |
| Fried Green Tomatoes Lightly Breaded and fried Green Tomatoes drizzled with Lemon Dill Cream Sauce |
$10.50 |
| Tarragon Balsamic Mushrooms Balsamic and Tarragon Marinated Mushrooms served with Boursin Cheese, Garlic Crostini |
$12.00 |
| Seared Ahi Tuna Marinated and Seared Ahi Tuna Steak served with Mango Siracha Sauce and Pineapple Pico |
$12.50 |
| Crab Borchetta Jumbo Lump Crab, Cilantro Slaw, Garlic Toast Points |
$13.50 |
| Shrimp and Cashew Lettuce Wrap Seasoned Shrimp, Cashews and Bean Sprouts in Leaf Lettuce, Mango Sweet & Sour |
$14.00 |
| Anti-Pasta Import and Domestic Cheeses, Candied Nuts, Fresh Fruit and Water Crackers |
$22.00 |
| Pastas | |
| Tomato Basil & Artichoke Bow Tie Pasta, Chicken Breast, Fresh Tomato, Basil, Artichoke and Black Olives and Garlic |
$13.50 |
| Baked Ziti and Grilled Summer Squash Penne Pasta, Marinated Grilled Squash, Marinara, Mozzarella Cheese, Bread Crumbs |
$12.50 |
| Chicken & Wild Mushroom Marsala Chicken Breast, Wild Mushrooms, Marsala Wine Sauce with Angel Hair Pasta |
$14.00 |
| Duck Club Lasagna Pulled Rotisserie Duck, Mozzarella & Goat Cheese, Spinach, Mushrooms and Garlic Cream Sauce |
$16.00 |
| Warren Duck Club’s Classic Entrees | |
| Honey Ancho Rotisserie Duck Rotisserie Roasted Duck Glazed with Honey and Ancho Chili Served with Goat Cheese Scalloped Potatoes and Haricot Vert |
$29.00 |
| 28 Day Aged Beef Tenderloin House Cut 28 Day Aged Beef Tenderloin. Served with Wild Mushroom Yukon Mashed Potatoes and Garlic Infused Grilled Asparagus |
$40.00 |
| Oklahoma Rib Eye Chargrilled to Perfection Our Hand Cut Rib Eye topped with Onion Straws Served with Mushroom Mashed Potatoes or Goat Cheese Scalloped Potatoes and Garlic Infused Grilled Asparagus |
$38.00 |
| Bone In Apple Wood Smoked Pork Chop Brined Apple wood Smoked Bone In Pork Chop, topped with Sweet Apple Au jus, Served with Baked Macaroni and Cheese and Haricot Vert |
$25.00 |
| Stovall’s Herb Encrusted Chilean Sea Bass Chilean Sea Bass Encrusted with Herb Breadcrumbs Topped with a Citrus Volute Sauce Paired with Coconut Rice and Julienned Vegetables |
$31.00 |
| Bacon Wrapped Shrimp Bacon Wrapped Serrano Stuffed Shrimp, Mango Siracha Butter, Angel Hair Pasta, Julienned Vegetables Pineapple Black Bean Pasta |
$26.00 |
| Halibut and Fine Herbs in Parchment Fresh Halibut, Thyme, Rosemary, Coconut Rice and Julienned Vegetables in Parchment Paper |
$34.00 |
| Chicken Kiev Lightly Breaded Chicken Breast Stuffed with Spinach, Mushrooms Basil Pesto, Served with Wild Mushroom Mashed Potatoes and Garlic Infused Asparagus |
$21.00 |
| Home Style Fried Chicken Seasoned Fried Chicken with Goat Cheese Scalloped Potatoes and Vegetable |
$19.00 |
| Warren Duck Club | |
| Wine Dinners Third Thursday of Every Month. Join Chef John McEachern for A 4 or 5 Course Meal Paired with Seasonal Wines |
|
| Dinner & Movie Bring back the days of Old at The Duck Club. Last Sunday of the Month Dinner and a Movie in the Duck Club |
|
… View more
Contact Warren Duck Club
Address: 6110 S Yale Ave, Tulsa, OK 74136
Phone: (918) 495-1000
Hours
| Sunday | 7AM–9PM |
| Monday | 6:30AM–9PM |
| Tuesday | 6:30AM–9PM |
| Wednesday | 6:30AM–9PM |
| Thursday | 6:30AM–9PM |
| Friday | 6:30AM–10PM |
| Saturday | 7AM–10PM |
Related Web Results
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