California fare & creative sushi rolls are the draw at this upbeat eatery with regular live music.
4.6 – 1 reviews $$ • Californian restaurant
Menu
Brunch Menu | |
Brunch | |
BLOODY MARY | $6.00 |
MIMOSA | $3.00 |
THE HEAVY POUR Bottle champagne, carafe of orange juice |
$16.00 |
PHILLY SOX House-baked foccacia bread, grilled sirloin, charred onion, roasted poblano pepper, pepperjack, two fried eggs, roasted garlic aioli served with breakfast potatoes |
$11.00 |
JEFE’S PLATE Eggs your way, served with choice of breakfast potatoes and bacon or sliced tomatoes and avocado |
$11.00 |
CHICKEN FAJITA OMELET Peppers, onions, jack cheese, jalapeno, smashed avocado, sour cream, salsa, served with breakfast potatoes |
$11.00 |
MARGHERITA BENNY Poached egg, toasted tomato-mozzarella focaccia, basil pesto hollandaise, parmesan, served with breakfast potatoes |
$10.00 |
PAPAS Y HUEVOS Crispy french fries, mozzarella, cheddar, bacon, two over-medium eggs, truffle aioli, topped with smashed avocado, pico de gallo and parsley |
$10.00 |
TRES LECHES FRENCH TOAST Tres leches batter brioche, mixed berries, served with breakfast potatoes |
$10.00 |
THE OATS Three oatmeal pancakes, a side of maple syrup, served with breakfast potatoes |
$10.00 |
WARM CHEDDAR BISCUIT With Mike’s Hot Honey |
$3.00 |
Drink & Specials Menu | |
$5 HAPPY HOUR | |
AVOCADO ROLL | |
SPICY AHI TUNA ROLL | |
SPICY YELLOWTAIL ROLL | |
SPICY SALMON ROLL | |
CRISPY RICE WITH AHI TUNA | |
EDAMAME | |
CHICKEN QUESADILLA | |
FOCACCIA BREAD | |
UPTOWN TRUFFLE FRIES | |
1/2 SIMPLE PIZZA | |
CICCIO MARGARITA | CICCIO MULE | |
FROSE | WHITE CLAW | JAI ALAI | |
3 DAUGHTERS BEACH BLONDE ALE | |
SINGLE TITOS DRINK | |
BEER + | |
BUD LIGHT | MILLER LIGHT YUENGLING | CORONA LIGHT | $5.00 |
SAPPORO | JAI ALAI IPA | PERONI 3 DAUGHTERS BEACH BLONDE ALE FUNKY BUDDHA HEFEWEIZEN | FREE DIVE IPA VOODOO RANGER IPA | FAT TIRE AMBER ALE WHITE CLAW MANGO & BLACK CHERRY | $6.00 |
COCKTAILS & WINE | |
CICCIO MULE VODKA, FRESH LIME JUICE, GINGER MINT SYRUP, GINGER BEER |
$10.00 |
CICCIO MARGARITA TEQUILA, TRIPLE SEC, FRESH SQUEEZE LIME, SIMPLE SYRUP |
$9.00 |
KAMIKAZE MARTINI VODKA, TRIPLE SEC, FRESH SQUEEZED LIME |
$8.00 |
CUCUMBER MARTINI INFUSED CUCUMBER VODKA, ST. GERMAIN, FRESH SQUEEZED LIME, MUDDLED CUCUMBER |
$11.00 |
FOOLS GOLD BULLIET RYE WHISKEY, APRICOT BRANDY, SIMPLE SYRUP, FRESH SQUEEZED LEMON |
$11.00 |
BAYSIDER BLUEBERRY AND RASPBERRY VODKA, ST. GERMAINE, CRANBERRY, FRESH SQUEEZED LEMON, TOPPED WITH SPRITE |
$11.00 |
SLAMGRIA GIANT GLASS OF HOMEMADE RED, WHITE OR CHAMPAGNE SANGRIA |
$10.00 |
LIFE IS PEACHY SAKETINI SAKE, PEACH LIQUEUR, SIMPLE SYRUP, LIME GARNISH |
$8.00 |
SECRET GARDEN PLYMOUTH GIN, ST GERMAIN, FRESH SQUEEZED LIME, FRESH BASIL, MUDDLED CUCUMBER TOPPED WITH SODA WATER |
$11.00 |
SIBERIAN TIGER FROZEN ROSE, WITH WHITE CLAW |
$14.00 |
SEASONAL FROZEN COCKTAILS | $9.00 |
MAXMOSA A HUGE MIMOSA |
$10.00 |
RED | |
HOUSE RED, CABERNET – ITALY |
$5.00 |
GNARLY HEAD, ZINFADEL – CALIFORNIA |
$7.00 |
MENAGE A TROIS, RED BLEND – CALIFORNIA |
$7.00 |
THREE THIEVES, CABERNET – CALIFORNIA |
$7.00 |
VELVET DEVIL, MERLOT – WASHINGTON |
$8.00 |
J. LOHR, CABERNET – CALIFORNIA |
$8.00 |
LAYER CAKE, PINOT NOIR – CALIFORNIA |
$10.00 |
LE CREMA, PINOT NOIR – CALIFORNIA |
$13.00 |
WHITE | |
HOUSE WHITE, SAVIGNON BLAC – ITALY |
$5.00 |
MEZZACORONA, PINOT GRIGIO – ITALY |
$6.00 |
MATUA, SAUVIGNON BLANC – N.Z. |
$7.00 |
SEAGLASS, RIESLING – CALIFORNIA |
$7.00 |
KENDALL JACKSON, CHARDONNAY – CALIFORNIA |
$8.00 |
CHLOE PINOT GRIGIO | $9.00 |
KIM CRAWFORD (UNOAKED), CHARDONNAY – N.Z. |
$10.00 |
Bubbly & ROSE | |
ST. MICHELLE BRUT | $8.00 |
COPA DA RAYAS | $6.00 |
RODNEY STRONG, ROSE – CALIFORNIA |
$8.00 |
Sake | |
HOT SAKE | $6.00 |
$2 TACO TUESDAY | |
SPICY BRAZILIAN SPICY BLACKENED CHOPPED NATURAL CHICKEN, BLACK BEANS, CORN, CRISPY JALAPENO, CHEDDAR CHEESE, AVOCADO, LIME CAESAR DRESSING |
|
POLLO CUBANO CILANTRO, ONION &, JALAPENO MIX, MOJO ROASTED CHICKEN, SPICY TOMATILLO AVOCADO SAUCE |
|
HOT & CRUNCHY TUNA SEARED RARE AHI TUNA, CUCUMBER AND JICAMA MIX, SCALLIONS, AND SMASHED AVOCADO, SRIRACHA AIOLI, TEMPURA BATTERED ONIONS, SESAME SEEDS |
|
CARNE ASADA CILANTRO, ONION &, JALAPENO MIX, GRILLED STEAK, SPICY TOMATILLO-AVOCADO SAUCE |
|
THAI CHICKEN MARINATED GRILLED CHICKEN, MANGO, CARROTS, CILANTRO, CURRY PEANUT SAUCE, CRISPY WONTONS |
|
EL GENERAL BLACKENED CHICKEN, CILANTRO, ONION &, JALAPENO MIX, BLACK BEANS PUREE, PEPITAS, CHEDDAR CHEESE & LIME SOUR CREAM |
|
DOMESTIC BEERS BUD LIGHT | MILLER LITE | CORONA LITE |
$2.00 |
PINT SANGRIA RED, WHITE, OR CHAMPAGNE |
$4.00 |
SLAMGRIA RED, WHITE, OR CHAMPAGNE |
$7.00 |
$5 WATER WEDNESDAY | |
AHI TUNA ** | |
YELLOWTAIL ** | |
SALMON ** | |
SPICYAHI TUNA** | |
SPICY YELLOWTAIL ** | |
AHI TUNA + AVOCADO + CUCUMBER ** | |
SPICY AHI TUNA + AVOCADO + CUCUMBER ** | |
SPICY AHI TUNA + TEMPURA ONION + AVOCADO ** | |
YELLOWTAIL + AVOCADO + CUCUMBER ** | |
SPICY YELLOWTAIL + AVOCADO + CUCUMBER ** | |
SPICY YELLOWTAIL + AVOCADO + CUCUMBER ** | |
SALMON + CUCUMBER + AVOCADO ** | |
SPICY SALMON + CUCUMBER + AVOCADO ** | |
FRESH CALI CRAB ROLL ** | |
TEMPURA SHRIMP + CUCUMBER | |
SAPPORO JAPANESE LAGER |
|
LIFE IS PEACHY A SAKETINI WITH PEACH LIQUEUR AND SIMPLE SYRUP FINISHED WITH FRESH LIME GARNISH |
|
KAMIKAZI VODKA, TRIPLE SEC, FRESH SQUEEZED LIME |
|
SMALL HOT SAKE | |
DAILY SPECIALS | |
Sesame garden salad MARINATED STEAK, ARUGULA, ROMAINE, RED SLICED ONIONS, CARROTS, MINT, CHILLED UDON NOODLES, GINGER VINAIGRETTE |
$15.00 |
Rigatony soprano FRESH RIGATONI PASTA, HOT AND SWEET ITALIAN SAUSAGE, CANNELLINI BEANS, BROCCOLINI, LIGHT TOMATO SAUCE, PARMESAN |
$16.00 |
JOHNNY IROC TOASTED HOMEMADE FOCCACIA, MORTADELLA, ARUGULA, ROASTED BELL PEPPERS, PISTACHIO PESTO, SERVED WITH YOUR CHOICE OF SIDE |
$12.00 |
CHOCOLATE TOFFEE MOUSSE CAKE WITH KAHLUA AND WHIPPED CREMA |
$7.00 |
AVAILABLE AFTER 4PM | |
Little dipper TRUFFLE MUSHROOM & MOZZARELLA ARANCINI AND ROASTED TOMATO |
$8.00 |
HELL’S GATE SPICY TUNA, CRISPY ONIONS, CUCUMBER, TOPPED WITH SRIRACHA AIOLI, TORCHED SALMON, TOGARASHI AND GREEN ONION |
$15.00 |
Dinner Menu 5.22 | |
Salads Small Plates Foccacia | |
Focaccia Housemade, with a tomato dip |
$6.00 |
Two impossi-balls (PLANT BASED) Impossible meat, housemade basil-pomodoro, almond ricotta |
$11.00 |
Kale & cauli Shredded kale, cauliflower avocado rice, chopped romain, walnuts, dried cranberries, shaved goat cheese, smashed avocado, with a balsamic cashew vinaigrette |
$9.00 |
Cali chopped Crispy chopped mixed greens, grapes, walnuts, green & red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette |
$9.00 |
Caesar Crispy romaine, parmesan croutons, tomatoes, kalamata olives, parmesan, classic caeser dressing |
$8.00 |
Fresh pasta | |
Plant-based alfredo (PLANT BASED) Plant-based mozzarella, creamy vegan alfredo sauce |
$16.00 |
Pesto verde Parmesan & walnut basil-pesto, fresh arugala, lemon |
$15.00 |
Basil pomodoro (PLANT BASED) With ricotta or plant-based ricotta |
$15.00 |
Mushroom marsala Mushroom, marsala wine-mushroom sauce |
$17.00 |
Truffle three cheese Parmesan, mozzarella, cheddar, seasoned bread crumbs, truffle oil |
$17.00 |
Cacio pepe Fresh crushed black pepper, parmesan, seasoned bread crumbs |
$16.00 |
Broccolini & sausage Extra virgin olive oil, seasoned bread crumbs, pepper flakes, parmesan |
$18.00 |
Vodka tomato Creamy tomato sauce, garlic, basil, parmesan |
$15.00 |
Brick Oven Pizza | |
Simple Pomodoro sauce, mozzarella, basil | choice of plant-based mozzerella or traditional mozzerella |
$14.00 |
Tuscan Pomodoro sauce, pepperoni, sausage, mozzerella, basil |
$16.00 |
Hot & sweet Pomodoro sauce, charred pepperoni, mozzarella, Mike’s Hot Honey |
$16.00 |
Marsala Sliced chicken, mushroom, mozzarella, marsala wine-mushroom sauce |
$15.00 |
Plant-based mushroom white (PLANT BASED) Sliced mushrooms, onion, cracked black pepper plant based almond ricotta, truffle oil drizzle, plant based mozzarella |
$16.00 |
Plant-based avocado toasta (PLANT BASED) Smashed avocado, grape tomato, red onion, cracked black pepper, cilantro, lime, jalapeno, sliced radish |
$17.00 |
Veggie Sides | |
Roasted cauliflower (PLANT BASED) Garlic, lemon, pepper |
$7.00 |
Roasted broccolini (PLANT BASED) Oil, red pepper flakes, lemon, garlic |
$7.00 |
SMALL PLATES | |
MISO SOUP | $4.00 |
SUNOMONO SALAD SUNOMONO STYLE CUCUMBER, SCALLION, SESAME, CILANTRO, RED ONION, JALEPEÑO, RADISH, & CRAB MEAT WITH DRIZZLED SESAME OIL |
$9.00 |
CRISPY RICE WITH AHI TUNA** SRIRACHA AIOLI, CRISPY SHALLOT, PICKLED RED ONION, SCALLION |
$10.00 |
3PC SASHIMI OR 2PC NIGIRI** AHI TUNA OR YELLOWTAIL |
$11.00 |
EDAMAME STEAMED OR SAUTEED WITH ROASTED GARLIC LIME BUTTER |
$7.00 |
ASIAN WATER GUACAMOLE G (PLANT BASED) SESAME SEEDS, TOGARASHI, FRESH TORTILLA CHIPS, CARROT, CUCUMBER, JICAMA |
$11.00 |
UPTOWN PARMESAN TRUFFLE FRIES | $9.00 |
STEAK QUESADILLA GRILLED STEAK, CILANTRO, BEAN PURÉE, ROASTED BELL PEPPER, JALAPEÑO JACK |
$11.00 |
SIMPLE SUSHI | |
AHI TUNA ** | $9.00 |
YELLOWTAIL OR SALMON ** | $9.00 |
SPICY AHI TUNA, YELLOWTAIL OR SALMON ** | $9.00 |
AHI TUNA + AVOCADO + CUCUMBER ** | $10.00 |
SPICY AHI TUNA + AVOCADO + CUCUMBER ** | $10.00 |
SPICY AHI TUNA + TEMPURA ONION + AVOCADO ** | $10.00 |
YELLOWTAIL + AVOCADO + CUCUMBER ** | $10.00 |
SPICY SALMON + AVOCADO + CUCUMBER ** | $10.00 |
CRAB + AVOCADO + CUCUMBER + SCALLION | $9.00 |
TEMPURA SHRIMP + CUCUMBER | $9.00 |
ROLLS THAT SPARK JOY | |
GREEN PEACE NORI OUT, AVOCADO, CUCUMBER, TEMPURA ONIONS, CARROTS, WATERMELON RADISH, TRUFFLE OIL, LIME, SRIRACHA AIOLI AND TOGARASHI |
$9.00 |
VOLCANO ALASKAN CRAB MEAT, CUCUMBER, SCALLION, CREAM CHEESE, TEMPURA ONION, WONTON FLAKES, AVOCADO, WARM SEAFOOD DIP, KABAYAKI GLAZE, SRIRACHA AIOLI |
$15.00 |
DINO & JIMMY ** ALASKAN CRAB MEAT, TEMPURA SHRIMP, CUCUMBER, AVOCADO, SCALLION, KABAYAKI GLAZE, SRIRACHA AIOLI, SESAME AIOLI |
$15.00 |
HEAVENLY GATES ** SPICY SUSHI GRADE AHI TUNA, CUCUMBER, AVOCADO, FRESH JALAPEÑO, TOPPED WITH SPICY AHI TUNA, LIME & SRIRACHA AIOLI |
$15.00 |
SPICY DIABLO ** SPICY SUSHI GRADE AHI TUNA, TEMPURA ONION, AVOCADO, BEET TOBIKO, SCALLION, & SRIRACHA AIOLI |
$15.00 |
CALIFORNIA BOWLS | |
CHICKEN & BROCCOLINI GRILLED NATURAL CHICKEN, JALAPEÑO SLICES, CASHEWS, SESAME SEEDS, MIXED VEGGIES, ONION, BROCCOLINI & LIME GINGER SOY SAUCE |
$16.00 |
FITNESS BLACKENED NATURAL CHICKEN, CHARRED BROCCOLINI, ROASTED BROCCOLI, CAULIFLOWER, LIME VINAIGRETTE, FIESTA PICO DE GALLO, SIDE OF HOT SAUCE |
$16.00 |
HOT & CRUNCHY TUNA ** SUSHI GRADE BLACKEND AHI TUNA, CUCUMBER-JICAMA MIX, SCALLION, AVOCADO, TAMARI, TEMPURA ONION, SESAME SEEDS, DRIZZLED WITH SRIRACHA AIOLI |
$18.00 |
MEXICAN GRILLED NATURAL CHICKEN, WARM BLACK BEANS, CHEDDAR, FIESTA PICO DE GALLO, AVOCADO, LIME SOUR CREAM, TOASTED PEPITAS, BALSAMIC VINAIGRETTE |
$16.00 |
TAKE ME TO TERRI TOWN TERIYAKI-MARINATED STEAK, WATERCHESTNUTS, BROCCOLI, CORN, CARROT, CILANTRO, SESAME AIOLI | RECCOMENDED WITH WARM UDON NOODLES | |
$17.00 |
THAI THAI-MARINATED NATURAL CHICKEN, SCALLION, JICAMA, CARROT & MANGO MIX, FRESH CILANTRO, CRISP WONTONS, CURRY PEANUT SAUCE, TOGARASHI |
$16.00 |
THE ORIGINAL POKE ** SUSHI GRADE AHI TUNA OR HAMACHI, CRISPY SHALLOT, KALE SLAW, CILANTRO, DICED JICAMA, CUCUMBER, WHITE ONION, GREEN ONION, SESAME SEEDS, CHILI OIL DRIZZLE, CHOICE OF SAUCE MIX-IN: JALAPEÑO-LIME DRESSING | SRIRACHA AIOLI | SWEET GINGER SAUCE |
$18.00 |
SPICY BRAZILIAN SPICY BLACKENED NATURAL CHICKEN, SAMBAL SAUCE, BLACK BEANS, CORN, CHEDDAR, CRISPY JALAPEÑO, LIME SOUR CREAM, AVOCADO, SIDE OFLIME-CAESAR DRESSING |
$16.00 |
Lunch Menu 5.22 | |
Salads Small Plates Foccacia | |
Focaccia Housemade, with a tomato dip |
$5.00 |
Two impossi-balls (PLANT BASED) Impossible meat, housemade basil-pomodoro, almond ricotta |
$11.00 |
Kale & cauli Shredded kale, cauliflower avocado rice, chopped romain, walnuts, dried cranberries, shaved goat cheese, smashed avocado, with a balsamic cashew vinaigrette |
$9.00 |
Cali chopped Crispy chopped mixed greens, grapes, walnuts, green & red peppers, chopped veggies, gorgonzola crumbles, red wine vinaigrette |
$8.00 |
Caesar Crispy romaine, parmesan croutons, tomatoes, kalamata olives, parmesan, classic caeser dressing |
$8.00 |
Fresh pasta | |
Plant-based alfredo (PLANT BASED) Plant-based mozzarella, creamy vegan alfredo sauce |
$13.00 |
Pesto verde Parmesan & walnut basil-pesto, fresh arugala, lemon |
$14.00 |
Basil pomodoro (PLANT BASED) With ricotta or plant-based ricotta |
$13.00 |
Mushroom marsala Mushroom, marsala wine-mushroom sauce |
$15.00 |
Truffle three cheese Parmesan, mozzarella, cheddar, seasoned bread crumbs, truffle oil |
$15.00 |
Cacio pepe Fresh crushed black pepper, parmesan, seasoned bread crumbs |
$14.00 |
Broccolini & sausage Extra virgin olive oil, seasoned bread crumbs, pepper flakes, parmesan |
$16.00 |
Vodka tomato Creamy tomato sauce, garlic, basil, parmesan |
$13.00 |
Brick Oven Pizza | |
Simple Pomodoro sauce, mozzarella, basil | choice of plant-based mozzerella or traditional mozzerella |
$13.00 |
Tuscan Pomodoro sauce, pepperoni, sausage, mozzerella, basil |
$14.00 |
Hot & sweet Pomodoro sauce, charred pepperoni, mozzarella, Mike’s Hot Honey |
$14.00 |
Marsala Sliced chicken, mushroom, mozzarella, marsala wine-mushroom sauce |
$14.00 |
Plant-based mushroom white (PLANT BASED) Sliced mushrooms, onion, cracked black pepper plant based almond ricotta, truffle oil drizzle, plant based mozzarella |
$14.00 |
Plant-based avocado toasta (PLANT BASED) Smashed avocado, grape tomato, red onion, cracked black pepper, cilantro, lime, jalapeno, sliced radish |
$14.00 |
Veggie Sides | |
Roasted cauliflower (PLANT BASED) Garlic, lemon, pepper |
$5.00 |
Roasted broccolini (PLANT BASED) Oil, red pepper flakes, lemon, garlic |
$5.00 |
SMALL PLATES | |
SUNOMONO SALAD SUNOMONO STYLE CUCUMBER, SCALLION, SESAME, CILANTRO, RED ONION, JALEPEÑO, RADISH, & CRAB MEAT WITH DRIZZLED SESAME OIL |
$9.00 |
3PC SASHIMI OR 2PC NIGIRI** AHI TUNA OR YELLOWTAIL |
$9.00 |
MISO SOUP | $3.50 |
EDAMAME STEAMED OR SAUTEED WITH ROASTED GARLIC LIME BUTTER |
$6.00 |
ASIAN WATER GUACAMOLE G (PLANT BASED) SESAME SEEDS, TOGARASHI, FRESH TORTILLA CHIPS, CARROT, CUCUMBER, JICAMA |
$10.00 |
UPTOWN PARMESAN TRUFFLE FRIES | $7.00 |
SIMPLE SUSHI | |
AHI TUNA ** | $8.00 |
YELLOWTAIL OR SALMON ** | $8.00 |
SPICY AHI TUNA, YELLOWTAIL OR SALMON ** | $8.00 |
AHI TUNA + AVOCADO + CUCUMBER ** | $9.00 |
SPICY AHI TUNA + AVOCADO + CUCUMBER ** | $9.00 |
SPICY AHI TUNA + TEMPURA ONION + AVOCADO ** | $9.00 |
YELLOWTAIL + AVOCADO + CUCUMBER ** | $9.00 |
SPICY SALMON + AVOCADO + CUCUMBER ** | $9.00 |
CRAB + AVOCADO + CUCUMBER + SCALLION | $8.00 |
TEMPURA SHRIMP + CUCUMBER | $8.00 |
SPICY DIABLO ** SPICY AHI TUNA, TEMPURA ONION, AVOCADO, BEET TOBIKO,SCALLION, & SRIRACHA AIOLI |
$14.00 |
HOLD-ABLE | |
CALIFORNIA STEAK BURRITO ONION, JACK CHEESE, MEXICAN FRIES, CILANTRO, AVOCADO CREMA, & PICO DE GALLO |
$12.00 |
ALAMO WRAP CHOICE OF BLACKENED AND GRILLED CHICKEN OR STEAK WITH SAUTEED ONIONS, GREEN AND RED PEPPERS, MUSHROOMS, JALEPENO JACK CHEESE AND LEMON-TURMERIC RICE WITH A CREAMY HORSERADISH DIPPING SAUCESAUCE |
$9.50 |
CALIFORNIA CLUB WRAP GRILLED CHICKEN, CRISPY BACON, LETTUCE, TOMATO, AVOCADO, WITH A HONEY MUSTARD DIPPING SAUCE |
$9.50 |
DIABLO WRAP NATURAL CHICKEN, AVOCADO, MOZZARELLA, LEMON-TURMERIC RICE & CHIPOTLE TOMATO DIP SAUCE |
$9.50 |
VERDURA WRAP (PLANT BASED) CRISPY TOFU, AVOCADO CAULIFLOWER RICE, SEASONAL VEGETABLES, KALE SLAW, DRIED CRANBERRIES, AND PLANT-BASED RICOTTA WITH A BALSAMIC VINAIGRETTE |
$10.00 |
CALIFORNIA BOWLS | |
CHICKEN & BROCCOLINI GRILLED NATURAL CHICKEN, JALAPEÑO SLICES, CASHEWS, SESAME SEEDS, MIXED VEGGIES, ONION, BROCCOLINI & LIME GINGER SOY SAUCE |
$13.00 |
FITNESS BLACKENED NATURAL CHICKEN, CHARRED BROCCOLINI, ROASTED BROCCOLI, CAULIFLOWER, LIME VINAIGRETTE, FIESTA PICO DE GALLO, SIDE OF HOT SAUCE |
$13.00 |
HOT & CRUNCHY TUNA ** SUSHI GRADE BLACKEND AHI TUNA, CUCUMBER-JICAMA MIX, SCALLION, AVOCADO, TAMARI, TEMPURA ONION, SESAME SEEDS, DRIZZLED WITH SRIRACHA AIOLI |
$16.00 |
MEXICAN GRILLED NATURAL CHICKEN, WARM BLACK BEANS, CHEDDAR, FIESTA PICO DE GALLO, AVOCADO, LIME SOUR CREAM, TOASTED PEPITAS, BALSAMIC VINAIGRETTE |
$13.00 |
TAKE ME TO TERRI TOWN TERIYAKI-MARINATED STEAK, WATERCHESTNUTS, BROCCOLI, CORN, CARROT, CILANTRO, SESAME AIOLI | RECCOMENDED WITH WARM UDON NOODLES | |
$15.00 |
THAI THAI-MARINATED NATURAL CHICKEN, SCALLION, JICAMA, CARROT & MANGO MIX, FRESH CILANTRO, CRISP WONTONS, CURRY PEANUT SAUCE, TOGARASHI |
$13.00 |
THE ORIGINAL POKE ** SUSHI GRADE AHI TUNA OR HAMACHI, CRISPY SHALLOT, KALE SLAW, CILANTRO, DICED JICAMA, CUCUMBER, WHITE ONION, GREEN ONION, SESAME SEEDS, CHILI OIL DRIZZLE, CHOICE OF SAUCE MIX-IN: JALAPEÑO-LIME DRESSING | SRIRACHA AIOLI | SWEET GINGER SAUCE |
$16.00 |
SPICY BRAZILIAN SPICY BLACKENED NATURAL CHICKEN, SAMBAL SAUCE, BLACK BEANS, CORN, CHEDDAR, CRISPY JALAPEÑO, LIME SOUR CREAM, AVOCADO, SIDE OFLIME-CAESAR DRESSING |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Water + Flour
Address: 1015 S Howard Ave, Tampa, FL 33606
Phone: (813) 251-8406
Website: http://www.waterandfloursoho.com/
Hours
Thursday | 11:30AM–10PM |
Friday | 11:30AM–10:30PM |
Saturday | 11:30AM–10:30PM |
Sunday | 11:30AM–9PM |
Monday | 11:30AM–9PM |
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
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