4.4 – 266 reviews • Belgian restaurant
Menu
| Dinner Menu | |
| Oysters | |
| Blue Point Oysters | $36.00 |
| Lucky 13 Oysters | $48.00 |
| Daily West Coast Selection | |
| Shellfish | |
| Crab Cocktail Cognac Dijonnaise |
$34.00 |
| Jumbo Shrimp Cocktail duvel cocktail sauce |
$21.00 |
| Lobster Cocktail Drawn butter, duvel cocktail sauce |
$36.00 |
| Little Neck Clams | $24.00 |
| Le Grand Plateau | |
| Chilled Maine Lobster | |
| Jumbo Lump Crab | |
| Little Neck Clams | |
| Lucky 13 Oysters | |
| Blue Point Oysters | |
| Bloody Mary Oyster Shooters | |
| Shrimp Cocktail | |
| Ahi Tuna Tartare | |
| Trio of Sauces & Drawn Butter | |
| Fruits de Mer | |
| Chilled Maine Lobster | |
| Little Neck Clams | |
| Bloody Mary Oyster Shooters | |
| Jumbo Lump Crab | |
| Shrimp Cocktail | |
| Trio of Sauces & Drawn Butter | |
| Starters | |
| Baked French Onion Soup grilled country bread, melted comte |
$16.00 |
| Ham & Cheese Croquettes ardennes ham, chimay cheese, belgian slaw |
$14.00 |
| Toasted Sweet Potato Gnocchi grilled andouille sausage,english peas, montrachet goat cheese, rosemary cream |
$17.00 |
| Spinach & Artichoke Dip house made warm potato chips |
$16.00 |
| Fondue farmhouse ale, gouda, gruyère, apples, grapes, baguette |
$19.00 |
| Burrata Mozzarella baby heirloom tomatoes, fig balsamic |
$18.00 |
| Country Pâté onion crustades, grainy mustard, gherkins, onions |
$21.00 |
| Octopus a La Plancha chickpea puree, baby tomatoes, fingerling potatoes, crispy capers, spicy romesco sauce |
$29.00 |
| Yakiniku BBQ St. Louis Ribs grilled pineapple cilantro slaw, toasted macadamia nuts |
$18.00 |
| Spicy Ahi Tuna Tartare chive créme fraiche, chilled sherry soy broth |
$20.00 |
| Calamari crispy fried calamari, hot vinegar peppers, calabrian marinara |
$16.00 |
| Lobster Bisque pernod crème fraîche, chives |
$17.00 |
| Escargot dé Bourguignon | $16.00 |
| Truffle Lobster Mac N Cheese | $28.00 |
| Formaggio & Charcuterie fourme d’ambert, beemster xo gouda, triple creme brie, wild boar salumi, iberico salumi, foie gras mousse, marinated olives, quince |
$34.00 |
| Salads | |
| Market Greens fourme d’ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing |
$16.00 |
| Jumbo Lump Crab, Watercress avocado, crispy onions, shaved fennel, citrus vinaigrette |
$30.00 |
| Smoked Salmon Caesar chopped hearts of romaine , baby tomatoes, avocado ,brioche croutons, lemon herb caesar dressing |
$23.00 |
| Moules Pots | |
| Homard creamy lobster sauce & scallions |
$55.00 |
| Waterzooi smoked salmon, creamy tarragon, champagne broth |
$36.00 |
| Montrachet white wine, goat cheese & roasted red peppers |
$36.00 |
| Bouillabaisse shrimp & lobster saffron tomato crab broth |
$48.00 |
| Lucifer spicy buffalo style, crumbled bleu cheese celery & carrots |
$33.00 |
| Calabrian spicy mediterranean marinara |
$33.00 |
| Creole chipotle barbecue, roasted corn & crispy crawfish tails |
$39.00 |
| Thai spicy lemon grass & coconut broth, grilled pineapple |
$36.00 |
| Oreganato lemon, white wine & toasted breadcrumbs |
$30.00 |
| Provençal vine ripened tomatoes, fresh herbs & white wine |
$34.00 |
| Fondue Moules fontina, leeks, beer & belgian farmers ham |
$36.00 |
| Farmhouse Ale north country smoked bacon, oven dried tomatoes, creamy farmhouse ale broth |
$36.00 |
| Paella shrimp, little necks, crawfish, chorizo, chicken & rice in a saffron crab broth |
$49.00 |
| Entrées | |
| Waterzooi pan roast of lobster, jumbo shrimp, little neck clams, mussels, baby yukon golds, sweet corn, creamy tarragon fennel broth |
$49.00 |
| Zalm hudson valley steelhead salmon, long stem artichoke hearts, fingerling potatoes, blistered tomatoes, melted leeks, romesco sauce |
$36.00 |
| Sole lemon herb baked, truffle butter whipped potatoes, sautéed spinach, crispy caper beurre blanc |
$38.00 |
| Lobster Frites garlic herb butter roasted maine lobster, watercress salad, pommes frites |
$55.00 |
| Fra Diavlo black linguine, jumbo shrimp, octopus, calamari, mussels, little neck clams |
$36.00 |
| Bistro Burger USDA prime beef, fourme d’ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise, toasted brioche |
$22.00 |
| The Wellington Burger USDA prime beef, truffled mushrooms sautéed in foie gras mousse, fontina, watercress, brioche bun |
$28.00 |
| Montauk Style Lobster Roll butter grilled bun, truffle rosemary parmesan frites |
$39.00 |
| Kip rotisserie roasted all natural chicken, pomme puree, forest mushrooms, pinot noir pan jus |
$31.00 |
| Jumbo Shrimp haricot verts, jasmine rice, thai coconut sauce |
$33.00 |
| Steak Au Poivre sliced bistro steak, cracked pepper, cognac, mustard cream, pommes frites |
$38.00 |
| Surf & Turf truffle butter roasted lobster petite filet mignon sautéed spinach, whipped potatoes, cabernet demi |
$62.00 |
| Steak Frites aged allen brothers new york strip, truffle watercress salad, pommes frites |
$55.00 |
| For the Table | |
| Bourbon Bacon Roasted Brussel Sprouts | $12.00 |
| Herb Butter Whipped Potatoes | $9.00 |
| Frites & Mayo | $7.00 |
| Truffle Parmesan Frites & Mayo | $12.00 |
| Haricot Verts & Baby Carrots | $10.00 |
| Forest Mushrooms | $9.00 |
| Vins Blanc | |
| Isla Grande Resrve Sancerre 2020 (Loire, FR) 100% sauvignon blanc, boasting a cirtus and grapefruit note, mint and peach flavors, crisp finish |
$58.00 |
| Montes Classic Series Sauvignon Blanc 2020 (Chile) Deeply fruity, intense notes of tropical fruits, peach, pineapple & gooseberry. Fresh, crisp, well balanced |
$40.00 |
| Kim Crawford Sauvignon Blanc 2020 (Marlborough, NZ) citrus & tropical fruits, brimming with flavors of pineapple & stone fruit |
$46.00 |
| Evolution White 21st Edition 2020 (Oregon) Muller-thurgau, riesling, semillon, pinot gris, gewürztraminer, muscat, chardonnay. The 7 grapes tie together perfectly |
$40.00 |
| Caymus Conundrum 2019 (California) Blend of sauvignon blanc, muscat canelli, viognier & chardonnay. Layers of peach, apricot, green melon |
$66.00 |
| Alois Lageder, Pinot Grigio “Vigneti Delle Dolomiti” 2019 (Veneto, IT) pronounced and expressive aroma with flowery and ripe fruit flavors |
$46.00 |
| Friuli, Pinot Grigio 2020 (Venezia, IT) white fruit and citrus notes with a lively acidity and a clean fresh finish |
$48.00 |
| Santa Margherita Pinot Grigio 2019 (Alto Adige, IT) Bone dry taste with high acidity. Fruity, light bodied, long citrus finish |
$74.00 |
| Joseph Drouhin Pouilly-Fuisse 2018 (France) 100% chardonnay, complex , clean & polished, toasted, spicy, medium bodied |
$71.00 |
| Drouhin-Vaudon Chablis 2019 (Burgundy) 100% chardonnay dry & fruity with mineral notes. Pleasant long aftertaste |
$59.00 |
| Groth, Napa Valley Chardonnay 2018 (Napa Valley) 100% chardonnay, layers of fruitiness & complexity, toastiness & creaminess, balanced, rich and lively |
$92.00 |
| Windvane Chardonnay 2015 (Napa Valley) layers of creamy apple pie, creme brulee and toasty oak flavors |
$68.00 |
| Frogs Leap, Sauvignon Blanc 2020 (Napa Valley, CA) light & clean on the nose, hints of nutmeg, & spices, fresh grapefruit, nectarine & tangerine |
$54.00 |
| Vins Rouge | |
| Diora Pinot Noir La Petite Grace 2019 (Monterey, CA) dark ruby, blackberries, roasted almonds, toasted marshmallows, brown sugar |
$56.00 |
| Acacia Pinot Noir 2017 (Carneros, CA) cherry, blueberry & satsuma plum, bright acidity, fine tannins |
$69.00 |
| Salentein Reserve Malbec 2020 (Argentina) deep red & purple colors, ripe blackberries, blueberries, red currants, violets & dark fruits |
$48.00 |
| Amalaya Malbec 2020 (Argentina) Dark red with violet around the edges. Intense fruit on the palate with a light spiciness |
$40.00 |
| Montes Alpha, Syrah 2017 (Colchagua Valley, Chile) a very elegant wine with hints of strawberries & spice married with soft mature tannins |
$44.00 |
| M. Chapoutier Marius Syrah-Grenache 2020 (Rhone, FR) powerful and complex, red berries, spicy, delicate floral touch, silky tannins |
$40.00 |
| Chateau La Nerthe Chateauneuf-Du-Pape 2016 (Southern Rhone) creamy textured plum and raspberry sauce, flecked with black tea and pastis flavors |
$128.00 |
| Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2018 (Dry Creek, CA) Lush, rich, full bodied with elegant oak and complex flavors. Hints of cherry, raspberry & currants with lingering flavors of dark chocolate, anise and espresso |
$59.00 |
| Bodega Numanthia Toro Termes 2017 (Castilla y León, Spain) 100% tempranillo. Plum, fig pudding, earth and toast, solid tannins and acidity |
$66.00 |
| Tenuta Sassoregale Sangiovese 2019 (Maremma, Toscana) 100% sangiovese, bright ruby red full bodied, moderate spiciness, wild cherries |
$40.00 |
| Castello Di Monsanto Chianti Classico Riserva 2016 (Tuscany, IT) rich, intense and complex with aromas of black cherry and spice |
$72.00 |
| Campo Al Mare Bolgheri 2019 Super Tuscan (Tuscany, IT) cabernet sauvignon, merlot, cabernet franc and petit verdot, mediterranean wild herbs, blackberry & black cherry |
$60.00 |
| San Felice Chianti Classico 2018 (Tuscany, Italy) Very attractive plum and berry aromas, with vanilla bean undertones. Full-bodied, rich and velvety |
$40.00 |
| Rodney Strong, Cabernet Sauvignon 2017 (Sonoma County, CA) rich, layered mouth-feel, complete with black cherry, vanilla & cassis |
$60.00 |
| Freemark Abbey Cabernet Sauvignon 2014 (Napa Valley, CA) Dark ruby color. Aromas of dark cherry, red plum, blackberry, spicy sweetness of oak, cedar, cinnamon, clove. Full bodied |
$120.00 |
| Bv Rutherford Cabernet Sauvignon 2017 (Napa Valley, CA) black cherry, chocolate &tobacco leaf, dark plum, cocoa powder tannins and toasty mocha notes |
$82.00 |
| Hess Cabernet Sauvignon Allomi 2018 (Napa Valley, CA) classic characters of cedar, expressive ripe berry fruit, toasty oak chocolate richly framed with ripe tannins |
$88.00 |
| Stag’s Leap Artemis Cabernet Sauvignon 2018 (Napa Valley, CA) Red berries, plums, flowers, mint and cloves. Medium-bodied, fine-grained tannins that lead to a lingering berry-cherry finish |
$141.00 |
| Silver Oak Cabernet Sauvignon 2015 (Alexander Valley, CA) Boysenberries, cherry liqueur, and dark chocolate. Umami. Long savory finish with a slight grip of fine-grained tannins |
$148.00 |
| St Francis Cabernet Sauvignon 2018 (Sonoma County, CA) lush, velvety palate, cedar, tobacco, spice and vanilla with supple, round tannins on the finish |
$60.00 |
| Duckhorn Decoy Cabernet Sauvignon 2019 (Sonoma, CA) layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint |
$80.00 |
| Justin Vineyard Cabernet Sauvignon 2018 (Paso Robles, CA) beautifully balanced, with attractive aromas of black fruit and spice, very smooth |
$68.00 |
| Cline Ancient Vines Zinfandel 2017 (California) Wonderful dark berry, white pepper and spice, chocolate & coffee characters. Ripe fruit and soft tannins |
$42.00 |
| Chimney Rock, Stags Leap District Cabernet Sauvignon 2016 (Napa Valley, CA) Intense black fruit with rich vanilla notes. The velvety tannins are seamlessly integrated |
$190.00 |
| Rouge | |
| Justin Vineyard Cabernet Sauvignon 2018 attractive aromas of black fruit & spice |
$38.00 |
| Hess Allomi Vineyard Cabernet Sauvignon 2018 full bodied, chocolate, cherries, plum, cassis & spice |
$46.00 |
| Dry Creek Cabernet Sauvignon 2018 lush & elegant, black cherry, nutmeg, cedar, & dried roses |
$38.00 |
| Blanc | |
| Dry Creek Sauvignon Blanc 2019 pineapple, passionfruit, white peach, & meyer lemon |
$25.00 |
| Santa Margarita, Pinot Grigio 2019 golden delicious apples and citrus |
$36.00 |
| Champagne & Sparkling Bottles | |
| Veuve Clicquot Yellow Label | $130.00 |
| Segura Viudas Sparkling Rose | $56.00 |
| Peche Imperial | $40.00 |
| Mionetto Il Prosecco | $40.00 |
| Brunch Menu | |
| Oysters | |
| Blue Point Oysters | $36.00 |
| Lucky 13 Oysters | $48.00 |
| Daily West Coast Selection | |
| Shellfish | |
| Crab Cocktail Cognac Dijonnaise |
$34.00 |
| Jumbo Shrimp Cocktail duvel cocktail sauce |
$21.00 |
| Lobster Cocktail Drawn butter, duvel cocktail sauce |
$36.00 |
| Little Neck Clams | $24.00 |
| Fruits de Mer | |
| Chilled Maine Lobster | |
| Little Neck Clams | |
| Bloody Mary Oyster Shooters | |
| Jumbo Lump Crab | |
| Shrimp Cocktail | |
| Trio of Sauces & Drawn Butter | |
| Le Grand Plateau | |
| Chilled Maine Lobster | |
| Jumbo Lump Crab | |
| Little Neck Clams | |
| Lucky 13 Oysters | |
| Blue Point Oysters | |
| Bloody Mary Oyster Shooters | |
| Shrimp Cocktail | |
| Ahi Tuna Tartare | |
| Trio of Sauces & Drawn Butter | |
| Starters | |
| Baked French Onion Soup grilled country bread, melted comte |
$16.00 |
| Ham & Cheese Croquettes ardennes ham, chimay cheese, belgian slaw |
$14.00 |
| Toasted Sweet Potato Gnocchi grilled andouille sausage,english peas, montrachet goat cheese, rosemary cream |
$17.00 |
| Burrata Mozzarella baby heirloom tomatoes, fig balsamic |
$18.00 |
| Spinach & Artichoke Dip house made warm potato chips |
$16.00 |
| Country Pâté onion crustades, grainy mustard, gherkins, onions |
$21.00 |
| Octopus a La Plancha chickpea puree, baby tomatoes, fingerling potatoes, crispy capers, spicy romesco sauce |
$29.00 |
| Spicy Ahi Tuna Tartare chive créme fraiche, chilled sherry soy broth |
$20.00 |
| Yakiniku BBQ St. Louis Ribs grilled pineapple cilantro slaw, toasted macadamia nuts |
$18.00 |
| Calamari crispy fried calamari, hot vinegar peppers, calabrian marinara |
$16.00 |
| Lobster Bisque pernod crème fraîche, chives |
$17.00 |
| Truffle Lobster Mac N Cheese | $28.00 |
| Escargot dé Bourguignon | $16.00 |
| Formaggio & Charcuterie fourme d’ambert, beemster xo gouda, triple creme brie, wild boar salumi, iberico salumi, foie gras mousse, marinated olives, quince |
$34.00 |
| Salads | |
| Market Greens, Grilled Chicken fourme d’ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing |
$21.00 |
| Jumbo Lump Crab, Watercress avocado, crispy onions, shaved fennel, citrus vinaigrette |
$30.00 |
| Smoked Salmon Caesar chopped hearts of romaine, baby tomatoes, avocado, brioche croutons, lemon herb caesar dressing |
$23.00 |
| Flash Seared Ahi Tuna Niçoise arugula, haricot vert, soft boiled egg, kalamata olives, herbed vinaigrette |
$25.00 |
| Moules Pots | |
| Homard creamy lobster sauce & scallions |
$55.00 |
| Waterzooi smoked salmon, creamy tarragon, champagne broth |
$36.00 |
| Montrachet white wine, goat cheese & roasted red peppers |
$36.00 |
| Bouillabaisse shrimp & lobster, saffron tomato crab broth |
$48.00 |
| Lucifer spicy buffalo style, crumbled bleu cheese, celery & carrots |
$33.00 |
| Calabrian spicy mediterranean marinara |
$33.00 |
| Creole chipotle barbecue, roasted corn & crispy crawfish tails |
$39.00 |
| Thai spicy lemon grass & coconut broth, grilled pineapple |
$36.00 |
| Oreganato lemon, white wine & toasted breadcrumbs |
$30.00 |
| Provençal vine ripened tomatoes, fresh herbs & white wine |
$34.00 |
| Fondue Moules fontina, leeks, beer & belgian farmers ham |
$36.00 |
| Farmhouse Ale north country smoked bacon, oven dried tomatoes, creamy farmhouse ale broth |
$36.00 |
| Paella shrimp, little necks, crawfish, chorizo, chicken & rice in a saffron crab broth |
$49.00 |
| Les Oeufs | |
| Smoked Salmon Eggs Benedict toasted english muffin, lemon dill hollandaise |
$21.00 |
| Belgian Eggs Benedict ardennes ham, toasted english muffin, hollandaise |
$16.00 |
| Lobster Eggs Benedict truffled sweet Maine lobster, toasted english muffin, tarragon hollandaise |
$29.00 |
| Bacon, Mushroom Omelet double smoked bacon, forest mushrooms, gruyere |
$14.00 |
| Maine Lobster Omelet asparagus, gruyere, chives |
$29.00 |
| Gaufres de Bruxelles | |
| Gaufres de Bruxelles Brussels waffles, warm maple syrup & fresh whipped cream. Choose 1 topping: belgian chocolate sauce, strawberries, banana, wild raspberry preserves or candied pecans |
$14.00 |
| Pain Grillé Français “French Toast” candied pecans, double smoked bacon, warm maple syrup |
$16.00 |
| Favoris de Maison | |
| Lobster Frites garlic butter roasted Maine lobster, watercress salad, pommes frites |
$55.00 |
| Waterzooi pan roast of lobster, jumbo shrimp, little neck clams, mussels, baby yukon golds,sweet corn, creamy tarragon fennel broth |
$49.00 |
| Zalm hudson valley steelhead salmon, parsnip puree and crisps, bordeaux burre rouge |
$36.00 |
| Steak au Poivre sliced bistro steak, cracked pepper, cognac, mustard cream, pommes frites |
$38.00 |
| Les Sandwiches & Burgers | |
| Avocado Toast crispy fried eggs, rustic bread, avocado, lemon scented arugula, pommes frites |
$19.00 |
| Warm Ardennes Ham & Gruyère mustard, toasted baguette |
$16.00 |
| Herb Grilled Chicken Cordon Bleu belgian ham, brie, arugula, honey mustard, toasted brioche |
$18.00 |
| Smoked Salmon hot house cucumbers, red onion, lemon dill & caper cream cheese, warm baguette |
$18.00 |
| Seared Ahi Tuna BLT double smoked bacon, beefsteak tomato, arugula, lemon caper aioli, ciabatta |
$25.00 |
| Montauk Style Lobster Roll Butter grilled bun, truffle rosemary parmesan frites |
$39.00 |
| Steak Sandwich roasted sliced sirloin, caramelized onions, melted fontina, garlic baguette |
$24.00 |
| Bistro Burger fourme d’ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise |
$22.00 |
| Brunch Burger thick cut bacon, sunny-side fried egg, american cheese |
$23.00 |
| The Wellington Burger truffled mushrooms sautéed in foie gras mousse, fontina, watercress |
$28.00 |
| Vins Blanc | |
| Les Glories Sancerre 2019 (Loire, FR) 100% sauvignon blanc, complex and intense with aromas of acacia blossoms with flavors of passionfruit and citrus |
$60.00 |
| Montes Classic Series Sauvignon Blanc 2019 (Chile) Deeply fruity, intense notes of tropical fruits, peach, pineapple & gooseberry. Fresh, crisp, well balanced |
$40.00 |
| Kim Crawford Sauvignon Blanc 2020 (Marlborough, NZ) citrus & tropical fruits, brimming with flavors of pineapple & stone fruit |
$46.00 |
| Evolution White 21st Edition (Oregon) Muller-thurgau, riesling, semillon, pinot gris, gewürztraminer, muscat, chardonnay. The 7 grapes tie together perfectly |
$40.00 |
| Caymus Conundrum 2019 (California) Blend of sauvignon blanc, muscat canelli, viognier & chardonnay. Layers of peach, apricot, green melon |
$66.00 |
| Alois Lageder, Pinot Grigio “Vigneti Delle Dolomiti” 2019 (Veneto, IT) pronounced and expressive aroma with flowery and ripe fruit flavors |
$46.00 |
| Friuli, Pinot Grigio 2019 (Venezia, IT) white fruit and citrus notes with a lively acidity and a clean fresh finish |
$48.00 |
| Santa Margherita Pinot Grigio 2018 (Alto Adige, IT) Bone dry taste with high acidity. Fruity, light bodied, long citrus finish |
$74.00 |
| Joseph Drouhin Pouilly-Fuisse 2018 (France) 100% chardonnay, complex , clean & polished, toasted, spicy, medium bodied |
$71.00 |
| Drouhin-Vaudon Chablis 2019 (Burgundy) 100% chardonnay dry & fruity with mineral notes. Pleasant long aftertaste |
$59.00 |
| Groth, Napa Valley Chardonnay 2018 (Napa Valley) 100% chardonnay, layers of fruitiness & complexity, toastiness & creaminess, balanced, rich and lively |
$92.00 |
| Windvane Chardonnay 2015 (Napa Valley) layers of creamy apple pie, creme brulee and toasty oak flavors |
$68.00 |
| Mon Frere Chardonnay 2018 (Napa Valley) Citrus pear and stone fruit, hint of nutmeg & vanilla on the finish. Well balanced acidity & minerality |
$42.00 |
| Frogs Leap, Sauvignon Blanc 2018 (Napa Valley, CA) light & clean on the nose, hints of nutmeg, & spices, fresh grapefruit, nectarine & tangerine |
$54.00 |
| Vins Rouge | |
| Diora Pinot Noir LA Petite Grace 2018 (Monterey, CA) dark ruby, blackberries, roasted almonds, toasted marshmallows, brown sugar |
$56.00 |
| Acacia Pinot Noir 2017 (Carneros, CA) cherry, blueberry & satsuma plum, bright acidity, fine tannins |
$69.00 |
| Salentein Reserve Malbec 2018 (Argentina) deep red & purple colors, ripe blackberries, blueberries, red currants, violets & dark fruits |
$48.00 |
| Amalaya Malbec 2018 (Argentina) Dark red with violet around the edges. Intense fruit on the palate with a light spiciness |
$40.00 |
| Montes Alpha, Syrah 2017 (Colchagua Valley, Chile) a very elegant wine with hints of strawberries & spice married with soft mature tannins |
$44.00 |
| M. Chapoutier Marius Syrah-Grenache 2018 (Rhone, FR) powerful and complex, red berries, spicy, delicate floral touch, silky tannins |
$40.00 |
| Chateau La Nerthe Chateauneuf-Du-Pape 2016 (Southern Rhone) creamy textured plum and raspberry sauce, flecked with black tea and pastis flavors |
$128.00 |
| Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2018 (Dry Creek, CA) Lush, rich, full bodied with elegant oak and complex flavors. Hints of cherry, raspberry & currants with lingering flavors of dark chocolate, anise and espresso |
$59.00 |
| Bodega Numanthia Toro Termes 2016 (Castilla y León, Spain) 100% tempranillo. Plum, fig pudding, earth and toast, solid tannins and acidity |
$66.00 |
| Tenuta Sassoregale Sangiovese 2019 (Maremma, Toscana) 100% sangiovese, bright ruby red full bodied, moderate spiciness, wild cherries |
$40.00 |
| Castello di Monsanto Chianti Classico Riserva 2016 (Tuscany, IT) rich, intense and complex with aromas of black cherry and spice |
$72.00 |
| Campo Al Mare Bolgheri 2019 Super Tuscan (Tuscany, IT) cabernet sauvignon, merlot, cabernet franc and petit verdot, mediterranean wild herbs, blackberry & black cherry |
$60.00 |
| San Felice Chianti Classico 2017 (Tuscany, Italy) Very attractive plum and berry aromas, with vanilla bean undertones. Full-bodied, rich and velvety |
$40.00 |
| Rodney Strong, Cabernet Sauvignon 2017 (Sonoma County, CA) rich, layered mouth-feel, complete with black cherry, vanilla & cassis |
$60.00 |
| Freemark Abbey Cabernet Sauvignon 2014 (Napa Valley, CA) Dark ruby color. Aromas of dark cherry, red plum, blackberry, spicy sweetness of oak, cedar, cinnamon, clove. Full bodied |
$120.00 |
| Bv Rutherford Cabernet Sauvignon 2016 (Napa Valley, CA) black cherry, chocolate &tobacco leaf, dark plum, cocoa powder tannins and toasty mocha notes |
$82.00 |
| Hess Cabernet Sauvignon Allomi 2018 (Napa Valley, CA) classic characters of cedar, expressive ripe berry fruit, toasty oak chocolate richly framed with ripe tannins |
$88.00 |
| Stag’s Leap Artemis Cabernet Sauvignon 2018 (Napa Valley, CA) Red berries, plums, flowers, mint and cloves. Medium-bodied, fine-grained tannins that lead to a lingering berry-cherry finish |
$141.00 |
| Silver Oak Cabernet Sauvignon 2015 (Alexander Valley, CA) Boysenberries, cherry liqueur, and dark chocolate. Umami. Long savory finish with a slight grip of fine-grained tannins |
$148.00 |
| St Francis Cabernet Sauvignon 2018 (Sonoma County, CA) lush, velvety palate, cedar, tobacco, spice and vanilla with supple, round tannins on the finish |
$60.00 |
| Duckhorn Decoy Cabernet Sauvignon 2019 (Sonoma, CA) layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint |
$80.00 |
| Justin Vineyard Cabernet Sauvignon 2017 (Paso Robles, CA) beautifully balanced, with attractive aromas of black fruit and spice, very smooth |
$68.00 |
| Cline Ancient Vines Zinfandel 2018 (California) Wonderful dark berry, white pepper and spice, chocolate & coffee characters. Ripe fruit and soft tannins |
$42.00 |
| Chimney Rock, Stags Leap District Cabernet Sauvignon 2016 (Napa Valley, CA) Intense black fruit with rich vanilla notes. The velvety tannins are seamlessly integrated |
$190.00 |
| Rouge | |
| Justin Vineyard Cabernet Sauvignon 2018 attractive aromas of black fruit & spice |
$38.00 |
| Hess Allomi Vineyard Cabernet Sauvignon 2018 full bodied, chocolate, cherries, plum, cassis & spice |
$46.00 |
| Dry Creek Cabernet Sauvignon 2018 lush & elegant, black cherry, nutmeg, cedar, & dried roses |
$38.00 |
| Blanc | |
| Dry Creek Sauvignon Blanc 2019 pineapple, passionfruit, white peach, & meyer lemon |
$25.00 |
| Santa Margarita, Pinot Grigio 2019 golden delicious apples and citrus |
$36.00 |
| Champagne & Sparkling Bottles | |
| Veuve Clicquot Yellow Label | $59.00 |
| Segura Viudas Sparkling Rose | $56.00 |
| Peche Imperial | $40.00 |
| Mionetto Il Prosecco | $40.00 |
| Lunch Menu | |
| Oysters | |
| Blue Point Oysters | $36.00 |
| Lucky 13 Oysters | $48.00 |
| Daily West Coast Selection | |
| Shellfish | |
| Crab Cocktail Cognac Dijonnaise |
$34.00 |
| Jumbo Shrimp Cocktail duvel cocktail sauce |
$21.00 |
| Lobster Cocktail Drawn butter, duvel cocktail sauce |
$36.00 |
| Little Neck Clams | $24.00 |
| Le Grand Plateau | |
| Chilled Maine Lobster | |
| Jumbo Lump Crab | |
| Little Neck Clams | |
| Lucky 13 Oysters | |
| Blue Point Oysters | |
| Bloody Mary Oyster Shooters | |
| Shrimp Cocktail | |
| Ahi Tuna Tartare | |
| Trio of Sauces & Drawn Butter | |
| Fruits De Mer | |
| Chilled Maine Lobster | |
| Little Neck Clams | |
| Bloody Mary Oyster Shooters | |
| Jumbo Lump Crab | |
| Shrimp Cocktail | |
| Trio of Sauces & Drawn Butter | |
| Starters | |
| Baked French Onion Soup grilled country bread, melted comte |
$16.00 |
| Ham & Cheese Croquettes ardennes ham, chimay cheese, belgian slaw |
$14.00 |
| Toasted Sweet Potato Gnocchi grilled andouille sausage,english peas, montrachet goat cheese, rosemary cream |
$17.00 |
| Burrata Mozzarella baby heirloom tomatoes, fig balsamic |
$18.00 |
| Spinach & Artichoke Dip house made warm potato chips |
$16.00 |
| Country Pâté onion crustades, grainy mustard, gherkins, onions |
$21.00 |
| Octopus a La Plancha chickpea puree, baby tomatoes, fingerling potatoes, crispy capers, spicy romesco sauce |
$29.00 |
| Spicy Ahi Tuna Tartare chive créme fraiche, chilled sherry soy broth |
$20.00 |
| Yakiniku BBQ St. Louis Ribs grilled pineapple cilantro slaw, toasted macadamia nuts |
$18.00 |
| Calamari crispy fried calamari, hot vinegar peppers, calabrian marinara |
$16.00 |
| Lobster Bisque pernod crème fraîche, chives |
$17.00 |
| Truffle Lobster Mac N Cheese | $28.00 |
| Escargot dé Bourguignon | $16.00 |
| Formaggio & Charcuterie fourme d’ambert, beemster xo gouda, triple creme brie, wild boar salumi, iberico salumi, foie gras mousse, marinated olives, quince |
$34.00 |
| Salads | |
| Market Greens, Grilled Chicken fourme d’ambert, cipollinis, candied pecans, shaved pears, creamy horseradish dressing |
$21.00 |
| Jumbo Lump Crab, Watercress avocado, crispy onions, shaved fennel, citrus vinaigrette |
$30.00 |
| Smoked Salmon Caesar chopped hearts of romaine, baby tomatoes, avocado, brioche croutons, lemon herb caesar dressing |
$23.00 |
| Flash Seared Ahi Tuna Niçoise arugula, haricot vert, soft boiled egg, kalamata olives, herbed vinaigrette |
$25.00 |
| Moules Pots | |
| Homard creamy lobster sauce & scallions |
$55.00 |
| Waterzooi smoked salmon, creamy tarragon, champagne broth |
$36.00 |
| Montrachet white wine, goat cheese & roasted red peppers |
$36.00 |
| Bouillabaisse shrimp & lobster, saffron tomato crab broth |
$48.00 |
| Lucifer spicy buffalo style, crumbled bleu cheese, celery & carrots |
$33.00 |
| Calabrian spicy mediterranean marinara |
$33.00 |
| Creole chipotle barbecue, roasted corn & crispy crawfish tails |
$39.00 |
| Thai spicy lemon grass & coconut broth, grilled pineapple |
$36.00 |
| Oreganato lemon, white wine & toasted breadcrumbs |
$30.00 |
| Provençal vine ripened tomatoes, fresh herbs & white wine |
$34.00 |
| Fondue Moules fontina, leeks, beer & belgian farmers ham |
$36.00 |
| Farmhouse Ale north country smoked bacon, oven dried tomatoes, creamy farmhouse ale broth |
$36.00 |
| Paella shrimp, little necks, crawfish, chorizo, chicken & rice in a saffron crab broth |
$49.00 |
| Les Sandwiches & Burgers | |
| Warm Ardennes Ham & Gruyère mustard, toasted baguette |
$16.00 |
| Herb Grilled Chicken Cordon Bleu belgian ham, brie, arugula, honey mustard, toasted brioche |
$18.00 |
| Smoked Salmon hot house cucumbers, red onion, lemon dill & caper cream cheese, warm baguette |
$18.00 |
| Seared Ahi Tuna BLT double smoked bacon, beefsteak tomato, arugula, lemon caper aioli, ciabatta |
$25.00 |
| Montauk Style Lobster Roll Butter grilled bun, truffle rosemary parmesan frites |
$38.00 |
| Steak Sandwich roasted sliced sirloin, caramelized onions, melted fontina, garlic baguette |
$24.00 |
| Avocado Toast crispy fried eggs, rustic bread, avocado, lemon scented arugula, pommes frites |
$19.00 |
| Bistro Burger fourme d’ambert, double smoked bacon, beefsteak tomato, arugula, cognac dijonnaise |
$22.00 |
| Brunch Burger thick cut bacon, sunny-side fried egg, american cheese |
$23.00 |
| The Wellington Burger truffled mushrooms sautéed in foie gras mousse, fontina, watercress |
$28.00 |
| Favoris de Maison | |
| Hoegaarden Fish & Chips roasted red pepper remoulade, malt vinegar |
$24.00 |
| Lobster Frites garlic herb butter roasted maine lobster, watercress salad, pommes frites |
$55.00 |
| Waterzooi pan roast of lobster, jumbo shrimp, little neck clams, mussels, baby yukon golds, sweet corn, creamy tarragon fennel broth |
$48.00 |
| Zalm hudson valley steelhead salmon, long stem artichoke hearts, fingerling potatoes, blistered tomatoes, melted leeks, romesco sauce |
$36.00 |
| Steak au Poivre sliced bistro steak, cracked pepper, cognac, mustard cream, pommes frites |
$38.00 |
| Vins Blanc | |
| Les Glories Sancerre 2019 (Loire, FR) 100% sauvignon blanc, complex and intense with aromas of acacia blossoms with flavors of passionfruit and citrus |
$40.00 |
| Montes Classic Series Sauvignon Blanc 2019 (Chile) Deeply fruity, intense notes of tropical fruits, peach, pineapple & gooseberry. Fresh, crisp, well balanced |
$40.00 |
| Kim Crawford Sauvignon Blanc 2020 (Marlborough, NZ) citrus & tropical fruits, brimming with flavors of pineapple & stone fruit |
$46.00 |
| Evolution White 21st Edition (Oregon) Muller-thurgau, riesling, semillon, pinot gris, gewurztraminer, muscat, chardonnay. The 7 grapes tie together perfectly |
$40.00 |
| Caymus Conundrum 2019 (California) Blend of sauvignon blanc, muscat canelli, viognier & chardonnay. Layers of peach, apricot, green melon |
$66.00 |
| Alois Lageder, Pinot Grigio “Vigneti Delle Dolomiti” 2019 (Veneto, IT) pronounced and expressive aroma with flowery and ripe fruit flavors |
$46.00 |
| Friuli, Pinot Grigio 2019 (Venezia, IT) white fruit and citrus notes with a lively acidity and a clean fresh finish |
$48.00 |
| Santa Margherita Pinot Grigio 2018 (Alto Adige, IT) Bone dry taste with high acidity. Fruity, light bodied, long citrus finish |
$74.00 |
| Joseph Drouhin Pouilly-Fuisse 2018 (France) 100% chardonnay, complex, clean & polished, toasted, spicy, medium bodied |
$71.00 |
| Drouhin-Vaudon Chablis 2019 (Burgundy) 100% chardonnay dry & fruity with mineral notes. Pleasant long aftertaste |
$59.00 |
| Groth, Napa Valley Chardonnay 2018 (Napa Valley) 100% chardonnay, layers of fruitiness & complexity, toastiness & creaminess, balanced, rich and lively |
$92.00 |
| Windvane Chardonnay 2015 (Napa Valley) layers of creamy apple pie, creme brulee and toasty oak flavors |
$68.00 |
| Mon Frere Chardonnay 2018 (Napa Valley) Citrus pear and stone fruit, hint of nutmeg & vanilla on the finish. Well balanced acidity & minerality |
$42.00 |
| Frogs Leap, Sauvignon Blanc 2018 (Napa Valley, CA) light & clean on the nose, hints of nutmeg, & spices, fresh grapefruit, nectarine & tangerine |
$54.00 |
| Vins Rouge | |
| Diora Pinot Noir LA Petite Grace 2018 (Monterey, CA) dark ruby, blackberries, roasted almonds, toasted marshmallows, brown sugar |
$56.00 |
| Acacia Pinot Noir 2017 (Carneros, CA) cherry, blueberry & satsuma plum, bright acidity, fine tannins |
$69.00 |
| Salentein Reserve Malbec 2018 (Argentina) deep red & purple colors, ripe blackberries, blueberries, red currants, violets & dark fruits |
$48.00 |
| Amalaya Malbec 2018 (Argentina) Dark red with violet around the edges. Intense fruit on the palate with a light spiciness |
$40.00 |
| Montes Alpha, Syrah 2017 (Colchagua Valley, Chile) a very elegant wine with hints of strawberries & spice married with soft mature tannins |
$44.00 |
| M. Chapoutier Marius Syrah-Grenache 2018 (Rhone, FR) powerful and complex, red berries, spicy, delicate floral touch, silky tannins |
$40.00 |
| Chateau La Nerthe Chateauneuf-Du-Pape 2016 (Southern Rhone) creamy textured plum and raspberry sauce, flecked with black tea and pastis flavors |
$128.00 |
| Francis Ford Coppola Director’s Cut Cabernet Sauvignon 2018 (Dry Creek, CA) Lush, rich, full bodied with elegant oak and complex flavors. Hints of cherry, raspberry & currants with lingering flavors of dark chocolate, anise and espresso |
$59.00 |
| Bodega Numanthia Toro Termes 2016 (Castilla y León, Spain) 100% tempranillo. Plum, fig pudding, earth and toast, solid tannins and acidity |
$66.00 |
| Tenuta Sassoregale Sangiovese 2019 (Maremma, Toscana) 100% sangiovese, bright ruby red full bodied, moderate spiciness, wild cherries |
$40.00 |
| Castello Di Monsanto Chianti Classico Riserva 2016 (Tuscany, IT) rich, intense and complex with aromas of black cherry and spice |
$72.00 |
| Campo Al Mare Bolgheri 2019 Super Tuscan (Tuscany, IT) cabernet sauvignon, merlot, cabernet franc and petit verdot, mediterranean wild herbs, blackberry & black cherry |
$60.00 |
| San Felice Chianti Classico 2017 (Tuscany, Italy) Very attractive plum and berry aromas, with vanilla bean undertones. Full-bodied, rich and velvety |
$40.00 |
| Rodney Strong, Cabernet Sauvignon 2017 (Sonoma County, CA) rich, layered mouth-feel, complete with black cherry, vanilla & cassis |
$60.00 |
| Freemark Abbey Cabernet Sauvignon 2014 (Napa Valley, CA) Dark ruby color. Aromas of dark cherry, red plum, blackberry, spicy sweetness of oak, cedar, cinnamon, clove. Full bodied |
$120.00 |
| Bv Rutherford Cabernet Sauvignon 2016 (Napa Valley, CA) black cherry, chocolate &tobacco leaf, dark plum, cocoa powder tannins and toasty mocha notes |
$82.00 |
| Hess Cabernet Sauvignon Allomi 2018 (Napa Valley, CA) classic characters of cedar, expressive ripe berry fruit, toasty oak chocolate richly framed with ripe tannins |
$88.00 |
| Stag’s Leap Artemis Cabernet Sauvignon 2018 (Napa Valley, CA) Red berries, plums, flowers, mint and cloves. Medium-bodied, fine-grained tannins that lead to a lingering berry-cherry finish |
$141.00 |
| Silver Oak Cabernet Sauvignon 2015 (Alexander Valley, CA) Boysenberries, cherry liqueur, and dark chocolate. Umami. Long savory finish with a slight grip of fine-grained tannins |
$148.00 |
| St Francis Cabernet Sauvignon 2018 (Sonoma County, CA) lush, velvety palate, cedar, tobacco, spice and vanilla with supple, round tannins on the finish |
$60.00 |
| Duckhorn Decoy Cabernet Sauvignon 2019 (Sonoma, CA) layers of blackberry and black cherry, along with notes of mocha, star anise and spearmint |
$80.00 |
| Justin Vineyard Cabernet Sauvignon 2017 (Paso Robles, CA) beautifully balanced, with attractive aromas of black fruit and spice, very smooth |
$68.00 |
| Cline Ancient Vines Zinfandel 2018 (California) Wonderful dark berry, white pepper and spice, chocolate & coffee characters. Ripe fruit and soft tannins |
$42.00 |
| Chimney Rock, Stags Leap District Cabernet Sauvignon 2016 (Napa Valley, CA) Intense black fruit with rich vanilla notes. The velvety tannins are seamlessly integrated |
$190.00 |
| Rouge | |
| Justin Vineyard Cabernet Sauvignon 2018 attractive aromas of black fruit & spice |
$38.00 |
| Hess Allomi Vineyard Cabernet Sauvignon 2018 full bodied, chocolate, cherries, plum, cassis & spice |
$46.00 |
| Dry Creek Cabernet Sauvignon 2018 lush & elegant, black cherry, nutmeg, cedar, & dried roses |
$38.00 |
| Blanc | |
| Dry Creek Sauvignon Blanc 2019 pineapple, passionfruit, white peach, & meyer lemon |
$25.00 |
| Santa Margarita, Pinot Grigio 2019 golden delicious apples and citrus |
$36.00 |
| Champagne & Sparkling Bottles | |
| Veuve Clicquot Yellow Label | $130.00 |
| Segura Viudas Sparkling Rose | $56.00 |
| Peche Imperial | $40.00 |
| Mionetto Il Prosecco | $40.00 |
| Dessert Menu | |
| Desserts | |
| Gaufres De Bruxelles Brussels Waffles & fresh whipped cream. Choose 1 topping: Belgian Chocolate Sauce, Strawberries, Banana, wild raspberry preserves, Candied Pecans, Gelato |
$14.00 |
| Stroopwafel Cheesecake Butter Almond Cookie Crumble, Caramel Sauce, Whipped Cream |
$12.00 |
| The Ridiculous Belgian Triple Chocolate Cake Belgian chocolate sauce, Framboise Sauce |
$16.00 |
| Gelato 2 Scoops Belgian Chocolate, Tahitian Vanilla, Pistachio |
$6.00 |
| Sorbetto 2 Scoops Black Cherry |
$6.00 |
| Warm Cinnamon Beignets | $9.00 |
| Whipped Belgian Chocolate Mousse | $8.00 |
| Cocktails, Wine & Beer Menu | |
| Vins Blanc | |
| Montes Classic Series Sauvignon Blanc 2018 (Chile) Intense notes of tropical fruits, peach, pineapple & gooseberry. Fresh, crisp, well balanced |
$32.00 |
| Patient Cottat Sancerre Anciennes Vignes 2017 (Loire, France) 100% sauvignon blanc, complex & intense, acacia blossoms, passionfruit and citrus |
$58.00 |
| Frogs Leap, Sauvignon Blanc 2018 (Napa Valley, CA) Light & clean, nutmeg, spices, fresh grapefruit, nectarine & tangerine |
$54.00 |
| Kim Crawford Sauvignon Blanc 2019 (Marlborough, New Zealand) Citrus & tropical fruits, pineapple & stone fruit |
$44.00 |
| Evolution White 21st Edition (Oregon) Muller-thurgau, riesling, semillon, pinot gris, gewürztraminer, muscat, chardonnay. The 7 grapes tie together perfectly |
$40.00 |
| Caymus Conundrum 2016 (California) Unique blend of sauvignon blanc, muscat canelli, viognier & chardonnay. Layers of peach, apricot, green melon |
$66.00 |
| Alois Lageder, Pinot Grigio “Vigneti Delle Dolomiti” 2018 (Veneto, Italy) Pronounced & expressive aroma, flowery & ripe fruit flavors |
$36.00 |
| San Pietro, Pinot Grigio “Alto Adige” 2018 (Alto Adige, Italy) Dry, soft, round, medium acidity, good persistence & intensity, wild flowers, mineral notes |
$34.00 |
| Santa Margherita Pinot Grigio 2017 (Alto Adige, Italy) Bone dry taste with high acidity. Fruity, light bodied, long citrus finish & light straw yellow color |
$60.00 |
| Frank Family Vineyards Chardonnay, Carneros 2017 (Napa Valley) 100% chardonnay, rich & full-bodied, yellow apple, lemon curd, baked pear, melon, & subtle hints of oak toast |
$85.00 |
| Joseph Drouhin Pouilly-Fuisse 2017 (France) 100% chardonnay, complex, firm, crisp, clean & polished, slightly toasted, spicy, medium bodied, lemon & green apple |
$71.00 |
| Drouhin-Vaudon Chablis 2018 (Burgundy) 100% chardonnay dry & fruity with mineral notes. Pleasant long aftertaste |
$58.00 |
| Groth, Napa Valley Chardonnay 2017 (Napa Valley) 100% chardonnay, layers of fruitiness & complexity, hints of toastiness & creaminess, balanced, rich and lively |
$92.00 |
| Broglia, IL Doge Gavi, 2017 (Italy) 100% cortese di gavi. Pale yellow-green in color. Dry & elegant, honey, citrus & elderflower, minerals, peach & apple |
$46.00 |
| Vins Rouge | |
| Cristom Pinot Noir 2018 (Willamette Valley, OR) Raspberry, cinnamon- spices, savory mushrooms, & forest floor, black cherries & currants |
$65.00 |
| Acacia Pinot Noir 2016 (Carneros, CA) Opulent layers of cherry, blueberry & satsuma plum, bright acidity & fine tannins |
$69.00 |
| Lesalette Valpolicella Classico 2018 (Verona, Italy) Intense dry fruit & spices. Soft & balanced, long finish. Medium bodied dark fruit flavors |
$42.00 |
| St Francis Merlot, 2016 (Sonoma County, CA) Spicy herb &vanilla overtones, luscious black fruit nuanced, chocolate |
$46.00 |
| Thomas Barton Reserve Saint-Émilion 2016 (Bordeaux, France) 80% merlot, 20% cabernet franc. Fine & elegant, soft round structure, intense fruity flavors & long spicy finish |
$49.00 |
| Salentein Reserve Malbec 2018 (Mendoza, Argentina) Intense deep red & purple colors, ripe blackberries, blueberries & red currants, violets & dark fruits |
$41.00 |
| Cakebread Cellars Merlot 2017 (Napa Valley, CA) Ripe black cherry & plum compote, toasted vanilla & tea leaf scents. Opulent & juicy, dark plum, pomegranate |
$132.00 |
| Decoy by Duckhorn 2017 (Napa Valley, CA) 46% merlot, 43% cabernet sauvignon, 9% cab franc, 2% petit verdot. Mocha, cassis & mulberry. Black currant |
$63.00 |
| Purple Angel by Montes 2013 (Colchagua Valley, Chile) 92% carmenére, 8% petit verdot, full bodied, dark chocolate & red berries, touch of petit verdot |
$131.00 |
| Colpetrone Montefalco Rosso 2014 (Umbria, Italy) 70% sangiovese, 15% sagrantino, 15% merlot, ruby color, raspberry, vanilla & spice. Full bodied, tobacco, dried fruit |
$39.00 |
| San Felice Chianti Classico 2017 (Tuscany, Italy) Very attractive plum and berry aromas, with vanilla bean undertones. Full-bodied, rich and velvety |
$40.00 |
| “Emblem” Cabernet Sauvignon 2015 (Napa Valley, CA) Black currant, boysenberry &plum. Elegantly smooth with a long finish |
$78.00 |
| Rodney Strong, Cabernet Sauvignon 2016 (Sonoma County, CA) Rich, layered mouth-feel, black cherry, vanilla & cassis |
$58.00 |
| Chimney Rock, Stags Leap District Cabernet Sauvignon 2015 (Napa Valley, CA) Intense black fruit, rich vanilla notes. Velvety tannins |
$152.00 |
| Freemark Abbey Cabernet Sauvignon 2014 (Napa Valley, CA) Dark ruby color. Dark cherry, red plum, & blackberry, cedar, cinnamon, & clove. Full bodied, rich &opulent |
$90.00 |
| Franciscan Oakville Estate, Cabernet Sauvignon 2017 (Napa Valley, CA) Extraordinarily rich & mouth-filling, cassis, coffee & toasted oak |
$65.00 |
| BV Rutherford Cabernet Sauvignon 2016 (Napa Valley, CA) Black cherry, chocolate & tobacco leaf, dark plum, cocoa powder tannins & toasty mocha notes |
$78.00 |
| The Hess Collection, Cabernet Sauvignon 2014 Mt. Veeder (Napa Valley, CA) Classic characters of cedar, expressive ripe berry fruit, toasty oak chocolate, ripe tannins |
$106.00 |
| Stag’s Leap Artemis Cabernet Sauvignon 2017 (Napa Valley, CA) Red berries, plums, flowers, mint & cloves, medium-bodied, fine-grained tannins, lingering berry-cherry finish |
$141.00 |
| Silver Oak Cabernet Sauvignon 2015 (Alexander Valley, CA) Ripe boysenberries, cherry liqueur, & dark chocolate. Mouth coating & incredibly rich in umami. Savory finish |
$133.00 |
| Montes Alpha, Syrah 2016 (Colchagua Valley, Chile) Elegant, hints of strawberries & spice married with soft mature tannins |
$45.00 |
| Cline Ancient Vines Zinfandel, 2016 (California) Wonderful dark berry, white pepper & spice, chocolate & coffee. Ripe fruit & soft tannins |
$41.00 |
| Francis Ford Coppola Director’s Cut Zinfandel 2016 (Dry Creek, CA) Bing cherry, dark currants & bramble highlights, blended with a touch of petite syrah |
$54.00 |
| Wines by the Glass Whites | |
| Hiedler Grüner Veltliner Green pear, sage, & miso on the nose. Lemony brightness, light, dry, & expressive |
$14.00 |
| Ken Forrester Petit Chenin Blanc Perfect palate with crunchy green apple and grapefruit flavors. Tangy finish with well balanced acidity of orange zest and a touch of almond |
$12.00 |
| Caposaldo Pinot Grigio Dry, crisp, vibrant texture with medium body and aromas of apples and peaches enhanced by acacia |
$12.00 |
| The Seeker Sauvignon Blanc Powerful aromas of passion fruit followed by stone fruit & melon flavors |
$13.00 |
| Selbach Riesling Light minerality, honeyed richness and crisp acidity |
$12.00 |
| Excelsior Chardonnay Lime green hue with a complex nose of peach, orange blossoms and green apple. Creamy, buttery palate with a pleasant finish of both American and French oak |
$12.00 |
| Francis Ford Coppola Diamond Collection Chardonnay Aromas of golden apples & exotic fruits with flavors of pineapple, pear & guava |
$14.00 |
| Rosé | |
| Fleurs de Prairie Rosé, Côtes de Provence “Wildflowers” salmon color, strawberry & rose petals, bright refreshing acidity |
$14.00 |
| Piedra Negra Pinot Gris Rosé, Uco Valley Full-bodied yet smooth, light pink tint, peach & citrus, mixed fresh fruits come prior to a short finish |
$14.00 |
| The Seeker Rosé, Provence, France Raspberries, strawberries & red currants, hints of grapefruit & a bright, floral finish |
$14.00 |
| Lunetta Rosé | $13.00 |
| Wines by the Glass Reds | |
| Hobnob Pinot Noir Medium bodied, bursting with cherry flavors, soft tannins, smooth rich texture |
$14.00 |
| 181 Merlot Aromas of black cherry, vanilla & toasty spice. Flavors of black cherry compote, red currant, spicy cedar & vanilla |
$12.00 |
| Gouguenheim Malbec Reserva Aged in French oak barrels, this wine reveals aromas of red fruits, chocolate & coffee beans with scents of violets. The palate is very smooth with some complexity |
$12.00 |
| Terrazas Cabernet Sauvignon Aromas of cherries and forest berries with subtle caramel and spices. Elegant wine with high varietal typicity |
$12.00 |
| Estancia Cabernet Sauvignon Keyes Canyon Ranch Beautifully balanced with rich fruit flavors, pleasant tannins & a silky texture |
$14.00 |
| Champagne & Sparkling | |
| Peche Imperial 100% chenin blanc, light peach aromas with a refreshing taste |
$12.00 |
| Mionetto Prosecco Brut Prestige 100% prosecco, golden apples, pear & honey |
$12.00 |
| Chandon Brut Classic Traditional varieties of chardonnay, pinot noir & pinot meunier deliver flavors of apples & pears, with a soft dry finish |
$13.00 |
| Wine Half Bottles (375ml) | |
| J Lohr “Los Osos”, Paso Robles Merlot 2016 A signature flavor of bordeaux varietals; cherry fruit flavors with anise & vanilla toast |
$24.00 |
| Dashe Dry Creek Zinfandel 2015 Sweet, dark fruit, spice & luxurious chocolate, with lots of intrigue on the mid-palate |
$31.00 |
| Dry Creek Valley Cabernet Sauvignon 2016 Elegant flavors if ripe black cherry, currant, creamy spice & dark chocolate |
$34.00 |
| Hess Allomi Vineyard Cabernet Sauvignon 2016 Full bodied cabernet with rich flavors of chocolate covered cherries, ripe plum, cassis & spice |
$42.00 |
| Alois Lageder, Pinot Grigio 2017 (Veneto, Italiy) Pronounced & expressive aroma with floral & ripe fruit flavors |
$23.00 |
| Dry Creek Valley Sauvignon Blanc 2018 Flavors of peach, honeydew & pear give this wine a wonderful complexity followed by a long finish |
$24.00 |
| Quady Electra Orange Muscato 2016 (San Joaquin Valley, CA) 100% orange muscat, delicately sweet, bouquet of flowers with the taste of peach & melon |
$24.00 |
| Cocktails / Martinis | |
| White Lightning Jalapeno tequila, lychee puree, ginger simple syrup |
|
| Pear Martini Pear vodka, st. Germain, fresh lime juice, angostura bitters |
|
| Double Espresso Martini Vodka, coffee liqueur, freshly brewed espresso, simple syrup |
|
| Cucumber Cooler Gin, st. Germain, muddled cucumbers & lemons, prosecco splash |
|
| Purple Haze Stoli orange, figenza, violet liqueur, triple sec, fresh lime |
|
| Cocktails / Coupe Glass | |
| BURGUNDY HARVEST MOON CRAN-APPLE CINNAMON HOUSE INFUSED TEQUILA, AGAVE, Lemon Juice |
$15.00 |
| Cocktails / Rocks Glass | |
| Boulevardier Bourbon, campari, sweet vermouth |
$15.00 |
| Draft Beer | |
| Waterzooi Gran Cru / 9% ABV | $11.00 |
| Stella Artois / 5% ABV | $8.00 |
| Hoegaarden Wit / 5% ABV | $8.00 |
| Troubadour Imperial Stout / 9% ABV | $8.00 |
| Troubadour Obscura Stout / 8.5% ABV | $8.00 |
| Houblon Chouffe Dobbelen IPA Tripel / 9% ABV | $12.00 |
| Delirium Tremmens / 8.5% ABV | $12.00 |
| Bavik Pilsner / 5.2% ABV | $8.00 |
| Maudite / 8% ABV | $10.00 |
| Duvel Single Golden Ale / 8.5% ABV | $12.00 |
| Pauwel Kwak Strong Ale / 8% ABV | $12.00 |
| Shock Top Belgian White Ale / 5.4% ABV | $8.00 |
| Gulden Draak Belgian Brown Ale / 10.5% ABV | $12.00 |
| Chimay Blue / 9% ABV | $13.00 |
| Chimay White / 8% ABV | $12.00 |
| Palm Amber Ale / 5.4% ABV | $8.00 |
| Lindeman’s Framboise / 4% ABV | $9.00 |
| Karmeliet Tripel / 8% ABV | $12.00 |
| La Fin du Monde / 9% ABV | $10.00 |
| Allagash White / 5 / 1% ABV | $10.00 |
| Piraat Triple Hop / 10.5% ABV | $12.00 |
| White Ales | |
| Blanche de Bruxelles / 4.5% ABV | $7.00 |
| Wittekerke Wild / 5% ABV | $8.00 |
| Saisons | |
| Bio Foret Organic / 5.5% ABV | $13.00 |
| Saison Dupont / 6.5% ABV | $13.00 |
| Golden Ales | |
| Lucifer | $12.00 |
| Duvel / 8.5% ABV | $15.00 |
| Duvel Triple Ho. P | $15.00 |
| Abbey Ales | |
| St. Bernardus Quadruple Abt / 10% ABV | $13.00 |
| St. Bernardus Prior 8 / 8% ABV | $13.00 |
| St. Bernardus Wit / 5.5% ABV | $13.00 |
| St. Bernardus Triple / 8.0% ABV | $13.00 |
| Corsendonk Agnus Triple / 7.8% ABV | $12.00 |
| Corsendonk Dubbel Ale / 7.5% ABV | $12.00 |
| St. Feuillien Tripel / 8.5% ABV | $12.00 |
| St. Feuillien Gran Cru / 9.5% ABV | $12.50 |
| Kasteel Triple / 11% ABV | $13.50 |
| Kasteel Rouge / 11% ABV | $13.00 |
| Leffe Blonde / 6.6% ABV | $8.00 |
| Regional Specialties | |
| Poperings Hommel / 7.5% ABV | $9.50 |
| Piraat / 10.5% ABV | $12.00 |
| Delerium Nocturnum / 8.5% ABV | $12.00 |
| Gulden Draak Quad 9000 / 10.7% ABV | $12.00 |
| Houblon Chouffe Dobbelen IPA Tripel / 9% ABV | $12.00 |
| La Chouffe / 8% ABV | $12.00 |
| Straffe Hendrik Tripel / 9% ABV | $12.00 |
| Straffe Hendrik Quad / 11% ABV | $12.00 |
| Ommegang Rare Vos / 6.5% ABV | $8.00 |
| Scaldis Peche / 8.5% ABV | $13.00 |
| Trappist Ales | |
| Chimay White / 8% ABV | $15.00 |
| Chimay Red / 7% ABV | $15.00 |
| Chimay Blue / 9% ABV | $15.00 |
| Chimay Dorée / 4.8% ABV | $15.00 |
| La Trappe / 10% ABV | $12.50 |
| Orval / 6.2% ABV | $12.00 |
| Rochefort 6 / 7.5% ABV | $16.50 |
| Rochefort 8 / 9.2% ABV | $16.50 |
| Rochefort 10 / 11.3% ABV | $16.50 |
| Westmalle Double / 6.5% ABV | $12.25 |
| Westmalle Tripel / 9% ABV | $12.25 |
| Tre Fontrane Tripel (Italy) / 8.5% ABV | $13.00 |
| Honorary Belgian Styles | |
| Three Philosophers Quadruple / 9.8% ABV | $8.75 |
| Ommegang Abbey / 8.5% ABV | $8.00 |
| Ommegang Witte / 5.0% ABV | $8.00 |
| Allagash White / 5.0% ABV | $12.00 |
| Allagash Tripel / 9% ABV | $8.00 |
| Brooklyn Sorachi Ace / 7.2% ABV | $8.00 |
| À Tout Le Monde / 4.5% ABV | $8.00 |
| Lambic | |
| Lindemans Kriek / 4.5% ABV | $13.00 |
| Lindemans Peche / 4% ABV | $13.00 |
| Lindemans Cassis / 4% ABV | $13.00 |
| Lindemans Apple / 4% ABV | $13.00 |
| Oude Geuze Boon / 7% ABV | $13.00 |
| Kriek Boon / 4% ABV | $13.00 |
| 3 Fonteinen Oude Geuze / 6.0% ABV | $24.50 |
| Flemish Sours | |
| Rodenbach Grand Cru / 6% ABV | $10.00 |
| Rodenbach Classic / 5% ABV | $9.00 |
| Monk’s Cafe Flemish Sour Ale | $9.00 |
| Duchesse de Bourgogne / 6.2% ABV | $13.00 |
| Petrus Aged Pale / 7.2% ABV | $13.00 |
| Cider | |
| Ruwet Brut Cider / 4.5% ABV | $10.00 |
| Stella Artois Cidre / 4.5% ABV | $7.00 |
| Gluten Free | |
| Green’s Discovery Gluten-Free Amber Ale | $14.00 |
| Non Alcoholic | |
| St. Pauli Girl | $8.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Waterzooi Brasserie & Oyster Bar
Address: 1029 Port Washington Blvd, Port Washington, NY 11050
Phone: (516) 472-7484
Website: http://www.waterzooi.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 11AM–9PM |
| Monday | 12–9PM |
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