Wayan Menu Prices at 20 Spring St, New York, NY 10012

Cédric Vongerichten (son of Jean-Georges) serves French-accented Indonesian fare in a sleek setting.

4.5 – 656 reviews • Indonesian restaurant

Photo Gallery

Lunch
Sate Bowl Choice of chicken, pork, shrimp+2 served with choice of rice or salad, kerupuk, corn fritters	$20.00
Avocado Gado Gado Quail egg, cucumber, peanut relish	$16.00
Salad Nicoise ¨Indonesiene¨ Hiramasa, ginger vinaigrette, soft eggs	$22.00
Shrimp Burger Green chili, gruyere, thai basil	$24.00
Chicken Burger Sambal oelek sauce, calamanci pickles	$19.00
Lobster Noodles Black pepper, sweet soy, scallions	$29.00
Seafood Nasi Goreng Shrimp, clams, crab, squid, sunny side up egg	$24.00
Soto Ayam Chicken soup, vermicelli, poached egg	$18.00
Sweets
Pandan Custard Fresh passion fruits seeds	$12.00
Banana Sundae Banana cake, ube ice cream	$12.00
Wines – Bubbles
Conquilla Cava Brut Nv, catalonia, spain
Champagne Lombard & Cie, Ler Cru Extra Brut (375ml) nv, france
Wines – White
¨Von Winning, Sauvignon Blanc¨Ll¨ 2017 Pfalz, germany
Tenuta Luisa, Friuli Lzonso Friulano 2017 Friuli- venezia giulia, italy
Wines – Red
Jelu Estate, Neuquen Pinot Noir 2016 Patagonia, argentina
Colpetrone, Sagrantina Di Montefalco 2011 Umbria, italy
Wines – Rose
Tengernseerhof Mittelbach 2018, zweigelt, niederosterreich, austria
Wines – Cocktails
Thorn Of Jalisco Blanco tequila, cocchi rosa thai chili, cinnamon, grapefruit	$14.00
Yuzu Fizz London dry gin, yuzu, chickpea water, thai basil	$14.00
Wines – Housemade Non- Aloholic
Spiced Golden Oatmilk Turmeric, galangal, oatmilk, honey, lime juice	$10.00
Turmeric Tonic	$10.00
Ginger Beer	$10.00
Sate Bowls
Chicken Coconut rice, egg, peanut sauce	$20.00
Pork Coconut rice, egg, pickled raddish	$20.00
Shrimp Coconut rice, egg, dabu dabu	$22.00
Salads & Sandwiches
Mango & Cucumber Chili lime dressing, cachews	$16.00
Salad Nicoise ´Indonesiene¨ Hiramasa, ginger vinaigrette, soft eggs	$22.00
Shrimp Burger Green chilli, grapere, thai basil	$24.00
Chicken Burger Sambal oelek sauce, colamanci jaickles	$19.00
Lobster Noodle Buttered kecap manis, thai basil	$29.00
Satays
Chicken Peanut sauce, koffir	$14.00
Pork Chili kecap manis, radish	$14.00
Shrimp Dabu dabu, lime	$15.00
Small Plates
Mango & Cucumber Chili lime dressing cashews	$16.00
Chilled Peekytoe Crab Cucumber acar, kerupuk, tamarind	$18.00
Vegetable Spring Roll Green chili emulsion, mint	$14.00
Avocado ¨Gado Gado¨ Quail egg, cucumber, peanut reishs	$16.00
Clams Jimbaran Style Coconut, koffir, cilantro	$15.00
Crispy Baby Squid Sambal onion chili sauce, cilantro	$15.00
Heirloom Tomatoes Ginger-chili vinaigrette, cucumber acar, sesame	$15.00
Javanese Oxtail Soup	$19.00
Hiramasa Sashimi Ginger turmeric dressing, sambal matah	$18.00
Large Plates
Steamed Black Sea Bass Pepes Chili-colamansi vinaigrette, pea shoots	$24.00
Akuna Cod Bilindango Sauteed broccolini, chive oil	$23.00
Sauteed Whole Shrimp Sweet sombal celek, garlic	$22.00
Lobster Noodle Buttered kecop manis, thai basil	$29.00
Yellow Chicken Lemongraass coconut, yu choy	$22.00
Crispy Baby Back Pork Ribs Soy tamarind glaze, sesame seeds	$26.00
American Wagyu Strip Loin Gulai sauce, shitake, tomato	$59.00
Coconut Crescent Duck Chili-scallon sambol, baby leeks	$32.00
Tumpeng Traditional celebratory platter ofindonesia, a mountain of nasi kuning surrounded by varioys cooked meats, veggies, eggsbaloda and kerupuk	$68.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Wayan

Address: 20 Spring St, New York, NY 10012

Phone: (917) 261-4388

Website: http://www.wayan-nyc.com/

Hours

Tuesday	12–3:30PM, 5:30–11PM
Wednesday	12–3:30PM, 5:30–11PM
Thursday	12–3:30PM, 5:30–11PM
Friday	12–3:30PM, 5:30–11PM
Saturday	11:30AM–3:30PM, 5–11PM
Sunday	11:30AM–3PM, 5–11PM
Monday	12–3:30PM, 5:30–11PM

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