An Ann Arbor tradition serving timeless steakhouse fare from our kitchen and bakery since 1937. Guests can indulge in famous prime rib, live Maine lobster, and house-made desserts. Classic cocktails and a well-curated international wine list round out the perfect dining experience. The ambient dining room features stunning A-frame architecture, stained glass windows, and a baby grand piano. Follow up dinner with a visit to the attached bar, The Habitat, for a nightcap, live music, and dancing.
4.4 – 437 reviews $$ •
Menu
| Breakfast | |
| Starters | |
| Fruit Preserves + Toast choice of Weber’s bakeshop white, wheat, rye, or raisin |
$3.00 |
| Fruit Cup cantaloupe, honeydew, pineapple, grapes, strawberry |
$4.00 |
| Bakeshop Pastries choice of savory scone, blueberry muffin, cinnamon roll, croissant, or coffee cake |
$3.00 |
| Bakeshop Granola & Milk weber family heirloom recipe |
$4.00 |
| Breakfast | |
| Egg Sandwich scrambled egg, american cheese, english muffin |
$5.00 |
| Oatmeal pure maple syrup, blueberries, almonds, raisins, heavy cream |
$9.00 |
| Overnight Oats apples, greek yogurt, cinnamon, chia seeds |
$8.00 |
| Vanilla Yogurt banana, blueberry, chia seeds, chopped walnuts |
$8.00 |
| Fruit Plate honeydew, cantaloupe, pineapple, red grapes, muffin and cottage cheese |
$11.00 |
| American Platter* two eggs, hash browns, toast, bacon or sausage |
$13.00 |
| Country Platter* two eggs, two pancakes, pure maple syrup, bacon or sausage |
$13.00 |
| Steak and Egg Platter* 7 Oz black angus strip steak, two eggs, hash browns, toast |
$17.00 |
| Blueberry Pancakes pure maple syrup, butter |
$12.00 |
| French Toast weber’s bakeshop cinnamon swirl babka, pure maple syrup, crème anglaise, toasted almonds |
$12.00 |
| Eggs Benedict* newlyweds english muffin, poached eggs, grilled ham, hollandaise, minced chives, hash browns |
$13.00 |
| Brie Omelette asparagus, caramelized shallots, kale, hash browns, toast |
$13.00 |
| Sunday Brunch! | |
| Sunday Brunch! Hot oatmeal, vanilla Greek yogurt with chia seeds, overnight oats and bakeshop granola. Honeydew, cantaloupe, pineapple and red grapes. Weber’s bakeshop blueberry muffins, cinnamon rolls, coffee cake and fruit preserves. Full waffle bar. Mixed baby greens with toasted almonds, dried cranberries, Weber’s ranch & raspberry vinaigrette. Couscous and tangy coleslaw. Scrambled eggs, local sausage, sliced ham and au gratin potatoes. Vegetarian Lasagna, Fried Chicken, London Broil and Caramelized Salmon |
$22.00 |
| Sides | |
| Two Eggs* | $4.00 |
| Hash Browns | $3.00 |
| Sausage Links detroit |
$4.00 |
| Turkey Sausage | $4.00 |
| Smoked Bacon | $4.00 |
| Honey Cured Ham | $4.00 |
| Silver Dollar Pancakes | $4.00 |
| Espresso & Coffee | |
| Espresso hyperion titan |
$3.50 |
| Cappuccino hyperion titan |
$4.00 |
| Latte hyperion titan |
$4.50 |
| Oatmilk Caramel Latte hyperion titan |
$5.00 |
| Drip Coffee paramount fair trade organic |
$2.95 |
| French Press 20oz hyperion helios |
$5.50 |
| Cold Brew hyperion blend |
$3.50 |
| Cocktails | |
| Irish Coffee jameson, bailey’s, whip cream |
$8.00 |
| Mimosa jp chenet, natalie’s orange juice |
$8.00 |
| Bloody Mary titos, zing zang, celery salt |
$9.00 |
| Juice & More | |
| Assorted Tea tazo, twinings, lipton |
$2.75 |
| Hot Chocolate half and half, hershey’s, whip cream |
$3.00 |
| Orange Juice natalie’s of florida |
$3.50 |
| Grapefruit Juice natalie’s of florida |
$3.50 |
| Lunch | |
| Starters | |
| Half Dozen Oysters* cocktail sauce, mignonette, lemon |
$16.00 |
| Maryland Crab Cake jumbo lump crab, corn salsa, mustard sauce |
$15.00 |
| Calamari flash-fried, scallion aioli, lemon |
$14.00 |
| Spinach Bread oven-toasted with shredded mozzarella |
$9.00 |
| Escargot crock-baked in garlic butter, pistolet bread |
$10.00 |
| Shrimp Cocktail wild jumbo shrimp, cocktail sauce, lemon |
$15.00 |
| Short Rib Puffs braised short rib, puff pastry, rich demi glaze, chives |
$12.00 |
| Mushroom Sauté portabella, oyster, and shiitake mushrooms, madeira cream sauce, pistolet bread |
$10.00 |
| Weber’s Bread Basket bakeshop white bread, garlic toast, butter and smoked salmon pate +$1 |
|
| Soup & Salad | |
| Soup of the Day made daily from scratch |
$5.00 |
| Baked French Onion house made garlic toast, gruyère |
$6.00 |
| Lobster Bisque lobster meat, sherry, cream |
$7.00 |
| Walnut Chicken Gorgonzola baby greens, case farms chicken, gorgonzola, dried cranberries, shallots, walnut vinaigrette |
$16.00 |
| Traditional Caesar baby gem romaine, classic caesar dressing, pecorino romano, white anchovy |
$13.00 |
| Boston Bibb hydroponic bibb, beets, fennel, orange supremes, goat cheese, brown derby dressing |
$13.00 |
| Double Wedge Iceberg, bacon, hard boiled egg, tomato, bleu cheese dressing, chives |
$15.00 |
| Baby Kale michigan cherries, walnuts, radish, honeycrisp apples, maple champagne vinaigrette |
$13.00 |
| Original Cobb baby greens, chicken, bacon, avocado, goat cheese, egg, tomato, brown derby dressing |
$15.00 |
| Fruit Plate Honeydew, cantaloupe, pineapple, red grapes, muffin and cottage cheese |
$11.00 |
| Side Portions The premium salads above may be served as a side portion for $7. A house salad with cranberries, shaved almonds and raspberry vinaigrette is available for $5. Chicken is omitted for the walnut gorgonzola side portion |
|
| Classic American Lunches | |
| Weber’s Famous Prime Rib of Beef* specialty of the house since 1950, aged 28 days |
$26.00 |
| London Broil* marinated, broiled, thinly sliced, served au jus |
$20.00 |
| New York Strip* 28-day aged black angus, cut in-house daily |
$20.00 |
| 8 Oz Filet Mignon* 28-day aged black angus, center cut, fresh cracked black pepper |
$36.00 |
| 16 Oz Ribeye Steak* 28-day aged, balsamic herb butter |
$34.00 |
| 1½ Pound Steamed Lobster cracked and cleaned, hot drawn butter, lemon |
$36.00 |
| 1½ Pound Lobster Thermidor rock shrimp, sea scallops, salmon, mushrooms, brandy, cream |
$42.00 |
| 11 Oz Twin Lobster Tails two cold water tails, hot drawn butter, lemon |
$46.00 |
| Starches | |
| Whipped Potatoes | $5.00 |
| Escalloped Potatoes au Gratin | $5.00 |
| Truffled Cheddar Macaroni | $6.00 |
| Chilled Couscous | $4.00 |
| French Fries | $4.00 |
| Vegetables | |
| Sautéed Spinach | $5.00 |
| Vegetable Medley | $4.00 |
| Sautéed Mushrooms | $3.00 |
| Braised Pork Belly Kale | $5.00 |
| Asparagus | $5.00 |
| Tangy Coleslaw | $4.00 |
| Specialties of the House | |
| Jumbo Lump Crab Cakes oven broiled, mustard sauce, corn salsa, tangy coleslaw, broiled tomato |
$29.00 |
| Foley’s Atlantic Salmon* broiled, recommended medium, sautéed spinach, whipped potatoes |
$20.00 |
| Georges Bank Seared Scallops* sautéed spinach, mushrooms, roasted red pepper, zucchini, summer squash |
$29.00 |
| Fish and Chips French fries, tangy coleslaw, chef’s tartar sauce |
$19.00 |
| Roasted Portabella sautéed vegetables, chilled couscous, balsamic reduction |
$16.00 |
| Beef Stroganoff braised short-rib, mushrooms, red onion, demi-glaze, fresh fettucine |
$18.00 |
| Truffle Cheddar Macaroni cellentani pasta, white cheddar, bread crumbs, truffle oil |
$12.00 |
| Cold Water Lobster Tail hot drawn butter, whipped potatoes, sautéed spinach |
$27.00 |
| Seafood Linguine rock shrimp, salmon, scallops, zucchini, summer squash, baby kale, beurre blanc |
$18.00 |
| Seared Chicken Breast fruit compote, whipped potatoes, braised pork belly kale, case farms chicken |
$18.00 |
| Maple Leaf Farms Duck roasted half duck, cranberry glaze, whipped potatoes, braised pork belly kale |
$24.00 |
| Weekday Special | |
| Weekday Special Chef Curtis’ legendary recipes from the former Habitat buffet. Fried Chicken / Corned Beef / Spare Ribs / Braised Turkey. Selection rotates weekly with limited availability |
$13.00 |
| Accompaniments | |
| Cold Water Lobster Tail | $24.00 |
| Maryland Crab Cake | $15.00 |
| Atlantic Salmon* | $7.00 |
| Sea Scallops* | $15.00 |
| Sea Bass* | $16.00 |
| Sandwiches | |
| Weber’s Famous Prime Rib French Dip* shaved prime rib, grilled pistolet bread, creamy horseradish, au jus |
$19.00 |
| Double Cheeseburger* weber’s bakeshop bun, thick cut bacon, white cheddar, american cheese, sautéed shallots, tomato, shredded romaine, pepper aioli |
$14.00 |
| Crab Cake jumbo lump crab meat, tomato, cheddar, tangy slaw, grilled english muffin |
$16.00 |
| Crispy Fish lake superior whitefish, melted cheddar, tangy slaw, shallots, pickle chips, weber’s bakeshop bun |
$15.00 |
| Blackened Salmon* blackened salmon, scallion aioli, lettuce, tomato, pickle chips, weber’s bakeshop bun |
$14.00 |
| Crispy Chicken southern fried chicken, sweet coleslaw, weber’s bakeshop bun |
$14.00 |
| Lobster Grilled Cheese lobster meat, brie cheese, basil, with creamy tomato soup |
$14.00 |
| SY Ginsberg Reuben sliced corned beef, gruyere, sauerkraut, weber’s bakeshop rye, thousand Island |
$15.00 |
| Brunch | |
| American Platter* two eggs, hash browns, toast, bacon or sausage |
$13.00 |
| French Toast weber’s cinnamon swirl babka, pure maple syrup, crème anglaise, toasted almonds |
$12.00 |
| Brie Omelette asparagus, caramelized shallots, kale, hash browns, toast |
$13.00 |
| Steak & Egg Platter* 7 Oz black angus strip steak, two eggs, hash browns, toast |
$17.00 |
| Dinner | |
| Starters | |
| Half Dozen Oysters* cocktail sauce, mignonette, lemon |
$16.00 |
| Maryland Crab Cake jumbo lump crab, corn salsa, mustard sauce |
$15.00 |
| Calamari flash-fried, scallion aioli, lemon |
$14.00 |
| Mushroom Sauté portabella, oyster, and shiitake mushrooms, madeira cream sauce, pistolet bread |
$10.00 |
| Short Rib Puffs braised short rib, puff pastry, rich demi glaze, chives |
$12.00 |
| Shrimp Cocktail wild jumbo shrimp, cocktail sauce, lemon |
$15.00 |
| Escargot crock-baked in garlic butter, pistolet bread |
$10.00 |
| Spinach Bread oven-toasted with shredded mozzarella |
$9.00 |
| Soup & Salad | |
| Baked French Onion housemade garlic toast, gruyère |
$6.00 |
| Lobster Bisque lobster meat, sherry, cream |
$7.00 |
| Walnut Chicken Gorgonzola baby greens, case farms chicken, gorgonzola, dried cranberries, shallots, walnut vinaigrette |
$16.00 |
| Traditional Caesar baby gem romaine, classic caesar dressing, pecorino romano, white anchovy |
$13.00 |
| Boston Bibb hydroponic bibb, beets, fennel, orange supremes, goat cheese, brown derby dressing |
$13.00 |
| Double Wedge Iceberg, bacon, hard boiled egg, tomato, bleu cheese dressing, chives |
$15.00 |
| Baby Kale michigan cherries, walnuts, radish, honeycrisp apples, maple champagne vinaigrette |
$13.00 |
| Original Cobb baby greens, chicken, bacon, avocado, goat cheese, egg, tomato, brown derby dressing |
$15.00 |
| House Salad Substitutions House salads may be upgraded to a side portion of the premium salads above for an additional $5. Chicken is omitted for the walnut gorgonzola substitute |
|
| Classic American Dinners | |
| Weber’s Famous Prime Rib of Beef* specialty of the house since 1950, aged 28 days |
$32.00 |
| 10 Oz London Broil* marinated, broiled, thinly sliced, served au jus |
$29.00 |
| 14 Oz New York Strip* 28-day aged black angus, cut in-house daily |
$36.00 |
| 8 Oz Filet Mignon* 28-day aged black angus, center cut, fresh cracked black pepper |
$42.00 |
| 16 Oz Ribeye Steak* 28-day aged, balsamic herb butter |
$40.00 |
| Prime Rib French Dip* shaved prime rib, grilled pistolet bread, creamy horseradish, au jus |
$25.00 |
| Double Cheeseburger weber’s bakeshop bun, thick cut bacon, white cheddar, american cheese, sautéed shallots, tomato, shredded romaine, pepper aioli |
$20.00 |
| 12 Oz New Zealand Rack of Lamb* herb roasted, pomegranate demi-glaze |
$35.00 |
| 1½ Pound Steamed Lobster cracked and cleaned, hot drawn butter, lemon |
$42.00 |
| 1½ Pound Lobster Thermidor rock shrimp, sea scallops, salmon, mushrooms, brandy, cream |
$48.00 |
| 11 Oz Twin Lobster Tails two cold water tails, hot drawn butter, lemon |
$52.00 |
| Starch or Vegetable | |
| Whipped Potatoes | $5.00 |
| Escalloped Potatoes au Gratin | $5.00 |
| Loaded Baked Potato | $6.00 |
| Truffled Cheddar Macaroni | $6.00 |
| Chilled Couscous | $4.00 |
| French Fries | $4.00 |
| Sautéed Spinach | $5.00 |
| Vegetable Medley | $4.00 |
| Sautéed Mushrooms | $3.00 |
| Braised Pork Belly Kale | $5.00 |
| Asparagus | $5.00 |
| Tangy Coleslaw | $4.00 |
| Specialties of the House | |
| Jumbo Lump Crab Cakes oven broiled, mustard sauce, corn salsa, tangy coleslaw, broiled tomato |
$35.00 |
| Lake Superior Whitefish citrus beurre blanc, crispy rock shrimp, whipped potatoes, sautéed spinach |
$29.00 |
| Foley’s Atlantic Salmon* broiled, recommended medium, sautéed spinach, whipped potatoes |
$26.00 |
| Georges Bank Seared Scallops* sautéed spinach, mushrooms, roasted red pepper, zucchini, summer squash |
$35.00 |
| Roasted Portabella sautéed vegetables, chilled couscous, balsamic reduction |
$22.00 |
| Beef Stroganoff braised short-rib, mushrooms, red onion, demi-glaze, fresh fettucine |
$24.00 |
| Truffle Cheddar Macaroni cellentani pasta, white cheddar, bread crumbs, truffle oil |
$18.00 |
| Seafood Linguine rock shrimp, salmon, scallops, zucchini, summer squash, baby kale, beurre blanc |
$24.00 |
| Seared Chicken Breast fruit compote, whipped potatoes, braised pork belly kale, case farms chicken |
$24.00 |
| Miso Sea Bass oven broiled, sushi rice, sautéed spinach |
$39.00 |
| Maple Leaf Farms Duck roasted half duck, cranberry glaze, whipped potatoes, braised pork belly kale |
$30.00 |
| Accompaniments | |
| Cold Water Lobster Tail | $24.00 |
| Maryland Crab Cake | $15.00 |
| Atlantic Salmon* | $7.00 |
| Sea Scallops* | $15.00 |
| Sea Bass* | $16.00 |
| Beverages | |
| Cocktails | |
| French Martini vodka, chambord, peach, pineapple, champagne |
$12.00 |
| French 75 new amsterdam gin, lemon juice, champagne, simple syrup |
$9.00 |
| Kentucky Mule ginger beer, bulleit bourbon, lime juice, mint |
$9.00 |
| Aviation A2 distilling winter gin, crème de violette, maraschino, lemon |
$11.00 |
| Ancho Mezcal Paloma mezcal, ancho reyes, tajin, grapefruit, lime |
$11.00 |
| Old Fashioned buffalo trace, brûléed simple, luxardo cherry, angostura, orange |
$12.00 |
| Negroni hendrick’s gin, a.g. perino sweet vermouth, campari |
$11.00 |
| Whiskey Sour* bulleit bourbon, lemon juice, sugar, egg white |
$13.00 |
| Sazerac sazerac rye, herbsaint, peychaud’s bitters, simple syrup |
$12.00 |
| Draft Beer | |
| Seasonal Draft | Rotating | $6.00 |
| Mothfire Rotation | Ann Arbor Hazy IPAS | $8.00 |
| Bell’s Two Hearted Ale | Michigan IPA | $6.00 |
| Stella Artois | Belgium Lager | $6.00 |
| Bud Light | Missouri Lager bottled available |
$5.00 |
| Tandem Smakintosh | Suttons Bay Cider | $6.00 |
| Bottled & Canned | |
| Coors Light | Colorado | $5.00 |
| Budweiser | Missouri | $5.00 |
| Miller Light | Wisconsin | $5.00 |
| Blue Moon | Colorado | $6.00 |
| Corona Extra | Mexico | $6.00 |
| Michelob Ultra | Missouri | $5.00 |
| Founders All Day IPA | Grand Rapids | $6.00 |
| Wolverine Premium Lager | Ann Arbor | $6.00 |
| Stillwater | Extra Dry Sake Saison Ale | $7.00 |
| Mikkeller Rotation | Belgium Sour Ales | $8.00 |
| Mothfire Stairwell | Smooth Irish Stout | $7.00 |
| Delirium Tremens | Belgium Golden Ale | $18.00 |
| Etienne Dupont | Normandian Cider | $11.00 |
| Mothfire Mist Rotation blackberry, guava, mango, jammy or others |
$9.00 |
| N/A | |
| Lagunitas Hoppy Refresher | California | $6.00 |
| Casamara Club Rotation | Detroit | $6.00 |
| Wellbeing Intentional IPA | Missouri | $7.00 |
| Heinekin 0.0 | Holland | $5.00 |
| White | |
| Weingut Wehrheim, Riesling Kabinett, Niersteiner, Germany 2017 | $10.00 |
| Wente Vineyards, Chardonnay, Livermore Valley, CA 2021 | $7.00 |
| Mezzacorona, Pinot Grigio, Italy 2021 | $7.00 |
| St. Francis, Chardonnay, Sonoma County, CA 2020 | $10.00 |
| Whitehaven, Sauvignon Blanc, New Zealand, 2021 | $11.00 |
| Chateau Bonnet, Sauv. Blanc-Semillon, Bordeaux, FR 2020 | $10.00 |
| Sonoma-Cutrer, Chardonnay, Russian River Ranches, CA 2020 | $14.00 |
| Rose | |
| Moulin de Gassac, Cinsault, Carignan+, Lanquedoc, FR 2020 | $7.00 |
| Red | |
| Meiomi, Pinot Noir, California, NV | $11.00 |
| Trivento Golden Reserve, Malbec, Argentina, 2019 | $13.00 |
| Louis Martini, Cabernet Sauvignon, California, 2018 | $9.00 |
| Conundrum, Blend, California, 2020 | $8.00 |
| Stag’s Leap, Cabernet Sauvignon, Oakville Napa Valley, CA 2018 | $23.00 |
| Domaine Jaume Courtois GSM Blend, Côtes-du-Rhône, FR 2019 | $8.00 |
| Seghesio, Zinfandel, Sonoma County, CA 2019 | $11.00 |
| Beringer, Cab Sauvignon, Knights Valley, CA 2019 | $13.00 |
| Bourbon | |
| A2 Distilling Fox River 100 Proof | $13.00 |
| Basil Hayden’s | $10.00 |
| Buffalo Trace | $7.00 |
| Bulleit Bourbon | $9.00 |
| Detroit City Distillery Four Grain | $11.00 |
| Jack Daniel’s / Fire / Honey | $7.00 |
| Jim Bean | $7.00 |
| Knob Creek | $9.00 |
| Maker’s Mark | $7.00 |
| Old Forester | $6.00 |
| Woodford Reserve | $9.00 |
| Whiskey | |
| Bulleit Rye | $7.00 |
| Crown Royal / Apple | $7.00 |
| High West Double Rye | $9.00 |
| Jameson | $8.00 |
| Nikka Coffey Grain | $12.00 |
| Seagram’s 7 | $5.00 |
| Sazerac Rye | $8.00 |
| Two James Johnny Smoking Gun | $11.00 |
| Scotch | |
| Balvenie 12 Yr | $13.00 |
| Chivas 18 Yr | $11.00 |
| Dimple Pinch 15 Yr | $10.00 |
| Famous Grouse | $7.00 |
| Glenlivet 12 Yr | $13.00 |
| Glenmorangie Quinta-Ruban 12 Yr | $12.00 |
| Johnny Walker Black 12 Yr | $9.00 |
| Johnny Walker Red | $7.00 |
| Lagavulin 16 Yr | $18.00 |
| Laphroaig 10 Yr | $13.00 |
| Oban 14 Yr | $15.00 |
| Talisker 10 Yr | $14.00 |
| The Dalmore 15 Yr | $21.00 |
| Brandy | |
| Christian Brothers | $5.00 |
| Hennessey VS | $11.00 |
| Kelt VSOP | $13.00 |
| Remy Martin XO | $35.00 |
| Tequila / Mezcal | |
| Casamigos Añejo | $12.00 |
| Casamigos Reposado | $11.00 |
| Cuervo Reserva de la Familia | $24.00 |
| Del Maguey Vida | $9.00 |
| Jose Cuervo Gold | $7.00 |
| Lunazul | $5.00 |
| Patron Gold | $11.00 |
| Patron Silver | $12.00 |
| Gin | |
| Ann Arbor Distilling Winter Gin | $8.00 |
| Bombay Sapphire | $7.00 |
| Hendrick’s | $8.00 |
| New Amsterdam | $5.00 |
| Plymouth | $7.00 |
| Two James Barrel Reserve Old Cockney | $11.00 |
| Vodka | |
| Belvedere | $7.00 |
| Grey Goose | $8.00 |
| Ketel One | $7.00 |
| Ketel One Citrus | $7.00 |
| Pearl | $5.00 |
| Tito’s | $7.00 |
| Rum | |
| Appleton Estate 12 Yr | $10.00 |
| Bacardi Light | $5.00 |
| Cruzan Black Strap | $6.00 |
| Gosling’s Black Seal | $7.00 |
| Malibu Coconut | $6.00 |
| Mount Gay XO | $12.00 |
| Myers’s Dark | $6.00 |
| Pyrat XO Reserve | $7.00 |
| Ron Zacapa 23 Yr | $11.00 |
| Aperitifs | |
| A.G Perino Sweet | $4.00 |
| Aperol | $7.00 |
| Campari | $8.00 |
| Dolin Blanc | $5.00 |
| Lillet Blanc | $5.00 |
| Pimm’s | $7.00 |
| Early Dining Prix Fixe | |
| 8 Oz Prime Rib* served au jus, whipped potato |
$30.00 |
| 8 Oz London Broil* marinated, chargrilled, thinly sliced, asparagus |
$24.00 |
| Seared Chicken Breast fruit compote, whipped potatoes, braised pork belly kale |
$22.00 |
| Foley’s Atlantic Salmon* broiled, recommended medium, sautéed spinach, whipped potatoes |
$24.00 |
| Early Dining Desserts scoop of ice cream or sorbet slice of carrot cake; premium desserts + $5 |
|
… View more
Contact Weber’s Restaurant
Address: 3050 Jackson Ave, Ann Arbor, MI 48103
Phone: (734) 665-3636
Website: https://webersrestaurant.com/
Hours
| Saturday | 8AM–2PM, 4–9:30PM |
| Sunday | 8AM–2PM, 4–8:30PM |
| Monday | 11AM–2PM, 4–8:30PM |
| Tuesday | 11AM–2PM, 4–8:30PM |
| Wednesday | 11AM–2PM, 4–8:30PM |
| Thursday | 11AM–2PM, 4–8:30PM |
| Friday | 11AM–2PM, 4–9:30PM |
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