4.8 – 187 reviews • Caribbean restaurant
Menu
| Catering Menu | |
| Appetizers | |
| Pastelillos Authentic Puerto Rican Turnovers with your choice of 4 Savory Fillings:- Picadillo: Ground beef with spices, olives and raisins- Shrimp Criolla: Marinated in a tomato-based sauce with cilantro, capers and garlic- Cheese: Blend of Cheddar and Colby Jack- Guava & Cream Cheese |
|
| Caprese Skewers (50) Mozzarella, Tomatoes and Basil with a Balsamic Reduction |
$100.00 |
| Pinchos de Pollo (24) Skewered Chicken Thigh meat marinated in Citrus, Garlic and Spices |
$84.00 |
| Trifongo Tasters with Criolla Sauce (24) Mixture of Green Plantain, Yellow Plantain and Yucca served with a Salsa Criolla |
$72.00 |
| Platanos: Tostones or Maduros (24) Savory Smashed Green Plantains or Sweet Yellow Plantains |
$72.00 |
| Entrees | |
| Pernil Slow roasted Pork Shoulder marinated in Spices, Garlic and Fresh Oregano |
$144.00 |
| Carne Frita Fried Pork Chunks marinated in Puerto Rican Spices and Red Wine Vinegar. Topped with Mojo of Caramelized Onions |
$144.00 |
| Bacalao Guisado Codfish stewed in a Puerto Rican style Tomato Sauce. Loaded with Garlic, Peppers, Onions and Cilantro |
$135.00 |
| Asopao Traditional Stew with Chicken Thighs, Cilantro, Onions and Rice |
$96.00 |
| Arroz con Pollo Chicken and Rice Casserole with Onions, Peppers, Olives and Capers |
$135.00 |
| Camarones Al Ajillo Succulent Shrimp served in a vibrant Garlic Sauce |
$144.00 |
| Arroz con Gandules Puerto Rican style Rice with Pigeon Peas and Ham |
$135.00 |
| Sides | |
| Mixed Green Salad (12 Servings) Spring Mix with Hearts of Palm, Grape Tomatoes, Red Onion and Cilantro Lime Vinaigrette |
$48.00 |
| Habichuelas (24 Servings) Stewed Kidney Beans |
$60.00 |
| Rice (24 Servings) |
$48.00 |
| Garlic Mojo Sauce | $10.00 |
| Puerto Rican Fry Sauce | $10.00 |
| Lunch | |
| Appetizers | |
| Pastelillos Authentic Puerto Rican Turnovers with your choice of Savory Fillings:- Picadillo: Ground beef with spices, olives and raisins- Shrimp Criolla: Marinated in a tomato-based sauce- Pork Criolla: Marinated in a tomato0based sauce- Cheese: Blend of Cheddar and Colby Jack- Guava & Cream Cheese |
|
| Tostones Savory green plantains, smashed and twice fries |
$6.95 |
| Wepa Bites Tostones topped with picadillo, pork or shrimp criolla and puerto rican fry sauce |
$10.95 |
| Appetizer Sampler Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos |
$16.95 |
| Salads | |
| Mixed Greens Mixed greens with grape tomatoes, red onion and hearts of palm |
$6.95 |
| Tomato and Avocado Salad Fresh tomatoes, ripe avocado, mixed greens and red onion |
$8.95 |
| Soups & Stews | |
| Asopao Traditional stew with chicken thighs, cilantro, onions and rice |
$10.95 |
| Bacalao Guisado Codfish stewed in a Caribbean style tomato sauce. Loaded with garlic, peppers, onions and cilantro |
$13.95 |
| Sopa De Platano Plantain soup topped with chicharrones |
$8.95 |
| Bowls & Sandwiches | |
| Rice Bowl Choice of Picadillo or Chicken Criolla. Served with maduros and avocado |
$11.95 |
| Pernil Jibarito Slow roasted pork with cheese and Puerto Rican Fry Sauce on tostones |
$12.95 |
| Churrasco Jibarito Skirt steak served with Mojo of onions & peppers, avocado and Puerto Rican Ranch on tostones |
$13.95 |
| Lunch Combos Choice of 2: 1/2 order jibarito | 1/2 salad (protein additional) | cup of sopa de platano (plantain soup) |
$11.95 |
| Entrees | |
| Carne Frita Fried pork chunks marinated in Puerto Rican spices and red wine vinegar. Topped with mojo of caramelized onions and peppers |
$15.95 |
| Churrasco Grilled marinated skirt steak served with house made roasted red pepper chimichurri sauce |
$19.95 |
| Camarones Al Ajillo or Salsa Crillo Succulent Shrimp served with a vibrant Garlic Sauce or Traditional Puerto Rican Tomato Sauce |
$15.95 |
| Yuca Al Ajillo or Salsa Crillo Tender Yuca (also known as Cassava) is served warm with a vibrant Garlic Sauce or Traditional Puerto Rican tomato sauce |
$13.95 |
| Mofongo Mashed savory green plantains with garlic butter and chicharrones (fried pork skin). Side of plantains not included. |
|
| Sides | |
| Rice and Beans Classic puerto rican rice with slow simmered kidney bean stew (vegetarian option available) |
$3.95 |
| Plantains/Yuca Tostones: twice fried smashed savory green Plantains: maduros: sweet yellow plantains Mofongo: mashed green plantains with garlic & chicharron (vegetarian option available)Yuca: Served warm with a vibrant garlic sauce |
$3.95 |
| Dessert | |
| Flan Traditional caramel custard |
$5.95 |
| Guava Infused Chocolate Mousse Rich chocolate mousse topped with homemade guava sauce |
$5.95 |
| Pina Colada Cheesecake Topped with fresh pineapple lime curd |
$5.95 |
| Beverages | |
| Soft Drinks Free refills |
$3.00 |
| Malta | $4.00 |
| Juice Ask server for selections |
$3.50 |
| Espresso Island Style |
$3.00 |
| Cafe Americano | $4.00 |
| Cafe con Leche | $4.00 |
| Dinner Menu | |
| Appetizers | |
| Pastelillos Authentic Puerto Rican Turnovers with your choice of 3 Savory Fillings:- Picadillo: Ground beef with spices, olives and raisins- Shrimp Criolla: Marinated in a tomato-based sauce with cilantro, capers and garlic- Cheese: Blend of Cheddar and Colby Jack- Guava & Cream Cheese-House Special – Ask Server |
|
| Tostones Savory Green Plantains, Smashed and Twice Fried |
$6.95 |
| Alcapurrias Taro and Green Plantain Fritters stuffed with Picadillo |
$7.95 |
| Bacalaitos Codfish Fritters |
$8.95 |
| Wepa Bites Tostones topped with Picadillo, Pork or Shrimp Criolla and Puerto Rican Fry Sauce |
$10.95 |
| Appetizer Sampler Pastelillos (Choice of 2), Tostones, Alcapurrias and Bacalaitos |
$16.95 |
| Salads | |
| Mixed Greens Mixed Greens with Grape Tomatoes, Red Onion and Hearts of Palm. |
$6.95 |
| Tomato and Avocado Salad Fresh tomatoes and Ripe Avocado tossed in your choice of dressing with Mixed Greens and Red Onion. |
$8.95 |
| Soups & Stews | |
| Asopao Traditional Stew with Chicken Thighs, Cilantro, Onions and Rice |
$10.95 |
| Bacalao Guisado Codfish stewed in a Caribbean style Tomato Sauce. Loaded with Garlic, Peppers, Onions and Cilantro |
$13.95 |
| Entrees | |
| Pernil Slow roasted Pork Shoulder marinated in Spices, Garlic and Fresh Oregano |
$15.95 |
| Carne Frita Fried Pork Chunks marinated in Puerto Rican Spices and Red Wine Vinegar. Topped with Mojo of Caramelized Onions and Peppers |
$15.95 |
| Arroz con Pollo Chicken and Rice Casserole with Onions, Peppers, Olives and Capers. Side of Rice and Beans Not Included |
$14.95 |
| Churrasco Grilled Marinated Flank Steak served with House Made Roasted Red Pepper Chimichurri |
$19.95 |
| Camarones Al Ajillo or Salsa Crillo Succulent Shrimp served with a vibrant Garlic Sauce or Traditional Puerto Rican Tomato Sauce |
$15.95 |
| Yuca Al Ajillo or Salsa Crillo Tender Yuca (also known as Cassava) is served warm with a vibrant Garlic Sauce or Traditional Puerto Rican tomato sauce |
$13.95 |
| Mofongo Mashed Savory Green Plantains with Garlic and Chicharron (Fried Pork Skin). Side of Plantains Not Included. Vegan Option Available |
|
| Sides | |
| Rice and Beans Classic Puerto Rican Rice with Slow Simmered Kidney Bean Stew (Vegetarian option available) |
$3.95 |
| Plantains/Yuca Tostones: Savory Green Plantains, Smashed and Twice Fried | Maduros: Sweet Yellow Plantains | Mofongo: Mashed Green Plantains with Garlic Butter & Chicharron (vegetarian Option Available) | Yuca: Served Warm with A Vibrant Garlic Sauce |
$3.95 |
| Dessert | |
| Flan Traditional Caramel Custard |
$5.95 |
| Guava Infused Chocolate Mousse Rich Chocolate Mousse topped with Homemade Guava Sauce |
$5.95 |
| Pina Colada Cheesecake Topped with Fresh Pineapple Lime Curd |
$5.95 |
| Beverages | |
| Soft Drinks Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Orange Crush, Root Beer, Iced Tea, Lemonade.(Free Refills) |
$3.00 |
| Malta | $4.00 |
| Juice Ask server for selections |
$4.00 |
| Espresso Island Style |
$3.00 |
| Cafe Americano Espresso with Hot Water |
$4.00 |
| Cafe con Leche Espresso with Steamed Milk |
$4.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Wepa Cafe
Address: 175 E 35th St, Garden City, ID 83714
Phone: (208) 207-2962
Website: https://www.wepaprcuisine.com/
Hours
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–9PM |
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