This upscale Italian-American steakhouse with superb city & beach views offers boutique local wines.
Convivial and inviting, WEST restaurant and lounge is a favorite among locals and visitors alike. Perched atop the 17th floor of Hotel Angeleno, our menu features American Cuisine that celebrates the best of California. Our dishes showcase seasonal produce and a variety of local beers, wines, and spirits.
4.3 – 247 reviews $$$ • Californian restaurant
Menu
| Breakfast | |
| The Classics | |
| Steak and Eggs Grilled 8oz Skirt Steak, 3 Eggs any style, and Yukon Potatoes |
$28.00 |
| Classic Eggs Benedict Poached Eggs, Canadian Bacon, English Muffin, Hollandaise*, Yukon Potatoes |
$20.00 |
| Protein Scramble Egg Whites, Chopped Spinach, Grilled Chicken, Sliced Avocado |
$20.00 |
| California Egg Basket 3 Fried Eggs in Thick Sliced Baguette, Sliced Avocado & Pico de Gallo Garnish |
$20.00 |
| The Perfect Omelet Served with Yukon Potatoes. Choose any 4 ingredients: Ham, Prosciutto, Bacon, Sausage, Grilled Chicken, Spinach, Broccoli, Asparagus, Mushrooms, Onion, Bell Peppers, Cheddar, Swiss, Feta, Goat Cheese |
$18.00 |
| House Specials | |
| Crispy Almond French Toast Corn Flake Crusted, Mixed Berries, Maple Syrup, Whipped Butter |
$16.00 |
| Maple Pork Belly Sandwich English Muffin, Arugula, Cheddar, Tomato, Sunny-side Egg, Yukon Potatoes |
$20.00 |
| Taco Scramble Three Eggs, Chorizo Sausage, Queso Fresco, Pico de Gallo, Guacamole, Flour Tortillas |
$18.00 |
| Sunrise Burrito Scrambled Eggs, Chicken Sausage, Yukon Potato, Shredded Cheddar, Pico de Gallo, Guacamole |
$19.00 |
| New Yorker Smoked Salmon, Sliced Tomato, Caper Relish, Dill Creme Fraiche, Sliced Red Onion, Boiled Egg, Choice of Bagel |
$21.00 |
| Buttermilk Pancakes Choice of one: Blueberry, Strawberry, Chocolate Chip, Banana or Plain |
$16.00 |
| Belgian Waffle Maple Syrup, Toasted Pecans, Whipped Butter |
$15.00 |
| Continental Choice of Coffee, Tea, Juice, Milk; Choke of Fresh Fruit or Yogurt Parfait; Choice of Muffin or Croissant |
$17.00 |
| American Two Eggs any style, Yukon Potatoes, Toast; Choice of: Bacon, Sausage or Ham; Choice of Coffee, Tea or Juice |
$21.00 |
| From the Lighter Side | |
| Seasonal Sliced Fruit Served with Banana Breed |
$14.00 |
| Fresh Baked Pastry Chocolate Croissant or Croissant Assorted Muffins, Assorted Bagels |
$6.00 |
| Steel Cut Oatmeal Brown Sugar, Raisins |
$11.00 |
| Granola and Berry Parfait Choice of Yogurt or Milk |
$12.00 |
| Avocado Toast Thick Cut Baguette, Sliced Tomato, Micro Greens, Lemon Oil |
$14.00 |
| Mixed Berries Seasonal Farm Fresh Berries |
$10.00 |
| Additions | |
| Ham, Applewood Smoked Bacon, Pork Sausage | $8.00 |
| Chicken Apple Sausage, Maple Pork Belly | $9.00 |
| Two Eggs Cooked Any Style | $8.00 |
| White, Wheat, Rye, or Sourdough Toast | $4.00 |
| Yukon Potatoes | $6.00 |
| Beverages | |
| Juice Orange, Apple, Tomato, Grapefruit |
$6.00 |
| Coffee, Tea, or Milk | $6.00 |
| Espresso Drinks | $6.00 |
| Fresh Pressed Local Juices | $14.00 |
| Brunch | |
| Salads | |
| Brentwood organic greens, seasonal fruits & vegetables, champagne vinaigrette |
$15.00 |
| Southwest Chicken Cobb roasted corn, black beans, tomato, avocado, onion, queso fesco, chipotle ranch |
$19.00 |
| New York smoked salmon, capers, tomato slices, whipped cream cheese, bagel |
$21.00 |
| Waffles & Pancakes | |
| Banana Waffle caramel, chopped banana |
$16.00 |
| Blueberry Pancakes lemon curd, berries |
$16.00 |
| Belgian Waffle chopped pecans, cinnamon butter |
$15.00 |
| Crunchy Almond French Toast sliced strawberries, toasted coconut |
$16.00 |
| Specialties | |
| Smoked Salmon Benedict red onion, chives, hollandaise*, yukon potatoes |
$22.00 |
| Classic Benedict canadian bacon, citrus hollandaise*, english muffin, yukon potatoes |
$20.00 |
| Florentine eggs, spinach, hollandaise*, yukon potatoes |
$18.00 |
| Egg White Greek Frittata spinach, tomato, red onion, feta cheese, arugula, lemon oil |
$19.00 |
| West Burger^ cheddar, caramelized onions, bbq ketchup |
$21.00 |
| Hi-Protein Scramble egg whites, spinach, grilled chicken, sliced avocado |
$20.00 |
| Build Your Own Omelet Includes four toppings and yukon potatoes. Extra toppings: mushroom, tomato, onion, peppers, spinach, broccoli, asparagus, ham, bacon, chicken, pork sausage, cheddar, swiss, provolone, feta, goat |
$18.00 |
| Steak & Eggs^ skirt steak, two eggs your choice, yukon potatoes |
$28.00 |
| Sides | |
| Two Eggs choose your style |
$8.00 |
| Meats ham, applewood-smoked bacon, chicken-apple sausage, or pork sausage |
$8.00 |
| Yukon Breakfast Potatoes | $5.00 |
| French Fries | $8.00 |
| Toast white, wheat, sourdough, rye |
$4.00 |
| Pastry muffin, bagel, croissant, chocolate croissant |
$6.00 |
| Continental | |
| Choice of Coffee, Tea, or Juice | |
| Choice of Side of Fruit or Yogurt Parfait | |
| Choice of Toast or Muffin | |
| American | |
| Two Eggs any Style | |
| Yukon Breakfast Potatoes | |
| Choice of Coffee, Tea, or Juice | |
| Choice of Applewood Bacon, Chicken-Apple or Pork Sausage | |
| Choice of Toast | |
| Beverages | |
| Juice | $6.00 |
| Hot Tea | $6.00 |
| Coffee | $6.00 |
| Bottomless Mimosa Saturday& Sunday – 10am to 3pm |
$23.00 |
| Espresso Drinks | |
| Espresso Shot | |
| Latte | |
| Cappuccino | |
| Lunch | |
| Starter | |
| Buffalo Chicken Bites blue cheese dip, celery sticks |
$14.00 |
| Crab & Avocado Tower mango salsa, micro greens |
$16.00 |
| Roasted Tomato Bisque basil pistou, creme fraiche, goldfish crackers |
$12.00 |
| Lobster Quesadilla mango pico de gallo, red chile tortilla |
$17.00 |
| Salads | |
| Brentwood Salad organic greens, seasonal fruits & vegetables, champagne vinaigrette |
$15.00 |
| Little Gem Caesar crispy egg, bacon, parmesan, sourdough croutons |
$16.00 |
| Greek Quinoa cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette |
$17.00 |
| Southwest Chicken Cobb roasted corn, black beans, tomato, avocado, onion, queso fresco, chipotle ranch |
$19.00 |
| California Crab Louie lump crab, avocado, tomato, cucumber, egg, asparagus, green goddess |
$23.00 |
| Sandwiches | |
| West Burger^ smoked cheddar, caramelized onions, bbq ketchup |
$21.00 |
| Black Bean Quinoa Burger avocado, cilantro aioli |
$18.00 |
| Italian Panini capicola, ham, salami, provolone, banana peppers, rosemary foccacia |
$17.00 |
| Shaved Ribeye caramelized onions, peppers, jack cheese, spicy aioli, wild mushrooms |
$22.00 |
| Brie & Brioche grilled with a cup of tomato bisque |
$15.00 |
| Pesto Chicken Club sundried tomato hummus, provolone, applewood-smoked bacon |
$18.00 |
| Mains | |
| Grilled Skirt Steak yukon frites, garlic aioli |
$29.00 |
| Scottish Salmon quinoa, baby spinach, white wine sauce |
$30.00 |
| Lemon Garlic Chicken rice pilaf, grilled zucchini, pan sauce |
$28.00 |
| Shrimp Carbonara spaghetti, pancetta, red pepper, parmesan cream sauce |
$32.00 |
| Penne Pomodoro tomato, basil garlic, olive oil |
$22.00 |
| Sides | |
| French Fries | $8.00 |
| Sweet Potato Fries | $8.00 |
| Spinach | $12.00 |
| Asparagus | $12.00 |
| Dinner | |
| First | |
| Baked Potato Chowder pancetta crumble, smoked cheddar, crème fraiche |
$12.00 |
| Brussel Sprout & Kale Salad roasted beets, pecans, pomegranate, goat cheese poppyseed vinaigrette |
$14.00 |
| Duck Confit Ravioli wild mushrooms, petite kale, brandy-cream sauce |
$16.00 |
| Pork Belly Wonton Soup bamboo shoots, spinach, bok choy, chili oil ginger-scallion broth |
$14.00 |
| Scallop & Bacon Mac-N-Cheese scallions, gruyere, panko & parmesan crust |
$16.00 |
| Lamb Merguez Meatballs chermoulah yogurt, harissa fried rice |
$15.00 |
| Oysters Bienville shrimp & mushroom stuffing, micro parsley bacon crumble |
$12.00 |
| Brentwood Salad seasonal fruit & veggies |
$12.00 |
| Truffle Arancini rustic marinara, arugula pesto |
$10.00 |
| Main | |
| Paella Jambalaya chorizo, cajun chicken, shrimp, clams, mussels saffron risotto |
$40.00 |
| Angus Ribeye yukon & yam gratin, braised mustard greens porcini demi |
$54.00 |
| Seared Scallops forbidden rice, coconut creamed spinach lemongrass beurre blanc |
$44.00 |
| Proscuitto Wrapped Pork Chop apple, potato & onion hash, fried brussel sprouts grain mustard gravy |
$42.00 |
| Lamb Osso Buco Cacciatore mushroom, tomato & bell pepper stew parmesan gnocchi |
$50.00 |
| Spaghetti Squash Lasagna wild mushrooms, spinach, basil ricotta vegetable marinara |
$34.00 |
| Roast Half Chicken crushed peruvian potatoes, garlic broccolini aji amarillo cream |
$38.00 |
| Maple Walnut Salmon roasted root vegetables, wilted greens bourbon glaze |
$44.00 |
| Braised Short Rib pancetta & rosemary mashed, baby carrots glazed cipollini |
$46.00 |
| Sides | |
| FRIED BRUSSEL SPROUTS | |
| COCONUT CREAMED SPINACH | |
| ROASTED ROOT VEGETABLES | |
| PANCETTA & ROSEMARY MASHED | |
| YUKON & YAM GRATIN | |
| PARMESAN GNOCCHI | |
| Chef’s Tasting Menu | |
| Chef’s Tasting Menu – 5 Courses | $85.00 |
| Lounge | |
| Small Bites | |
| West Beer Nuts | $8.00 |
| Salmon Tartare avocado, red onion, capers, lemon, dill crème |
$18.00 |
| Buffalo Chicken Bites blue cheese dip, celery sticks |
$14.00 |
| Tempura Onion Rings smoked paprika aioli |
$10.00 |
| West Sliders bbq sauce, caramelized onions, cheddar |
$16.00 |
| Chickpea Duet fried chickpeas, yogurt hummus, pita |
$10.00 |
| Coconut Crab Cakes sweet chili sauce, citrus remoulade |
$19.00 |
| Artichoke & Goat Cheese Croquette rosemary honey sauce |
$16.00 |
| Buttermilk Fried Calamari spicy marinara sauce, old bay aioli |
$17.00 |
| Pancetta & Goat Cheese Flatbread caramelized onions, tomato, arugula |
$13.00 |
| Charcuterie & Cheese Board marinated olives, fig jam |
$24.00 |
| Salads | |
| Brentwood organic greens, fruits & vegetables, champagne vinaigrette |
$15.00 |
| Sesame Ginger Steak baby kale, napa cabbage, daikon slaw, crispy rice stick, cilantro soy dressing |
$20.00 |
| Antipasto garbanzo, artichoke, olives, red bell, salami, smoked gouda, red wine vinaigrette |
$18.00 |
| Greek Quinoa cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette |
$17.00 |
| Big Bites | |
| Shaved Ribeye caramelized onions, peppers, mushrooms, jack cheese, chipotle ranch |
$22.00 |
| West Burger bbq onions, bacon, cheddar |
$21.00 |
| Southwest Chicken Wrap black beans, red onion, queso fresco, avocado, corn, cilantro tortilla, chipotle ranch |
$18.00 |
| Beer-Battered Fish & Chips lemon dill tartar, malt vinegar ketchup |
$19.00 |
| Caprese Panini buffalo mozzarella, prosciutto, tomato, pesto |
$17.00 |
| Lounge Drinks | |
| Vodka | |
| Belvedere | $17.00 |
| Belvedere Unfiltered | $18.00 |
| Chopin | $17.00 |
| Ciroc | $16.00 |
| Grey Goose | $16.00 |
| Grey Goose VX | $19.00 |
| Ketel One | $15.00 |
| Hangar 1 | $15.00 |
| St. George Citrus | $14.00 |
| Snow Leopard | $16.00 |
| Tito’s | $14.00 |
| Purity | $18.00 |
| Russian Standard | $14.00 |
| Gin | |
| Bombay Sapphire | $15.00 |
| Buldog London Dry | $15.00 |
| Damrak | $15.00 |
| Hendrick’s | $16.00 |
| Nolet’s Dry | $16.00 |
| Tanqueray Ten | $17.00 |
| Tequila | |
| Casa Noble | $16.00 |
| Clase Azul | $28.00 |
| Corralejo Anejo | $19.00 |
| Corralejo Reposado | $16.00 |
| Corzo Reposado | $16.00 |
| Don Julio Blanco | $14.00 |
| Don Julio Anejo | $18.00 |
| Don Julio Reposado | $16.00 |
| Don Julio 1942 | $23.00 |
| Herradura Anejo | $18.00 |
| Herradura Reposado | $16.00 |
| Herradura Silver | $14.00 |
| Ocho Extra Anejo | $22.00 |
| Ocho Reposado | $18.00 |
| Siete Leguas | $14.00 |
| Mezcal | |
| Creyente Mezcal | $14.00 |
| Scotch | |
| Ardbeg 10yr | $14.00 |
| Balvenie Double-Wood 12yr | $19.00 |
| Balvenie Single Barrel 12yr | $19.00 |
| Balvenie Carribbean Cask 14yr | $21.00 |
| Balvenie Single Barrel 15yr | $26.00 |
| Balvenie Double-Wood 17 Yr | $29.00 |
| Balvenie Portwood 21yr | $45.00 |
| Dalmore Cigar Malt Reserve | $29.00 |
| Dewar’s 14yr | $15.00 |
| Glenlivet 15yr | $19.00 |
| Glenlivet 18yr | $27.00 |
| Glenmorangie | $16.00 |
| Highland Park 12yr | $15.00 |
| Highland Park 18yr | $25.00 |
| JW Blue Label | $50.00 |
| Lagavulin 16yr | $26.00 |
| Laphoraig 10yr | $15.00 |
| Laphoraig 18yr | $26.00 |
| Macallan 12yr | $18.00 |
| Macallan 18yr | $43.00 |
| Macallan 25yr | $150.00 |
| Macallan Rare Cask | $50.00 |
| Monkey Shoulder | $15.00 |
| Oban 14yr | $25.00 |
| Talisker 10yr | $17.00 |
| Rum | |
| Flor de Cana 12yr Nicaragua | $15.00 |
| Flor de Cana 18yr Nicaragua | $19.00 |
| Mount Gay XO Barbados | $21.00 |
| Pyrat XO Reserve British West Indies | $17.00 |
| Cognac | |
| Courvoiser VSOP | $16.00 |
| Hennessy XO | $25.00 |
| Hennessy Privilege | $16.00 |
| Martell VSOP | $16.00 |
| Remy XO | $30.00 |
| Bourbon | |
| Basil Hayden | $17.00 |
| Blanton’s | $19.00 |
| Booker’s | $17.00 |
| Buffalo Trace | $14.00 |
| Bulleit | $14.00 |
| Colonel E.H. Taylor | $20.00 |
| Eagle Rare | $21.00 |
| Gentleman Jack | $17.00 |
| Knob Creek | $17.00 |
| Larceny | $17.00 |
| Marker’s Mark | $14.00 |
| Stranahan’s | $25.00 |
| Wild Turkey | $17.00 |
| W.l. Weller Reserve | $21.00 |
| Woodford Reserve | $19.00 |
| Rye | |
| Bulleit Rye | $15.00 |
| Knob Creek | $16.00 |
| Lock Stock & Barrel | $25.00 |
| Rittenhouse | $14.00 |
| Slow & Low | $18.00 |
| Templeton | $14.00 |
| Whistle Pig | $19.00 |
| Bottle Beer | |
| Peroni, Italy | |
| Corona, Mexico | |
| Coors Light, USA | |
| Sierra Nevada Pale Ale, CA | |
| Pyramid Hefeweizen, WA | |
| Grolsch, Netherland | |
| Samuel Adams Boston Lager, Boston | |
| Lagunitas IPA, CA | |
| Guinness, Ireland | |
| Kaliber Non Alcoholic, Ireland | |
| Seasonally Rotating Taps | |
| Absolution Brewing Co., Torrance, CA | |
| Angeleno Classics | |
| Jack Black jack daniels, fresh mint, blackberries, triple-sec |
|
| Smoke & Heat mezcal, triple sec, jalapeno, lime, tamarind syrup |
|
| Electric Fizz lychee liquor, lemon juice, agave, prosecco |
|
| Basiltini cucumber vodka, fresh basil, fresh cucumber, lime juice |
|
| Purity Swedish Mule purity vodka, lime, homemade ginger syrup |
|
| Happy Hour | |
| Small Bites | |
| West Beer Nuts | |
| Artichoke & Goat Cheese Croquette rosemary honey sauce |
|
| C.O.D. ceviche of the day, tortilla chips |
|
| Buffalo Chicken Bites blue cheese dip, celery sticks |
|
| Hummus & Pita yogurt hummus, feta cheese |
|
| BBQ Pork Sliders coleslaw, brioche bun |
|
| Heirloom Tomato Flatbread bocconcini, balsamic glaze, basil |
|
| Fish Taco guacamole, cilantro crema |
|
| Wine | |
| House Chardonnay | $8.00 |
| House Cabernet | $8.00 |
| Beer | |
| Bottled Beers | $6.00 |
| Cocktails | |
| Carmageddon rum, triple sec, lime juice, pineapple juice, simple syrup |
$11.00 |
| The 405 gin, triple sec, oj, lemon/juniper syrup |
$11.00 |
| Road Rage tequila, aperol, lemon juice, agave |
$11.00 |
| Brake Lights whiskey, drambuie, lemon juice, honey syrup |
$11.00 |
| Wine List | |
| Santa Barbara County | |
| Rose, Dragonette, Happy Canyon 2013 | $16.00 |
| Rosé, Hitching Post, Pink Santa Barbara 2013 | $57.00 |
| Grenache Blanc, Mesa Verde, Celadon, Santa Ynez Valley 2012 | $15.00 |
| Sauvignon Blanc, Brander, Santa Ynez Valley 2013 | $90.00 |
| Sauvignon Blanc, Presqu’ile, Santa Maria Valley 2013 | $57.00 |
| Sauvignon Blanc, Star Lane Estate, Happy Canyon, Santa Ynez Valley 2013 | $15.00 |
| Chardonnay, Foley, Santa Rita Hills 2011 | $87.00 |
| Chardonnay, Liquid Farm, Four, Santa Rita Hills 2013 | $137.00 |
| Chardonnay, Liquid Farm, Golden Slope, Santa Rita Hills 2012 | $105.00 |
| Chardonnay, Liquid Farm, White Hill, Santa Rita Hills 2013 | $87.00 |
| Viognier, Jaffurs, Bien Nacido Vineyard 2015 | $82.00 |
| Viognier, Melville, Santa Barbara 2012 | $90.00 |
| Roussanne, Zaca Mesa, Santa Ynez Valley 2008 | $75.00 |
| Pinot Noir, Andrew Murray, Roasted Slope, Santa Barbara 2013 | $90.00 |
| Pinot Noir, Hitching Post, Highliner, Santa Barbara 2013 | $85.00 |
| Pinot Noir, Ken Brown, Rita’s Crown, Santa Barbara 2012 | $137.00 |
| Pinot Noir, Sea Smoke, “Southing”, Santa Rita Hills 2013 | $137.00 |
| Grenache, Jaffurs, Santa Barbara Valley 2012 | $87.00 |
| Syrah, Andrew Murray, Tous les Jours, Santa Ynez Valley 2013 | $67.00 |
| Syrah, Melville, Verna’s Estate, Santa Barbara County 2012 | $70.00 |
| San Luis Obispo, Monterey Counties and San Mateo Counties | |
| Rose, Bonny Doon Vineyard, Vin Gris de Cigare, 2014 | $12.00 |
| Grenach Blanc Blend, Daou “Chemin de Fleurs”, Paso Robles 2012 | $92.00 |
| Sauvignon Blanc, Noble Vines, 242, Monterey 2013 | $45.00 |
| Gewurztraminer, Claiborne & Churchill, Central Coast 2013 | $70.00 |
| Chardonnay, Mindego Ridge, Santa Cruz Mountains, 2012 | $62.00 |
| Chardonnay, Joullian, Monterey, Monterey 2012 | $15.00 |
| Chardonnay, Talley, Arroyo Grande 2012 | $52.00 |
| Chardonnay, Travis, Unfiltered & Unoaked, Monterey 2013 | $52.00 |
| Viognier-Marsanne, Treana, Paso Robles 2012 | $55.00 |
| Pinot Noir, Belle Glos, Las Alturas Vineyard 2014 | $70.00 |
| Pinot Noir, Hahn Winery, SLH Estate, Santa Lucia Highlands 2012 | $70.00 |
| Pinot Noir, Mindego Ridge, Santa Cruz Mountains, 2012 | $62.00 |
| Merlot, Ancient Peaks, Santa Margarita Ranch 2013 | $15.00 |
| Merlot, Donati, Paicines, Central Coast 2011 | $50.00 |
| Cabernet Franc, Justin, Justification, Paso Robles 2011 | $122.00 |
| Tempranillo, Force of Nature, Mossfire Ranch Vineyard, Paso Robles 2013 | $65.00 |
| Claret, Bonny Doon Vineyard, “A Proper Claret”, Central Coast 2013 | $65.00 |
| Cabernet Sauvignon, Smith & Hook, Central Coast 2011 | $15.00 |
| Syrah-Zinfandel Blend, Daou Vineyards “Pessimist”, Paso Robles 2014 | $18.00 |
| Petite Syrah, J. Lohr, “Tower Road, Paso Robles 2013 | $45.00 |
| Sonoma, Mendocino and Lake Counties | |
| Rose, Quivira, Dry Creek 2014 | $60.00 |
| Sauvignon Blanc, Rochioli, Russian River Valley 2009 | $85.00 |
| Pinot Grigio, Swanson, Sonoma Valley 2014 | $15.00 |
| Gewurztraminer, Virginia Marie Lambrix, Russian River Valley 2013 | $57.00 |
| Chardonnay, Flowers, Sonoma Coast 2011 | $115.00 |
| Chardonnay, Kistler, Les Noisetiers, Sonoma Coast 2013 | $122.00 |
| Chardonnay, Sonoma-Cutrer, Russian River Ranches 2012 | $82.00 |
| Chardonnay, Smoke Tree, 2012 | $48.00 |
| Chardonnay, Stemmler, Carneros 2013 | $18.00 |
| Grenache, Dashe, “Les Enfants Terribles”, Dry Creek Valley 2014 | $65.00 |
| Pinot Noir, Cartlidge & Browne, North Coast 2011 | $45.00 |
| Pinot Noir, Dutton Estate, “Karmen Isabella”, Russian River Valley 2012 | $18.00 |
| Pinot Noir, Martinelli, Moonshine Ranch, Russian River Valley 2012 | $130.00 |
| Pinot Noir, Martin Ray, Russian River Valley 2013 | $62.00 |
| Pinot Noir, Siduri, Russian River Valley 2012 | $81.00 |
| Pinot Noir, Jean-Charles Boisset, “No. 3”, Sebastopol Hills, Russian River/Cote de Nutis NV | $120.00 |
| Pinot Noir, MacPhail, Mardikian Estate, Sonoma Coast 2012 | $125.00 |
| Pinot Noir, Sonoma-Loeb, Sonoma Coast 2013 | $67.00 |
| Pinot Noir, Trombetta, Gap’s Crown Vineyard, Sonoma Coast 2011 | $122.00 |
| Pinot Noir, Pali, “Riviera”, Sonoma Coast 2012 | $15.00 |
| Pinot Noir/Syrah, Flowers, “Perennial”, California 2011 | $87.00 |
| Zinfandel, Louis M. Martini Winery, “Gnarly Vines”, Monte Rosso Vineyard 2013 | $120.00 |
| Zinfandel, Martinelli, Guiseppe & Luisa, Russian River Valley 2012 | $137.00 |
| Cabernet Sauvignon, Medlock Ames, Bell Mountain Estate, Alexander Valley 2012 | $18.00 |
| Syrah, Ramey, Sonoma Coast 2013 | $97.00 |
| Red Blend, Madness and Cures, Sanity, Alexander Valley 2013 | $65.00 |
| Red Blend, Angell Cuvee, Angeli Ranch 2013 | $82.00 |
| Petite Syrah, Preston of Dry Creek, Dry Creek Valley, 2013 | $50.00 |
| Pinot Blanc, Elizabeth Spencer, Mendocino 2013 | $57.00 |
| Grenache, Elizabeth Spencer, Mendocino 2013 | $75.00 |
| Catering Menu | |
| THE RAINBOW | |
| Coffee, Decaf Coffee, and Assorted Teas | |
| Pastries & Breakfast Breads served with fruit preserves & sweet butter | |
| Seasonal Market Fruit Salad | |
| Assorted Yogurts | |
| THE ROXY | |
| Orange Juice | |
| Coffee, Decaf Coffee, and Assorted Teas | |
| Pastries & Breakfast Breads served with fruit preserves & sweet butter |
|
| Seasonal Market Fruit Salad | |
| Assorted Yogurts | |
| Freshly Scrambled Eggs or Egg whites |
|
| Skillet Browned Potatoes Choice of Apple Smoked Bacon OR Breakfast Sausage |
|
| Plated Breakfast | |
| Buttermilk Pancakes choice of one: Blueberry, Strawberry, Chocolate Chip, Banana, or Plain |
|
| Crispy Almond French Toast com flake crusted, mixed berries, maple syrup, whipped butter |
|
| New Yorker smoked salmon, sliced tomato, caper relish, dill creme fraiche, sliced red onion, boiled egg, bagel |
|
| Eggs Benedict poached eggs, canadian bacon, english muffin, hollandaise, yukon potatoes |
|
| Avocado Toast thick cut baguette, sliced tomato, micro greens, lemon oil |
|
| Protein Scramble egg whites, chopped spinach, grilled chicken, sliced avocado |
|
| Hot Entrees | |
| Waffles | |
| Pancakes | |
| French Toast | |
| Quiche choose two: • Wild Mushroom & Goat Cheese • Spinach & Feta • Bacon & Cheddar • Ham & Swiss • Florentine • Veggies |
|
| Breakfast Meats | |
| Turkey Sausage | |
| Applewood Smoked Bacon | |
| Grilled Ham | |
| Smoked Salmon | |
| Includes | |
| Seasonal Market Fruit Salad | |
| Freshly Made Scrambled Eggs or Eggs Whites |
|
| Skillet Browned Potatoes | |
| Orange Juice | |
| Coffee, Decaf Coffee, and Assorted Teas | |
| MORNING ENHANCMENTS | |
| Assorted Pastries & Breakfast Breads | |
| Homemade Nutty Granola choice of milk or yogurt | |
| Assorted Yogurts | |
| Seasonal Market Fruit Salad | |
| Breakfast Meats choice of bacon, turkey sausage, smoked salmon |
|
| Freshly Scrambled Eggs | |
| Buttermilk Pancakes | |
| Croissant Breakfast Sandwich | |
| Heirloom Tomato & Grilled Red Onion Frittata | |
| High Tea | |
| Tea Sandwiches Choose three items; smoked salmon, dill cream cheese on brioche / egg salad with watercress on white / ham and swiss with mustard / turkey, figs and mascarpone / tomato, buratta and basil / french brie and pear |
|
| Baked Scones Homemade Preserves, Butter |
|
| Sweet Endings Mini assorted pastries and mini macarons |
|
| Boxed Lunch | |
| Grilled Skirt Steak with spinach wrap, melted b/eu cheese, caramelized onion, baby arugu/a |
|
| Roasted Turkey Club with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise |
|
| Grilled Chicken and Avocado with whole wheat wrap |
|
| Country Ham & Jack Cheese soft pretzel rolls with honey mustard sauce |
|
| Caprese Wrap with spinach wrap, mixed greens, buffalo mozzarella, tomato, balsamic glaze |
|
| Classic Albacore Tuna Salad ciabatta bread with bibb lettuce and tomato |
|
| THE PALACE | |
| Roasted Tomato Basil Soup | |
| Caesar Salad romaine lettuce, shaved parmesan and croutons |
|
| Penne Pasta Salad with basil pesto, teardrop tomatoes, mozzarella bocconci |
|
| Grilled Skirt Steak with melted bleu cheese, caramelised onion and baby arugula |
|
| Roasted Turkey Club with swiss cheese, smoked bacon, lettuce, tomato & mayonnaise |
|
| Caprese Wrap with spinach wrap, mixed greens, buffalo mozzarella, tomato and balsamic glaze |
|
| Assorted Homemade Cookies and Brownies | |
| Kettle Chips and Fresh Whole Fruit | |
| THE WHISKEY | |
| Greek Quinoa Salad with cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinai |
|
| Lentil Soup | |
| Rosemary Citrus Chicken Breas Pan Seared marinated Frenched Chicken Breast served with Pan Gra |
|
| Herb Garlic Steak Grilled marinated Skirt Steak served with Chimichurri Sauc |
|
| Marinated Grilled Vegetables | |
| Rice Pilaf | |
| Pita Bread, Tzatziki | |
| Warm Chocolate Cake | |
| Baklava | |
| THE VIPER | |
| Brentwood Farmers Market Salad organic greens, seasonal fruits & vegetables, champagne dressing |
|
| Roasted Tomato Basil Soup | |
| Pan Roasted Chicken Breast with chardonnay infused au jus |
|
| Seared Farm Raised Salmon with bearnaise sauce |
|
| Roasted Asparagus | |
| Herb Roasted Baby Potatoes | |
| Strawberry Creme Fraiche Cheesecake | |
| Warm Chocolate Cake | |
| Additions | |
| Add a Soup OR Salad | |
| Add an Entrée | |
| Add an Side | |
| Add a Dessert | |
| Recess Buffet | |
| Chicken Tenders | |
| Mac-N-Cheese | |
| Assorted Cookies and Brownies | |
| Chocolate Milk and Assorted Juices | |
| The All American | |
| Grilled Beef Sliders served with lettuce, tomato, onion, cheese |
|
| Wedge Fries | |
| Assorted Cookies and Brownies | |
| Chocolate Milk and Assorted Juices | |
| Carving Stations | |
| Cracked Black Peppered Prime Rib served with fresh horseradish and mushroom au jus (serves 25 guests) |
|
| Slow Roasted Organic Turkey served with cranberry relish and chardonnay gravy (serves 25 guests) |
|
| Beef Tenderloin served with cab jus and onion confit (serves 25 guests) |
|
| Starter | |
| Brentwood Farmers Market Salad organic greens, seasonal fruits & vegetables, champagne dressing |
|
| Caesar Salad romaine lettuce, shaved parmesan and croutons |
|
| Wild Arugula, Radicchio Salad with granny smith apples, toasted walnuts, bleu cheese, balsamic vinaigrette |
|
| Entree | |
| Grilled Skirt Steak yukon frites, garlic aioli |
|
| Seared Farm Raised Salmon with grilled eggplant caponatina, spinach and aged balsamic |
|
| Lemon Garlic Chicken with rice pilaf, grilled zucchini |
|
| Beer-Battered Fish & Chips lemon dill tartar, malt vinegar ketchup |
|
| Grilled Vegetable Primavera with Penne Pasta |
|
| Dessert | |
| Creme Fraiche Cheesecake | |
| Warm Chocolate Cake | |
| Rustic Apple Tart | |
| Shortbread Lemon Bars with mascarpone |
|
| Seasonal Market Fruit Salad | |
| Sorbet Vegan, Dairy Free, Gluten Free |
|
| Starter | |
| Brentwood Farmers Market Salad organic greens, seasonal fruits & vegetables, champagne dressing |
|
| Caprese Salad sliced tomatos, buffalo mozzarella, fresh basil, balsamic reduction |
|
| Truffle Mac & Cheese add Bacon or Lobster |
|
| French Onion Soup | |
| Entree | |
| Grilled Chateau Filet with whipped potatoes, asparagus, cabernet demi |
|
| Seared Farm Raised Salmon with grilled eggplant caponatina, spinach, aged balsamic |
|
| Bone-In Porkchops with wild mushroom risotto topped with broccolini |
|
| Pan Roasted Chicken Breast with roasted marble potatoes, sauteed garlic spinach, chardonnay infused au jus |
|
| Wild Mushroom Risotto | |
| Ratatouille Pappardelle Pasta at pasta tossed with stewed tomatoes, eggplant, zucchini, onions & bell peppers |
|
| Dessert | |
| Creme Fraiche Cheesecake | |
| Warm Chocolate Cake | |
| Rustic Apple Tart | |
| Shortbread Lemon Bars with mascarpone |
|
| Seasonal Market Fruit Salad | |
| Sorbet Vegan, Dairy Free, Gluten Free |
|
| REFRESH | |
| Sliced Seasonal Fruits and Berries | |
| Assorted Granola Bars | |
| Mixed Nuts | |
| Assorted Yogurts | |
| Orange and Pomegranate Juices | |
| SWEET & SAL TY | |
| Assorted Popcorns butter, caramel, & cheese |
|
| Candy m&ms and gummy bears |
|
| Assorted Soft Drinks | |
| Selection of Chips | |
| WIRED | |
| Assorted Energy Bars | |
| Protein Shakes | |
| Red Bull Energy Drink | |
| Bottled Coffee | |
| BEER GARDEN | |
| Warm Soft Pretzel Bites | |
| Butter Popcorn | |
| Mixed Nuts | |
| Assorted Local Beers | |
| A La Carte Items | |
| Kettle Chips | |
| Warm Soft Pretzel Bites | |
| Assorted Mixed Nuts | |
| Assorted Popcorns | |
| Energy Bars | |
| Packages | |
| Light Packages choose 4 |
|
| Heavy Packages choose 6 |
|
| By the Piece Hors D’oeuvres | |
| Pear & Brie Phyllo | |
| Heirloom Tomato Bruschetta | |
| Wild Mushroom Flatbread | |
| Chicken & Goat Cheese Quesadilla | |
| Truffle Mac N Cheese | |
| Spanakopita | |
| Coconut Crab Cakes | |
| Scallop Ceviche | |
| West Beef Sliders | |
| Pork Pot Stickers with Ginger | |
| Buffalo Chicken Bites | |
| Smoked Salmon with Dill Cream Cheese | |
| Chicken Teriyaki Satay | |
| Beef Empanada with Cilantro Crema | |
| Tempura Shrimp with Wasabi Aioli | |
| Ahi Tartar on Crispy Sesame Wonton | |
| Bar Packages | |
| Soft Bar Seasonal rotating taps; Bottled beers; House red, white and sparkling wines |
|
| Silver Package House red, white and sparkling wines; Well vodka, rum, gin, tequila, whiskey, scotch; Amaretto, Baileys, Campari, Kahlua, Sambuca; Seasonal rotating taps; Bottled beers |
|
| Gold Package Angeleno collection wines: Ketel One, Grey Goose, Don Julio Blanco, Don Reposado; Crown Royal, Johnny Walker Black, Glenlivet, Knob Creek, Courvoisier VS, Hendricks, Remy Martin VS, Grand Marnier; Seasonal rotating taps; Bottled beers |
|
| Consumption Bar | |
| Consumption Bar charged per drink for cocktails and per bottle for wine and beer |
|
| Filming Menu | |
| Breakfast Buffet | |
| Freshly Scrambled Eggs or Egg Whites |
|
| Skillet Browned Potatoes | |
| Applewood Bacon or Breakfast Sausage | |
| Toast with butter and jam |
|
| Angeleno Blend Coffee / Decaf | |
| Orange and Apple Juice | |
| Breakfast Enhancements | |
| Coffee Service | |
| Angeleno Blend Coffee, Decaffeinated Coffee and Assorted Teas | |
| Assorted Bagels | |
| Croissant Breakfast Sandwich with ham, egg, and cheddar |
|
| Fluffy Blueberry Pancakes 2 pieces pp |
|
| Assorted Yogurts | |
| Deli Buffet | |
| Roasted Turkey Club with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise |
|
| Caprese Wrap with spinach wrap, mixed greens, buffalo mozzarella, tomato and balsamic glaze |
|
| Penne Pasta Salad with fresh basil pesto, teardrop tomatoes, and mozzarella bocconcini |
|
| Assorted Kettle Chips and Whole Fruit Bowl | |
| Chicken Fajita Station | |
| Rice, Beans, Salsa | |
| Shredded Cheese | |
| Beef Fajita Station | |
| Rice, Beans, Salsa | |
| Shredded Cheese | |
| The MCA Buffet | |
| Brentwood Farmers Market Salad with champagne dressing |
|
| Pan Roasted Chicken Breast with chardonnay infused au jus |
|
| Seared Salmon with citrus butter sauce, whipped yukon potatoes |
|
| Roasted Asparagus | |
| Mitzvah Menu | |
| Bella Italia | |
| Caesar Salad | |
| Assorted Flatbreads | |
| Spaghetti with Meatballs | |
| Chicken Tender Parmesan | |
| Mozzarella Sticks with Marinara | |
| Garlic Bread Sticks | |
| 2-Flavored Lemonades | |
| All American | |
| Garden Salad | |
| Mini Sliders | |
| Mini Hot Dogs | |
| Chicken Nuggets | |
| Mac N Cheese | |
| French Fries | |
| 2-Flavored Lemonades | |
| Stations | |
| French Fry Station shoe string fries, steak fries, sweet potato fries, chili cheese sauce, ranch dressing, ketchup, bbq sauce |
|
| Grilled Cheese Station build your own grilled cheese; tomato soup (+$150 for chef attendant) |
|
| Pasta Station penne pomodoro; tortellini bolognese; fettucini alfredo with grilled chicken |
|
| Mac N Cheese Station gourmet topping include: lobster, lump crab, smoked salmon, black forest ham, chopped bacon, heirloom tomatoes, spinach, broccoli, english peas, mushrooms, black truffles, boursin cheese, goat cheese, aged cheddar, dill havarti (+$150 for chef attendant) |
|
| Taco Bar ground beef; ground turkey; taco shells, flour tortilla; guacamole, salsa, sour cream, shredded cheddar; diced tomato, shredded lettuce, pickled jalapenos |
|
| Hors D’oeuvres Station chips, salsa, guacamole; cheese quesadilla; hot dogs in a blanket; teriyaki chicken satay |
|
| Carving Station – Cracked Black Peppered Prime Rib served with fresh horseradish and mushroom au jus (serves 25 guests) (+$150 for carving attendant) |
|
| Slow Roasted Organic Turkey served with cranberry relish and chardonnay gravy (serves 25 guests) |
|
| Beef Tenderloin served with cab jus and onion confit (serves 25 guests) |
|
| Dessert Station vanilla cheese cake with strawberries; warm chocolate cake; assorted cookies and brownies; assorted cupcakes |
|
| Donut Wall 3 dozen donuts minimum required. 100 donut wall rental fee |
|
| Ice Cream Sandwich Station assorted cookies; assorted ice cream flavors (+$150 for chef attendant) |
|
| The Columbia Buffet | |
| Roasted Tomato Basil Soup | |
| Brentwood Farmers Market Salad with champagne dressing |
|
| Penne Pasta Salad with fresh basil pesto, teardrop tomatoes and mozzarella bocconcini |
|
| Grilled Skirt Steak with melted bleu cheese caramelized onion and baby arugula |
|
| Garden Panini with grilled eggplant, zucchini, peppers, roasted tomato and goat cheese |
|
| Roasted Turkey Club with swiss cheese, and smoked bacon, lettuce, tomato, and mayonnaise |
|
| Kettle Chips and Fresh Whole Fruit | |
| The MCA Buffet | |
| Brentwood Farmers Market Salad with champagne dressing |
|
| Roasted Tomato Basil Soup | |
| Pan Roasted Free Range Chicken Breast with chardonnay infused au jus |
|
| Seared Naturally Farmed Raised Salmon with béarnaise sauce, whipped yukon gold potatoes |
|
| Roasted Asparagus | |
| Strawberry Crème Fraiche Cheesecake | |
| Warm Chocolate Cake | |
| The A&M | |
| Wild Arugula, Radicchio Salad with granny smith apples, toasted walnuts, Point Reyes blue cheese, with white balsamic vinaigrette |
|
| Penne Pasta Salad with fresh basil pesto, teardrop tomatoes and mozzarella bocconcini |
|
| Wild Mushroom Risotto | |
| Rosemary and Thyme Marinated Teres Major Steak with cabernet demi glaze |
|
| Seared Naturally Farmed Raised Salmon with citrus butter sauce |
|
| Steamed Broccolini | |
| Herb Roasted Baby Potatoes | |
| Warm Chocolate Cake | |
| Rustic Apple Tart | |
| Assorted Cookies and Brownies | |
| Additions | |
| Add a Salad or Platter | |
| Add an Entrée | |
| Add an Accompaniment | |
| First Course | |
| Brentwood Farmers Market Salad with champagne dressing |
|
| Caesar Salad with shaved parmesan and croutons |
|
| Wild Argula, Radicchio Salad with granny smith apples, toasted walnuts, Point Reyes blue cheese with white balsamic vinaigrette |
|
| Entrée | |
| Grilled Chateau Filet with whipped potatoes, asparagus and cabernet demi |
|
| Seared Naturally Farm Raised Salmon with grilled eggplant caponatina, spinach, and aged balsamic |
|
| Pan Roasted Chicken Breast with roasted marble potatoes, sautéed garlic spinach, chardonnay infused au jus |
|
| Pan Roasted Sea Bass with wild mushroom risotto topped with broccolini |
|
| Vegetable Primavera with Papparedelle Pasta | |
| Dessert Duet | |
| Crème Fraiche Cheesecake with fresh strawberries |
|
| Warm Chocolate Cake with caramel sauce |
|
| Shortbread Lemon Bars with marscarpone |
|
| Rustic Apple Tart | |
| First Course | |
| Brentwood Farmers Market Salad with champagne dressing |
|
| Caesar Salad with shaved parmesan and croutons |
|
| Wild Arugula, Radicchio Salad with granny smith apples, toasted walnuts, Point Reyes blue cheese with white balsamic vinaigrette |
|
| Lentil Soup with diced vegetables and pancetta |
|
| Entrée | |
| Pan Roasted Sea Bass with wild mushroom risotto topped with broccolini |
|
| Grilled Chateau Filet with whipped potatoes, asparagus and cabernet demi |
|
| Seared Naturally Farm Raised Salmon with grilled eggplant caponatina, spinach, and aged balsamic |
|
| Pan Roasted Chicken Breast with roasted marble potatoes, sautéed garlic spinach, chardonnay infused au jus |
|
| Wild Mushroom Risotto | |
| Dessert Duet | |
| Crème Fraiche Cheesecake with fresh strawberries |
|
| Warm Chocolate Cake with caramel sauce |
|
| Shortbread Lemon Bars with marscarpone |
|
| Rustic Apple Tart | |
| Bar Packages | |
| Soft Bar Seasonal rotating taps; Bottled beers; House red, white and sparkling wines |
|
| Silver Package House red, white and sparkling wines; Well vodka, rum, gin, tequila, whiskey, scotch; Amaretto, Baileys, Campari, Kahlua, Sambuca; Seasonal rotating taps; Bottled beers |
|
| Gold Package Angeleno collection wines: Ketel One, Grey Goose, Don Julio Blanco, Don Reposado; Crown Royal, Johnny Walker Black, Glenlivet, Knob Creek, Courvoisier VS, Hendricks, Remy Martin VS, Grand Marnier; Seasonal rotating taps; Bottled beers |
|
| Consumption Bar | |
| Consumption Bar charged per drink for cocktails and per bottle for wine and beer |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact West Restaurant & Lounge
Address: 170 N Church Ln, Los Angeles, CA 90049
Phone: (310) 481-7878
Website: http://www.westrestaurantla.com/
Hours
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
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