Destination for creative wood-fired pies & share plates in a laid-back space with woodsy-chic decor.
4.4 – 355 reviews $$ • Restaurant
Menu
| Wood Fired Pizza | |
| Margherita Pizza San marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil. |
$15.00 |
| Wild Mushroom Pizza Béchamel, mozzarella, green garlic, truffle oil, fine herbs. |
$18.00 |
| Ted’s Pie Tomato sauce, pepperoni, mozzarella, shaved red onion, jalapeño, fine herbs. |
$18.00 |
| The Paesano Pizza Tomato sauce, smoked prosciutto, house-made mozzarella, pepperoncini, fine herbs. |
$18.00 |
| Soppressata Salumi Pizza Tomato sauce, smoked prosciutto, house-made mozzarella, pepperoncini, fine herbs. |
$19.00 |
| Bacon & Brussels Sprouts Pizza Béchamel, mozzarella, brussels sprout leaves, red onion, asiago cheese, apple cider glaze. |
$19.00 |
| Kitchen Classic Pizza San marzano tomato sauce w/ mozzarella, pepperoni, spicy italian sausage, caramelized onion, jalapeños, house-made ricotta & fresh herbs. |
$19.00 |
| Spicy Italian Sausage Pizza Tomato sauce, mozzarella, roasted fennel, charred rapini, pickled jalapeño. |
$19.00 |
| Spinach & Ricotta Pizza Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & parmesan. |
$16.00 |
| Cacio E Pepe Pizza Béchamel sauce w/ mozzarella, asiago, ricotta & parmesan w/ garlic & pepper. |
$17.00 |
| Vegan Pizza Tomato sauce, spinach, wild mushrooms, sunchokes, roasted garlic, pumpkin seed pesto. |
$17.00 |
| Starters | |
| Burrata Peas, heirloom tomatoes, pumpkin seed pesto, opal basil. |
$14.00 |
| Fried Cauliflower Lemon turmeric yogurt, cilantro, mint, pickled jalapeño, spiced pepitas, sumac. |
$12.00 |
| House Made Grilled Meatballs San Marzano tomato sauce, parmesan, grilled house-made sourdough bread. |
$13.00 |
| Crispy Brussels Sprouts White rose potatoes, roasted garlic & chile de árbol vinaigrette, cotija cheese, fine herbs. |
$12.00 |
| Kennebec Fries Clarified butter, house seasoning, truffle ketchup. |
$10.00 |
| Salads | |
| Strawberry & Spinach Salad Toasted almonds, crispy quinoa & queso fresco in a spiced honey vinaigrette. |
$13.00 |
| Roasted Beets Salad Avocado-horseradish mousse, pickled baby fennel, sunflower seeds, arugula, feta cheese & lemon vinaigrette. |
$14.00 |
| Kale Caesar Salad Baby kale, arugula, pickled cherry tomato, crispy chickpeas, parmesan & caesar dressing. |
$13.00 |
| Apple & Grape Salad Artisan mixed greens, arugula, toasted walnuts, blue cheese, pomegranate vinaigrette. |
$13.00 |
| Chopped Salad Artisan mixed greens, arugula, escarole, cherry tomatoes, cucumbers, olives, cranberry beans, soppressata salumi, feta cheese, champagne vinaigrette. |
$14.00 |
| House Salad Artisan mixed greens, cherry tomato, Persian cucumber, shaved carrot w/ lemon vinaigrette. |
$6.00 |
| Sandwiches | |
| W&W Burger Half-pound ground chuck, white American cheese, carmelized onions, tomato, arugula, roasted garlic aioli on toasted brioche. |
$15.00 |
| Bacon Onion Jam Burger Half-pound ground chuck, bacon-onion jam, white American cheese, house-made pickles & roasted garlic aioli on toasted brioche. |
$15.00 |
| Grilled Cheese Sandwich Mozzarella & American cheese on sourdough. |
$11.00 |
| Pasta | |
| Spaghetti Marinara Spaghetti Marinara |
$14.00 |
| Sausage Spaghetti Sausage Spaghetti |
$17.00 |
| Charcuterie & Cheese | |
| Duck Salami 100% duck aged for two months w/ red wine & black peppercorn. Angels salumi in Carlsbad, California. |
$20.00 |
| Calabrese Salami Pasture-raised pork w/ cayenne & paprika. All-vegetarian diet & antibiotic-free pigs from family-owned sustainable farms. Olli salumeria in oceanside, California. |
$20.00 |
| Hot Sopppressata Antibiotic-free pork w/ chile de arbol, paprika & sherry wine. Columbus craft meats in hayward, california. |
$20.00 |
| Finocchiona Nitrate-free, humanely raised pork from van de rose farms w/ fennel, sumac spice & peppercorns. Meatmen products in san diego, california. |
$20.00 |
| Roquefort Soft blue cheese from sheep’s milk. Papillon in Aveyron, France. |
$36.00 |
| Midnight Moon Firm gouda-like goat cheese. Imported from holland by cypress grove in humboldt, california. |
$36.00 |
| Saint André Soft ripened, triple cream from cow’s milk. Saint-andré creamery, calvados, france. |
$36.00 |
| Humboldt Fog Ripened goat cheese w/ a central line of edible vegetable ash. Cypress grove in humboldt county, california. |
$36.00 |
| For The Kids | |
| Kid’s Cheese Pizza Our house marinara topped w/ lots of ooey-gooey mozzarella cheese. |
$13.00 |
| Kid’s Pepperoni Pizza Kid’s Pepperoni Pizza |
$15.00 |
| Kid’s Grom Grilled Cheese Mozzarella & American cheese on sourdough; served with our Kennebec fries. |
$11.00 |
| Kid’s Burger Ground chuck, American cheese with organic ketchup; served w/ our Kennebec fries. |
$13.00 |
| Kid’s Butter Noodles We discovered the most twirl-able fresh spaghetti; added butter, a dash of salt & a hint of pepper to create the most perfect dish. Then, we lost that recipe, but we think this recipe is better. |
$10.00 |
| Kid’s Spaghetti Fresh artisan spaghetti from our friends over at pasta espresso in our san marzano tomato sauce. |
$11.00 |
| Brunch Sandwiches | |
| Brunch Avocado Toast Heirloom tomato, radish, sesame seeds, sea salt & olive oil on toasted sourdough; served w/ crispy parmesan potatoes. |
$12.00 |
| Brunch W&W Burger Half-pound ground chuck, white American cheese, caramelized onions, tomato, arugula, roasted garlic aioli on toasted brioche. |
$15.00 |
| Brunch Bacon Onion Jam Burger Half-pound all-natural angus ground chuck, bacon-onion jam, white american cheese, house-made pickles & roasted garlic aioli on toasted brioche. |
$15.00 |
| Brekfast | |
| Classic Breakfast Two eggs any style, bacon, crispy parmesan potatoes & toast. |
$11.00 |
| W&W Omelet Roasted red pepper, cherry tomato & goat cheese; served w/ crispy parmesan potatoes. |
$12.00 |
| Shakshouka Three eggs poached in spicy tomato sauce, cherry tomato, grilled squash, roasted red pepper, fennel crema & basil. |
$13.00 |
| French Toast Cinnamon french toast, fresh berries, maple syrup & powdered sugar. |
$11.00 |
| Desserts | |
| Apple & Blackberry Cobbler Rosemary & vanilla ice cream. |
$9.00 |
| Crème Brûlée Custard topped with hardened caramelized sugar, berries. |
$9.00 |
… View more
Contact Wheat & Water
Address: 5737 La Jolla Blvd, La Jolla, CA 92037
Phone: (858) 291-8690
Website: http://wheatandwater.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
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