Cafe serving global fare made with local, organic ingredients, plus beer, wine & spirits.
4.6 – 939 reviews $$ • New American restaurant
Menu
| Sandwich | |
| Avocado Tempeh Melt An open faced sandwich made on homemade bread with red chili aioli, sautéed tempeh & sweet onion, avocado, tomato, cilantro & cheddar |
$9.50 |
| Tofu Divinewich Homemade bread pressed with blackened tofu, garlic, onions & portabella, avocado, tomato & red chili aioli |
$10.00 |
| Watauga Farm Burger ½ lb local grass fed burger, natural bacon, gouda on a kaiser bun with lettuce, tomato, red onion, garlic ketchup & red chili aioli |
$11.00 |
| Appalachian Venison Burger 1/4 lb venison burger with grilled portabella & sweet onions, natural bacon, cranberry relish & chèvre, on a kaiser with balsamic tomato reduction, artisanal lettuce & honey mustard |
$12.00 |
| Hickory Nut Gap Meatloaf Melt Toast topped with garlic ketchup, artisanal lettuce, bacon wrapped meat loaf w/ a balsamic tomato glaze, brie & honey mustard |
$13.00 |
| Mid Day Meals | |
| Chiang Mai Noodle Bowl Rice noodles in a sesame ginger sauce with broccoli, red peppers, spinach, portabella, cabbage, green peas, carrots, beets & peanuts |
$10.00 |
| Garam Masala Yellow Curry Indian coconut yellow curry sauce simmered with broccoli, red peppers, carrots, green peas & sweet potatoes. Served with jasmine rice, purple cabbage, mango & cashews |
$10.00 |
| Shepherds Pie Layers of biscuits, garlic mashed potatoes, venison, corn, green peas, roasted red peppers, carrots, rosemary mushroom gravy & cheddar |
$12.00 |
| Cuzco Cakes 2 grilled organic quinoa cakes made with yams, smoked gouda, red peppers & corn served over black beans & plantains, chipotle queso & served with spinach, tomato & sour cream |
$11.00 |
| Wild And Crafty Libations – Beverages | |
| Southern Sweet Tea | $2.50 |
| Hibiscus Berry Tea | $2.50 |
| Coke/Diet Coke Cans | $2.00 |
| Blue Sky Root Beer | $3.00 |
| Blue Sky Lemon Lime | $3.00 |
| Organic Coffee | $2.50 |
| Mango Lemonade | $3.50 |
| San Pellegrino 17oz |
$3.50 |
| Goya Mango Nectar | $4.00 |
| Reeds Ginger Brew | $3.50 |
| Organic Apple Juice | $4.00 |
| Organic Hot Tea Pot | $2.50 |
| Wild And Crafty Libations – Smoothies | |
| Love Bug Bananas, strawberries, soy milk, mango, honey |
$6.00 |
| Plutos Pina Colada Banana, pineapple, coconut milk, mango nectar |
$6.00 |
| Shooting Star Bananas, chocolate, organic coffee, soy milk, honey |
$6.00 |
| Green Sun Bananas, ginger, apple juice, pumpkin seeds, spirulina |
$6.00 |
| Big Bang Bananas, strawberries, coconut milk, peanuts |
$6.00 |
| Crescent Moon Bananas, walnut, ginger,chai,soy milk, honey |
$6.00 |
| Wild And Crafty Libations – Nc Beers | |
| Blowing Rock Ale | $4.00 |
| Mandarina Ipa | $4.25 |
| Garlic Ale | $4.00 |
| Oatmeal Porter | $4.25 |
| Duck Rabbit Milk Stout | $4.00 |
| Jalapeno Pale Ale 16oz |
$6.00 |
| Paycheck Pilsner | $4.00 |
| Rocket Science Ipa | $4.00 |
| Lieutenant Dank Ipa | $6.00 |
| Astro Ipa 16oz |
$7.00 |
| Weeping Willow Wit | $4.00 |
| Noble Gazer Hard Cider | $6.00 |
| Wild And Crafty Libations – Sangria & Bubbly | |
| Sangria Wine, nectars, elixirs, infusions, liqueurs, fresh fruit. See specials for todays flavor |
$7.00 |
| Sparkling Mango-Bellini Proa spanish bubbly, mango nectar |
$7.00 |
| Lunchitizers | |
| Tomato Smoked Gouda Soup | $4.50 |
| Curried French Ventil Soup | $4.50 |
| Lunchitizers – Corn Chips & Dips | |
| Pineapple Salsa | $5.00 |
| Chipotle Queso | $6.00 |
| Salads & Such | |
| Garden Salad Mixed greens, sweet peas, carrots, tomato, purple cabbage, red onion, pepitas, dressing. |
$6.00 |
| Souper Special Cheddar toast, garden salad, cup of soup |
$9.00 |
| The Veganista A salad with spring mix, purple cabbage slaw, carrots, sweet peas, red onion, tomato, pickled beets, grilled tofu, walnuts, radish, pepitas, lemon tahini dressing / avocado toast. |
$12.00 |
| Santa Fe Salad Mixed greens, blackened chicken, cheddar, corn chips, red peppers, tomato, onion.corn, avocado, pepitas, cilantro lime vinaigrette. |
$12.00 |
| French Brie, Bread & Fruit French brie served warm over a bed of baby greens with mango, apple, candied walnuts, cranberry sauce, toast. |
$11.00 |
| Eiffel Salad Mixed greens, pickled beets, chèvre, peas, walnuts, ginger, balsamic vinaigrette. |
$9.00 |
| Sandwiches & Burgers | |
| Avocado Tempeh Melt An open faced sandwich made on homemade bread with red chili aioli, sautéed tempeh & sweet onion, avocado, tomato, cilantro, melted cheddar. |
$10.00 |
| Tofu Divinewich Blackened tofu, garlic, onions & portabella, avocado, tomato, red chili aioli |
$10.00 |
| Bougie & Beyond Burger A vegan “burger” served on a potato kaiser roll w/smoked gouda, avocado, tomato, red onion, lettuce, roasted garlic ketchup, red chili aioli. |
|
| Meatloaf Melt Homemade bread, garlic ketchup, hickory nut gap meatloaf wrapped in bacon, balsamic glaze, brie, lettuce, tomato, honey dijon. |
$13.00 |
| Appalachian Venison Burger* 14 lb venison burger with grilled portabella & sweet onions, natural bacon, cranberry relish & chèvre, on a kaiser with balsamic tomato reduction, baby lettuce, honey mustard. |
$12.00 |
| Sandwich Sides | |
| Chips & Salsa | |
| Black Beans & Rice | |
| Mixed Greens | |
| The Wild West | |
| Roberto Royale Enchilada Mashed potatoes, sharp cheddar, sautéed chicken, red peppers & garlic, cumin red chili enchilada sauce, chipotle queso, lettuce & pepitas. Sub a corn tort quesadilla to make gf |
$11.00 |
| Carolina Sweet Potato Enchilada Roasted sweet potatoes, grilled portabella & red peppers, spinach & cheddar. Topped with cumin red chili enchilada sauce, sour cream, apples & candied walnuts. Make a corn tort quesadilla to make gf |
$10.00 |
| Burrito Mojo Rice, black beans, sautéed chicken, natural bacon, grilled plantains, pineapple, red peppers, chipotle queso & baby spinach, side salsa |
$11.00 |
| San Fran Tofu Tacos Sautéed organic tofu, portabella, corn, garlic & onion, artisanal lettuce, purple cabbage slaw, beets, tomato balsamic reduction, avocado & red chili aioli, side salsa. Sub corn torts to make gf |
$10.00 |
| Baja Maji Tacos Wild mahi mahi filet skillet balcened with baja sauce, artisinal lettuce, purple cabbage slaw, cotia, red onion, tomato & radish, side salsa. Sub corn torts to make gf |
$12.00 |
| Tempeh Gouda Tacos Sautéed organic tempeh & sweet onions, artisanal lettuce, purple cabbage slaw, smoked gouda, avocado, tomato & sour cream, side salsa. Sub corn torts to make gf |
$10.00 |
| Lone Star Nachos Corn chips, black beans, chipotle queso, cheddar cheese, lettuce, tomato, red onion, sour cream & jalapenos |
$9.00 |
| Tally Ho Tamale Corn mesa rolled around kale, portabella, tofu, green chilis, corn, red peppers, onion & garlic. Steamed up and served over black beans & plantains, topped with a cumin pepita red sauce, red chili aioli, spring mix & cranberry relish |
$11.00 |
… View more
Contact Wild Craft Eatery
Address: 506 W King St, Boone, NC 28607
Phone: (828) 262-5000
Website: http://www.wildcraftboone.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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