Upscale breakfast, lunch & dinner dishes served in an art-filled dining room or on an outside patio.
4.3 – 487 reviews $$ • Fine dining restaurant
Menu
| The Wild Fork menu | |
| Breakfast – Traditional Morning | |
| Two-Egg Breakfast Two eggs any style served with choice of side, meat, and toast. |
$13.15 |
| Southwest Omelet Three-egg omelet with sausage, bell peppers, onions, jalapeño, and cheese, topped with pico de gallo. your choice of side and toast. |
$17.40 |
| Veggie Omelet Three-egg omelet with seasonal vegetables, mozzarella & cheddar cheeses. Your choice of side and toast. |
$16.75 |
| Breakfast Sandwich Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes. |
$11.95 |
| Shea’s Avocado Toast Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning. add a poached egg for an additional charge. |
$13.15 |
| Grain Bowl Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains. add a poached egg for an additional charge. |
$14.35 |
| Wild Fork B.L.T Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado and an egg for an additional charge. |
$16.75 |
| Salad Lyonnaise Frisee salad with a poached egg, lardon, and champagne vinaigrette. |
$14.35 |
| Pancakes | $10.75 |
| Brioche French Toast A thick slice of custard soaked brioche with real maple syrup. |
$14.35 |
| Homemade Granola With Fruit & Yogurt | $9.55 |
| Oatmeal add fresh fruit for an additional charge. |
$8.35 |
| Breakfast – Sides and Extras | |
| Sides | $3.90 |
| Breakfast Meats | $6.00 |
| Toast | $4.80 |
| Biscuit & Gravy Homemade biscuit topped with sausage gravy. |
$6.00 |
| Breakfast – Wild Fork Specialties | |
| Steak & Eggs 5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style. |
$23.95 |
| Breakfast Burrito Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side. |
$16.75 |
| Wild Fork Hash Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy. |
$17.95 |
| Shrimp & Pimento Cheese Grits Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon. |
$22.75 |
| Corn Tortilla Stack A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes. |
$15.55 |
| Breakfast – Juices | |
| Large Freshly Squeezed OJ | $7.20 |
| Large Freshly Squeezed Grapefruit Juice | $7.20 |
| Large Cranberry Juice | $6.00 |
| Large Tomato Juice | $6.00 |
| Breakfast – Hot Drinks | |
| Hot Tea (various types). |
$4.20 |
| Hot Chocolate | $3.90 |
| Coffee Regular | $3.55 |
| Coffee Decaf | $3.55 |
| Breakfast – Other Beverages | |
| Traditional Iced Tea | $3.60 |
| Soft Drinks | $3.60 |
| Pellegrino | $8.40 |
| Large Milk | $4.20 |
| Brunch – Traditional Morning | |
| Two-Egg Breakfast Two eggs any style served with choice of side, meat, and toast. |
$13.15 |
| Omelet Of The Day Three-egg omelet with unique items selected by Chef Julie. Your choice of side and toast. |
$16.70 |
| Breakfast Sandwich Fried egg with ham and cheddar on an English muffin. Served with breakfast potatoes. |
$11.95 |
| Shea’s Avocado Toast Smashed avocado on grilled sourdough topped with marinated tomatoes and everything bagel seasoning. add a poached egg for an additional charge. |
$13.15 |
| Pancakes | $10.75 |
| Brioche French Toast A thick slice of custard soaked brioche with real maple syrup. |
$15.55 |
| Homemade Granola With Fruit & Yogurt | $8.35 |
| Oatmeal add fresh fruit for an additional charge. |
$8.35 |
| Brunch – Sides and Extras | |
| Sides | $3.90 |
| Breakfast Meats | $6.00 |
| Toast | $4.80 |
| Biscuit & Gravy Homemade biscuit topped with sausage gravy. |
$6.00 |
| Brunch – Traditional Afternoon | |
| Grain Bowl Pan-roasted mushrooms, whipped feta, sautéed greens, and avocado on top of vegetarian grains. add a poached egg for an additional charge. |
$14.35 |
| Wild Fork B.L.T. Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat or grilled sourdough. add avocado and an egg for an additional charge. |
$16.75 |
| Salad Lyonnaise Frisee salad with a poached egg, lardon, and champagne vinaigrette. |
$14.35 |
| Chicken Salad Sandwich Shredded chicken salad with lettuce and tomato on wheat bread. |
$14.35 |
| Cheeseburger Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun. |
$17.95 |
| Brunch – Wild Fork Specialties | |
| Steak & Eggs 5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style. |
$23.95 |
| Breakfast Burrito Scrambled eggs, sausage, potatoes, bell peppers, jalapeños, onions, and cheese, wrapped in a 12’ tortilla, then topped with pico de gallo, and cilantro sour cream. Choose a side. |
$16.75 |
| Wild Fork Hash Two eggs cooked any style on top of sausage, bacon, bell peppers, mushrooms, potatoes, cheese, and pico de gallo. Comes with toast or a biscuit and gravy. |
$16.75 |
| Shrimp & Pimento Cheese Grits Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon. |
$22.75 |
| Corn Tortilla Stack A stack of blue corn tortillas layered with black beans, avocado, red onion, feta, red chili salsa, and served with chipotle aioli. Topped with a sunny egg, and served with sliced tomatoes. |
$14.35 |
| S.O.S. Braised beef and caramelized onions in green chili gravy on sourdough then topped with two eggs any style. Comes with breakfast potatoes. |
$19.15 |
| Brunch – Juices | |
| Large Cranberry Juice | $6.00 |
| Large Tomato Juice | $6.00 |
| Brunch – Hot Drinks | |
| Hot Tea (various types). |
$4.20 |
| Hot Chocolate | $3.90 |
| Coffee Regular | $3.55 |
| Coffee Decaf | $3.55 |
| Brunch – Other Beverages | |
| Traditional Iced Tea | $3.60 |
| Soft Drinks | $3.60 |
| Large Milk | $4.20 |
| Pellegrino | $8.40 |
| Brunch – Dessert | |
| Coconut Cream Pie Classic Preparation of an old favorite. |
$8.35 |
| Seasonal Cobbler Rotating Selection of freshly baked cobbler. |
$8.35 |
| Seasonal Bread Pudding Rotating Selection of freshly baked bread pudding. |
$8.35 |
| Chocolate INXS It’s all in the name: Chocolate – In excess! Rich flourless chocolate torte with an crumbly chocolate cookie crust. |
$8.35 |
| Dinner – For the Table | |
| Black Bean Cassoulet A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips. |
$13.15 |
| Lentil Hummus Homemade lentil hummus with pita points for dipping. |
$11.95 |
| Fried Green Tomato Caprese Cornmeal battered sliced green tomatoes, fresh mozzarealla, served with tomato aioli. |
$13.15 |
| Crab Cakes Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing. |
$15.55 |
| Mac & Cheese Swiss, white cheddar, grana padano. |
$10.75 |
| Everything Cheese Straws Crispy puff pastry baked with Romano and parmesan, sprinkled with everything bagel seasoning. |
$8.35 |
| Roasted Mushroom Queso Fundido Baked cheeses with savory roasted mushrooms, served with sourdough crostini. |
$13.15 |
| Crispy Okra Tomato vinaigrette and herby buttermilk dressing. |
$11.95 |
| Artichoke Hearts Grilled and served with lemon-garlic aioli |
$10.75 |
| Basil Provolone Cheese Spread Pesto, pine nuts, and balsamic drizzle served with crostinis. |
$15.55 |
| Dinner – Soups & Salads | |
| Large House Salad Mixed greens with carrots, tomatoes, cucumbers, radish, tortilla strips, and your choice of dressing. |
$14.40 |
| Large Wild Caesar Romaine lettuce with artichokes, olives, feta, and parmesan cheese. |
$15.60 |
| Cobb Salad Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette. |
$20.35 |
| Salmon Salad Seared salmon, spinach, shaved red onions, almonds, feta cheese crispy potatoes and honey dijon Vinaigrette. |
$23.95 |
| Tomato Soup Served with homemade bread. |
$8.35 |
| Soup Of The Day Served with homemade bread. |
$8.35 |
| Panzanella Salad Crispy baguette tossed with arugula, tomatoes and cucmbers in a red wine vinaigrette, topped with parmesan. |
$15.55 |
| Dinner – Wild Fork Specialties | |
| Steak Diane Hand-cut petite filet topped with mushroom cream sauce. Served with garlic mashed potatoes and asparagus. |
$40.75 |
| Lobster Pasta Bucatini tossed with lobster meat in a lemon caper butter sauce then topped with toasted garlic bread crumbs. |
$33.55 |
| Grilled Salmon Topped with tomato vinaigrette, served with jasmine rice and asparagus. |
$31.15 |
| Grilled Strip Steak Topped with chimichurri and salsa roja. served over grilled tomatoes with garlic mashed potatoes |
$40.75 |
| Crispy Trout Cornmeal crusted trout stuffed with creamy spinach served with jasmine rice. |
$29.95 |
| Braised Lamb Shoulder creamy orzo style pasta with fennel slaw |
$36.95 |
| Blueberry Chipotle Ribs Braised flash fried St Louis style ribs served with Blueberry Chipotle sauce served with Fries and Coleslaw |
$29.95 |
| Half Roasted Chicken Crispy szechuan style chicken served with jasmine rice and asian cucmber slaw |
$29.95 |
| Cheeseburger Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun and French Fries. |
$23.95 |
| Shrimp Fettuccine Pasta tossed in a lemon broth with tomatoes, capers, arugula and basil. Topped with Grana Padano. |
$32.34 |
| Dinner – Dinner Sides & Extras | |
| French Fries | $5.95 |
| Jasmine Rice | $5.95 |
| Garlic Mashed Potatoes | $5.95 |
| Asian Cucumber Salad | $5.95 |
| Elote Style Corn | $5.95 |
| Grilled Asparagus | $5.95 |
| Carrot Fennel Slaw | $5.95 |
| Dinner – Dessert | |
| Seasonal Cobbler Rotating selection of freshly baked cobbler. |
$8.35 |
| Seasonal Bread Pudding Rotating Selection of freshly baked bread pudding. |
$8.35 |
| Chocolate INXS It’s all in the name: Chocolate – In excess! Rich flourless chocolate torte with an crumbly chocolate cookie crust. |
$8.35 |
| Dinner – Bread & Butter | |
| Bread & Butter Choose to add complimentary bread to your order. A mixture of freshly baked sourdough and yeast rolls with whipped butter in an amount to mirror your entrees. |
$0.00 |
| Lunch – Burgers & Sandwiches | |
| Cheeseburger Two patties, American cheese, lettuce, tomato, onion, Wild sauce, potato bun. |
$17.95 |
| Mediterranean Burger Greek-seasoned ground beef on flatbread with feta, lettuce, tomato, onion, and creamy herb vinaigrette |
$17.95 |
| Wild Fork Chicken Grilled chicken on toasted flatbread with hummus, onions, mozzarella, lettuce, tomato, and creamy herb vinaigrette. |
$16.75 |
| Grilled Pimento Cheese & Tomato Housemade pimento cheese with tomato on sourdough. |
$14.35 |
| Wild Fork B.L.T. Applewood smoked bacon, lettuce, tomato, and chipotle aioli, on wheat. add avocado and an egg for an additional charge. |
$14.35 |
| Chicken Salad Sandwich Shredded chicken salad with lettuce and tomato on wheat bread. |
$14.35 |
| Lentil & Feta Sandwich Lentils & feta on toasted flatbread with hummus, spinach, tomato, sprouts, and red wine vinaigrette. |
$15.55 |
| Lunch – For the Table | |
| Black Bean Cassoulet A savory black bean dip with green chilies, cilantro sour cream, pico de gallo, and cheddar cheese, served with blue corn tortilla chips. |
$13.15 |
| Crab Cakes Fried crab cakes, jalapeño slaw, tomato vinaigrette, creamy herb dressing. |
$15.55 |
| Lentil Hummus Homemade lentil hummus with pita points for dipping. |
$11.95 |
| Fried Green Tomato Caprese Cornmeal battered sliced green tomatoes, fresh mozzarella, served with tomato aioli. |
$13.15 |
| Mac & Cheese Swiss, white cheddar, grana padano. |
$10.75 |
| Artichoke Hearts Grilled and served with lemon-garlic aioli. |
$10.75 |
| Crispy Okra Tomato vinaigrette and herby buttermilk dressing. |
$11.95 |
| Roasted Mushroom Queso Fundido Baked cheeses with savory roasted mushrooms, served with sourdough crostini. |
$13.15 |
| Everything Cheese Straws Crispy puff pastry with Romano and parmesan, sprinkled with everything bagel seasoning. |
$8.35 |
| Basil Provolone Cheese Spread Pesto, pine nuts and balsamic drizzle served with crostinis. |
$15.55 |
| Lunch – Soups | |
| Tomato Soup Served with homemade bread. |
$8.35 |
| Soup Of The Day Served with homemade bread. |
$8.35 |
| Lunch – Soup & Salad | |
| 1/2 Salad & Soup Your choice of House, Avocado, Wild Caesar, or Lyonnaise salad |
$11.95 |
| Lunch – Salads | |
| Large House Salad Mixed greens with carrots, tomatoes, cucumbers, radish, tortilla strips, and your choice of dressing. |
$14.40 |
| Salmon Spinach Salad Warm salmon, spinach, shaved red onions, almonds, feta cheese, warm potatoes, and Dijon honey vinaigrette. |
$23.95 |
| Large Wild Caesar Romaine lettuce with artichokes, olives, feta, and parmesan cheese. |
$15.60 |
| Wilted Spinach Salad Radish, red onion, bacon, croutons and hard boiled egg tossed in a warm Apple cider vinaigrette. |
$20.35 |
| Cobb Salad Chopped lettuce, grilled chicken, tomato, eggs, bacon, blue cheese, avocado, and red wine vinaigrette. |
$20.35 |
| Salad Lyonnaise Frisee salad with a poached egg, lardon, and champagne vinaigrette. |
$14.35 |
| Lentil Salad Chilled tender lentils with spinach, feta, roasted red bell peppers, and aged red wine vinaigrette. |
$14.35 |
| Panzanella Salad Crispy baguette tossed with arugula, tomatoes and cucumbers in a red wine vinaigrette, topped with parmesan. |
$14.35 |
| Lunch – Wild Fork Specialties | |
| Steak & Eggs 5 oz. strip steak with chimichurri, red salsa, breakfast potatoes, and two eggs any style. |
$23.95 |
| Shrimp & Pimento Cheese Grits Four sautéed shrimp and a poached egg on top of cheesy pimento grits with marinated tomato and bacon. |
$22.75 |
| Lobster Pasta Bucatini tossed with lobster meat in a lemon caper butter sauce then topped with toasted garlic bread crumbs. |
$33.50 |
| Two-Egg Breakfast Two eggs any style served with choice of side, meat, and bread. |
$13.15 |
| Southern Five Spice Catfish Grilled or fried catfish with fresh herb tartar sauce and jalapeño slaw. Served with French fries and seasonal vegetables. |
$21.55 |
| Lunch – Lunch Sides & Extras | |
| Jalapeño Slaw | $4.75 |
| German Potato Salad Warm and tangy new potato salad with with onions and bacon. |
$4.75 |
| Onion Strings | $5.95 |
| French Fries | $5.95 |
| Pimento Cheese Grits | $5.95 |
| Sliced Tomatos S;iced Tomato with Chimichurri sauce |
$4.75 |
| Lunch – Juices | |
| Large Cranberry Juice | $6.00 |
| Large Tomato Juice | $6.00 |
| Lunch – Hot Drinks | |
| Hot Tea (various types). |
$4.20 |
| Hot Chocolate | $3.90 |
| Coffee Regular | $3.55 |
| Coffee Decaf | $3.55 |
| Lunch – Other Beverages | |
| Traditional Iced Tea | $3.60 |
| Soft Drinks | $3.60 |
| Pellegrino | $8.40 |
| Large Milk | $4.20 |
| Lunch – Dessert | |
| Chocolate INXS It’s all in the name: Chocolate – In excess! Rich flourless chocolate torte with an crumbly chocolate cookie crust. |
$8.35 |
| Seasonsal Cobbler Rotating selection of freshly baked seasonal cobbler. |
$8.35 |
| Coconut Cream Pie Classic preparation of an old favorite. |
$8.35 |
| Seasonal Bread Pudding Rotatling selection of freshly baked bread pudding. |
$8.35 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Wild Fork
Address: 1820 Utica Square, Tulsa, OK 74114
Phone: (918) 742-0712
Website: http://www.wildforktulsa.com/
Hours
| Sunday | 8AM–8PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–11PM |
| Saturday | 7AM–11PM |
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The Art Of Dining Out. Page · American Restaurant. 1820 Utica Sq, Tulsa, OK, United States, Oklahoma. (918) 742-0712. [email protected].