Wild Ginger McKenzie Menu Prices at 2202B 8th Ave, Seattle, WA 98121

Wild Ginger has been a Seattle staple since 1989 and is widely considered to be the city’s best Asian restaurant. It boasts authentic Southeast Asian cuisine, a lively bar, extensive wine list, and accommodating service. With our flagship location located in the heart of downtown on 3rd & Union and our second location in Bellevue on Bellevue Way, Wild Ginger McKenzie is our newest addition which opened on August 18th, 2018.

4.3 – 388 reviews $$ • Southeast Asian restaurant

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Starters
Chicken Potstickers (6) Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.	$15.00
Thai Spring Rolls (3) Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.	$12.00
Siam Lettuce Cups Gluten-free. Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.	$28.00
Malay Chicken Satay Marinated in lemongrass, ginger, shallots and spices. Served with peanut sauce. 6 skewers	$13.00
Thai Mushroom Satay Fresh local shiitake mushrooms marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce. 4 skewers	$14.00
Wild Ginger Classics
Indian Butter Chicken Gluten-free. Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.	$23.00
Seven Flavor Beef Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.	$26.00
Angkor Wat Chicken Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.	$20.00
Green Curry Chicken Gluten Free. A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.	$23.00
Fragrant Duck Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Half-portion is accompanied by 4 buns, whole portion by 8.	$23.00
Thai Passion Tofu Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.	$19.00
Peanut & Fresh Herbs Sea Bass Gluten-free. Pan-fried and topped with aromatic southeast Asian herbs and crushed peanuts.	$38.00
Nonya Prawns Wok-fried with eggplant, shallot, rau ram leaf, lemongrass, tamarind and house-made chili sambal. Gluten-free.	$28.00
Nam’s Lamb Chops Marinated in cognac and Sichuan peppercorn, then grilled and finished with hoisin, fresh toasted coconut, and crushed peanuts. 3 per order, please allow extra time for this item.	$37.00
Soup & Salad
Chicken Chieu Salad Gluten-free. Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.	$14.00
7 Element Soup Egg noodles and chicken in a rich coconut curry soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.	$19.00
Rice & Noodles
Chicken Pad Thai A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.	$21.00
Chinese Sausage & Shrimp Fried Rice Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.	$20.00
Mongolian Noodles House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.	$21.00
Kid’s Menu
Wild Chicken Nuggets Fried panko-velveted chicken with ketchup.	$4.50
Chinese Noodles Egg noodles with soy sauce or vegetables	$4.00
Fried Rice Cantonese Style	$4.00
Sides
Bok Choy with ginger & garlic. (vegan & gluten free)	$15.00
California Brown Rice	$2.00
Jasmine White Rice	$2.00
Lunch & Dinner Temp
Nonya Prawns	$22.00
Lunch \| Rice & Noodles
Mongolian Noodles House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.	$17.00