Wild Root Menu Prices at 276 N 8th St, Boise, ID 83702

Casual, modern spot with a patio for seasonal fare including Saturday brunch, kombucha & wine.

4.5 – 509 reviews $$ • Restaurant

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Coffee + Tea – Coffee
Matcha Latte	$4.50
Latte 2 shots of espresso, steamed milk	$3.75
Mocha	$4.75
Chai Latte	$4.00
Turmeric Latte	$4.50
Americano	$2.50
Hot Tea Kilogram hot tea	$3.00
Brunch – Brunch
Avocado Breakfast Toast Two eggs or tofu scramble. Smashed avocado, watermelon radish, micro greens, Demeter sauce. and grilled ciabatta.	$15.50
Bone Broth	$8.00
Wild Skillet Two eggs or tofu scramble. Wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, and sweet potato.	$20.00
Lobster Cake Benny Lobster cake, English muffin, sauteed spinach, kale, blister tomatoes, holladaise.	$30.00
Soup Of The Day	$8.00
Huevos Rancheros Avocado, two eggs, scallions, cilantro, corn tortillas, queso fresco, pinto beans, chorizo. vegan options available.	$20.00
Steak And Eggs Butter basted steak, two eggs, sweet potato hash, sauteed seasonal vegetables and hollindaise.	$27.00
Little Devil Toasted local sourdough bread, deviled egg aioli, 2 egg scramble, shaved red onion, avocado and smoked paprika.	$17.00
French Toast Pain Perdu style acme ciabatta, berry coulis, mixed berry medley, rotating dipping sauce.	$16.00
Nicoise Salad Seared ahi tuna, baby French green beans, pickled red onion, tomatoes, fingerling potatoes, hard-cooked egg, olives, greens, and vinaigrette.	$22.00
Portabella Egg Benedict toasted english muffin, two poached eggs, greens, pepper and onions, portabella mushroom, hollandaise.	$21.00
Dinner – Dinner
Fall Risotto Creamy risotto, glazed beets, Parmesan cheese, confit garlic, kale, blueberries, lemon zest, smoke salt, micro greens	$26.00
Short Rib Braised beef short rib, rainbow fingerling potatoes, onions, peppers, sauteed kale, roasted garlic, pan reduction sauce.	$34.00
Garden Pasta zucchini noodles, con fit garlic, capers, sauteed seasonal vegetables, pan sauce, grilled ciabatta toast.	$23.50
Seared Ahi Pan seared Ahi Tuna, heritage mixed greens, nicoise olives, pickled red onions, fingerling potatoes, heirloom tomatoes, white balsamic vinaigrette.	$34.00
Soup Of The Day	$8.00
Salmon Skillet Pan seared salmon, sweet potatoes, chef mushroom mix, bell peppers, onion, kale.	$31.00
Halibut Pan seared Halibut, wild rice, peas, mint, fennel garlic cream sauce.	$39.00
Mac & Cheese Ziti noodles, smoked Gouda Bechamel, garlic bread crumbs.	$19.50
Ahi Tacos wild caught Ahi tuna, asain cabbage slaw, wasabi peas, cilantro and ginger salsa.	$21.00
Avocado Breakfast Toast Two eggs or tofu scramble. Smashed avocado, watermelon radish, micro greens, Demeter sauce. and grilled ciabatta.	$15.50
Roasted Brussels Sprouts Rosemary, scallions, balsamic carmalized shallots, balsamic reduction, parmesan cheese, toasted pine nuts.	$17.00
Wild Skillet Two eggs or tofu scramble. Wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, and sweet potato.	$20.00
Huevos Rancheros Avocado, two eggs, scallions, cilantro, corn tortillas, queso fresco, pinto beans, chorizo. vegan options available.	$20.00
Beverages – Beverages
Idaho Kombucha Co (12 Oz Can)	$5.00
San Pellegrino	$4.00
Iced Tea	$3.00
Grapefruit Juice	$4.00
Orange Juice	$4.00
Coke	$2.50
Diet Coke	$2.50
Sprite	$2.50
Menu – Mains
Avocado Breakfast Toast Two eggs or tofu scramble. Smashed avocado, watermelon radish, micro greens, Demeter sauce. and grilled ciabatta.	$15.50
Wild Skillet Two eggs or tofu scramble. Wild greens and mushrooms, white cheddar, blistered tomatoes, peppers, onions, and sweet potato.	$20.00
Huevos Rancheros Avocado, two eggs, scallions, cilantro, corn tortillas, queso fresco, pinto beans, chorizo. vegan options available.	$20.00
Power Bowl Seasonal Veg, roasted sweet potatoes, baby kale, radishes, ancient grains, citrus, almonds, and golden balsamic vinaigrette.	$19.00
K-Bowl Wild mushrooms, confit garlic, zucchini noodles, carrots, scallions, and Asian style bone broth of the day. Served with a choice of seared black Angus steak, grilled chicken, or pan-seared sockeye salmon.	$21.00
Nicoise Salad Seared ahi tuna, baby French green beans, pickled red onion, tomatoes, fingerling potatoes, hard-cooked egg, olives, greens, and vinaigrette.	$22.00
Bruschetta Rustic grilled ciabatta bread, mixed greens, tomatoes, picked red onions, roasted butternut squash, crispy farmers cheese, and grilled chicken.	$18.00
Bone Broth	$8.00
The Roasted Coffee garlic roast beef, arugula, pickled zucchini, balsamic caramelized shallots, horseradish cream cheese.	$12.00
Soup Of The Day	$8.00
Brie Melt rustic local sourdough bread, spiced apples, brie, arugula.	$18.00
Baby Kale Salad Baby kale, spinach, carrots, Parmesan cheese, tomatoes, demeter dressing, shaved red onion, garlic croutons.	$18.00

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Menu Photos

Order and Reservations

Reservations: wildrootcafe.com

Contact Wild Root

Address: 276 N 8th St, Boise, ID 83702

Phone:

Website: http://www.wildrootcafe.com/

Hours

Thursday	10AM–9PM
Friday	10AM–10PM
Saturday	10AM–10PM
Sunday	10AM–9PM
Monday	Closed
Tuesday	10AM–3PM
Wednesday	10AM–9PM

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Wild Root | Boise, Idaho – Breakfast, Lunch & Dinner

Tues – 10 am to 3 pm · Wed – 10 am to 9 pm · Thurs – 10 am to 9 pm · Fri – 10 am to 10 pm · Sat – 10 am to 10 pm · Sun – 10 am to 9 pm · Mon – closed.

Reservations – Wild Root | Boise, Idaho

276 N 8th Street, Boise, ID 83702. Call. 208-856-8956. Email. [email protected]. Fresh, Local Eats | Open for Breakfast, Lunch and Dinner

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