Casual American eatery serving chops, steaks & seafood in contemporary digs with outdoor tables.
4.6 – 1 reviews $$ • American restaurant
Menu
| Desserts | |
| Chocolate Silk Pie Dark belgian chocolate blended with cream on an almond crust. Topped with a thick layer of ganache. |
$7.00 |
| Carrot Cake Rich with walnuts and cream cheese icing. Topped with vanilla bean ice cream |
$7.00 |
| Salted Caramel Cheesecake Luscious and rich but not too sweet. Graham crust and a dollop of whipped cream |
$7.00 |
| Chocolate Kahlua Mousse Decadent chocolate and a hint of coffee liqueur. Vegan and gluten free |
$6.50 |
| Lava Cake Warm, dark chocolate cake with melting chocolate center. Served with vanilla bean ice cream. |
$9.50 |
| Vanilla Bean Ice Cream | $5.00 |
| Dreyer’s Sugar Free Ice Cream | $5.00 |
| Soft Drinks | |
| Pepsi | $3.00 |
| Diet Pepsi | $3.00 |
| Mug Root Beer | $3.00 |
| Dr. Pepper | $3.00 |
| Mountain Dew | $3.00 |
| Sierra Mist | $3.00 |
| Iced Tea | |
| Lemonade | |
| Bottled Spring Water | |
| Milk | |
| Hot Chocolate | |
| Chocolate Milk | |
| San Pellegrino Sparkling Water | $4.50 |
| Orange Juice, Apple Juice, Cranberry Juice | $4.00 |
| Wine – Red | |
| Little Penguin Shiraz | $7.00 |
| Lindemans Cabernet Sauvignon | $7.00 |
| Trapiche Malbec | $8.00 |
| Cline Red Zin | $9.00 |
| R Mondavi Private Select Merlot | $9.00 |
| Root: 1 Carmenere | $10.00 |
| Seaglass Pinot Noir | $10.00 |
| House Red | $6.50 |
| Wine – White | |
| Cupcake Sauvignon Blanc | $8.00 |
| Ste. Chapelle Riesling | $8.00 |
| Stella Rosa Moscato D’asti | $9.00 |
| Cavit Pinot Grigio | $9.50 |
| Clos Du Bois Chardonnay | $10.00 |
| House White | $6.50 |
| Wine – Rose’ | |
| Woodbridge White Zin | $6.50 |
| Wine Flight – 1 Ounce | $2.00 |
| Beer | |
| Beer Devastator Double Bock 8% |
$6.75 |
| Uinta Golden Spike Hefeweizen | $5.75 |
| Squatters Full Suspension Pale Ale | $5.50 |
| Squatters Juicy Ipa | $5.75 |
| Wasatch Polygamy Porter | $5.50 |
| Bud Light | $4.50 |
| Estrella Jalisco | $5.75 |
| Heineken | $5.75 |
| Heineken O.o Alcohol Free | $5.00 |
| Cider | |
| Angry Orchard Crisp Apple Hard Cider | $6.75 |
| Original Sin Black Widow Cider | $6.50 |
| Strong Drink – Scotch | |
| Dewars | $8.00 |
| Chivas Regal | $9.00 |
| Laphroaig Single Malt | $14.00 |
| Oban | $20.00 |
| Strong Drink – Vodka | |
| Absolut | $7.00 |
| Five Wives | $7.00 |
| Tito’s | $7.50 |
| Strong Drink – Whiskey | |
| Bulleit 95 Rye | $7.00 |
| Jack Daniels | $7.00 |
| Strong Drink – Tequila | |
| Sauza Gold | $7.50 |
| Lunazul Blanco | $8.50 |
| Hornitos | $9.50 |
| Strong Drink – Cordials & Liqueurs | |
| Kahlua | $7.00 |
| Baileys Irish Cream | $10.00 |
| Grand Marnier | $11.00 |
| Hennessy Cognac | $10.00 |
| Kids Menu | |
| Noodles With Butter And Parmesan | $7.00 |
| Crustless Grilled Cheese With Apple Slices | $9.00 |
| Noodles With Marinara | $8.00 |
| Noodles With Alfredo | $8.00 |
| Beverages – Cold | |
| Lemonade | $3.50 |
| Iced Tea | $3.50 |
| Bottled Spring Water | $3.50 |
| Milk | $5.00 |
| Chocolate Milk | $5.00 |
| San Pellegrino Sparkling Water | $5.00 |
| Root Beer Float | $8.00 |
| Beverages – Juice | |
| Orange Juice | $6.00 |
| Apple Juice | $6.00 |
| Cranberry Juice | $6.00 |
| Beverages – Hot | |
| Coffee | $3.50 |
| Tea | $3.50 |
| Americano | $3.50 |
| Espresso | $3.50 |
| Latte | $4.50 |
| Cappuccino | $4.50 |
| Hot Chocolate | $5.00 |
| Thyme To Eat – Starters | |
| Soup And House Salad | $12.00 |
| Soup Of The Day | $7.00 |
| Shrimp Tacos Southwest seasoned jumbo shrimp, cilantro lime dressing, shaved cabbage, and sweet pepper pico on corn tortillas. Served with roasted corn with black-eyed pea salad and grilled pineapple slaw. |
$19.00 |
| Black Bean Sliders House-made black bean burgers, topped with greens, tomato, vegan garlic aioli, pea sprouts, and pickled carrot salad. Served with roasted corn and black-eyed pea salad. Vegetarian |
$13.00 |
| Thyme To Eat – Entree Salads | |
| Wild Thyme Salad Wild thyme greens, granny smith apples, sun dried cherries, walnuts, creamy blue cheese, carrots, tomatoes and white balsamic vinaigrette. Vegetarian gluten free |
$16.00 |
| Caesar Salad Romaine lettuce, caesar dressing, shaved parmesan, garlic croutons, topped with parmesan crisps. |
$13.00 |
| Goddess Salad Wild thyme greens, curry quinoa, carrots, cucumber, tomato, sweet pepper pico, green goddess dressing and crispy wontons. (omit wontons for gf) vegan |
$16.00 |
| Thyme To Eat – Sandwiches | |
| Big Sexy Burger Flame grilled 1/2 lb. ground beef, topped with double smoked bacon, triple cheese blend, house barbecue sauce, onion straws, lettuce, and tomato. Served with sage buttered smashed potatoes. |
$17.00 |
| The Pastrami Tsunami A wave of slow braised brisket pastrami a top 1/3lb. seasoned ground beef, melted triple cheese blend, house burger sauce, lettuce, tomato. Served with sage buttered smashed potatoes. |
$20.00 |
| Impossible Burger Fire grilled vegan impossible burger seasoned with jamaican jerk sauce, grilled pineapple, pickled carrot salad, lettuce and tomato. Served with small house salad. Impossibly delicious! |
$17.00 |
| Cliff Hanger Flame grilled southwest seasoned chicken breast, topped with smoked bacon, triple cheese blend, house barbecue, onion straws, lettuce, and tomato. Served with sage buttered smashed potatoes. |
$18.00 |
| Salads, Starters & Sandwiches | |
| Goddess Salad Vg wild thyme greens, curry quinoa, carrots, feta, cucumber, tomato, sweet pepper pico, green goddess dressing and crispy wontons. (omit wontons-gf) |
$16.00 |
| Wild Thyme Salad Vg gf wild thyme greens, granny smith apples, sun dried cherries, walnuts, creamy blue cheese, carrots, tomatoes and white balsamic vinaigrette |
$16.00 |
| Caesar Salad Romaine lettuce, caesar dressing, shaved parmesan, garlic croutons, topped with parmesan crisps. |
$12.00 |
| House Salad Vg wild thyme greens, carrots, red onions, tomatoes, cucumbers and garlic croutons. Choice of white balsamic vinaigrette, blue cheese or ranch dressing. |
$6.00 |
| Soup And House Salad | $10.00 |
| Soup Of The Day | $5.50 |
| Shrimp Tacos Gf southwest seasoned jumbo shrimp, cilantro lime dressing, shaved cabbage, and sweet pepper pico on corn tortillas. Served with roasted corn with black-eyed pea salad and grilled pineapple slaw. |
$18.00 |
| Black Bean Sliders V house-made black bean burgers, topped with greens, tomato, vegan garlic aioli, pea sprouts, and pickled carrot salad. Served with roasted corn and black-eyed pea salad. |
$13.00 |
| Big Sexy Burger Flame grilled 1/3 lb. ground beef, topped with double smoked bacon, triple cheese blend, house barbecue sauce, onion straws, lettuce, and tomato. Served with: sage butter smashed potatoes. |
$15.00 |
| Impossible Burger Fire grilled vegan impossible burger seasoned with jamaican jerk sauce, grilled pineapple, pickled carrot salad, lettuce and tomato. Served with small house salad. Impossibly delicious! |
$17.00 |
| The Pastrami Tsunami A wave of slow braised brisket pastrami atop 1/3lb. seasoned ground beef, melted 3 cheese blend, house burger sauce, lettuce, tomato. Served with sage butter smashed potatoes. |
$17.00 |
| Cliff Hanger Flame grilled southwest seasoned chicken breast, topped with smoked bacon, triple cheese blend, house barbecue, onion straws, lettuce, and tomato. Served with sage butter potatoes. |
$15.00 |
| Wild Thyme Bowl Specialties | |
| Beef Medallion Gf marinated beef tenderloin medallions, sage butter potatoes, ancho chili sauce, fire grilled pineapple slaw, roasted corn with black-eyed peas and sweet pepper pico. |
$20.00 |
| Sesame Tofu V sesame encrusted tofu drizzled with sweet miso glaze atop coconut rice, pickled carrot salad, fresh spinach, sweet pepper pico, chef’s veg, ginger-soy-lime sauce and crispy won ton strips. |
$16.00 |
| Tropical Piggy Slow braised jamaican spiced pork, house jerk sauce, coconut rice, fire grilled pineapple slaw and fresh spinach. |
$17.00 |
| Yellow Curry And Falafel V house-made fenugreek falafel cakes served over coconut rice with a savory yellow curry sauce, fresh spinach, pickled carrot salad, chef’s veg, sweet pepper pico and crispy won ton strips. (omit won tons for gf) |
$16.00 |
| Wild Thyme Entrees | |
| Kanab Cowboy Ribs Slow braised, char-grilled, succulent fall-off-the-bone tender pork ribs. Glazed with house bbq sauce and agave mustard vinaigrette. Served with sage buttered smashed potatoes and chef’s veg. A local favorite! |
$22.00 |
| Bacon Wrapped Meatloaf House ground choice beef wrapped in thick-cut smoked bacon, with an achiote demi-glace. Served with sage buttered smashed potatoes and chef’s veg. Garnished with sweet pepper pico. |
$23.00 |
| Filet Mignon Gf 6-8 oz filet of beef tenderloin seasoned with our garlic blend and flame grilled. Topped with a creamy blue cheese-bacon and chive butter. Served with sage buttered smashed potatoes and chef’s veg. |
$31.00 |
| Ribeye Gf 14 oz marbled ribeye steak, rubbed with a garlic blend and perfectly grilled. Served with sage buttered smashed potatoes and chef’s veg. Beef lover’s dream! |
$35.00 |
| Pistachio Chicken Grilled chicken breast encrusted with ground pistachios and southwest spices in a light poblano cream sauce. Accented with a sweet pepper pico. Served with sage butter smashed potatoes and chef’s veg. A wild thyme favorite! |
$21.00 |
| Baked Penne Vg baby tomatoes, spinach, chef’s veg sautéed with penne pasta, deglazed with white wine and creamy alfredo, then topped with parmesan cheese and baked. |
$17.00 |
| Lasagna Vg a blend of fresh herbs, spices, parmesan, ricotta, mozzarella, and lasagna noodles layered with fennel marinara and alfredo sauce. Served with chef’s veg and fire grilled sour dough garlic bread. |
$18.00 |
| Salmon Gf salmon dusted with lime pepper and flame grilled. Served with coconut rice, chef’s veg and a sweet red pepper cream sauce. Garnished with a red pepper pico. |
$25.00 |
| Fire Grilled Trout Gf fire grilled idaho trout served with cajun fried rice, cucumber salsa and lemon dill sauce. |
$25.00 |
| Heavy Beer | |
| Wasatch Polygamy Nitro Porter | $5.50 |
| Session Black Lager | $5.00 |
| Sierra Nevada Hop Hunter Ipa | $5.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Omission Lager Gf |
$6.00 |
| Stella Artois | $6.50 |
… View more
Contact Wild Thyme Cafe
Address: 198 South 100 East On Highway 89, across from the Holiday Inn, Kanab, UT 84741
Phone: (435) 644-2848
Website: http://www.wildthymekanab.com/
Hours
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
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