Charming roadhouse cottage with a cozy patio offering Eclectic small plates & local wines.
International small plates and wine pairings from James Beard Semifinalists Mark & Terri Stark. The original Willi’s was founded in 2002 and was lost in the Tubbs Fire of 2017. Rising from the ashes in spring 2019 in its new home at the Town & Country Center.
4.6 – 467 reviews $$ • Small plates restaurant
Menu
| Desserts | |
| Warm Flourless Chocolate Cake Salted peanuts, peanut butter mousse, vanilla bean ice cream |
$10.00 |
| Meyer Lemon Pudding Cake Strawberries, mint & crème fraîche |
$10.00 |
| Butterscotch Crème Brûlée Orange fleur de sel |
$10.00 |
| Chocolate Chunk & Banana | $10.00 |
| Croissant Bread Pudding | $10.00 |
| Bella Rosa Organic Coffee | |
| Blue Label Roasters Reserve French Press | $5.00 |
| Decaf French Press | $5.00 |
| Premium Teas By The Republic Of Tea | |
| Lemon Chamomile (Herbal) |
$4.00 |
| Organic British Breakfast (Black) |
$4.00 |
| ‘People’s’ Green Tea (Green) |
$4.00 |
| Organic Mint Fields (Herbal) |
$4.00 |
| Dessert Wines | |
| Kiralyudvar Furmint Aszu 6 Puttonyos, Tokaji, 2007 Orange blossom, dried apricot & rango on the nose, toasted alrmond, candied quice & orange marmalade on the palate, delicious |
$22.00 |
| Mora Retico Touriga National, Tinta Roriz, Rinto Cao, Bastardo, Sousa Amador County, Ca, Nv Rich & smooth with toffee, roasted mission figs, & toasted hazelnut, a long lingering finish |
$17.00 |
| D’ Oliveiras Boal Malvasia Madeira, 1977 Roasted walnut, raisin, orange peel, butterscotch, prune, spice box & damp cedar all mix together in harmony in this forty year old release |
$40.00 |
| Marco De Bartoli Grillo “Vecchio Samperi” Marsala Superiore Deep amber color, raw walnut, sea salt, bruleed sugar & caramel with lemon zest & preserved apricot |
$12.00 |
| Chambers Muscat “Rosewood Vineyards” Rutherglen, Nv Hazelnut & orange peel with dried herbs, white flowers, cedar & coco2 |
$7.00 |
| Dow’s Colheita Tawny Port, Douro, 2002 Golden raisin, toasted airmond, caramelized marmalade, sandalwood, orange peel & a fresh, lingering finish |
$9.00 |
| Rare Wine Company Malvasio “New York Malmsey” Madeira Ultra rich while retaining a refined mouthfeel & finish, fig, cherry, roasted almond, prune, orange peel, potting soil & espresso bean |
$12.00 |
| Smith Woodhouse Lbv Port, Douro, 2004 Fruit driven with cocoa & ripe plum, fresh leather, anise & vanilia bean |
$8.00 |
| Quinta Do Vesuvio Vintage Port, Douro, 2001 Wild blackberry pie, strawberry liqueur, freshly turned potting soll & pencil lead, structured & long on the finish |
$13.00 |
| Draft | |
| Sts Pils Pilsner Russian river brewing co., santa rosa |
$8.00 |
| Twist Of Fate Red Ale Moonlight brewing co., santa rosa |
$8.00 |
| Hen House Ipa Hen house brewing co., santa rosa |
$8.00 |
| The Brothermaker Du! Ipa Barrel brothers brewing co., windsor 8 |
$8.00 |
| Bottled/Canned Beer | |
| State Sponsored Juicing Juicy Ipa Barrel brothers, soco (can) |
$8.00 |
| Death & Taxes Black Lager Moonlight brewing co., santa rosa |
$8.00 |
| Cucumber Crush Sour 10 barrel brewing co., bend, or (can) |
$8.00 |
| Olympia Lager, Pabst brewing co., los angeles (can) |
$5.00 |
| Clausthaler (Non alcoholic), germany |
$6.00 |
| Tasty Alternatives | |
| Coca Cola Classic Or Sprite | $4.00 |
| Diet Coke (8 Oz) | $3.00 |
| Abita Root Beer | $5.00 |
| Grown-Up-Soda Ginger Ale | $5.00 |
| Orange Crush | $5.00 |
| Fentimans Dandelion & Burdock | $5.00 |
| Iced Tea | $4.00 |
| Arnold Palmer (Refills) | $4.00 |
| Lemonade | $4.00 |
| Voss Still | $9.00 |
| Sparkling Bottled Water | $9.00 |
| Wine Flights – Bubbly | |
| Pop Top Productions “Black knight vineyard” pet-nat, sonoma coast, 2016 |
$16.00 |
| Breathless Brut Sonoma county, nv |
$16.00 |
| Flaunt Sonoma county, 2015 |
$16.00 |
| Wine Flights – Old World Whites | |
| Andrea Felici Verdicchio Castelli di jesi, 2017 |
$12.00 |
| Weszeli Grüner Veltliner “Langenicis” kamptal, 2017 |
$12.00 |
| Marcel Martin Chenin Blanc “Le droissy” vouvray, 2017 |
$12.00 |
| Wine Flights – Sauvignon Blanc | |
| Alphonse Mellot La moussiere” sancerre, 2018 |
$13.00 |
| Mauritson Dr creek valley, 2018 |
$13.00 |
| Grey Stack Dry stack vineyard” “rosemary’s block” bennett valley, 2017 |
$13.00 |
| Wine Flights – Chardonnay | |
| Tyler Santa barbara county, 2017 |
$17.00 |
| Michel Gros Fontaine saint martin” monopole, haut-côtes de nuits, 2015 |
$17.00 |
| Stewart Cellars Sonoma mountain, 2017 |
$17.00 |
| Wine Flights – Pinot Noir Staff Picks | |
| Monthelie-Douhariet-Porcheret Clos du melx garnier” monopole, monthelle, 2015 |
$19.00 |
| J. Bucher Bucher vineyard” russian river valley, 2016 |
$19.00 |
| Watkins Family Winery Crinelia vineyard” russian river valley, 2014 |
$19.00 |
| Wine Flights – Bordeaux Varieties | |
| Idiot’s Grace Cobemet Franc Columbia gorge, 2016 |
$19.00 |
| The Counselor Cabernet Sauvignon River pass vineyard” alexander valley, 2016 |
$19.00 |
| Wander-Must Merlot Sonoma valley, 2015 |
$19.00 |
| Wine Flights – Rhone Reds | |
| Eric Kent Grenache Sonoma valley, 2016 |
$16.00 |
| Ojai Syrah Santa barbara, 2016 |
$16.00 |
| Gilles Robin Syrah Alberic bouvet” crozes-hermitage, 2017 |
$16.00 |
| Wine Flights – Zinfandel | |
| Day Sonoma county, 2016 |
$16.00 |
| J. Rickards Old vine” “brignole vineyard” alexander valley, 2016 seghesio “old vine” sonoma county, 2015 |
$16.00 |
| Gordian Knot Old vine” “winberrie vineyard” russian river valley, 2014 |
$16.00 |
| Wine Flights – I Love Sonoma County | |
| Ryme Vermentino Hers” “las brisas vineyard” sonoma carneros, 2017 |
$17.00 |
| Baker Lane Pinot Noir Sonoma coast, 2013 |
$17.00 |
| Mora Corvina/Rondinella/Molinara Sonoma county, 2014 |
$17.00 |
| Wine Flights – Port | |
| Dow’s Colheita tawny port, douro, 2002 |
$14.00 |
| Smith Woodhouse Lbv port, douro, 2004. |
$14.00 |
| Quinta Do Vesuvio Vintage port, douro, 2001 |
$14.00 |
| International Small Plates – Surf | |
| Chilled Oyster On The Half Shell With Cilantro Mignonette* Ea. |
$3.50 |
| Baked Oyster With Melted Leeks, Parmesan, Salumi Breadcrumbs Ea. |
$3.50 |
| Ahi Tuna Tartare With Lemon, Shiso & Pine Nuts* | $16.00 |
| Curried Crab Tacos With Apple, Cucumber & Mint | $14.00 |
| Skillet Roasted Shrimp With Fresno Chilies, Lemon & Garlic | $14.00 |
| Scallop Dumplings, Pea Shoots, Pancetta, Sherry Vinegar Butter | $15.00 |
| Flash Fried Calamari With Orange Chili Gremolata | $12.00 |
| International Small Plates – Earth | |
| Tracey’s Almonds | $6.00 |
| Marinated Olives | $6.00 |
| Fava Bean & Burrata Bruschetta With Preserved Lemon | $11.00 |
| Roasted Asparagus With Fine Herbs & Lemon Aioli | $10.00 |
| Artichoke A La Plancha With Garlic & Herb Butter & Romesco Aioli | $9.00 |
| Local Crimini Mushroom Salad, Extra Old Parmigiano | $10.00 |
| French Green Bean Salad, Radish, Pickled Onions, Toasted Cashews, Goat Cheese Ranch | $12.00 |
| Arugula & Endive Salad, Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette | $11.00 |
| Warm Spínach Salad, Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette | $12.00 |
| Roasted Beets With Delice De La Valle Cheese & Candied Walnuts | $12.00 |
| Goat Cheese Fritters With Smoked Paprika & Lavender Honey | $9.00 |
| Sweet Pea & Hamhock Mac & Cheese | $13.00 |
| Tunisian Roasted Carrots With Pine Nuts, Olives & Mint | $10.00 |
| Willi’s Truffled French Fries With Truffle Aioli | $9.00 |
| Private Stash – Pinot Noir | |
| Bohème “Taylor ridge vineyard” sonoma cost 2015 |
$105.00 |
| Cirq “Bootlegger’s hill” russian river valley, 2014 |
$330.00 |
| Freeman “Grey valley” russian river, 2015 |
$120.00 |
| Ganterbein Graubunden, 2016 |
$245.00 |
| Goldeneye “Ten degrees” anderson valley, 2016 |
$245.00 |
| Hartford Court “Land’s edge” sonoma coast, 2016 |
$90.00 |
| Landmark “Escoelle road vineyard” santa lucia highlands, 2014 |
$85.00 |
| Pisoni “Estate” santa lucia highlands, 2016 |
$175.00 |
| Three Sticks Sonoma coast, 2016 |
$155.00 |
| Walter Scott “La combe verte” willamette, 2017 |
$100.00 |
| Wesmar “Hellenthal vineyard” sonoma coast, 2016 |
$105.00 |
| Private Stash – Phone Varieties | |
| Lasseter “Chemin de fer” grenache blend, sonoma valley, 2014 |
$120.00 |
| Pax “Castelli knight” syrah, russian river valley, 2014 |
$145.00 |
| Radio-Coteau “Harrison grade” syrah, sonoma coast, 2014 |
$140.00 |
| Private Stash – Something Completely Different | |
| Matteo Corregia Nebbiolo “Roche d’ampsej” roero riserva, 2011 |
$165.00 |
| Cheese | |
| Formaggio La Tur, Caseificio Dell’alta Langa, Langhe, Italy Triple cream equal parts cow, goat, sheep aged ten days. Flaky center becoming more creamy around the edges when ripe. Slightly tangy with a touch of white mushroom & mellow nuttiness |
|
| Lucy, Epicurean Connection, Sonoma County, Ca Goat milk brie, rich & tangy with a mushroomy note from the rind |
|
| Midnight Moon, Cypress Grove Chevre, Arcata, Ca Goat’s milk, dense & chewy with brown butter & caramel undertones |
|
| Carmody, Bellwether Farms Sonoma Coast, Ca Pasteurized cow’s milk, golden in color, buttery & rich |
|
| Cabot Clothbound Cheddar, Jasper Hill Farms, Vermont Pasteurized cow’s milk cheddar that has bright & brothy savory notes with a salt-caramel finish & crystalline texture that becomes creamy on the palate. Aged a minimum of nine months |
|
| Montboissie, Haut-Libradois, France Semi-soft, unpasteurized cow’s milk with a wine washed rind. Pungent & creamy with a purple layer of ash |
|
| Kikorangi Blue, Fonterra, Manurewa, New Zealand Triple cream cow’s milk, golden curds & rich blue veins with a buttery finish |
|
| Charcuterie | |
| Sonoma Bianco Pork & sonoma county herbs of rosemary & sage with russian river valley chardonnay |
|
| Sonoma Rosso Italian dry salami made with journeyman zinfandel, black pepper & fennel |
|
| Pio A heritage family recipe with roots in piedmont italy, featuring clove, allspice & nutmeg |
|
| Parmesan & Porcini Savory flavors of earthy porcini with the umami of parmesan |
|
| Calabrian An italian style pork salami with garlic, smoked paprika & calabrian chilis |
|
| Soppressata Large-diameter salami made with san lorenzo zinfandel, garlic & sweet peppers |
|
| Culatello The name translates to “little ass”, ham of pork rubbed with black pepper & garlic, it is prosciutto’s smaller cousin but with a bigger flavor |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Willi’s Wine Bar
Address: 1415 Town and Country Dr, Santa Rosa, CA 95404
Phone: (707) 526-3096
Website: http://williswinebar.net/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
Willi’s Wine Bar – Stark Reality Restaurants
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar captures the casual, laid-back nature of Sonoma County Wine Country.
Willi’s Wine Bar – Facebook
Willi’s Wine Bar, Santa Rosa, California. … Page · Wine Bar. 1415 Town and Country Drive, Santa Rosa, CA, United States, California. (707) 526-3096.
Willi’s Wine Bar Restaurant – Santa Rosa, CA – OpenTable
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country …