Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining, and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country.
4.4 – 174 reviews • Restaurant
Menu
| COCKTAILS | |
| COCKTAILS | |
| STEAMER SPRITZ Aperol, Thym Liqueur, Lemon, Orange, Prosecco |
$15.00 |
| VAUDEVILLE PUNCH Hanson Vodka, Velvet Falernum, Rose Lemonade, Lime |
$15.00 |
| CAPITAL CITY Espolon Blanco, Piment D’Espelette, Pinapple Marmalade, Lime, Tajin |
$16.00 |
| THE REPUBLIC Sagamore Rye, Benedictine, Licor 43, Sichuan Bitters, Orgeat, Lemon |
$15.00 |
| ARGONAUT Redwood Empire Blended Whiskey, Cardamaro, Brown Butter, Brandied Cherry |
$16.00 |
| LOST TIME Domaine D’Arton Plum Du Périgord, Suntory Toki Japanese Whisky, Pink Peppercorn Oleo *Clarified Milk Punch* |
$16.00 |
| SANDPIPER Sazerac Rye, Amaro Montenegro, Cocchi Americano, Black Lemon Bitters |
$16.00 |
| ENDEAVOR ISLAND Hendrick’s Gin, Dolin Bianco, Strawberry Honey, Rhubarb, Lemon, Egg Whites |
$16.00 |
| ZERO PROOF COCKTAILS | |
| BRONZE AGE Athletic Brewing N/A, Passion Fruit, Ginger, lemon |
$11.00 |
| NORTHERN BERRY Raspberry Shrub, Crimson Tea, Lemon & Soda |
$12.00 |
| Dessert | |
| THE SWEETS | |
| HUMMINGBIRD CAKE Banana, Pineapple & Spice Cake Cream Cheese Icing |
$12.00 |
| BASQUE-STYLE CHEESECAKE Roasted Strawberries, Honey-Sesame Crunch |
$14.00 |
| THE WIT CHOCOLATE BAR Caramelia Milk Chocolate, Peanut Butter Crumble |
$13.00 |
| LEMON MERINGUE TART Butter Cookie Crust, Fresh Raspberries Fennel Fronds |
$12.00 |
| LAMILL TEA | |
| EARL GREY | $5.00 |
| CITRUS CHAMOMILE | $5.00 |
| JASMINE PEARLS | $5.00 |
| MOROCCAN MINT | $5.00 |
| ENGLISH BREAKFAST | $5.00 |
| LAMILL COFFEE | |
| MICHAEL MINA BLEND DRIP COFFEE | $5.00 |
| ESPRESSO | $4.00 |
| CAPPUCINO | $6.00 |
| LATTE | $6.00 |
| DRINKS | SPARKLING | |
| Moscato d’Asti, Vietti DOCG,Piemonte, ITA 2020 | $8.00 |
| DRINKS | LATE HARVEST | |
| Chardonnay-Welschriesling, Kracher,, Ausles Burgenland AUT 2019 | $5.00 |
| Muscat, Jorge Ordonez No. 2 Victoria Malaga, ESP 2016 | $9.00 |
| Riesling, Joachim Flick, Auslese ‘Victoriaberg’, Rheingau GE 2014 | $15.00 |
| DRINKS | FORTIFIED | |
| Touriga, Quinta do Noval Black Ruby Port, Douro, PRT NV | $6.00 |
| Grenache, Domaine La Tour Vieille Rimage, Banyuls, FRA 2019 | $8.00 |
| DRINKS | SHERRY | |
| Bodegas Barbadillo, 12yr Old Jerez-Xérès-Sherry, ESP NV | $7.50 |
| DRINKS| CALIFORNIA BRANDY | |
| Germain-Robin Craft | $20.00 |
| Germain-Robin XO | $25.00 |
| Charbay 1983 | $75.00 |
| Ococalis Heritage | $20.00 |
| DRINKS|ARMAGNAC | |
| Delord Napoleon Bas-Armagnac | $18.00 |
| Château de Briat 2004 Bas-Armagnac | $25.00 |
| Château de Pellehaut 1994 Ténarèze | $27.00 |
| DRINKS|COGNAC | |
| H By Hine VSOP | $16.00 |
| Delamain “Pale and Dry” XO | $34.00 |
| Hennessy XO | $40.00 |
| Dudognon Vielle Reserve 20yr | $25.00 |
| Louis XIII (.5 oz) | $150.00 |
| DRINKS|CALVADOS | |
| Domaine de Manoir de Montreuil Hors d ”Age | $22.00 |
| Lemorton – Domfrontais 25 year | $35.00 |
| Dinner | |
| SMALL PLATES | |
| BELLWETHER FARMS RICOTTA TOAST Heirloom Tomato, Summer Squash Charred Spring Onion Vinaigrette |
$17.00 |
| PASTRAMI BEEF TARTARE Potato Chips, Spicy Brown Mustard Marble Rye Crumble |
$22.00 |
| LIBERTY FARMS DUCK WINGS Grand Marnier & Black Pepper Gastrique |
$19.00 |
| HAMACHI CRUDO Black Garlic, Seaberry Purée, Squid Ink Tuile |
$23.00 |
| MARINATED NAPA VALLEY OLIVES Orange Zest, Rosemary, Chilies |
$12.00 |
| DELLA FATTORIA FARM ROLLS Whipped Ricotta, Black Pepper-Honey, Fennel Salt |
$14.00 |
| GRILLED ASPARAGUS Proscuitto, Almond, Espelette Pepper |
$17.00 |
| SHELLFISH | |
| ICE-COLD served with classic sauces & garnishes |
|
| HOT CHARCOAL-GRILLED brushed with scampi butter & espelette |
|
| PETITE serves 1-2 |
$115.00 |
| GRANDE serves 4-6 |
$185.00 |
| PACIFIC OYSTERS | $25.00 |
| HALF MAINE LOBSTER | $34.00 |
| WHITE SHRIMP | $25.00 |
| KING CRAB | $47.00 |
| CHEESE & CHARCUTERIE PLATTER | |
| CHEESE Cypress Grove Bermuda Triangle | Goat, CA |Pt. Reyes Toma | Cow, CA|Ossau Iraty | Sheep, FR |
$38.00 |
| CHARCUTERIE Molinari | Finocchiona Molinari | Coppa Hobbs | Bresaola |
$38.00 |
| MINA RESERVE CAVIAR | |
| KALUGA HYBRID Eggs Mimosa, Potato Cakes Whipped Crème Fraîche |
$95.00 |
| GOLDEN OCETRA | $115.00 |
| SALADS | |
| HEIRLOOM TOMATO & PEACH Pickled Wax Beans, Burrata, Pecans, Balsamic Vinaigrette |
$19.00 |
| CRAB & ENDIVE CAESAR Caper Aïoli, Garlic Bread Crumb, Parmesan |
$24.00 |
| WHOLE-ROASTED CAULIFLOWER Tahena, Fresno Curls, Pistachio |
$32.00 |
| SHARABLE WOOD-FIRED PIZZAS | |
| DRUNKEN CLAM PIZZA Preserved Lemon, Tomatillo, Chili Paste |
$24.00 |
| MARGHERITA PIZZA Bona Furtuna Tomatoes, Garlic Fresh Mozzarella, Basil |
$23.00 |
| WILD MUSHROOM PIZZA Taleggio, Yukon Gold Potatoes, Fresh Black Truffle |
$42.00 |
| TAVERN CLASSICS | |
| 32 OZ HAY-SMOKED BONE-IN RIBEYE `Au Poivre, Horseradish Cream Black Garlic Vinaigrette |
$168.00 |
| CHEF MINA’S LOBSTER POT PIE Brandied Lobster Cream, Petite Vegetables Fines Herbs |
$120.00 |
| WHOLE-GRILLED CATCH OF THE DAY Castelvetrano Olive, Preserved Lemon Caper |
$110.00 |
| HAND-MADE PASTA | |
| RIGATONI ARRABBIATA Lobster, Calabrian Chili, Basil |
$39.00 |
| PAPPARDELLE CACCIO E PEPE Black Trumpet Mushrooms, Asparagus Pecorino Cheese |
$37.00 |
| SUSTAINABLE SEAFOOD | |
| PACIFIC SWORDFISH FRANCESE Lemon Beurre Blanc, Sauteed Spinach Crispy Caper |
$42.00 |
| ROASTED SALMON Pole Beans, Tomato Confit, Crunchy Black Olives Preserved Meyer Lemon |
$38.00 |
| PAN-SEARED HALIBUT Garden Ratatouille, Sauce Piperade, Basil |
$45.00 |
| PASTURE-RAISED MEATS | |
| CHARCOAL GRILLED LAMB CHOPS Cucumber Yogurt, Roasted Red Onion, Chermoula |
$59.00 |
| WOOD-GRILLED BRICK CHICKEN Petite Squash, Truffled Creamed Corn Romano Beans, Caramelized Onion Jus |
$39.00 |
| W&W STEAK FRITES with Duck Fat Potato Wedges Black Garlic Vinaigrette |
$58.00 |
| MARKET VEGETABLE SIDES | |
| DUCK FAT FRIED POTATOES with Ranch Dip & Pickle Ketchup |
$16.00 |
| ROAST MUSHROOMS Herb Butter |
$17.00 |
| TRUFFLE CREAMED CORN Scallions |
$15.00 |
| BLISTERED SHISHITO PEPPERS Everything Spice, Lime |
$13.00 |
| Night at the Tavern Menu | |
| SNACKS DELLA FATTORIA FARM ROLLS : Whipped Ricotta, Black Pepper-Honey MARINATED NAPA VALLEY OLIVES COLD PACIFIC OYSTERS : Strawberry Mignonette supplement 8 per guest |
|
| SMALL PLATES LIBERTY FARM DUCK WINGS : Grand Marnier & Black Pepper Gastrique HEIRLOOM TOMATO & PEACH : Pickled Wax Beans, Burrata, Pecans, Balsamic Vinaigrette PAPPARDELLE CACIO E PEPE Black Trumpet Mushrooms, Asparagus Pecorino Cheese |
|
| ENTREES STEAK FRITES : Bavette with Duck Fat Potato Wedges & Black Garlic Vinaigrette NY Strip supplement 12 per guest (entire table, please) ROASTED SALMON : Pole Beans, Anchovy Vinaigrette, Tomatoes Olive Crumble |
|
| DESSERT THE WIT CHOCOLATE BAR : Caramelia Milk Chocolate, Peanut Butter Crumble |
|
| HAPPY HOUR | |
| COCKTAILS & BEVERAGES | |
| VISITS ITALY ONCE… Miller High Life Aperol, Lemon |
$8.00 |
| CLOVERDALE Frankly Grapefruit, La Luna Mezcal Lime, Soda |
$11.00 |
| THE REPUBLIC Sagamore Rye, Benedictine, Licor 43 Orgeat, Lemon |
$11.00 |
| WINES | |
| SPARKLING Villa Sandi, Prosecco Il Fresco Veneto, IT NV |
$10.00 |
| WHITE Dough Chardonnay, Sonoma, CA 2019 |
$10.00 |
| ROSÉ Justin, Central Coast, CA 2020 |
$10.00 |
| RED Edmeades Zinfandel, Mendocino, CA 2018 |
$10.00 |
| BEER | |
| NEW GLORY GUMMY WORMS Chewy Pale Ale, 16oz Sacramento, CA |
$8.00 |
| SONOMA SPRINGS El Valiente, Pilsner 16oz Sonoma, CA |
$8.00 |
| MILLER HIGH LIFE Milwaukee, WI |
$6.00 |
| FOOD | |
| WARM PARKER HOUSE ROLLS Whipped Ricotta, Black Pepper-Honey |
$10.00 |
| MARINATED NAPA VALLEY OLIVES Orange Zest, Rosemary, Chilies |
$11.00 |
| CRISPY DUCK FAT POTATOES Cheddar Fonduta, Ranch, Pickle Ketchup |
$14.00 |
| LIBERTY FARMS DUCK WINGS Grand Marnier & Black Pepper Gastrique |
$18.00 |
| TAVERN BURGER Bacon & Red Onion Jam Farmhouse Cheddar, Au Poivre Aïoli with Duck Fat Potato Wedges |
$24.00 |
| CHEESE & CHARCUTERIE PLATTER Holy Moly | Goat, CA Cowabunga | Cow & Goat, CA Pt. Reyes Bay Blue |Cow, CA Hobbs | Finocchiona Molinari | Coppa Hobbs | Bresaola |
$36.00 |
| SHELLFISH | |
| Ice-Cold served with classic sauces & garnishes |
|
| Hot Charcoal-Grilled brushed with scampi butter & espelette |
|
| PETITE serves 1 – 2 |
$105.00 |
| GRANDE serves 4 – 6 |
$175.00 |
| PACIFIC OYSTERS sparkling rose mignonette |
$24.00 |
| WHITE SHRIMP | $25.00 |
| HALF MAINE LOBSTER | $34.00 |
| RED KING CRAB | $48.00 |
| BEER | |
| BEER | |
| SONOMA SPRINGS ELVALIENTE 16oz Pilsner, Sonoma, CA |
$10.00 |
| NEW GLORY GUMMYWORMS 16oz Chewy Pale Ale, Sacramento, CA |
$10.00 |
| RUSSIAN RIVER BREWING PLINY THE ELDER 16oz Double IPA, Santa Rosa, CA |
$15.00 |
| RUSSIAN RIVER BREWING ROBERT 13oz Saison, Santa Rosa, CA |
$13.00 |
| SONOMA SPRINGS DR. FEELGOOD 16oz Hazy IPA, Sonoma, CA |
$11.00 |
| BEAR REPUBLIC SONOMA TART 12oz Gose, Rhonert Park, CA |
$9.00 |
| EAST BROTHER BEER CO. 16oz Oatmeal Stout, Richmond, CA |
$9.00 |
| GOLDEN STATE NEWTOWN PIPPEN 16oz Cider, Santa Cruz, CA |
$10.00 |
| ATHLETIC BREWING CO. UPSIDE DAWN N/A 12oz Golden Ale, San Diego, CA |
$8.00 |
| Spirits | |
| VODKA | |
| Belvedere | $18.00 |
| Chopin | $17.00 |
| Frankly Flavored | $15.00 |
| Grey Goose | $18.00 |
| Hanger One | $18.00 |
| Hanson of Sonoma | $16.00 |
| Ketel One | $16.00 |
| Skyy | $14.00 |
| Tito’s | $14.00 |
| GIN | |
| Amass | $16.00 |
| Barr Hill | $15.00 |
| Beefeater | $15.00 |
| Bombay Saphire | $15.00 |
| Bummer & Lazarus | $16.00 |
| Glendalouch Rose | $17.00 |
| Hendrick’s | $17.00 |
| Hendrick’s Lunar | $17.00 |
| No. 209 | $16.00 |
| Plymouth | $16.00 |
| Roku | $16.00 |
| St. George Terroir | $16.00 |
| St. George Botanivore | $16.00 |
| Tanqueray 10 | $18.00 |
| The Botanist | $17.00 |
| TEQUILA | |
| Casa Dragones | $22.00 |
| Código Blanco | $16.00 |
| Código Rosa | $20.00 |
| Don Julio 19 | $42.00 |
| Espolòn Blanco | $14.00 |
| Fortaleza Blanco | $16.00 |
| Fortaleza Reposado | $18.00 |
| Fortaleza Winter Blend ‘21 | $33.00 |
| Fortaleza Añejo | $22.00 |
| Ocho Plata | $18.00 |
| Ocho Reposado | $20.00 |
| Ocho Añejo | $24.00 |
| Siete Leguas Blanco | $18.00 |
| Siete Leguas Reposado | $20.00 |
| Siete Leguas Añejo | $22.00 |
| MEZCAL | |
| Del Maguey Chichicapa | $24.00 |
| Bozal Borrego Sacrificio | $22.00 |
| Bozal Iberico Sacrificio | $22.00 |
| Bozal Pechuga Sacrificio | $22.00 |
| El Mero Mero Joven | $19.00 |
| El Pintor Ensemble | $26.00 |
| La Luna Cupreat | $16.00 |
| La Luna Ensemble | $24.00 |
| La Luna Bruto | $34.00 |
| RUM | CACHAÇA | |
| Avuá Prata | $16.00 |
| Avuá Amburrana | $18.00 |
| Banks 5 Island | $16.00 |
| Clement Premiére | $16.00 |
| Diplomatico Exclusiva | $16.00 |
| Foursquare 2009 | $24.00 |
| Havana Club Añejo | $14.00 |
| Kirk & Sweeny 18y | $20.00 |
| Kirk & Sweeny 23yr | $24.00 |
| Sailor Jerry Spiced | $14.00 |
| Santa Teresa 96 | $17.00 |
| Sugar Daddy | $15.00 |
| BOURBON | WHISKEY | |
| Bardstown The Prisoner | $40.00 |
| Barrell Batch #30 | $23.00 |
| Basil Hayden’s | $18.00 |
| Blanton’s | $25.00 |
| Booker’s | $25.00 |
| Buffalo Trace | $16.00 |
| Chicken Cock | $25.00 |
| Eagle Rare 10yr | $20.00 |
| Elijah Craig Toasted Barrel | $18.00 |
| Elijah Craig Barrel Proof | $20.00 |
| Elmer T. Lee | $34.00 |
| Four Roses Single Barrel | $16.00 |
| Hancock’s Pres. Reserve | $32.00 |
| High West Amer. Prairie | $16.00 |
| Maker’s Mark 46 | $18.00 |
| Micter’s Sour Mash | $16.00 |
| Noah’s Mill | $20.00 |
| Old Forester 1910 | $17.00 |
| Old Forester 1920 | $18.00 |
| Old Rip Van Winkle 10 year | $110.00 |
| Redwood Empire Grizzly Beast | $35.00 |
| Redwood Empire Lost Monarch | $18.00 |
| Rock Hill Farms Sgl Barrel | $32.00 |
| Rowan’s Creek | $16.00 |
| Russell’s Reserve 10 year | $16.00 |
| Saint Cloud Abstrakt | $31.00 |
| Stagg Jr. | $35.00 |
| Weller Special Reserve | $24.00 |
| Willet Pot Still | $20.00 |
| RYE | |
| Barrell Seagrass | $21.00 |
| Basil Hayden’s 10 year | $20.00 |
| Chicken Cock | $26.00 |
| Colonel E.H. Taylor | $27.00 |
| High West Double Rye | $16.00 |
| Masterson’s 10 year | $18.00 |
| Russel’s Reserve 6 year | $17.00 |
| Templeton | $16.00 |
| Sazerac | $17.00 |
| Sagamore | $17.00 |
| Willet 4 year | $25.00 |
| Whistle Pig 10 year | $22.00 |
| Whistle Pig Piggy Back | $22.00 |
| Whistle Pig Farmstock | $22.00 |
| Whistle Pig 12yr Old World | $45.00 |
| Whistle Pig Boss Hog VIII Lapulapu’s | $143.00 |
| IRISH WHISKEY | |
| Glendalough Dbl Barrel | $18.00 |
| Jameson | $15.00 |
| Red Breast 12 year | $20.00 |
| Red Spot 12 year | $45.00 |
| JAPANESE WHISKY | |
| Hakushu 12 year | $37.00 |
| Hakushu 18 year | $65.00 |
| Hibiki Harmony | $22.00 |
| Nikka Days | $22.00 |
| Nikka Pure Malt | $22.00 |
| Nikka Yoichi Single Malt | $32.00 |
| Suntory Toki | $14.00 |
| Yamazaki 12yr | $40.00 |
| SCOTCH | |
| Ardbeg Wee Beastie | $18.00 |
| The Balvenie 14 year | $22.00 |
| The Balvenie 21 year | $60.00 |
| Craigellachie 13 year | $18.00 |
| Glenfiddich 15 year | $20.00 |
| Glenlivet 12 year | $18.00 |
| Glenmorangie Astar | $26.00 |
| Highland Park 12 year | $18.00 |
| Highland Park 18 year | $36.00 |
| Johnnie Walker Black | $17.00 |
| Johnnie Walker Blue | $60.00 |
| Lagavulin 16 year | $18.00 |
| Laphroaig 10 year | $18.00 |
| Laphroaig Quarter Cask | $20.00 |
| Macallan 12 year | $24.00 |
| Macallan 18 year | $80.00 |
| Monkey Shoulder | $14.00 |
| Oban 14 year | $24.00 |
| Talisker 10 year | $20.00 |
| DIGESTIF | |
| Averna | $15.00 |
| Cardamaro | $15.00 |
| Chartreuse VEP | $25.00 |
| CioCiaro | $15.00 |
| Marchesi di Gresy Grappa Nebbiolo | $16.00 |
| Lazeroni Limoncello | $15.00 |
| Montenegro | $15.00 |
| Nonino Amaro | $15.00 |
| NIGHT AT THE TAVERN MENU | |
| Night At The Tavern | |
| Tasting Menu per person |
$89.00 |
| Wine Pairing | |
| Wine Pairing we ask for participation from the entire table |
|
| SNACKS | |
| DELLA FATTORIA FARM ROLLS Whipped Ricotta, Black Pepper-Honey |
|
| MARINATED NAPA VALLEY OLIVES | |
| COLD PACIFIC OYSTERS Strawberry Mignonette supplement 8 per guest |
|
| SMALL PLATES | |
| LIBERTY FARM DUCK WINGS Grand Marnier & Black Pepper Gastrique |
|
| HEIRLOOM TOMATO & PEACH Pickled Wax Beans, Burrata, Pecans, Balsamic Vinaigrette |
|
| PAPPARDELLE CACCIO E PEPE Black Trumpet Mushrooms, Asparagus Pecorino Cheese |
|
| ENTREES | |
| STEAK FRITES Bavette with Duck Fat Potato Wedges & Black Garlic Vinaigrette- NY Strip supplement $12 per guest (entire table, please) |
|
| ROASTED SALMON Pole Beans, Anchovy Vinaigrette, Tomatoes Olive Crumble |
|
| DESSERT | |
| THE WIT CHOCOLATE BAR Caramelia Milk Chocolate, Peanut Butter Crumble |
|
| WINES BY THE GLASS | |
| SPARKLING | |
| Albariño, Carboniste ‘Gomez’ CA 2020 | $16.00 |
| Blanc de Blancs, Under The Wire ’Alder Springs Vineyard’, Mendocino, CA 2016 | $24.00 |
| Champagne, Laurent Perrier Cuvée Rosé Réserve, Champagne Brut, FR NV | $36.00 |
| Champagne, Michel Gonet, Cuvée Michael Mina, Extra-Brut, FR 2010 | $39.00 |
| Sorbara -Cleto Chiarli, Lambrusco Di Sorbara, Vecchia Modena, Brut, IT | $11.00 |
| WHITE | |
| Chardonnay – Sangiacomo, Eden Dale, Sonoma Coast, CA 2019 | $20.00 |
| Debina Glivanos, Zitsa Protos Inos, Epirus, GRE 2019 | $12.00 |
| Jacquère – Ardoisières, Silice Blanc, Allobroges, Savoie, FR 2020 | $19.00 |
| Melon – Jo Landron, La Louvetrie, Muscadet Sèvre-&-Maine sur Lie, FR 2020 | $14.00 |
| Riesling, Robert Weil Tradition, Rheingau, GER 2020 | $17.00 |
| Sauvignon Blanc, Wäldele Family Wines, Moon Mtn, CA 2021 | $18.00 |
| Verdejo – Hermanos del Villar, Oro de Castilla, Rueda, ESP 2020 | $15.00 |
| ROSÉ | |
| Cinsault Blend -La Bernarde Les Hauts du Luc, Côtes de Provance,FR 2020 | $19.00 |
| Pinot Noir – Blue Farm, Los Carneros, CA 2021 | $16.00 |
| RED | |
| Cabernet Franc – Clotilde Legrand, Les Lizières, Saumur-Champigny, FR 2019 | $15.00 |
| Cabernet Sauvignon – Cain Concept, The Benchland, Napa Valley, CA 2019 | $26.00 |
| Cinsault, Pedro Parra, Imaginador, D.O. Secano Itata, Chile 2019 | $12.00 |
| Nebbiolo – Vietti, Perbacco, Langhe, Piemonte, IT 2019 | $19.00 |
| Pinot Noir – Obsidian Wine Co., ‘Poseidon Vineyard’, Carneros, CA 2020 | $21.00 |
| Pinot Noir – Cristom, Mt. Jefferson Cuvée, Wilamette Valley, OR 2019 | $26.00 |
| Syrah – Alain Voge, Les Peyrouses, Côtes du Rhône, FR 2018 | $18.00 |
| Syrah – Jonata, Todos, Santa Ynez County, CA 2017 | $20.00 |
| Tavern Brunch | |
| First Course | |
| Grilled Asparagus Proscuitto, Almond, Espelette Pepper |
|
| Fig Toast Prosciutto, Thyme, Ginger Honey |
|
| Smoked Salmon Dip Sieved Egg, Cornichon, Capers Bagel Crostinis |
|
| Heirloom Tomato & Peach Pickled Wax Beans, Burrata, Pecans Balsamic Vinaigrette |
|
| Straus Yogurt Parfait Fresh Berries, Marshall’s Honey, Granola |
|
| Ice Cold Shellfish 3 Pacific Oysters, 3 White Prawns, Maine Lobster Tail 39 Supplement |
|
| Second Course | |
| Farmer’s Market Frittata Petite Greens, Duck Fat Potatoes |
|
| Classic Eggs Benedict Model Bakery English Muffin, Canadian Bacon, Hollandaise |
|
| Roasted King Salmon Pole Beans, Tomato Confit, Crunchy Black Olive, Preserved Meyer Lemon |
|
| Creme Brûlée French Toast Strawberry & Rhubarb Compote, Candied Pistachio, Whipped Cream |
|
| Black Truffle Steak Burger Onion Fondue, Camambert, Cornichons, Fried Onions |
|
| 7 oz. Striploin Pave Steak & Eggs Red Wine Buttered, Black Garlic Vinaigrette, Soft Scramble 19 Supplement |
|
| Michael Mina’s Lobster Pot Pie Brandied Lobster Cream, Market Petite Vegetables, Fresh Black Truffles 29 Supplement |
|
| Dessert Course | |
| Lemin Meringue Tart Butter Cookie Crust, Fresh Raspberries, Fennel Fronds |
|
| Milk Chocolate Budding Peanut Butter Powder, Brownie Crumble |
|
| Basque Country Cheesecake Roasted Local Strawberry, Honey-Sesame Crisp |
|
| Shareable | |
| Duck Fat Fried Potatoes Ranch Dip and Pickle Ketchup |
$14.00 |
| Thick-Cut Bacon | $12.00 |
| Blistered Shishito Peppers Everything Spice, Lime |
$13.00 |
| Steel Cut Oats Butter, Brown Sugar, Cinnamon |
$14.00 |
| Grilled Sourdough Toast Olive Oil, Parmesan, Parsley |
$9.00 |
| Bowl of Seasonal Fruit | $13.00 |
| Chicken & Apple Sausage | $13.00 |
| Mina Reserve Caviar | |
| Kaluga Hybrid | $95.00 |
| Golden Osetra | $115.00 |
| Shellfish | |
| Pacific Oysters Add Caviar and Crème Fraîche 25/50 |
$25.00 |
| Petite 4 Oysters, 4 Poached Shrimp, Half Maine Lobster, 1/4 Pound Red King Crab |
$115.00 |
| Grande 8 Oysters, 8 Poached Shrimp, Whole Maine Lobster, 1/4 Pound Red King Crab |
$185.00 |
| Diane Mina’s Garden Grown Cocktail Blends | |
| Diane’s Original Mixer Field Heirloom Tomatoes, Organic Egyptian Celery Seed, Red Chilis, A Touch of Honey & Bright Lemon Citrus |
$15.00 |
| DIRTY DIANE’S JALAPEÑO MIXER Adding a bit of heat to Diane’s Original, she adds Jalapeño Peppers, Herb of Cilantro, Key Lime & Organic Coriander Seed |
$15.00 |
| Diane’s Classic Tito’s Vodka, Original Mix |
|
| Bloody Maria Espolòn Blanco Tequila, Dirty Diane’s Mix |
|
| THE DUTCHMAN Beefeater Gin, Original Mix |
|
| Dirty Diane La Luna Mezcal, Dirty Diane’s Mix |
|
| Cocktails | |
| Carajillo Espresso, Licor 43, Orange |
$14.00 |
| Sonoma Smash Glendalough Rose Gin, Strawberry, Prosecco |
$15.00 |
| Indian Summer Bruchatto Amaro, Mezzodi L’Aperitivo, Lemon |
$16.00 |
| Everlasting | |
| Mimosa Sparkling Wine and Fresh Orange Juice |
$35.00 |
| Rose Sommelier Selection of Still Rose to Accompany Brunch |
$30.00 |
… View more
Order and Reservations
Reservations: sevenrooms.comopentable.com
Contact Wit & Wisdom
Address: 1325 Broadway, Sonoma, CA 95476
Phone: (707) 931-3405
Website: https://www.witandwisdomsonoma.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 10:30AM–2PM, 3–9PM |
| Sunday | 10:30AM–2PM, 3–9PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Wit and Wisdom | American Restaurant in Sonoma, CA
Wit and Wisdom offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine …
Wit & Wisdom – Michael Mina
Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country … The restaurant features regional California cuisine cooked on a hearth oven, …
Menus | Wit and Wisdom | American Restaurant in Sonoma, CA
Wit and Wisdom offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine …