Wolf & Lamb Menu Prices

Exposed brick, dark woods & an open kitchen set a casual backdrop for kosher steakhouse fare.

  4.4 – 770 reviews  $$$ • Kosher restaurant

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Menu

Menu – Small Plates
Southern Fried Pickles
Fresh basil aioli.
$18.00
Cauliflower Steak
Cauliflower puree, walnuts, pesto.
$19.00
Pulled Barbeque Beef Pizza
BBQ sauce, roasted kale, pickled red onion, shaved garlic.
$30.00
Spicy Pulled Chicken Pizza
Caramelized mushrooms and onions, chili garlic sauce, truffle aioli.
$29.00
Spicy Chicken Tenders
Salsa roja picante, radish, cilantro.
$26.00
Grass Fed Beef Sliders
Lettuce, tomato, pickles, spicy remoulade.
$26.00
Salmon Ceviche
Avocado, jalapeno, lime, garlic and ginger.
$29.00
Muerguez Lamb Meatballs
Chef’s tomato sauce.
$26.00
Ribeye Spring Rolls
Wild Mushroom, Red Cabbage, Sping Onion.
$32.00
Menu – Soup and Salad
Chicken Matzo Ball Soup $13.00
Soup Du Jour $13.00
Kale Caesar Salad
Fennel, radish, roasted garlic dressing.
$6.00
Lemon Tarragon Chicken Salad
Arugula, cherry tomato, avocado, Dijon vinaigrette.
$38.00
W And L Salad
Marinated chicken thigh, greens, Haricot Vert, tomato, cucumber, roasted chickpeas and herb vinaigrette.
$7.00
Menu – Steaks and Chops
Black Angus Ribeye Steak
Wild mushroom veal sauce and crispy shallots.
$62.00
Cowboy Rib Steak Bone-In
Jalapeno salsa verde.
$78.00
Chefs Reserve Cut
Cabernet Reduction.
$69.00
Filet Mignon
Cabernet Reduction.
$69.00
Hanger Steak
Jalapeno salsa verde.
$69.00
Lamb Chops
Wild mushroom and veal demi glace.
$76.00
Tomahawk For Two $146.00
Menu – Pasta
Lemon And Herb Charred Half Chicken
Arugula and mint pesto.
$39.00
Homemade Gnocchi
Braised short rib, roasted butternut squash and mushrooms, truffle oil.
$38.00
Beef Bolognese
Tagliatelle, rich ground beef and tomato sauce.
$36.00
Tuscan Chicken Pasta
Mezze rigatoni, sauteed spinach, tomato, garlic, lemon and capers.
$36.00
Menu – Fish
Grilled Scottish Salmon
Arugula and mint pesto.
$46.00
Mediterranean Spiced Tuna Loin
Roasted garlic and tomato, white wine sauce.
$46.00
Seared Branzino Fillet
Roasted beets and fennel, celery root puree, Beurre Blanc.
$46.00
Menu – Artisanal Sandwiches
Tuscan Chicken Sandwich
Herb roasted tomato, arugula, avocado, arugula and mint pesto.
$12.00
Pulled Barbeque Brisket
Fennel and cabbage slaw.
$34.00
New York Hot Pastrami
Homemade sauerkraut and spicy remoulade.
$34.00
Braised Short Rib Sandwich
Sauteed mushroom and onion, watercress, truffle aioli, crispy shallots.
$44.00
Menu – Gourmet Burgers
Grass Fed Beef Burger
Butter lettuce, tomato, pickles, spicy remoulade.
$29.00
Turkey Burger
Fennel and cabbage slaw, basil garlic mayo.
$28.00
Lamb Burger
Cucumber and jalapeno relish, spicy remoulade.
$36.00
W And L Burger
Fresh ground ribeye, wild mushroom, pesto, demi glaze, crispy shallots.
$39.00
Salmon Burger
Butter Lettuce, Tomato, Pickles.
$38.00
Menu – Sides
Homemade Fries $12.00
Sweet Potato Fries $12.00
Roasted Fingerling Potato
Jalapeno salsa verde.
$14.00
Onion Rings $13.00
Garlic Mashed Potatoes $13.00
Sauteed Kale And Mushrooms $14.00
Balsamic Green Beans $14.00
Herb Brown Rice $10.00
Market Green Salad $12.00
Menu – Beverages
Poland Spring $3.00
Soda $3.50
Dr. Browns
Black cherry, cream soda.
$3.50
Desserts
Lava Chocolate Cake $14.00
Summer Cheesecake $16.00
Lemon Tart $16.00
Beer
Ebbs Lager No. 1
Hoppy Lager brewed in Brooklyn
$8.00
Estrella Galicia
Pale Lager from Spain
$9.00
Founders All Day IPA
Crisp Session Ale
$9.00
Delirium Tremens
Belgian Ale
$10.00
Radeberger Pilsner
German Pilsner
$10.00
Weihenstephaner Weisbier
Bavarian Weissbier from the World’s oldest Brewery
$10.00
O’hara’s Irish Stout
Craft Nitro Irish Stout
$9.00
Montauk Wavechaser IPA
IPA from the tip of Long Island
$9.00
JK Scrumpy Hard Apple Cider
Farmhouse Organic Cider from Michigan
$9.00
Five Boroughs Hoppy Lager
Brewed in Brooklyn
$9.00

… View more

Menu Photos

Contact Wolf & Lamb

Address: 16 E 48th St, New York, NY 10017

Phone: (212) 317-1950

Website: https://www.wolfandlambsteakhouse.com/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday Closed
Saturday Closed
Sunday 4–10PM
Monday 12–10PM

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