An innovative, thoughtfully sourced fine dining menu & wine list in a polished restaurant.
4.5 – 171 reviews • Fine dining restaurant
Menu
| Happy Hour | |
| BITES | |
| ORA KING SALMON Grapefruit, watercress |
$8.00 |
| WHITE ANCHOVY-ENGLISH PEA CROSTINI | $7.00 |
| IMPOSSIBLE SLIDERS Gruyere, red wine onion, aioli, arugula, cornichon, Hawaiian roll |
$13.00 |
| CRISPY PORK SPARE RIB Mojo picon, Russian potato salad |
$8.00 |
| LAMB ALBONDIGAS Amontillo demi-glace, local honey, garlic flowers, duck fat toast |
$14.00 |
| POLENTA FRITTA | $7.00 |
| ROASTED BRUSSELS SPROUTS Salmoriglio sauce, Marsala-soaked golden raisins, pine nuts |
$8.00 |
| CHARRED CAULIFLOWER & ROMANESCO Caper-shallot dressing, crispy buckwheat, petite pink ice watercress |
$8.00 |
| COCKTAILS | |
| AVIATION Gin. Maraschino. Crème de violette. Lemon. Served up |
$8.00 |
| PAPA DOBLE Rum. Lime. Grapefruit. Served up |
$8.00 |
| DIABLO Tequila. Crème de Cassis. Lime. Ginger Ale. Served tall |
$8.00 |
| MARGARITA Tequila. Cointreau. Lime. Served on the rocks |
$8.00 |
| MOJITO Rum. Mint. Lime. Soda water. Served tall over ice |
$8.00 |
| NEGRONI Campari. Gin. Sweet Vermouth. Served up or on the rocks |
$8.00 |
| OLD FASHIONED Bourbon. Demerara Sugar. Angostura Bitters. Orange & Lemon Zests. Served on the rocks |
$8.00 |
| SOUTHSIDE Gin. Lemon. Mint. Soda. Served tall |
$8.00 |
| WARD EIGHT Rye Whisky. Lemon. Orange. Pomegranate. Served up |
$8.00 |
| Dinner | |
| SMALL PLATES | |
| MARINATED ALORENA OLIVES Fennel seeds, celery leaves, orange zest, Fresno chilis, Extra Virgin Olive Oil |
$8.00 |
| PRIME SIRLOIN CAP TARTARE Italian summer truffle, quail egg yolk, fried Grifoni mushrooms with parmigiano reggiano |
$22.00 |
| TOM-AVO TOAST Garlic toast, heirloom tomato, avocado, Extra Virgin Olive Oil(vegan) |
$12.00 |
| SWEET CORN GAZPACHO Avocado, cucumber, pumpkin seed oil, cherry tomato, honeydew |
$11.00 |
| CRISP SHRIMP & SQUID Squid & wild shrimp, light white wine batter, arugula, lemon |
$17.00 |
| LAMB ALBONDIGAS Meatballs in Amontillado demi-glace, local honey, garlic flowers, duck fat toast |
$23.00 |
| PROVENCAL TOFU BROCHETTES Eggplant & zucchini, tomato coulis, haricots verts |
$10.00 |
| VEGGIE MIGHT | |
| PAN-ROASTED CARROTS & PEARL ONIONS Brown butter, local honey, poppy seeds, pea tendrils, hazelnut oil |
$11.00 |
| BEETROOT & BEET GREENS Yukon gold Skordalia, kalamata olives, lemon |
$10.00 |
| CHARRED CAULIFLOWER & ROMANESCO Caper-shallot dressing, crispy buckwheat, petite pink ice watercress |
$10.00 |
| ROASTED BRUSSELS SPROUTS Salmoriglio sauce, Marsala-soaked golden raisins, pine nuts |
$9.00 |
| SALADS | |
| WILTED BABY KALE & FRISEE Pine nut vinaigrette, warm lardons, radish, nectarine, Comte |
$14.00 |
| SPINACH Pickled beetroot, cucumber, hemp dressing, crispy sweet potato nest |
$11.00 |
| CLASSIC Romaine hearts, traditional dressing, white anchovies, parmigiano reggiano, borghesi croutons |
$15.00 |
| BURRATA DI BUFALA & SEASONAL MELON Watercress, basil oil, lime salt, black pepper |
$16.00 |
| PRINCIPALS | |
| ORA KING SALMON French lentil-vegetable salad with creme fraiche, Pernod-tinged Castelvetrano olive emulsion |
$31.00 |
| MARY’S FREE-RANGE HALF CHICKEN Seasonal herb vegetables, tomato, cucumber garnish, olio santo |
$25.00 |
| PAN-ROASTED ONGLET STEAK Bordelaise sauce, yukon gold potato gratin |
$34.00 |
| PANSOTI & SALSA DI NOCI Ligurian-style ravioli with Italian ricotta, dandelion, chard & spinach, walnut sauce, brown butter |
$20.00 |
| FELLOW BURGER Gruyere, cheddar, caramelized onion, herb aioli, butter lettuce, pickles, polenta fritta |
$19.00 |
| IMPOSSIBLE FELLOW BURGER Gruyere, cheddar, caramelized onion, herb aioli, butter lettuce, pickles, polenta fritta |
$22.00 |
| BUCATINI CACIO E PEPE White wine, cream, roasted maitaki mushroom, parmigiano reggiano, cracked pepper |
$25.00 |
| Cocktails | |
| SIGNATURES | |
| CLINT WESTWOOD Bourbon. Yellow Chartreuse. Fernet. Barrel Aged. Served Up. |
$14.00 |
| OH DRAAAAAM! Bourbon. Allspice Dram. Lemon. Maple. Egg White. Served Up. |
$14.00 |
| FELLOW OLD FASHIONED Coffee Infused Aged Rum. Banana. Housemade Habanero Bitters. Barrel Aged. Served Low. |
$14.00 |
| THE DOWNFALL OF MISSIONARY Bacardi. Wray & Nephew. Velvet Falernum. Banana. Pineapple. Lemon. Served Tiki. |
$13.00 |
| STRAWBERRY FIELDS Gin. Aperol. Mint. Housemade Strawberry Soda. Served Tall. |
$13.00 |
| WORLD’S GREATEST G&T Gin. Green Chartreuse. Cucumber. Pink Peppercorn. Basil. House Made Tonic. Served Fancy. |
$13.00 |
| EL CAMINO Tequila. St. Germain. Watermelon. Lime. Jalapeno. Served Low. Topped with Cilantro/Mint Foam. |
$13.00 |
| RESTING BEACH FACE Tequila. Falernum. Apricot. Pineapple. Lime. |
$13.00 |
| YOU HAD ME AT FELLOW Vodka. Green Grapes. Grapefruit. Basil. Balsamic Reduction. Lime. Soda. |
$13.00 |
| TWO TIMER Vodka. Housemade Green Apple Ginger Beer. |
$13.00 |
| Wine & Beer | |
| REDS BY THE BOTTLE | |
| 2015 ADELAIDA ANNAS RED BLEND, PASO ROBLES | $105.00 |
| 2015 ADELAIDA CABERNET SAUVIGNON, PASO ROBLES | $113.00 |
| 2016 ADELAIDA ZINFANDEL, PASO ROBLES | $80.00 |
| 2012 ALEXANDER WAYNE CABERNET SAUVIGNON, LOS OLIVOS | $98.00 |
| 2016 ANGELINE WHITE LABEL CABERNET SAUVIGNON, CA | |
| 2015 ARTHUR EARL SYRAH, LOS OLIVOS | $100.00 |
| 2016 FESS PARKER BIG EASY RED BLEND, LOS OLIVOS | $73.00 |
| 2016 FESS PARKER FIDDLE STIX PINOT NOIR, LOS OLIVOS | $120.00 |
| 2014 FOXEN LA ENCANTADA PINOT NOIR, SANTA MARIA | $128.00 |
| 2014 FOXEN TOASTED ROPE SYRAH, SANTA MARIA | $93.00 |
| 2015 FOXEN JUILA’S VINEYARD PINOT NOIR, SANTA MARIA | $135.00 |
| 2016 HALTER RANCH ANCESTOR CABERNET, PASO | $125.00 |
| 2016 HALTER RANCH CDP RED BLEND, PASO | $75.00 |
| 2016 HALTER RANCH SYRAH, PASO | $85.00 |
| 2014 LE VIGNE CABERNET SAUVIGNON, PASO | $93.00 |
| 2015 LE VIGNE PETITE SYRAH, PASO | $88.00 |
| 2015 LE VIGNE NIKIARA, PASO | $98.00 |
| 2017 MAISON L’ENVOYE WILLAMETTE VALLEY, OR PINOT NOIR | |
| 2016 MICHAEL DAVID 6 TH SENSE LODI SYRAH | |
| 2015 PEACHY CANYON PARA SIEMPRE BORDEAUX BLEND, PASO | $100.00 |
| 2017 WINES OF SUBSTANCE CABERNET SAUVIGNON, WA | |
| WHITES BY THE BOTTLE | |
| 2017 ADELAIDA PICPOUL BLANC, PASO | $65.00 |
| 2016 ADLEAIDA END POST ROSE, PASO | $30.00 |
| 2016 ARTESA CARNEROS CHARDONNAY, NAPA | |
| 2016 AUSTERITY ARROYO SECO CHARDONNA | |
| 2017 CHATEAU GASSIER ESPRIT GASSIER COTES DE PROVENCE ROSE | |
| 2017 HALTER RANCH ROSE, PASO | $55.00 |
| 2017 LE VIGNE BARREL SELECT CHARDONNAY, PASO | $53.00 |
| 2017 MARTIN RAY RUSSIAN RIVER SAUVIGNON BLANC, SANTA ROSA | |
| 2016 RUSACK SANTA BARBARA SAUVIGONON BLANC, SOLVANG | $45.00 |
| 2016 RUSACK SANTA MARIA VALLEY CHARDONNAY, SOLVANG | $75.00 |
| 2017 THREE PEARS CALIFORNIA PINOT GRIGIO | |
| DRAUGHT BEER | |
| MODELO | $7.00 |
| PERONI | $8.00 |
| LAGUNITAS IP | $8.00 |
| SAINT ARCHER MOSAIC IPA | $9.00 |
| ANDERSON VALLEY BOONT AMBER IPA | $9.00 |
| Desserts | |
| DESSERTS | |
| LOCAL ORGANIC VIOLETTE FIGS Red wine syrup, espresso granite, coconut crème anglaise |
$9.00 |
| CHAMOMILE GREEK YOGURT SEMIFREDDO Strawberry coulis, almond tuile |
$11.00 |
| ORGANIC NECTARINE TART Zabaglione custard, shaved chocolate |
$11.00 |
| THE MOUSTACHE CAFE SOUFFLE Chocolate molten served tableside |
$13.00 |
| Catering | |
| SALADS & SUCH | |
| TUSCAN KALE Quinoa, Farro, Currants, Apricot, Sunflower Seeds, Lemon & Olive Oil |
|
| CLASSIC COBB Gem Lettuce, Hard Boiled Hen Egg, Bacon, Tomato, Blue Cheese, Avocado |
|
| CHOPPED Garbanzo Beans, Tomato, Cucumber, Peppers, Red Wine, Vinaigrette |
|
| CHINESE CHICKEN Pea Shoots, Carrot, Wontons, Toasted Peanuts, Cliantro, Tatsoi, Green Onion, Sesame Dressing |
|
| QUINOA Tabbouleh, Avocado, Sunflower Seeds, Cucumber |
|
| PESTO ORECCHIETTE PASTA Sundried Tomato, Peas, Olives, Basil, Sunflower Seeds, Parmesan, Crispy Garlic |
|
| DASHI POACHED KING SALMON Enoki Mushrooms, Bean Sprouts, Green Beans, Scallions, Cilantro, Chili Vinaigrette |
|
| ADD A PROTEIN | |
| SALMON | $8.00 |
| HANGER STEAK | $7.00 |
| CHICKEN BREAST | $5.00 |
| TOFU | $5.00 |
| BIGGIES | |
| CHICKEN PAILLARD Sautéed Chicken Breast, Lemon-Caper Sauce, Arugula |
|
| OVEN ROASTED TURKEY BREAST Wild Mushroom, Rosemary Gravy |
|
| GRILLED STEAK & TOTS Prime Hanger Steak, Seasoned Tots, Chimichurri |
|
| BAKED SALMON FILET Cucumber Raita, Baby Tomato, Hearts of Palm |
|
| TOFU STEAK Bean Sprouts, Shiitake Mushrooms, Scallions, Chili Vinaigrette, Sesame |
|
| GOODIES | |
| COOKIES Chocolate Chip, Peanut Butter & Jelly |
|
| ALMOND CROISSANTS | |
| BLUEBERRY MUFFINS | |
| SANDIES | |
| AVOCADO TOAST Toasted pine nuts, EVOO, Cumin, Lemon Salt, Arugula |
|
| ROASTED TURKEY B.L.T.A. House Cured Bacon, Avocado, Lettuce , Tomato, Kewpie, Mayo |
|
| VEGGIE PESTO SPINACH WRAP Portobello Mushroom, Black Eye Pea Falafel, Kale Pesto, Roasted Peppers |
|
| MOM’S TUNA SALAD Cucumber, Tomato, Sprouts, Lettuce, Olive, Pickle Relish |
|
| BUTTERMILK & PICKLE BRINED CHICKEN Aged Cheddar, Oven Roasted Tomato, Dill Pickles, Iceberg |
|
| SMALLS | |
| HUMMUS AND OLIVE TAPENADE Za’atar, EVOO, Flatbread |
|
| BLACK EYE PEA FALAFEL Tzatziki, Cotija Cheese, Lemon Parsley |
|
| MAC N’ CHEESE | |
| SOUTHERN STYLE DEVILED EGGS A dozen |
$15.00 |
| CREAMY MASHED POTATOES Crispy Garlic & Parmesan |
|
| CREAMY TOMATO SOUP Serves 4(One-quart) |
$15.00 |
| FRESH BAKED BREAD Olive Oil & Balsamic |
|
| VEGGIES | |
| CHARRED BRUSSELS SPROUTS Buttermilk Dressing, Rosemary, Balsamic |
|
| ROASTED CARROTS Cumin, Coriander, Sriracha-Honey Glaze |
|
| SAUTEED KALE Garlic, Chili Lemon, Herbed Bread Crumbs |
|
| HOMESTYLE POTATO SALAD Hardboiled Egg, Dill, Celery, Cornichons, Mayo |
|
| CHARRED BROCCOLINI Parmesan Bread Crumbs, Pickled Fresno Chili |
|
| BREAKY | |
| SPINACH & MUSHROOM QUICHE Machego Cheese, Sauteed Onion, Bell pepper |
|
| SMOKED SALMON PLATTER Bagels, Whipped Cream Cheese, Sliced Tomato, Cucumbers, Red Onion, Capers |
|
| SEASONAL FRUIT PLATTER Straus Dairy Yogurt |
|
| STEEL CUT OATMEAL Brown Sugar, Strawberries |
|
| SCRAMBLED EGGS/BACON PLATTER Cage free eggs, Applewood Smoked Bacon |
|
| DRINKS | |
| HONEST TEA Unsweet Lemon, Half Tea/Half Lemonade |
|
| EVIAN BOTTLED WATER | |
| FRESH SQUEEZED JUICES Orange, Grapefruit |
|
| SOFT DRINKS Coke, Diet Coke, Sprite |
|
| BOTTLED COLD BREW | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Wolfsglen
Address: 1071 Glendon Ave, Los Angeles, CA 90024
Phone: (310) 208-1071
Website: https://www.fellow.la/
Hours
| Wednesday | 5–11PM |
| Thursday | 5–11PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–11PM |
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