Old factory turned hip, rustic-chic place for refined New American fare with a farm-to-table bent.
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish & delight our guests. At our table, you join us in supporting thoughtful agriculture that respects the abundance & traditions of the region while helping to ensure its future. Housed in a renovated 1870s foundry nestled in historic Clipper Mill, we offer a warm, rustic space with an open kitchen & patio seating. Owners Spike & Amy are committed to providing our guests with exceptional service & fare, earning recognition by Bon Appetit, The New York Times, & Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper or a private celebratory feast in our dining rooms.
4.5 – 1 reviews $$$ • American restaurant
Menu
| Small Plates | |
| Red Kuri Squash Curry Soup Mizuna, mint, lemongrass oil |
$9.00 |
| Fall Lettuces Shaved fall vegetables, buttermilk dressing, croutons |
$12.00 |
| Rocket Salad ‘Old red’, bitter lemon vinegar, bottarga, pecans, persimmon |
$11.00 |
| Kilt Greens Ham-mustard dressing, pickled celery, marinated shiitake mushrooms, crimson crisp apple |
$14.00 |
| Pit Beef Carpaccio ‘Oy-chouy’ dressing, upland cress, red onion, mustard seeds |
$17.00 |
| Ricotta Dumplings In Vegetable Broth Aji dulce, scallion, shiitake mushrooms |
$16.00 |
| Brassicas Out Of The Oven ‘Grayson’ cream, tomato, rye crumbs |
$14.00 |
| Tilghman Island Crab Pot Lump crab, cream cheese, fish pepper, toasts & crackers |
$17.00 |
| Butternut Squash Flatbread Garlic, chicory, bacon, cheddar |
$16.00 |
| Sides | |
| Cornbread Chili pepper jam butter |
$8.00 |
| Wood-Roasted Shishito Peppers ‘Oy-chouy’ dressing |
$7.00 |
| Creamed Spinach Breadcrumbs |
$8.00 |
| Supper | |
| Heritage Grit Cake Black turtle bean chili, cilantro, jalapeno, dippy egg |
$23.00 |
| Egg Noodles & Sweet Pepper Sauce Eggplant, garlic, tomatoes, “st. Malachi’ |
$24.00 |
| Tilghman Island Crab Cake Pepper & cabbage salad, potato pave, cocktail & tartar sauce |
$38.00 |
| Wood-Roasted Pa Farmed Trout Fingerling potatoes, creamed spinach, mustard |
$32.00 |
| Cast Iron Chicken & Biscuit Turnips, cauliflower, shishito peppers, pan sauce |
$31.00 |
| Kitchen Burger Double patty, spicy cheese, cheddar, pickles, tomato, potato chips |
$19.00 |
| Rigatoni & Braised Beef Cheek Sugo Shiitake mushroom, charred scallion, basil |
$29.00 |
| Cast Iron Pork Chop Bean gratin, ‘oy-chory’ cream, chimichurri |
$32.00 |
| Daily Baking | |
| Rustic Whole Wheat Sourdough Next step whole wheat, small valley spelt |
|
| Snacks | |
| One Straw Farm Popcorn Fish pepper salt, butter |
$3.00 |
| Deviled Eggs Chipped ham, fish pepper, parsley |
$4.00 |
| Chapel’s Country Creamery Cheese Plate Talbot reserve, persimmon, crackers |
$9.00 |
| Eggplant Dip Garlic & cilantro flatbread, leek oil |
$9.00 |
| Chicken Liver Spread Red onion jam, toast |
$10.00 |
| Smoked Fish Croquettes Fish pepper mayonnaise |
$9.00 |
| Chesapeake Oysters – Iced, On The Half Shell | |
| Great Rappahannocks Sweet liquor, small oyster, from rappahannock river, va |
$17.00 |
| Wk Strikers Sweet, medium brine, from great wicomico river, va |
$17.00 |
| Swan’s Cove Seaside, full salt. from horntown, va |
$17.00 |
| Chesapeake Oysters – Wood Roasted | |
| Mason Dixon Snake oil, herb butter |
$16.00 |
| Gilded Crab imperial |
$18.00 |
| Dessert | |
| Oh, Honey Pie Dark summer berries, honeycomb brittle, fresh cream ice cream, wildflower honey |
$13.00 |
| Just Peachy Sundae Wood roasted peaches, salted peach caramel, caramelized oats, toasted oat ice cream, bourbon whipped cream |
$13.00 |
| C.m.p. Fresh cream ice cream, hot fudge, toasted marshmallow, wet peanuts |
$14.00 |
| Espresso Float Your choice of ice cream, shot of espresso |
$9.00 |
| How ‘ Bout A Beer | |
| Old Pro. Union Gose-style sour, baltimore |
$8.00 |
| Pilsner, Manor Hill | $6.00 |
| Mountain Girl, Union Hefeweisen, baltimore |
$6.00 |
| Ipa, Manor Hill | $8.00 |
| Bmore Active, Oliver Low calorie session ipa, baltimore |
$6.00 |
| Joint Resolution, Dc Brau East coast ipa, dc |
$8.00 |
| Bmore Breakfast, Oliver Coffee stout, baltimore |
$8.00 |
| Full Transparency. Dc Brau Raspberry lime seltzer, dc |
$8.00 |
| Orange Crush, Chesapeake Cider Co. Hard cider with oranges, baltimore |
$8.00 |
| A Glass Of Wine Perhaps | |
| Cava Brut Reserve, Dibon (Penedes, spain) |
$11.00 |
| Grüner Veltliner, ‘Stockwerk’, Geyerhof ’19 (Kremstal, austria) |
$15.00 |
| Tempranillo Rosé, Ostatu ’19 (Rioja, spain) |
$11.00 |
| Tibouren Rosé, Clos Cibonne 19 (Provence, france) |
$19.00 |
| Carignan, D’oupia, “Les Heretiques’ 19 (Herault, fr) |
$11.00 |
| Maybe A Cocktail | |
| Government Mule Lime-bittered vodka, ginger liqueur, ginger beer, lime, mint |
$12.00 |
| G&T Barr hill gin, jack rudy tonic, soda |
$12.00 |
| Bee’s Knees Wigle gin, tenth ward absinthe, lemon, honey syrup |
$14.00 |
| Cuba Libre Maggie’s farm spiced rum, boylan’s cola, falernum, lime |
$11.00 |
| East Coast Martini Wigle gin, capitoline dry vermouth, tomolive |
$12.00 |
| Second Amendment Catoctin creek rye, don ciccio nocino, smoked maple, keepwell maple vinegar, snake oil |
$16.00 |
| For Teetotalers | |
| Papi’s Lemonade | $6.00 |
| Boylan’s Soda Cola, diet cola, black cherry |
$3.00 |
| Maryland Beers | |
| Brookeville Beer Farm ‘Yellow Finch’ English summer ale, brookeville, 5% |
$8.00 |
| Manor Hill ‘Mild Manor’d’ English mild ale, ellicott city, 5.3% |
$8.00 |
| Waredaca ‘White Flag’ Witbier with thai basil, laytonsville, 5% |
$8.00 |
| Milkhouse ‘Dollyhyde’ Belgian farmhouse, mt airy, md, 4.5% |
$8.00 |
| Waredaca ‘3-2-1 Gose’ Gose with blackberries, laytonsville, 4.4% |
$8.00 |
| Manor Hill ‘Ipa’ India pale ale, ellicott city, 6.8% |
$8.00 |
| Red Shedman ‘Barn Stormer’ Double ipa, mt airy, 7.8% |
$8.00 |
| Non-Alcoholic Bitburger | $5.00 |
| Local Cider & Mead | |
| Orchid Cellar & Dlc Middletown & jefferson, md |
$12.00 |
| ‘Monk’ Mead 36 month; rose petal |
$12.00 |
| ‘Duchess’ Mead 24 month; ginger, sage |
$12.00 |
| ‘Botanist’ Mead 24 month; aronia, hibiscus |
$12.00 |
| ‘Fish Hunter’ Mead Wk collaboration, 18 month; fish pepper, verjus |
$12.00 |
| ‘Melusine’ Cyser Wildflower honey, sparkling mead |
$12.00 |
| ‘Celebration’ Cider Draft pour roxbury russet, bulmer’s norman, redfield |
$12.00 |
| ‘Rio’ Cider Barrel-aged roxbury russet, bulmer’s norman, redfield |
$12.00 |
| ‘Woodberry’ Apple-Aronia Berry Wine Wk collaboration, sparkling aronia berries, liberty & tremlettes |
$12.00 |
| Sparkling | |
| Moscato, Terre Gaie ‘Fior D’arancia’ (Colli eugenei, italy) |
$12.00 |
| Prosecco, Col Di Rocca, ‘Extra Dry’ (Valdobbidene, italy) |
$12.00 |
| Cava Brut, Parés Baltà (Penedès, spain) |
$12.00 |
| Brut Rosé, Chateau Bu-De, Bohemia Manor Farm (Chesapeake city, md) |
$18.00 |
| Rosé | |
| Grenache, Tablas Creek (Paso robles, ca) ’18 |
$16.00 |
| Mourvedre, Tablas Creek (Paso robles, ca) ’18 |
$16.00 |
| Syrah, Tablas Creek (Paso robles, ca) ’18 |
$16.00 |
| Counoise, Tablas Creek (Paso robles, ca) ’18 |
$16.00 |
| Zweigelt, Galen Glen (Lehigh valley, pa) ’18 |
$18.00 |
| White | |
| Sauvignon Blanc, Big Cork (Washington county, md) ’18 |
$13.00 |
| Riesling, Red Tail Ridge ‘Good Karma’ (Finger lakes, ny) ’17 |
$11.00 |
| Muscadet, Chateau De L’oiseliniere (Loire, france) ’16 |
$12.00 |
| Pinot Grigio, Ziobaffa (Sicily, italy) ’18 |
$13.00 |
| Chardonnay, Jean-Marc Brocard (Chablis, france) ’18 |
$15.00 |
| Grenache Blanc, Tablas Creek, ‘Patelin’ (Paso robles, ca) ’17 |
$17.00 |
| Arneis, Ermanno Costa (Piemonte, italy) ’17 |
$15.00 |
| Chardonnay, Forlorn Hope, ‘Rhv’ (Calaveras county, ca) ’14 |
$19.00 |
| Red | |
| Barbera, Crow Vineyards, ‘Reserve’ (Kent county, md) ’14 |
$15.00 |
| Merlot, Crow Vineyards, ‘Reserve’ (Kent county, md) ’14 |
$15.00 |
| Grenache, Oliver Pithon, ‘Mon P’tit Pithon’ (Languedoc, france) ’17 |
$12.00 |
| Syrah, Oliver Pithon, ‘Mon P’tit Pithon’ (Languedoc, france) ’17 |
$12.00 |
| Carignane, Populis, ‘Elizia’ (Venturi vineyard, mendocino county, ca) ’14 |
$15.00 |
| Tempranillo Blend, Castillo De Maetierra, ‘Reserve’ (Rioja, spain) ’09 |
$14.00 |
| Pinot Noir, Westwood, ‘Annadel Gap Vineyard’ (Sonoma valley, ca) ’16 |
$19.00 |
| Cabernet Franc Blend, Old Westminster, ‘Revelry 3’ (Carroll county, md) |
$13.00 |
| Cabernet Sauvignon, Burgess (Napa, ca) ‘ii |
$19.00 |
| White Wines In Half Bottles | |
| Pinot Blanc, St. Innocent, ‘Freedom Hill’ (Willamette valley, or) ’16 |
$32.00 |
| Pinot Gris, King Estate (Willamette valley, or) ’16 |
$27.00 |
| Pinot Grigio, Alois Lagader, ‘Dolomiti’ (Trentino-alto adige, italy) ’18 |
$28.00 |
| Chardonnay, Macrostie (Sonoma valley, ca) ’17 |
$39.00 |
| Sauvignon Blanc, Matanzas Creek (Sonoma county, ca) ’15 |
$30.00 |
| Sauvignon Blanc, Grgich Hills Estate, Fume Blanc (Napa valley, ca) ’15 |
$50.00 |
| Chardonnay, Joseph Drouhin (Pouilly-fuisse, burgundy, france) ’16 |
$37.00 |
| Chardonnay, Delamotte, ‘Blanc De Blanc’ (Champagne, france) |
$89.00 |
| Red Wines In Half Bottles | |
| Zinfandel, Dashe Cellars (Dry creek valley, ca) ’16 |
$45.00 |
| Pinot Noir, Chehalem ‘Three Vineyards’ (Willamette valley. Or) ’16 |
$51.00 |
| Sangiovese, Coltibuono, Chianti Classico (Tuscany, italy) ’16 |
$29.00 |
| Pinot Noir, Cristom, ‘Mt. Jefferson Cuvee’ (Willamette valley, or) ’16 |
$52.00 |
| Zinfandel, Frog’s Leap (Napa valley, ca) ’16 |
$52.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards (Sonoma county, ca) ’16 |
$31.00 |
| Chateau De Beaucastel (Chateauneuff-du-pape, france) ’14 |
$99.00 |
| Teetotalers | |
| Ex Lion Tamer Carrot-apple shrub, hibiscus, chamomile honey |
$6.00 |
| Sing-Sing Mint, verjus, honey, egg white |
$5.00 |
| Watermelon Juice Fennel salt, mint |
$6.00 |
| Cantaloupe Cooler Cantaloupe juice, verjus, honey |
$6.00 |
| Coffee & Tea | |
| French Press Coffee | $4.00 |
| Premium French Press Coffee | $6.00 |
| Espresso | $3.50 |
| Macchiato | $4.50 |
| Capuccino | $5.50 |
| Flash Brew | $4.00 |
| Chai | $6.50 |
| Early Grey Latte | $6.50 |
| Honey | $6.50 |
| Maple Latte | $6.50 |
| Caramel Latte | $7.25 |
| Latte | $6.50 |
| Top Of The Morning | |
| Wk Doughnut Salted caramel popcorn |
$4.00 |
| Cast Iron Corn Bread Chili pepper jam butter |
$7.00 |
| Wood-Roasted Peaches Spiced biscuit crumble, pecans, soft whip |
$13.00 |
| Wk Yogurt Summer berries, granola, buckwheat honey, mint |
$12.00 |
| Bake Shop Board Wk doughnut, stone fruit streusel muffin, raspberry scone, iced pecan zucchini bread, sweet cherry penny pie |
$18.00 |
| Out Of The Oven | |
| Croque Madame Ham, farm cheddar sauce, dippy egg, herbs |
$22.00 |
| Tilghman Island Crab Pot Lump crab, cream cheese, fish pepper, toasts & crackers |
$17.00 |
| Wood Roasted Carrots Soy-sorghum glaze, kimchi, mint, peanuts |
$13.00 |
| Summer Pepper Flatbread Salsa roja, sweet peppers, red onion, ‘colbere’, cilantro |
$17.00 |
| Morning Flatbread Ham, sausage, potatoes, browned onions, farm cheddar, farm eggs |
$21.00 |
| Tilghman Island Crab Cake Cucumber & squash salad, potato pave, cocktail & tartar sauce |
$38.00 |
| Day Cocktails | |
| Farmer’s Daughter Wv vodka, watermelon, mint, honey, verjus, cucumber bitters |
$13.00 |
| Cucumber Spritz Sparkling aronia apple wine, cucumber juice, dc bitter, mint verjus, soda |
$12.00 |
| Modello Ii Va brandy, dc bittersweet liqueur, honey, verjus, aronia-apple wine, spiced pear bitters |
$14.00 |
| The Last Hurrah Dc summer cup, cucumber, cherry verjus, hibiscus tea, tonic syrup, ginger ale |
$13.00 |
| Old Mill Mojito Md rums, pa falernum, mint, verjus, honey, house & lime bitters |
$15.00 |
| Whiskey Smash Md bourbon, draft cider, dc bitter, verjus, honey, house aged bitters |
$15.00 |
| Manhampden Va rye, dc rosé vermouth, aronia-maple wine, house aged bitters |
$15.00 |
| Good Morning Heartache Wk brown butter rum, md coffee liqueur, maple, coffee bitters |
$15.00 |
| Salads & Small Plates | |
| Deviled Eggs Chipped ham, fish pepper, herbs a side of.. |
$5.00 |
| Summer Lettuces Buttermilk dressing, shaved summer vegetables, croutons a side of… |
$10.00 |
| Pit Beef Carpaccio Jalapeño mayonnaise, dandelion, scallion, pickled mustard |
$17.00 |
| Heirloom Tomatoes Ramp vinegar, basil, fish pepper |
$9.00 |
| Brunch Proper | |
| Beau’s Breakfast Scrambled eggs, bacon, ham, skillet potatoes, biscuit |
$21.00 |
| Md Crab & Farm Eggs English muffin, fish pepper hollandaise, skillet potatoes |
$28.00 |
| Smoked Turkey Paprikash Spelt spaetzle, next step sweet paprika, cured egg yolk, soft herbs |
$21.00 |
| Turkish Eggs Whipped garlic yogurt, farm egg, fish pepper butter, herb salad, charred baguette |
$18.00 |
| Heritage Polenta Cake Sofrito, roasted cabbage salad, dippy egg, cilantro |
$22.00 |
| Smoked Catfish On Everything Croissant Cream cheese, dill, farm egg, pickled mustard seed |
$16.00 |
| Assorted Whiskeys | |
| District Distilling ‘Small Caske Wheat Whiskey’ Proof: 85 washington, dc |
$15.00 |
| Breuckelen 77 ‘New York Wheat’ Proof: 90 brooklyn, ny |
$18.00 |
| High Wire Distilling Co. ‘Sorghum Whiskey’ Proof: 88 charleston, sc |
$19.00 |
| Wigle Organic Wheat Proof: 84 pittsburgh, pa |
$19.00 |
| Corsair ‘Triple Smoke’ Proof: 80 nashville, tn |
$19.00 |
| Lyon American Malt Proof: 90 st. Michaels, md |
$35.00 |
| Hillrock Single Malt Proof: 86 hudson valley, ny |
$37.00 |
| Bourbon | |
| Blue Dyer Proof: 80 waldorf, md |
$13.00 |
| Reservoir Distillery Hunter & Scott’ Proof: 90 richmond, va |
$14.00 |
| James E. Pepper Proof: 100 lexington, ky |
$14.00 |
| Pinhook ‘Bourbon Country’ Proof 95.5 frankfort, ky |
$15.00 |
| Tom’s Foolery Proof: 90 chagrin falls, oh |
$16.00 |
| Louthan Distillery ‘Montebello’ Proof: 93 baltimore, md |
$19.00 |
| Republic Restoratives ‘Borough’ Proof: 98 washington, dc |
$20.00 |
| Hillrock Solera Proof: 92.6 hudson valley, ny |
$33.00 |
| Prichard’s Double Barreled Proof: 90 kelso, tn |
$36.00 |
| Barrel-Aged Gin | |
| Baltimore Whiskey Co. ‘Shot Tower’ Proof: 100 baltimore, md |
$15.00 |
| Catoctin Creek ‘Watershed’ Proof: 92 purcellville, va |
$17.00 |
| Barr Hill “Tom Cat’ Proof: 86 hardwick, vt |
$20.00 |
| Salads & Cold Plates | |
| Porchetta Di Testa Board Biscuits, collard chow-chow, sweet pepper jelly |
$15.00 |
| Beet & Mushroom Tart Smoked yogurt, nasturtium |
$13.00 |
| House Salad Buttermilk dressing, carrots, radish, beets, turnip, apple, croutons |
$11.00 |
| Kil’t Greens Bacon-mustard dressing, turnip, pancetta, cornbread croutons, slow egg |
$14.00 |
| Pit Beef Carpaccio Oy-chovy dressing, pickled ramp, rocket, ‘cave dweller’, cracker |
$16.00 |
| Soups & Warm Plates | |
| Sweet Potato Curry English peas, rutabaga, parsnips, turnip, smoked yogurt |
$13.00 |
| Wood Roasted Carrots Benne seed miso-soy dressing, buckwheat, coriander |
$12.00 |
| Duck Torteletti Chicken broth, roasted onion petals, nasturtium |
$17.00 |
| Tilghman Island Crab Pot Lump crab, cream cheese, fish pepper, toasts |
$19.00 |
| Middleneck Clams Rockfish broth, lemongrass, sofrito, sourdough |
$17.00 |
| Apple Flatbread Beef short rib, sugar rush chili sauce, spinach, melting curds |
$15.00 |
| Others | |
| Strawberry Ginger Choice of three scoops |
$9.00 |
| Peaches & Cream Choice of three scoops |
$9.00 |
| Toasted Oat Choice of three scoops |
$9.00 |
| Fresh Cream Ice Cream Choice of three scoops |
$9.00 |
| Peach Tea Sherbet Choice of three scoops |
$9.00 |
| Watermelon Choice of three scoops |
$9.00 |
| White Peach Choice of three scoops |
$9.00 |
| Cantaloupe Sorbet Choice of three scoops |
$9.00 |
| Bakeshop Board Peach muffin, sour cream coffee cake, bacon scone, cornbread, honey butter |
$13.00 |
| One Straw Farm Asparagus Garlic bread crumbs, ‘st. Malachi’ cheese |
$11.00 |
| Spring Green Salad Strawberries, snap peas, fennel, verjus dressing |
$14.00 |
| Roasted Sweet Petite Oysters Herb butter, five per order |
$13.00 |
| Next Step Farm Barley Bowl Frisée, roasted kohlrabi, marinated asparagus, tahini dressing, pickled red onions, poached egg |
$22.00 |
| Buckwheat Waffles Raspberries, whipped cream, maple syrup |
$19.00 |
| Beau’s Breakfast Scrambled eggs, canadian bacon, sausage, cottage bacon, skillet potatoes, buttermilk biscuit, strawberry rhubarb jam |
$25.00 |
| Soft Shell Crab Radicchio salad, peas, bitter lemon dressing, pea purée |
$27.00 |
| Fennel Gazpacho Pink lady apples, basil gluten free , vegan , |
$11.00 |
| Cauliflower Dip Crudites, adorable toasts gluten free option , vegan |
$12.00 |
| Roasted Asparagus Benne miso, chili-ginger crunch vegan |
$12.00 |
| Fried Green Tomatoes Green goddess dressing, cilantro , vegetarian , |
$11.00 |
| Black Sea Bass Ceviche Cucumbers, bitter lemon vinegar, chips gluten free , dairy free , |
$13.00 |
| Rice Grits Frisée salad, marinated asparagus, tahini, pickled red onions, seven-minute egg , gluten free option , , vegan option , dairy free , |
$20.00 |
| Asparagus & Noodles ‘Cave dweller cheese, basil pesto, braised fennel, spaghetti vegetarian |
$24.00 |
| Pennsylvania Trout Sunchoke cream, mustard greens, confit onions, wild fennel , gluten free option , dairy free option |
$27.00 |
| Shenandoah Lamb & Egg Noodles Braised lamb shoulder, roasted turnips and zucchini, jus |
$28.00 |
| Wk Cookies Chocolate chip, sorghum crinkle, oat & plum. Three per order one of each, no subsitutions vegetarian |
$9.00 |
| White Peach Sangria Md, va, white wines, md curaçao, wk peach brandy, rosemary $1 of each sangria sold donated to ‘fair fight’ |
$13.00 |
… View more
Contact Woodberry Kitchen
Address: 2010 Clipper Park Rd Suite 126, Baltimore, MD 21211
Phone: (410) 464-8000
Website: http://www.woodberrykitchen.com/
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Woodberry Kitchen
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Woodberry Kitchen Restaurant – Baltimore, MD – OpenTable
Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio …
Woodberry Kitchen – Home – Menu, prices, restaurant reviews
Woodberry Kitchen · 2010 Clipper Park Road, Baltimore, MD 21211. Get Directions · Rating · 4.1. (42 reviews) · 3,533 people checked in here · askus@woodberrykitchen …