Casual chophouse serving steak, seafood & pasta amid wood-paneled walls & stained glass windows.
4.0 – 437 reviews $$$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Seafood Chowder Some say its a meal! A cream base soup loaded with fresh seafood and vegetables |
$5.95 |
| French Onion Soup A hearty broth filled with sweet onions, topped with a crouton, Swiss cheese and baked to a golden brown |
$7.50 |
| Seafood Stuffed Mushroom Caps Filled with parmesan crabmeat stuffing and baked to a golden brown |
$8.95 |
| Jumbo Shrimp Cocktail An array of fresh, chilled jumbo shrimp served with cocktail sauce |
$12.50 |
| Blackend Duck Breast One of Woody’s favorites! Blackened, farm-raised duck breast served with barbeque bearnaise sauce. – If you dont like it…we’ll buy it back from you |
$13.95 |
| Grilled Portabella Mushroom Portabella mushrooms grilled with fresh herbs and garlic and served with gorgonzola sauce |
$8.95 |
| Escargot A twist on a classic dish. Baked in a puff pastry with garlic herb butter |
$11.50 |
| Rumaki Chicken liver and water chestnut wrapped in bacon and served with sweet & sour sauce |
$9.95 |
| Potato Skins Deep fried potato skins smothered with cheddar cheese, bacon bits, & fresh chives. Served with sour cream and salsa |
$7.95 |
| Onion Rings Deep fried to a golden brown and served with horseradish sauce |
$7.50 |
| Fried Mushrooms Fresh mushrooms deep fried to a golden brown and served with horseradish sauce |
$7.50 |
| Fried Cauliflower Fresh cauliflower hand-breaded and deep fried. Served with horseradish sauce |
$7.95 |
| Steaks | |
| Woody’s Marinated Ribeye 16 oz. center cut ribeye, charbroiled to perfection |
$29.95 |
| Grand Filet Mignon Simply the best 8 oz. charbroiled |
$34.50 |
| New York Strip 14 oz. center cut strip steak charbroiled |
$34.50 |
| Porterhouse 16 oz. charbroiled to perfection |
$34.50 |
| Surf & Turf Hey, ifs an g oz. filet and a t6 oz. lobster tail! 8 oz. charbroiled filet with a 16 oz. cold water lobster tail steamed and served with drawn butter |
$88.50 |
| Steak Portabella Filet medallions smothered with sauteed onions and portabella mushrooms |
$34.50 |
| Steak Diane Ala Red Door Inn”. sauteed filet medallions with fresh mushrooms, green onions, and celery. Served with bordelaise sauce |
$34.50 |
| Pork Chops Two 10 oz. chops charbroiled and served with applesauce. Also available barbeque style |
$24.95 |
| Chopped Sirloin t4 oz. charbroiled sirloin aujus |
$19.50 |
| Roast Prime Rib of Beef Aujus Available Thursday through Sunday 16oz. cut served with aujus and creamy horseradish sauce |
$26.95 |
| For Prime Rib Lovers prime Rib special (sunday only) |
$16.95 |
| Barbeque Ribs Tender baby back pork ribs with woody’s homemade barbeque sauce |
$23.95 |
| Blackened Duck Breast Dinner Blackened, farm-raised duck breast served with barbeque bearnaise sauce…a must have! |
$32.95 |
| Seafood | |
| Broiled Orange Roughy Tender whitefish topped with parmesan crabmeat breading, baked to a golden brown. |
$23.95 |
| Broiled Norwegion Salmon Fresh Norwegian salmon fillet broiled and served with white wine dill sauce |
$22.95 |
| Broiled Scallops Fresh jumbo sea scallops broiled and served with bearnaise sauce |
$26.95 |
| Lobster Tail 1 pound cold water lobster tail steamed and served with drawn butter. Can also be char grilled |
$65.95 |
| Jumbo Broiled Shrimp Jumbo shrimp seasoned and broiled, served with cocktail sauce |
$22.95 |
| Jumbo Fried Shrimp Jumbo shrimp beer battered and deep fried, served with cocktail sauce |
$22.95 |
| Broiled Cod A generous portion of Icelandic cod lightly seasoned and broiled to perfection |
$17.95 |
| Deep Fried Cod Fillet of cod, deep fried with Japanese bread crumbs, and served with tartar sauce |
$17.95 |
| Sandwiches & Salads | |
| Belt Busting Woody Burger Fresh 1/2 pound ground round, char grilled to your liking. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato |
$13.95 |
| Prime Rib French Dip Sandwich Thinly sliced, tender prime rib piled high on a French roll. Served hot with aujus and choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato |
$15.95 |
| Blackened Duck Hoagie Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato |
$20.95 |
| Deep Fried or Grilled Chicken Breast Sandwich A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with your choice of cheese, salad and potato |
$12.95 |
| Char Grilled Cajun Chicken Breast Sandwich A fresh 8oz. char grilled chicken breast, served with mozzarella cheese, salad & Potato |
$12.95 |
| Almond Berry Chicken Salad (Seasonal) Grilled chicken breast over mixed greens with seasonal berries and sprinkled with toasted almonds and parmesan cheese. Served with a raspberry vinaigrette dressing |
$13.95 |
| Char Grilled Chicken & Spinach Salad A fresh 8 oz. char grilled chicken breast, served with our signature hot bacon dressing, hard boiled eggs, and tomato on a bed of fresh spinach |
$11.95 |
| Deep Fried or Grilled Chicken Breast Salad A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with a blend of fresh Romaine and Iceberg lettuce and your choice of dressing |
$11.95 |
| Kids Meal | |
| Hamburger or Cheeseburger Served with applesauce and French fries |
$7.95 |
| Chicken Strips Served with applesauce and French fries |
$7.95 |
| Fried Shrimp Served with applesauce and French fries |
$8.95 |
| Spaghetti with Marinara Sauce Served with applesauce |
$6.95 |
| Toasted Cheese Served with applesauce and French fries |
$5.95 |
| Chicken & Pasta | |
| Fettuccine Alfredo A generous portion of fettuccine noodles with garlic and parmesan cream sauce |
$19.95 |
| Seafood Alfredo Sauteed shrimp and scallops tossed with fettuccine alfredo |
$26.95 |
| Chicken Alfredo A fresh chicken breast, lightly crusted with Japanese bread crumbs, pan fried, and tossed with fettuccine alfredo |
$22.95 |
| Chicken Prosciutto Brest of chicken lightly flavored and sauteed with fresh basil and prosciutto ham in a garlic butter cream sauce, topped with mozzarella cheese, and served over fettuccine noodles |
$22.95 |
| Chicken Piccata Breast of chicken baked with parmesan cheese and lemon caper butter, served with fettuccine alfredo |
$22.95 |
| Chicken Oscar Breast of chicken lightly breaded and sauteed, topped with crabmeat, asparagus, and bearnaise sauce. Served with wild rice |
$23.95 |
| Woody’s Chicken A pan-fried chicken breast, lightly dusted with Japanese bread crumbs. Served with wild mushroom ravioli in a white wine and mushroom cream sauce |
$23.95 |
| Chicken Naples Style Breast of chicken sauteed with tomatoes, peppers, mushrooms, black olives, garlic, herbs, and parmesan cheese. Served over fettuccine noodles |
$22.95 |
| Chicken Creole Grilled chicken breast smothered with spicy tomato sauce and mozzarella cheese. Baked to a golden brown and served over angel hair pasta |
$22.95 |
| Chicken Parmesan Fresh parmesan breaded chicken breast served with spaghetti and topped with Woody’s homemade marinara sauce and mozzarella cheese |
$21.95 |
| Chicken Florentine with Artichokes Chicken breast lightly crusted in Japanese bread crumbs and pan-fried. Served with a creamy spinach and artichoke sauce over angel hair pasta |
$21.95 |
| Deep Fried Chicken Tender chicken fried in our special batter |
$12.50 |
… View more
Contact Woody’s Steak House
Address: 1321 La Salle St #1321, Ottawa, IL 61350
Phone: (815) 433-2400
Website: https://www.woodyssteakhouse1.com/
Hours
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
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