Polished restaurant with a terrace serving pasta, meat dishes & seafood, plus cocktails & wine.
4.6 – 523 reviews • Restaurant
Menu
| Valentines Day 2020 | |
| Appetizers | |
| Tuna Tartare Ahi tuna with Meyer lemon, cucumber, avocado mousse and finished with harissa water & upland cress |
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| Dolmades Carolina rice and meat rolled in preserved grape leaves with creamy avgolemono sauce |
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| Grilled Haloumi Grilled Haloumi cheese from Cyprus, preserved tomatoes with basil, 25-year-old aged Balsamic |
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| Calamari Your choice of fried or grilled calamari |
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| Soup or Salad | |
| Greek Salad Our traditional Greek salad rich with cucumbers and tomatoes, barrel aged feta, peppers and onions and finished with capers, red wine vinegar and extra virgin olive oil |
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| Beet Salad Baby beets, whipped goat cheese, smoked pistachios, Vadouvan & aged Pedro Ximenez vinaigrette |
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| Chicken Avgolemono Our traditional chicken lemon soup with poached chicken & aromatic vegetables |
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| Cream of Tomato & Crab Maryland jumbo blue crab, tomato cream, chives, caviar |
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| Entree | |
| Lovers Seafood Pasta Our handmade pasta with Middleneck clams, Bouchot Mussels, lobster meat & shrimp tossed with garlic, and extra virgin olive oil, Meyer lemon |
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| It Takes Two Two of our Maryland Crab cakes with grilled vegetables and our Dijon aioli |
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| Aphrodite’s Dream Salmon & scallops, creamy cauliflower puree with brown butter lemon & caper sauce cauliflower cous cous |
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| Match Made in Heaven 6oz Prime filet mignon paired with our Maryland crab cake and grilled vegetables |
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| Greek Love Tale Stuffed Bronzino with crab & garlic, marinated vegetables, Ladolemono and pickled mustard seeds |
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| Dessert | |
| Chocolate Desire Dark chocolate Soufflé, Madagascar vanilla bean ice cream, raspberry fluid gel |
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| Lovers Delight Red velvet cake with wild berries Amaretto & vanilla cream |
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| Dinner Menu | |
| Appetizers | |
| Flaming Cheese “Saganaki” Graviera cheese saganaki flamed and finished with lemon and served with warm pita |
$18.00 |
| Haloumi Grilled haloumi cheese, afellia cress, marinated tomatoes, basil, olive oil and balsamic vinegar |
$16.00 |
| Zucchini Chips Traditional crispy fried zucchini chips with tzatziki sauce |
$18.00 |
| Grilled Octopus “Xtapodi” Octopus grilled with whole spices and tossed with capers, onions, peppers and red wine vinegar: served over saffron split pea puree |
$24.00 |
| Fried Calamari “Kalamarakia Tiganita” Calamari lightly fried, dusted with oregano, served with Greek tomato sauce |
$18.00 |
| Grilled Calamari “Kalamarakia Sxaras” Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta |
$19.00 |
| Meatballs “Keftedakia” Meatballs with traditional Greek tomato sauce, trahana mousse and aged graviera cheese |
$16.00 |
| Xenia Spreads Greek humus, tzatziki, feta and red pepper tirokafteri, taramosalata (carp roe, cauliflower & potato) and warm pita |
$22.00 |
| Spinach Pie “Spanakopita” Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough |
$17.00 |
| Lamb Ribs “Arnisia Plevrakia” Lamb ribs slowly smoked, basted with tomato jam and served with harissa yogurt |
$16.00 |
| Mussels “Midia” Mussels steamed in a light white wine-tomato broth and finished with feta, served with toasted bread |
$15.00 |
| Grape Leaves “Dolmadakia” Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce |
$16.00 |
| Tuna Tartare “Tonos”* Wild bigeye tuna tossed with meyer lemon and Greek evoo, cucumbers, shallots, and avocado mousse, served with harissa water |
$18.00 |
| Shrimp Saganaki “Garides Saganaki” Shrimp sauteed with whole market spices, summer tomatoes and finished with barrel aged feta |
$18.00 |
| Soups | |
| Chicken Lemon Soup “Avgolemono” Traditional chicken lemon soup with orzo and aromatic veggies |
$10.00 |
| Cream of Crab “Krema Kavouros Oupa” Greek insprired cream of crab soup |
$14.00 |
| Salads | |
| Greek Salad Beefsteak tomatoes, english cucumbers, onions, peppers, capers, mild feta and kalamata olives |
$14.00 |
| Burrata Arugula, sliced lomo, marinated baby tomatoes, holy basil oil |
$16.00 |
| Beets & Goat Cheese “Salata Patzaria” Heirloom baby beets, goat cheese, arugula & sweet sherry vinaigrette |
$14.00 |
| Greek Style Caessar “Salata Tou Kaisara” Romaine hearts, graviera cheese and creamy dressing |
$12.00 |
| Pasta | |
| Lobster Pasta “Astakomakaronada” Sweet Maine lobster, summer tomatoes, torn basil tossed with handmade spaghettini pasta |
$48.00 |
| Seafood Pasta “Thesauros Tou Aigaiou” Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine |
$46.00 |
| Bolognese “Papardella Me Kima” Handmade papardella with slowly braised veal and lamb ragout with tomatoes graviera and garlic breadcrumbs |
$29.00 |
| Village Pasta Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese and fresh basil |
$28.00 |
| Shrimp Santorini Linguini Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices and finished with barrel aged feta |
$36.00 |
| Vodka Pasta Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graiera cheese |
$28.00 |
| Mousaka Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce |
$34.00 |
| Pastitsio Layers of thick macaroni, seasoned beef, and topped with creamy béchamel |
$29.00 |
| From the Land | |
| Lamb Shank “Arni Giouvetsi” Slowly braised lamb shanks with orzo and vegetable stew |
$39.00 |
| Roasted Chicken “Kotopoulo” Half roasted chicken with roasted potatoes |
$32.00 |
| Filet Mignon “Fileto”* 8oz Creekstone Farms boneless tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus |
$46.00 |
| Lamb Chops “Paidakia”* Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus |
$48.00 |
| Ribeye “Brizola”* 14oz Creekstone Farms ribeye with roasted potatoes and brocollini, served with red wine jus |
$48.00 |
| Portioned | |
| Wild Tuna “Tonos”* Wild caught sushi grade tuna crusted with zataar and served with olive oil lemon sauce and smoked cous cous |
$42.00 |
| Salmon “Solomos”* Ora king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon evoo |
$32.00 |
| Chilean Sea Bass “Plaki” Chillean bass served with a stew of 3 tomatoes, peas, potatoes, pearl onions and green beans |
$44.00 |
| Crab Cake 8oz Maryland jumbo lump crabmeat served with mustard aioli. Choice of truffle fries or grilled veggies. |
$44.00 |
| Scallops “Xtenia”* Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes and fried chickpeas |
$42.00 |
| Specialty Fish of the Weekend – Whole | |
| Royal Dorade | |
| Bronzino | |
| Black Sea Bass | |
| Kona Kanpachi | |
| Red Snapper | |
| Chesapeake Rockfish | |
| Sides | |
| Lemon Potatoes Roasted potatoes, lemon, herbs and evoo |
$10.00 |
| Grilled Vegetables Olive oil marinated summer squashes, eggplant, baby peppers and asparagus |
$14.00 |
| Brocollini Charred brocollini, meyer lemon & herbs |
$10.00 |
| Fasolakia Green beans stewed with ripe tomatoes and olive oil |
$8.00 |
| Asparagus Grilled asparagus, lemon, evoo, graviera |
$12.00 |
| Spinach Rice Arrowhead spinach, caramelized leeks, aged graviera |
$10.00 |
| Gigandes Stewed giant beans, tomato sauce, leeks and herbs |
$8.00 |
| Truffled Fries White truffle oil, aged graviera and oregano |
$12.00 |
… View more
Order and Reservations
Reservations: xeniagreekcouzina.comopentable.com
Contact Xenia Greek Kouzina
Address: 8850 Columbia 100 Pkwy, Columbia, MD 21045
Phone: (410) 740-2500
Website: https://www.xeniagreekcouzina.com/
Hours
| Friday | 4PM–2AM |
| Saturday | 4PM–2AM |
| Sunday | 4PM–12AM |
| Monday | 4PM–12AM |
| Tuesday | 4PM–12AM |
| Wednesday | 4PM–12AM |
| Thursday | 4PM–12AM |
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