4.6 – 350 reviews $$ • Japanese restaurant
Menu
| Menu | |
| Appetizers | |
| Golden Avocado | $7.00 |
| Salmon Wraps (4pcs) Crab stick mixed with wasabi mayo wrap with fresh salmon |
$13.00 |
| Baked Mussels (4pcs) | $10.00 |
| Hamachi Kama Grilled juicy yellowtail fish collar with crispy golden skin |
$13.00 |
| Miso Soup | $2.00 |
| Edamame | $3.00 |
| Spicy Garlic Edamame | $3.00 |
| Gyoza (6pcs) | $5.00 |
| Takoyaki (6pcs) Ball shaped minced octopus in wheat flour based batter |
$7.00 |
| Vegetable Tempura | $6.00 |
| Shrimp Tempura (6pcs) | $8.00 |
| Sweet Spicy Calamari | $7.00 |
| Agedashi Tofu Lightly fried tofu in savory dashi sauce |
$6.00 |
| Tuna Stuffed Jalapeno (4pcs) | $7.00 |
| Ika Yaki Grilled jumbo maki squid |
$12.00 |
| Yellowtail Carpaccio Yellowtail belly, ponzu sauce, jalapeno and sriracha |
$15.00 |
| Salad | |
| Seaweed Salad | $4.00 |
| Squid Salad | $5.00 |
| Avocado Salad | $7.00 |
| Garden Salad with House Dressing | $5.00 |
| Kani Salad Crab stick, cucumber mixed in wasabi mayo dressing topped with masago |
$7.00 |
| Sonomuno Salad Kani stick, cucumber salad topped with masago |
$9.00 |
| Sashimi Salad | $12.00 |
| Poke Tuna | $13.00 |
| Yama Tataki Salmon, tuna, yellowtail, and albacore topped with ponzu sauce, jalapeño, and sriracha |
$12.00 |
| Special Sushi Combination | |
| Triple Sashimi 3 pieces of salmon, tuna, and yellowtail |
$18.00 |
| Chef’s Nigiri Sushi Chef’s choice of 9 pieces of nigiri sushi |
$18.00 |
| Chirashi Bowl Bowl of sushi rice topped with variety of sashimi |
$18.00 |
| Chef’s Sashimi Chef’s choice of 11 pieces of sashimi |
$21.00 |
| Chef’s Specialty Roll | |
| Tuna Lover Roll Spicy tuna and cucumber inside, fresh tuna, avocado topped with tobiko and eel sauce, sesame seed |
$16.00 |
| Green River Roll Shrimp tempura, tender lettuce and cucumber wrapped in soy paper topped with crab mix and eel sauce |
$13.00 |
| Baked Lobster Roll Baked Norway lobster meat, crab mix, spicy mayo over California roll topped scallion, masago, and eel sauce |
$16.00 |
| Fuji Roll Shrimp tempura and cucumber inside topped with chunks of salmon, tuna and yellowtail drizzled with chef’s sauce and masago scallion top with sesame seeds |
$15.00 |
| Viper Roll Shrimp tempura, cucumber and avocado inside, fresh water eel on top. Drizzled with eel sauce and masago scallions |
$15.00 |
| Blossom Roll Tuna on top of salmon avocado roll, a tuna sashimi flower in the center |
$18.00 |
| Phoenix Roll Ebi shrimp, crab stick, avocado, lobster mix and crunchy, wrapped in soy paper, topped with spicy mayo and wasabi mayo |
$15.00 |
| Gainey Roll Crab stick cucumber and tamagotchi’s inside. White tuna on top, drizzled with spicy mayo and eel sauce. Bonito flakes |
$15.00 |
| Magic Rill Smoked salmon, jalapeño, cream cheese and seaweed deep-fried, wrapped in soy paper, topped with spicy mayo and eel sauce |
$14.00 |
| Tiger Roll California roll with Ebi shrimp on top |
$11.00 |
| Hot Night Roll Crab mix and avocado cucumber inside spicy tuna on top with spicy mayo and eel sauce |
$10.00 |
| Baja Roll Spicy crab roll topped with crashed crab stick, spicy mayo, and pico de gallo |
$11.00 |
| Dragon Roll Crab mix, avocado & cucumber inside eel and avocado topped with eel sauce and masago |
$11.00 |
| Lollipop Roll Fresh cucumber wrapped with crab stick, salmon, tuna, yellowtail, and avocado Ponzu sauce, sesame seed. Rice less |
$15.00 |
| Pink Lady Roll Salmon, tuna, and avocado wrapped in pink soy paper |
$13.00 |
| Central Roll Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon, and sliced jalapeño, sriracha |
$15.00 |
| Sushi Cake No rice. Crab mix tuna and salmon topped with mackerel and ikura |
$22.00 |
| Uptown Roll Tempura style. Avocado, cucumber rolled with spicy crab and spicy tuna. Placed on top of chef’s special sauce. Rice less |
$13.00 |
| Spicy Albacore Roll Spicy crab mix, tempura shrimp and cucumber inside and topped with albacore, onions, and sesame seed. Drizzled spicy ponzu sauce |
$15.00 |
| Ninja Roll Spicy yellowtail and cucumber inside topped with yellowtail, jalapeño, and sriracha |
$14.00 |
| Spicy Girl Roll Seared tuna, cream cheese, and cucumber inside, spicy crab mix on top with jalapeño and sriracha |
$13.00 |
| Sunshine Roll Tempura shrimp inside, topped with fresh salmon, red tobiko, spicy mayo and sesame seed on top |
$15.00 |
| Godzilla Roll Crab mix, avocado, and cucumber rolled up and deep-fried with masago, eel sauce, scallion and spicy mayo |
$9.00 |
| Shaggy Dog Roll Fresh salmon, cream cheese, honey and cucumber inside. Topped with crab stick and red tobiko, drizzle with eel sauce. |
$15.00 |
| Dynamite Roll Baked roll. Scallop and crab mix on top of California roll |
$15.00 |
| Scorpion King Roll Tempura shrimp, crab stick, cream cheese, and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served with a “spider” (soft shell crab) |
$18.00 |
| Flaming Dragon Roll Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and eel sauce |
$16.00 |
| Playgirl Roll Tempura shrimp, cucumber and lettuce topped with salmon, avocado, spicy mayo and sesame seed. |
$13.00 |
| Classic Rolls | |
| California Roll | $5.00 |
| Spicy Tuna Roll | $6.00 |
| Alaska Roll | $9.00 |
| Boston Roll | $10.00 |
| Philadelphia Roll | $8.00 |
| Shrimp Tempura Roll | $9.00 |
| Chicken Tempura Roll | $5.00 |
| Salmon Skin Roll | $5.00 |
| Eel Cucumber Roll | $7.00 |
| Spicy Salmon Roll | $6.00 |
| Spicy Yellowtail Roll | $7.00 |
| Salmon Roll | $5.00 |
| Tuna Roll | $5.00 |
| Yellowtail Scallion Roll | $7.00 |
| Spicy Crab Roll | $5.00 |
| Eel Avocado Roll | $7.00 |
| Asparagus Roll | $5.00 |
| Cucumber Roll | $5.00 |
| Avocado Roll | $5.00 |
| AAC Roll | $5.00 |
| Vegetable Roll | $6.00 |
| Futomaki Roll | $6.00 |
| Las Vegas Roll | $10.00 |
| Rainbow Roll | $12.00 |
| Yam Tempura Roll | $5.00 |
| Caterpillar Roll | $11.00 |
| Special Combination | |
| Tidus and Tuna Love Boat Spicy tuna roll, dragon roll, 8 pieces of nigiri, and 15 pieces of sashimi |
$65.00 |
| 28 Pieces of Sashimi 8 pieces of salmon, 4 pieces of tuna, 6 pieces of yellowtail, 6 pieces of white tuna and 4 pieces of surf clam |
$60.00 |
| Noodles / Rice | |
| Yakisoba Stir-fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce |
$11.00 |
| Grilled USDA Choice Beef Short Ribs | $13.00 |
| Tonkotsu Ramen Ramen noodles topped with pork char siu, yu choy, corn, eggs, and scallion served with delicious pork tonkotsu broth |
$12.00 |
| Udon Soup with Shrimp Udon noodles served with tempura shrimp in original dash broth, topped with fish cake shiitake mushroom and scallion |
$13.00 |
| Japanese Curry Seafood Udon Udon noodles stir-fried with flavorful Japanese curry with squid, shrimp, and green mussels |
$14.00 |
| Gyudon One of Japan’s benchmark favorites (aka beef bowl) thinly sliced rib-eye beef simmered in a savory soy-mirin sauce |
$12.00 |
| Nobeyaki Udon Udon noodles cooked with fish cake yu choy, eggs, pork char sir in rich dash broth |
$13.00 |
| Omurice Rice Tomato sauce fried rice with chicken, onion, corn, covered with egg omelet and ketchup drizzle |
$10.00 |
| Udon Soup with Chicken Udon noodles served with tender chicken in original Dash broth, topped with fish cake, shiitake mushroom and scallion |
$10.00 |
| Miso Ramen Miso based ramen noodle soup with yu choy, eegs, corn, black mushroom seaweed, and scallion |
$11.00 |
| Katsudon Panko fried pork tenderloin cooked with onions and egg in a savory soy-miring sauce. |
$12.00 |
| Dinner Plate | |
| Pork Katsu | $11.00 |
| Chicken Katsu | $11.00 |
| Teriyaki Chicken | $12.00 |
| Unagi Bowl | $18.00 |
| Sizzling Teriyaki Steak Grilled New York steak on a bed of onions, drizzled with house teriyaki sauce on a sizzling plate. Be careful, it is a very hot plate. |
$18.00 |
| Lunch Bento Box ( Served from 11am – 2pm) | |
| Teriyaki Chicken Served with 4 pieces of California roll, fresh salad and white rice. |
$9.00 |
| Teriyaki Steak Served with 4 pieces of California roll, fresh salad and white rice. |
$15.00 |
| Pork Katsu Served with 4 pieces of California roll, fresh salad and white rice. |
$9.00 |
| Chicken Katsu Served with 4 pieces of California roll, fresh salad and white rice. |
$9.00 |
| Yama Bento Served with 4 pieces of California roll, fresh salad and white rice. |
$15.00 |
| Lunch Special Plate (Served from 11am – 2pm) | |
| Fisherman’s Plate 3 pieces of sushi, 3 pieces of sashimi, and California roll |
$12.00 |
| Salmon Lover’s Plate 5 pieces of salmon sashimi plus a salmon roll |
$12.00 |
| Chef’s Special Plate 5 pieces of Chef’s choice sushi and 8 pieces of spicy tuna roll |
$12.00 |
| Sashimi Lunch Plate 11 pieces of Chef’s choice sashimi served with sushi rice. |
$16.00 |
| Lunch Poke Bowl (Served from 11am – 2pm) | |
| Poke Salmon Base Choice: white rice, salad or half and half |
$10.00 |
| Poke Tuna Base Choice: white rice, salad or half and half |
$11.00 |
| Poke Yellowtail Base Choice: white rice, salad or half and half |
$11.00 |
| Poke Yama Base Choice: white rice, salad or half and half |
$12.00 |
… View more
Order and Reservations
Reservations: yamasushihouse.com
Contact Yama Sushi House
Address: 1175 W Ray Rd Ste 1, Chandler, AZ 85224
Phone: (480) 664-6005
Website: http://www.yamasushihousechandler.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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