Teppanyaki meals are cooked at hibachi tables at this modern Japanese place also offering sushi.
4.3 – 627 reviews $$ • Japanese restaurant
Menu
| Yamato Hibachi & Sushi menu | |
| Lunch – Lunch Special | |
| 1. Sushi 5 Pc sushi & 1 roll. |
$12.00 |
| 2. Sashimi 6 Pc sashimi & 1 roll. |
$14.00 |
| 3. Vegetable Sushi 5 Pc vegetable sushi & 1 roll. |
$11.00 |
| 4. Roll Combination (Any 2 Rolls) (Any 2 Rolls) California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll. |
$13.00 |
| 4. Roll Combination (Any 2 Rolls) (Any 3 Rolls) California roll, tuna roll, yellowtail roll, red snapper roll, alaskan roll, salmon skin roll, eel avocado or eel cucumber roll, ebi tempura roll, cucumber roll, avocado & cucumber roll, asparagus roll, oshinko roll, house vegetable roll, yamagobo roll, sweet potato roll. |
$15.00 |
| Lunch – Sushi Lunch Box | |
| Sushi Box California roll ,4 pcs sushi, seaweed salad & sushi rice. |
$14.00 |
| Sashimi Box Tuna roll ,5 pcs sashimi ,seaweed salad & sushi rice. |
$14.00 |
| Lunch – Hibachi Lunch Special | |
| Chicken | $12.00 |
| Steak Ny strip. |
$14.00 |
| Scallop | $14.00 |
| Shrimp | $14.00 |
| Fillet Mignon | $16.00 |
| Salmon | $13.00 |
| Lunch – Lunch Box Special | |
| 1. Chicken Teriyaki | $11.00 |
| 2. Beef Teriyaki | $12.00 |
| 3. Shrimp Teriyaki | $12.00 |
| 4. Salmon Teriyaki | $12.00 |
| 5. Beef Negimaki | $12.00 |
| 7. Shrimp Or Chicken Tempura | $12.00 |
| 8. Tonkatsu (Pork Cutlet) Or Torikatsu (Chicken Cutler) | $11.00 |
| 9. Kaki Fried (Oyster) | $13.00 |
| 10. Kaibashira (Sea Scallop) (5 Pc) | $14.00 |
| Lunch – Appetizers Sushi | |
| 1. Sushi 5 Pc assorted fresh raw fish over rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$12.00 |
| 2. Sashimi 6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$13.00 |
| 3. Ebi Su Shrimp & cucumber with Japanese style vinegar sauce. |
$7.00 |
| 4. Tako Su Octopus & cucumber with Japanese style vinegar sauce. |
$8.00 |
| 5. Tuna Tataki Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$10.00 |
| 6. Bonsai Tree Crab, avocado, tobiko, ebi & cucumber with ponzu sauce. |
$10.00 |
| 7. Tuna Or Salmon Tata Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.00 |
| 8. Yellowtail Jalapeno Hot. Yellowtail with jalapeno hot sauce, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$10.00 |
| 10. Tuna Ball Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$10.00 |
| 11. Tornado Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$11.00 |
| 12. Green Phoenix Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$10.00 |
| 13. Baby Octopus Cooked baby octopus, cucumber, lettuce with ponzu sauce. |
$10.00 |
| Lunch – Appetizers From the Kitchen | |
| 1. Edamame Japanese young soybean cooked in salt water. |
$5.00 |
| 2. Age Tofu Fried bean curd served with tempura sauce. |
$5.00 |
| 3. Haru Maki Japanese spring roll. |
$6.00 |
| 4. Gyoza Pan fried dumplings or steamed. |
$7.00 |
| 5. Shrimp Shumai Steamed or deep fried. |
$7.50 |
| 6. Yakitori (2) Grilled chicken, beef or seafood on skewers with teriyaki sauce. |
$7.00 |
| 7. Beef Negimaki Sliced beef with scallion in teriyaki sauce. |
$11.00 |
| 8. Grilled Mussels Grilled green mussels with spicy sauce and tobiko on top. |
$10.00 |
| 9. Beef Asparagus Sliced beef rolled around asparagus in a teriyaki sauce. |
$10.00 |
| 10. Soft Shell Crab Tempura | $11.00 |
| 11. Avocado Shrimp (5 Pcs) | $11.00 |
| 12. Shrimp Or Chicken Tempura Deep fried shrimp or chicken with vegetables. |
$8.00 |
| 13. Ikamaru Bbq squid with teriyaki sauce. |
$10.00 |
| 14. Fried Calamari Lightly fried calamari served with sweet chili sauce. |
$10.00 |
| 15. Asian Wing Hot. Deep fried wings with chef special made sweet and chili sauce. |
$11.00 |
| Dinner – Habachi Dinner | |
| 1. Vegetable No shrimp. |
$18.00 |
| 2. Chicken | $22.00 |
| 3. Calamari | $25.00 |
| 4. Salmon | $27.00 |
| 6. Tuna Fresh tuna. |
$29.00 |
| 7. Shrimp | $27.00 |
| 8. Scallop | $29.00 |
| 9. Steak NY strip. |
$28.00 |
| 10. Filet Mignon | $31.00 |
| 11. Lobster Tail Twin lobster. |
$41.00 |
| Dinner – Hibachi Dinner Combo | |
| 1. Chicken & Steak | $27.00 |
| 2. Chicken & Salmon | $27.00 |
| 3. Chicken & Shrimp | $28.00 |
| 4. Steak & Salmon | $29.00 |
| 5. Steak & Shrimp | $31.00 |
| 6. Shrimp & Scallop | $31.00 |
| 7. Filet Mignon & Chicken | $29.00 |
| 8. Filet Mignon & Shrimp | $32.00 |
| 9. Filet Mignon & Scallop | $32.00 |
| 10. Filet Mignon & Salmon | $31.00 |
| 11. Seafood Combination Shrimp, scallop and lobster tail. |
$40.00 |
| 12. Filet Mignon & Lobster Tail | $39.00 |
| 13. Yamato Supreme (2 Serving) Chicken, filet mignon, shrimp, scallop and lobster. |
$67.00 |
| 14. Chicken & Scallop | $29.00 |
| 16. Shrimp & Salmon | $29.00 |
| 15. Steak & Scallop | $31.00 |
| Dinner – Hibachi Dinner for Children | |
| 1. Chicken | $15.00 |
| 2. Steak Ny strip. |
$17.00 |
| 3. Shrimp | $17.00 |
| 4. Filet Mignon | $19.00 |
| Dinner – Dinner Box | |
| 1. Chicken & Salmon Teriyaki | $29.00 |
| 2. Beef Teriyaki & Shrimp Tempura | $30.00 |
| 3. Beef Teriyaki & Salmon Teriyaki | $32.00 |
| Dinner – Appetizers Sushi | |
| 1. Sushi 5 Pc assorted fresh raw fish over rice. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$12.00 |
| 2. Sashimi 6 Pc assorted fresh raw fish. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$13.00 |
| 3. Ebi Su Shrimp & cucumber with Japanese style vinegar sauce. |
$7.00 |
| 4. Tako Su Octopus & cucumber with Japanese style vinegar sauce. |
$8.00 |
| 5. Tuna Tataki Thinly sliced tuna with ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$10.00 |
| 6. Bonsai Tree Crab, avocado, tobiko, ebi & cucumber with ponzu sauce. |
$10.00 |
| 7. Tuna Or Salmon Tata Chopped tuna or salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.00 |
| 8. Yellowtail Jalapeno Hot. Yellowtail with jalapeno hot sauce, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.95 |
| 10. Tuna Ball Tuna, lobster salad, avocado, tobiko with crunchy and wasabi, cel spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.95 |
| 11. Tornado Tuna, salmon, white fish, mango, avocado, tobiko with chef made yuzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$10.95 |
| 12. Green Phoenix Avocado with wrapped spicy tuna and tobiko cel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.95 |
| 13. Baby Octopus Cooked baby octopus, cucumber, lettuce with ponzu sauce. |
$9.95 |
| 14. Kamachi Kama yellowtail neck with ponzu sauce. |
$13.00 |
| 15. Beef Tataki | $10.00 |
| Dinner – From Yamato Kitchen | |
| 1. Edamame Japanese young soybean cooked in salt water. |
$5.00 |
| 2. Age Tofu Fried bean curd served with tempura sauce. |
$5.00 |
| 3. Haru Maki Japanese spring roll. |
$6.00 |
| 4. Gyoza Pan fried dumplings or steamed. |
$7.00 |
| 5. Shrimp Shumai Steamed or deep fried. |
$7.50 |
| 6. Yakitori (2) Grilled chicken, beef or seafood on skewers with teriyaki sauce. |
$7.00 |
| 7. Beef Negimaki Sliced beef with scallion in teriyaki sauce. |
$11.00 |
| 8. Grilled Mussels Grilled green mussels with spicy sauce and tobiko on top. |
$10.00 |
| 9. Beef Asparagus Sliced beef rolled around asparagus in a teriyaki sauce. |
$10.00 |
| 10. Soft Shell Crab Tempura | $11.00 |
| 11. Avocado Shrimp App | $11.00 |
| 12. Chicken Tempura App Deep fried shrimp or chicken with vegetables. |
$8.00 |
| 13. Ikamaru Bbq squid with teriyaki sauce. |
$10.00 |
| 14. Fried Calamari Lightly fried calamari served with sweet chili sauce. |
$10.00 |
| 15. Asian Wing Hot. Deep fried wings with chef special made sweet and chili sauce. |
$11.00 |
| Vegetable Tempura App | $8.00 |
| Coconut Shrimp Deep fried shrimp on the bed of broccoli with coconut sauce. |
$24.00 |
| Tangy Chicken Hot. Chicken fried gently in a delicate batter with tangy sauce. |
$20.00 |
| Scallion Pancake | $5.00 |
| Shrimp Tempura App | $9.00 |
| Bang Bang Shrimp App Sweet chili and creamy spicy,southern style shrimp. |
$12.00 |
| Dinner – Soup | |
| 1. Miso Soup Soy bean paste with tofu & seaweed. |
$3.00 |
| 2. Sui Mono Clear broth with mushroom, scallion & onion. |
$3.00 |
| 3. Dobin Mushri Seafood, shitaki with mitsuba & lime steamed in a tea pot. |
$8.00 |
| 4. Yamato Seafood Soup (2 Serving) Hot. Three shrimp, three scallop, white fish with vegetable. |
$11.00 |
| Dinner – Salad | |
| 1. Green Salad Mix greens with homemade dressing. |
$4.00 |
| 2. Avocado Salad Fresh lettuce and topped with avocado served homemade special ginger dressing on the side. |
$6.00 |
| 3. Spicy Kani Salad (Crab Meat Salad) Spicy crabmeat, cucumber, crunchies mix with spicy mayo. |
$7.00 |
| 4. Green Seaweed Salad (Japanese Style) | $7.00 |
| 5.Squid Salad Shrimp, octopus, squid, crabmeat with yuzu sauce. |
$7.00 |
| 8. Pepper Tuna Salad Scared tuna over a bed of spring mix with ponzu sauce. |
$10.00 |
| Dinner – Udon & Fried Rice | |
| 1. Tempura Udon Udon noodle in soup with shrimp & vegetable tempura. |
$18.00 |
| 2. Nabe Yaki Udon Shrimp tempura, fish cake, chicken, egg, vegetable & udon noodle in stew. |
$19.00 |
| 3. Yaki Udon Sauteed thick noodles with chicken, fish cake, onion, mushroom with vegetables. |
$16.00 |
| 4. Yaki Soba Sauteed thin noodles with chicken, pork, or beef with vegetables. |
$17.00 |
| 5. Pad Thai Thin rice noodle stir fried with chicken or shrimp, scallion, onion, snow pea, carrot & egg in chef’s special homemade pad thai sauce topped with ground peanut. |
$16.00 |
| 6. Yamato Fried Rice | $14.00 |
| 7. Yamato Spicy Noodles | $14.00 |
| Dinner – Roll or Hand Roll | |
| 1. Tekka Roll * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.00 |
| 2. Sake Roll Salmon roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.00 |
| 3. Tai Roll Red snapper roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.00 |
| 4. California Roll Crab meat, cucumber fish roe & avocado. |
$7.00 |
| 5. Salmon Skin Roll Toasted salmon skin & cucumber. |
$7.50 |
| 6. Hamachi Roll Yellowtail roll. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 7. Alaska Roll Salmon, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 8. Classic Roll Tuna, cucumber & avocado. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 9. Boston Roll Shrimp, lettuce, cucumber & mayonaise. |
$7.50 |
| 10. Philadelphia Roll Smoked salmon, cream cheese & avocado. |
$7.50 |
| 11. Shrimp Avocado Or Cucumber Roll Shrimp avocado or cucumber. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 12. Spicy Tuna Roll Hot. Tuna with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 13. Spicy Salmon Roll Salmon with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 14. Spicy Yellowtail Roll Yellowtail with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 15. Spicy Red Snapper Roll Hot. Red snapper with Japanese spicy sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.50 |
| 16. Eel Avocado Or Cucumber Roll Eel & avocado or eel & cucumber. |
$7.50 |
| 17. Spicy Scallop Roll Hot. Fresh scallop, avocado with Japanese spicy sauce and crunchy on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.00 |
| 18. Chicken Tempura Roll Chicken or shrimp, avocado, cucumber, lettuce & tobiko on top weel sauce. |
$9.00 |
| 20. Pearl Roll Shrimp, crab meat, asparagus & crunch with special wasabi sauce. |
$9.00 |
| 21. California Tempura Roll California roll deep fried with chef special sauce. |
$9.00 |
| 22. Spider Roll Soft shell crab tempura roll. |
$10.00 |
| 23. Kamikaze Roll Avocado with half spicy tuna & half spicy yellowtail. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.50 |
| Shrimp Tempura Roll | $9.00 |
| Dinner – Yamato Special Roll | |
| 1. Valentine Roll spicy tuna & avocado ,soypaper wrap, top w. tuna. |
$16.00 |
| 2. Dragon Roll (8 Pc) Eel & avocado over California maki, masago, eel sauce. |
$13.00 |
| 3. Dynamite Roll (8 Pc) Tuna, asparagus & crabmeat deep fried with spicy mayo, eel sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$13.00 |
| 4. Naturo (6 Pc) Salmon, shrimp, crab stick & avocado wrapped in cucumber, ponzu sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$14.00 |
| 5. Rainbow Roll (8 Pc) Tuna, salmon, yellowtail & avocado over California maki. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$13.00 |
| 6. Golden Roll (8 Pc) Salmon, avocado & crunchy with mango on top, mango sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$13.00 |
| 7. Yankee Roll (8 Pc) Hot. Spicy yellowtail, asparagus & caviar with tuna & crunchy on top, spicy sauce. |
$13.00 |
| 8. Sexy Girl Roll (8 Pc) Hot. Shrimp tempura inside, spicy tuna on top with crunch, spicy mayo chili sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$14.00 |
| 9.Surt Turt lobster tempura, asparagus angus steak,soy paper,w.eel sauce. |
$20.00 |
| 10. Rocket Roll (8 Pc) Hot. Shrimp tempura, inside cooked spicy scallop, spicy crabmeat on top with spicy mayo, cel sauce. |
$14.00 |
| 11. Angel Roll (8 Pc) Spicy crabmeat inside with tuna, shrimp, eel, smoked salmon and chef’s special sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$14.00 |
| 12. Norwood Roll (8 Pc) White tuna, cream cheese, avocado, crabmeat deep fried with chef’s special sauce. |
$15.00 |
| 13. Yahoo Roll (10 Pc) Spicy tuna, avocado, lobster salad, crunch on top jalapeno and hot sauce, white spicy mayo, wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$15.00 |
| 14. Shaggy Dog Roll (8 Pc) Shrimp tempura, crabmeat on the top wtobiko, crunch, cel sauce and spicy mayo. |
$14.00 |
| 15. Eel Dragon (8 Pc) King crab meat, tobiko, cucumber & avocado with whole eel on top, eel sauce. |
$16.00 |
| 16. Seafood Roll (10 Pc) Salmon, tuna, yellowtail, avocado, cucumber & avocado, cucumber, tobiko & oshinko white seaweed. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$15.00 |
| 17. Tobiko Rainbow Roll (8 Pc) Spicy tuna, crunchy & avocado with three colors tobiko on top. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$14.00 |
| 18. Samurai Roll (8 Pc) Salmon, tuna, yellowtail wtobiko & avocado on top, cel sauce & spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$14.00 |
| 19. Hawaii Roll (10 Pc) Spicy shrimp, crunch, cucumber, avocado, asparagus inside crabmeat on top with eel sauce and spicy mayo, sesame seed. |
$15.00 |
| 20. Salmon Lover Roll (10 Pc) Salmon tempura, sweet potato, avocado topped with salmon and eel sauce, spicy mayo. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$15.00 |
| 21. Ichiban Roll (10 Pc) Shrimp tempura, lobster salad, avocado topped with tobiko and miso sauce and eel sauce. |
$15.00 |
| 22. Sunny Day Roll (10 Pc) Tuna, salmon, yellowtail, lobster salad, avocado with miso sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$15.00 |
| 23. Spicy Girl Roll (8 Pc) Crabmeat, lobster salad, avocado topped with pepper tuna, crunch and wasabi sauce. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$15.00 |
| 24. Green Dragon Roll (8 Pc) Crabmeat, eel, spicy tuna inside, avocado on top with eel sauce, crunch, tobiko. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$14.00 |
| 25. Godzilla Roll (10 Pc) Eel, shrimp, crabmeat, salmon & white fish deep fried with spicy mayo & cel sauce. |
$16.00 |
| 26. Lobster Roll Lobster tempura, avocado, cucumber wspicy mayo & cel sauce, masago & scallion. |
$16.00 |
| 27. Fire Dragon Roll (8 Pc) Shrimp tempura with cream cheese, salmon, crabmeat, spicy eel sauce, masago scallions and crunch. |
$16.00 |
| 28. Volcano Roll (6 Pc) Crabmeat, cream cheese, avocado deep fried with crabmeat, assorted fish cooked and cel spicy mayo sauce, masago. |
$17.00 |
| 29. Crazy Kiki Roll (10 Pc) Lobster tempura, spicy crabmeat, avocado inside with cel sauce, spicy mayo. |
$16.00 |
| 30. King Crab Roll king crab avocado cucumber salmon soy paper wrap w.chef special sauce. |
$17.00 |
| 31. Tuna Amazing Roll (10 Pc) White tuna & asparagus inside, topped with pepper tuna, avocado and eel sauce. |
$15.00 |
| 32. Fire Starter Roll (10 Pc) Spicy tuna & avocado inside, yellowtail, jalapeno & caviar on top with chili sauce. |
$15.00 |
| 34. Nemo Spicy salmon and tobiko on top,tempura salmon and avocado in side with spicy mayo sauce, |
$13.00 |
| 33 .Celtics Maki Spicy tuna,asparagus,cream cheese,deep fried top with lobster salad and avocado,wasabi tobiko with chef special sauce. |
$16.00 |
| Dinner – Teriyaki | |
| 1. Tofu | $17.00 |
| 2. Chicken | $18.00 |
| 3. Steak | $23.00 |
| 4. Shrimp | $23.00 |
| 5. Scallop | $25.00 |
| 6. Salmon | $23.00 |
| 7. Seafood Combo Lobster tail, shrimp and scallop. |
$34.00 |
| Dinner – Tempura | |
| 1. Vegetable | $16.00 |
| 2. Chicken | $17.00 |
| 3. Shrimp | $21.00 |
| Dinner – Age Mono | |
| 1. Tonkatsu Pork Culet | $18.00 |
| 2. Tori Katsu Chicken Cutlet | $18.00 |
| 3. Kaki Fried Oyster (10 Pc) | $21.00 |
| 4. Kalbashira Sea Scallop (8 Pc) | $21.00 |
| Dinner – Vegetable Sushi Maki | |
| 1. Cucumber Roll | $6.00 |
| 2. Avocado Roll | $6.00 |
| 3. Asparagus Roll | $6.00 |
| 4. Avocado & Cucumber Roll | $6.50 |
| 5. Vegetable California Roll Asparagus, cucumber and avocado. |
$6.50 |
| 6. Sweet Potato Roll | $6.50 |
| 7. House Special Maki | $7.00 |
| 8. Summer Roll Spring mix,avocado,cucumber,asparagus, lettuce, steam shrimp with rice paper. house dressing on the side. |
$9.00 |
| 10.Oshiko Roll | $6.00 |
| 9. Inari Avocado Roll | $6.50 |
| Dinner – Donburi | |
| 1. Katsu Don Deep fried pork cooked with egg over rice. |
$17.00 |
| 2. Oyako Don Cooked chicken, vegetable with egg over rice. |
$17.00 |
| Dinner – Sushi Bar Entrees | |
| Sushi Regular 8 Pc sushi with one California roll. |
$22.00 |
| Sashimi Regular 12 Pc sashimi & one bowl rice. |
$25.00 |
| Unagi Don Broiled eel over seasoned rice. |
$24.00 |
| Sushi & Sashimi Combination (1 Serving) 6 Pc sushi and 10 Pc sashimi and California roll. |
$28.00 |
| Yamato Sashimi Special (2 Serving) 36 Pc sashimi assorted. |
$52.00 |
| Sushi Deluxe 10 Pc sushi with one tuna roll. |
$24.00 |
| Sashimi Deluxe 15 Pc sashimi & 1 bowl rice. |
$29.00 |
| Salmon Don Sliced tuna & seaweed over seasoned rice. |
$19.00 |
| Tekka Don Sliced tuna & seaweed over seasoned rice. |
$21.00 |
| Chirashi 12 Pc variety of raw fish over seasoned rice. |
$23.00 |
| Sushi Special (2 Serving) 18 Pc sushi with one tuna roll & one California roll. |
$43.00 |
| Love Boat (2 Serving) 12 Pc sushi assorted & 18 Pc sashimi assorted wone California roll & one tuna roll, spicy tuna roll. |
$60.00 |
| Vegetable Sushi Regular 7 pcs mix vegetable sushi w. veg califotnia roll. |
$15.00 |
| Beginner Platter 7 pcs cooked sushi,w. california roll |
$19.00 |
| Dinner – Sushi a La Carte | |
| Egg (Tamago) | $4.00 |
| Crab Stick (Kani) | $6.00 |
| Red Snapper (Tai) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$6.00 |
| Salmon (Sake) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$6.00 |
| Tuna (Maguro) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$6.50 |
| Salmon Roe (Ikura) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.00 |
| Flying Fish Roe (Tobiko) Red, black, wasabi. * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$5.00 |
| Red Clam (Hokkigai) | $6.00 |
| Squid (Ika) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$6.00 |
| Eel (Unagi) | $7.00 |
| Yellowtail (Hamachi) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$7.00 |
| Mackerel (Soba) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$6.00 |
| Smoked Salmon | $7.50 |
| Scallop (Hotatgai) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$8.00 |
| Spicy Scallop * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$8.00 |
| Octopus (Tako) | $6.00 |
| Shrimp (Ebi) | $5.00 |
| Sweet Shrimp (Ama Ebi) * *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions |
$9.00 |
| White Tuna | $6.50 |
| Stripe Bass | $6.50 |
| Albacore | $6.50 |
| Dinner – Hibachi Side Order | |
| 1. Fried Rice | $4.00 |
| 2. Vegetable No shrimp. |
$7.00 |
| 3. Chicken | $9.00 |
| 4. Steak Or Shrimp Or Scallop | $12.00 |
| 5. Filet Mignon | $14.00 |
| 6. Lobster Tail | $17.00 |
| Salmon | $11.00 |
| 7. Noodled | $4.00 |
| Dinner – Maki Combo | |
| Vegetable Maki Combo cucumber roll,avocado roll, sweet potato roll |
$15.00 |
| Basic Maki Combo california roll,tuna roll, salmon roll |
$19.00 |
| Spicy Maki Combo spicy tuna,spicy salmon,spicy yellowtail |
$20.00 |
| Dinner – Sashimi a La Carte | |
| 8. Smoked Salmon (Sashimi 3 Pcs) | $9.50 |
| 2. Eel (Sashimi 3 Pcs) | $9.00 |
| 19. Shrimp (Sashimi 3 Pcs) | $7.00 |
| 5. Red Snapper (Sashimi 3 Pcs) | $8.00 |
| 14. Salmon Roe (Sashimi 3 Pcs) | $13.00 |
| 20. Squid (Sashimi 3 Pcs) | $8.00 |
| 10. White Tuna (Sashimi 3 Pcs) | $8.50 |
| 18. Red Clam (Sashimi 3 Pcs) | $8.00 |
| 9. Tuna (Sashimi 3 Pcs) | $8.50 |
| 3. Crab Stick (Sashimi 3 Pcs) | $8.00 |
| 13. Scallop (Sashimi 3 Pcs) | $11.00 |
| 16. Tobiko (Sashimi 3 Pcs) | $7.00 |
| 22. Uni (Sashimi 3 Pcs) | $14.00 |
| 11. Albacore (Sashimi 3 Pcs) | $8.50 |
| 6. Mackerel (Sashimi 3 Pcs) | $8.00 |
| 4. Yellowtail (Sashimi 3 Pcs) | $9.00 |
| 7. Salmon (Sashimi 3 Pcs) | $8.00 |
| 21. Sweet Shrimp(Sashimi 3 Pcs) | $13.00 |
| 1. Egg (Sashimi 3 Pcs) | $6.00 |
| 15. Spicy Scallop (Sashimi 3 Pcs) | $11.00 |
| 17. Octopus (Sashimi 3 Pcs) | $8.00 |
| 12. Stripe Bass (Sashimi 3 Pcs) | $8.50 |
… View more
Contact Yamato Hibachi & Sushi Bar
Address: 1200 Boston-Providence Turnpike, Norwood, MA 02062
Phone: (781) 688-8107
Website: http://yamatonorwoodma.com/
Hours
| Friday | 11AM–3PM, 4:30–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11AM–3PM, 4:30–10PM |
| Tuesday | 11AM–3PM, 4:30–10PM |
| Wednesday | 11AM–3PM, 4:30–10PM |
| Thursday | 11AM–3PM, 4:30–10PM |
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