Earthy, elegant restaurant offering European-American fusion fare & fine wines, plus Sunday brunch.
4.4 – 717 reviews $$$ • Bistro
Menu
| Lunch Menu – Starters | |
| Baked Smoked Trout Dip Boursin cheese, dill, artichoke, shaved sweet onions, pumpernickel crostini |
$15.49 |
| Hummus & Pita House-made hummus, olive oil, fried chickpeas, artichoke hearts, warm pita, fresh cut veggies. |
$11.09 |
| Beef Carpaccioo parmesan, arugula, tomatoes, truffle vinaigrette, fried capers, ciabatta crostinis |
$15.49 |
| Calamari Fritti Breaded calamari, grilled lemon, Kalamata olives, peppadew peppers agrodolce sauce, lemon aioli |
$15.49 |
| Prosciutto & Fruit warm dates and cold seasonal melon wrapped in prosciutto, sherry vinegar reduction |
$14.39 |
| Bruschetta Goat cheese fondue, marinated tomatoes, fresh basil, E.V.O.O, grilled ciabatta. |
$14.39 |
| Crispy Brussels Sprouts white balsamic gastrique, pancetta, pickled onions and peaches |
$13.29 |
| Salmon Cakes arugula, summer tomatoes, corn, cucumber, red onion, caper dill remoulade |
$14.39 |
| Potato Gnocchi smoked chicken, roasted garlic, parmesan, garlic cream, gorgonzola, candied walnuts |
$14.39 |
| Shrimp Mussels La Plancha Fresno chilis, dry sherry, tomatoes, beurre fondue, grilled cibatta |
$17.69 |
| Yaya’s House Bread olive tapenade, grated parmesan cheese, cracked black pepper |
$3.39 |
| Polenta duck confit, mixed mushrooms, roasted duck jus, sherry vinegar reduction |
$16.59 |
| Lunch Menu – Soups | |
| House Soup Tomato-based chicken and vegetable with wild rice. |
$7.79 |
| Chef’s Soup D’Jour Inquire through server. |
$7.79 |
| Lunch Menu – Salads | |
| Greek Salad Mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette. |
$9.99 |
| Caesar Salad Chopped romaine, parmesan, herbed croutons, house-made Caesar dressing. |
$9.99 |
| Beet Salad Roasted beets, brick oven baked goat cheese, toasted pistachio, arugula, citrus vinaigrette |
$14.39 |
| Salmon Salad Baby spinach and spring mix, dried cranberries, feta cheese, cherry tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette. |
$18.79 |
| Steak Salad Tenderloin, romaine, arugula, tomato, radish, cucumber, bleu cheese, avocado, crispy onions, sherry vinaigrette. |
$19.89 |
| Crispy Chicken Salad Buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette. |
$16.59 |
| Cobb Salad Grilled chicken breast, romaine, egg, bacon, tomato, avocado, bleu cheese,buttermilk parmesan. |
$16.59 |
| Lunch Menu – Sandwiches | |
| Bistro Steak Burger House ground 8oz steak, garlic mayo, lettuce,tomato, onion, cheddar, brioche bun. Add thick cut bacon for additional charge |
$13.29 |
| Nashville Spicy Chicken Sandwich buttermild brined, hand-breaded and fried chicken breast, garlic mayo, pickled red cabbage, brioche bun. |
$13.29 |
| Tenderloin Sandwich Grilled tenderloin, chianti demi, bleu cheese, garlic mayo, arugula, sweet red onion, brioche bun |
$17.69 |
| California Chicken Salad Sandwich Roasted chicken, grapes, mayo, red onion, celery, pecans, avocado, arugula, heirloom tomato, focaccia roll |
$13.29 |
| Roast Turkey Sandwich Mesquite turkey, Havarti, bacon, avocado, lettuce, tomato, garlic mayo, Delano Bakery wheat bread |
$14.39 |
| Smoked Salmon Sandwich Lemon aioli, cucumber, romaine, tomato, red onion, capers, bistro bun |
$15.49 |
| Cast Iron Cuban Sandwich Roasted pork loin, ham, pickles, whole grain Dijon mustard, Swiss cheese, hoagie roll. |
$13.29 |
| Prime Rib Au Jus Sandwich Shaved prime rib, horseradish mayo, fontina, sauteed peppers, onion, mushrooms, hoagie roll. |
$16.59 |
| Mediterranean Sandwich grilled portabella mushroom, fried artichoke hearts, garlic mayo, arugula, tomato, feta cheese, focaccia roll |
$11.09 |
| Lunch Menu – Brick Oven Fired Pizzas | |
| Mushroom Proscuitto Pizza garlic oil, Italian blend cheese, arugula, shaved apple, truffle oil |
$17.69 |
| Mas Carne Pizza Jumbo pepperoni, Italian sausage, mushrooms, marinara, oregano, Italian cheese blend |
$16.59 |
| Margherita Pizza fresh roma tomatoes, basil, fresh mozzarella, roasted tomato sauce, garlic oil |
$15.49 |
| Black & Blue Pizza spicy beef tenderloin, gorgonzola, roasted tomatoes, arugula, crispy onions, five-cheese blend |
$17.69 |
| Lunch Menu – House made Pasta & Grains | |
| Risotto Roasted butternut squash, mushrooms, dried cranberries, herbs, parmesan |
$19.89 |
| Linguini Pomodoro Fresh tomato, white wine, garlic, shallots, E.V.O.O, basil |
$18.79 |
| Carbonara bucatini pasta, pancetta, English peas, parmesan, prosciutto, pea shoots, egg yolk |
$23.19 |
| Canestrini “basket” pasta, shrimp, clams, peas, sauteed fennel, tomatoes, lemon zest, garlic cream sauce |
$27.59 |
| Fettuccine Alfredo broccoli, sundried tomatoes, crispy artichokes, parmesan |
$22.09 |
| Classic Lasagna fresh egg noodle, roasted tomato sauce, garlic cream, herbed ricotta, Italian cheese blend |
$19.89 |
| Lunch Menu – Features | |
| Pan Seared Salmon creamy corn polenta, grilled broccolini, agrodolce glaze |
$31.99 |
| Diver Scallops & Shrimp risotto, soy beans, tomatoes, peas, green beans, tomato beurre fondue, sherry gastrique |
$41.89 |
| Rocky Mountain Trout Greek spiced and pan seared, spinach, white beans, wild rice, lemon oregano vinaigrette |
$28.69 |
| Brick Oven Roasted Chicken Crispy potatoes, chicken butter jus, roasted garlic, Kalamata olives, caperberries |
$25.39 |
| 8oz Center Cut Filet potato frites, gorgonzola, asparagus & roasted tomatoes, chianti demi-glace |
$57.29 |
| 10oz Prime Top Sirloin arugula, tomatoes, red onion, blistered green beans, potato frites, sauce Dianne |
$30.89 |
| Port Braised Beef Short Ribs Braised baby carrots, potato frites, wilted bitter greens, potato stix |
$35.29 |
| Lunch Menu – Desserts | |
| Chocolate Souffle Please order with entree to allow 20min preparation time. |
$13.29 |
| Chocolate Phyllo Brownie Chocolate brownie wrapped in phyllo dough, baked and served a la mode. |
$12.19 |
| Creme Brulee Bourbon vanilla, turbinado sugar, fresh berries, shortbread cookie. |
$9.99 |
| Cheesecake House-made vanilla-chevre cheesecake on pistachio crust, strawberry compote. |
$11.09 |
| Cardamon Spice Carrot Cake | $11.09 |
| Dinner Menu – Starters | |
| Baked Smoked Trout Dip Boursin cheese, dill, artichoke, shaved sweet onions, pumpernickel crostini |
$15.49 |
| Hummus And Pita House-made hummus, olive oil, fried chickpeas, artichoke hearts, warm pita bread, fresh cut veggies. |
$11.09 |
| Beef Carpaccio parmesan, arugula, tomatoes, truffle vinaigrette, fried capers, ciabatta crostinis |
$15.49 |
| Calamari Fritti Breaded calamari, grilled lemon, Kalamata olives, peppadew peppers agrodolce sauce, lemon aioli |
$15.49 |
| Prosciutto & Fruit warm dates and cold seasonal melon wrapped in prosciutto, sherry vinegar reduction |
$14.39 |
| Bruschetta Goat cheese fondue, marinated tomatoes, fresh basil, E.V. O.O, grilled ciabatta. |
$14.39 |
| Crispy Brussels Sprouts white balsamic gastrique, pancetta, pickled onions and peaches |
$13.29 |
| Salmon Cakes arugula, summer tomatoes, corn, cucumber, red onion, caper dill remoulade |
$14.39 |
| Potato Gnocchi smoked chicken, roasted garlic, parmesan, garlic cream, gorgonzola, candied walnuts |
$14.39 |
| Shrimp Mussels La Plancha Fresno chilis, dry sherry, tomatoes, beurre fondue, grilled ciabatte |
$17.69 |
| Polenta duck confit, mixed mushrooms, roasted duck jus, sherry vinegar reduction |
$16.59 |
| Yaya’s House Bread Olive tapenade, grated parmesan cheese, cracked black pepper |
$3.39 |
| Dinner Menu – Salads and Soups | |
| Greek Salad Mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette. |
$9.99 |
| Caesar Salad Chopped romaine, parmesan, herbed croutons, house-made caesar dressing. |
$9.99 |
| Beet Salad roasted beets, brick oven toasted goat cheese, toasted pistachio, arugula, white balsamic vinaigrette |
$9.99 |
| Salmon Salad Baby spinach and spring mix, feta, tomatoes, cranberries, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette. |
$18.79 |
| Steak Salad Tenderloin, romaine, arugula, tomato, radish, cucumber, bleu cheese, avocado, crispy onions, sherry vinaigrette |
$19.89 |
| Crispy Chicken Salad Buttermilk chicken tenders, egg, tomatoes, mozzarella, mozarella, artichoke hearts, honey mustard, white balsamic vinaigrette. |
$16.59 |
| Cobb Salad Grilled chicken, romaine, egg, bacon, tomato, chives, avocado, bleu cheese, buttermilk parmesan. |
$16.59 |
| House Soup Tomato-based chicken and vegetable with rice. |
$7.79 |
| Chef’s Soup Of The Day Inquire through the server. |
$7.79 |
| Dinner Menu – Brick Oven Fired Pizzas | |
| Mas Carne Pizza Jumbo pepperoni, Italian sausage, mushrooms, marinara, oregano, Italian cheese blend |
$16.59 |
| Mushroom Proscuitto Pizza garlic oil, Italian blend cheese, arugula, shaved apple, truffle oil |
$17.69 |
| Margherita Pizza fresh roma tomatoes, basil, fresh mozzarella, roasted tomato sauce, garlic oil |
$15.49 |
| Black And Blue Spicy beef tenderloin, gorgonzola, roasted garlic, five cheese, roasted tomato, crispy onion, arugula. |
$17.69 |
| Dinner Menu – Features | |
| 8oz Center Cut Filet Potato puree, gorgonzola, asparagus & roasted tomatoes, chianti demi-glace |
$57.29 |
| 12oz KC Strip crispy broccoli, cauliflower, and potato gnocchi, roasted grape tomatoes, truffle demi |
$48.49 |
| 10oz Prime Top Sirloin arugula, tomatoes, red onion, blistered green beans, potato frites, sauce Dianne |
$30.89 |
| Yaya’s Double Cut Pork Chop crispy brussel sprouts, creamy corn polenta, tart cherry pork jus |
$28.69 |
| Pan Seared Salmon agrodolce glaze, creamy corn polenta, grilled broccolini |
$31.99 |
| Diver Scallops & Shrimp risotto, edamame tomatoes, peas, green beans, tomato beurre fondue, sherry gastrique |
$41.89 |
| Rocky Mountain Trout Greek spiced and pan seared, spinach, white beans, wild rice, lemon oregano vinaigrette |
$28.69 |
| Brick Oven Roasted Chicken Crispy potatoes, chicken butter jus, roasted garlic, Kalamata olives, caperberries, chilis de arbol |
$25.39 |
| Port Braised Beef Short Ribs braised baby carrots, potato puree, wilted bitter greens, potato stix |
$35.29 |
| Dinner Menu – House Made Pasta and Grains | |
| Risotto roasted butternut squash, mushrooms, dried crandberries, herbs, parmesan |
$19.89 |
| Linguini Pomodoro fresh tomato, white wine, garlic, shallots, E.V.O.O., basil |
$18.79 |
| Carbonara bucatini pasta, pancetta, English peas, parmesan, prosciutto, pea shoots, egg yolk |
$23.19 |
| Canestrini “basket” pasta, shrimp, clams, peas, sauteed fennel, tomatoes, lemon zest, garlic, cream sauce |
$27.59 |
| Fettuccine Alfredo broccoli, sundried tomatoes, crispy artichokes, parmesan |
$22.09 |
| Classic Lasagna Fresh egg noodle, roasted tomato sauce, garlic cream, herbed ricotta, Italian cheese blend |
$19.89 |
| Dinner Menu – Desserts | |
| Chocolate Souffle Please order with entree to allow 20min preparation time. |
$13.29 |
| Chocolate Phyllo Brownie Chocolate brownie wrapped in phyllo dough, baked, served a la mode. |
$12.19 |
| Creme Brulee Bourbon vanilla, turbinado sugar, fresh berries, shortbread cookie. |
$9.99 |
| Cheesecake House-made vanilla-chevre cheesecake on pistachio crust, strawberry compote. |
$11.09 |
| Cardamon Spice Carrot Cake | $11.09 |
… View more
Contact YaYa’s Euro Bistro
Address: 8115 E 21st St N, Wichita, KS 67206
Phone: (316) 634-1000
Website: http://www.yayaswichita.com/
Hours
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 10AM–10PM |
| Tuesday | 10AM–10PM |
| Wednesday | 10AM–10PM |
| Thursday | 10AM–10PM |
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