Microbrews, cocktails & pub eats served in a British-inspired space with modern decor & sports TVs.
The Yeoman’s Topgolf Swing Suite story is one of growth and a celebration of British culture and is now one of the best sports bars in the Tampa Bay area. While the upgrade and update certainly changed the vibe of our English pub, it never changed the heart and history behind it. Today we are ultra-modern, extraordinarily spacious, and full of eclectic pop art and memorabilia.
4.5 – 2 reviews $$ • British restaurant
Menu
| YM-TAMPA-BRUNCH-10/4/19 | |
| BRUNCH (11-2 Sat & Sun) | |
| THE LONDON EYE (WITH BACON & EGG) This Mega Grilled Cheese Sandwich Gets It’s Name From It’s Famous Counterpart. 5 Cheeses Include Provolone, American, Havarti, Cheddar, and Muenster, Topped with Bacon and Egg on Sourdough Bread |
$9.95 |
| THE BREAKFAST BURGER 8 oz Angus Burger Served with Applewood Smoked Bacon, Goat Cheese, Arugula, Blueberry Jam, and a Sunny Side Up Egg on a Warm Brioche Bun, Served with Homemade Apple Slaw |
$12.95 |
| B.T.A. BENEDICT A Classic Style, Loaded with Grilled Tomato Slices, Avocado, Rich and Creamy Hollandaise, Served Atop A Flakey Buttermilk Biscuit, Served with a Side of Breakfast Potatoes |
$12.95 |
| BREAKFAST HASH Grilled Home Seasoned Potatoes with a Mix of Caramelized Onions, Savory Sage Sausage, And Thick Cut Bacon, with 2 Eggs Any Way |
$10.95 |
| BREAKFAST MAC & CHEESE The Cornerstone of Any Nutritious Breakfast! Homemade Macaroni & Cheese, Applewood Smoked Bacon, and Fresh Sage Sausage |
$9.95 |
| POT ROAST BENEDICT Flakey Buttermilk Biscuit, Tender Pot Roast, Rich and Creamy Hollandaise Sauce, Served with A Side of Breakfast Potatoes |
$10.95 |
| THE ENGLISH BREAKFAST This British Classic is Served with Two Eggs Sunny Side Up, Fresh Sage Sausage, Baked Beans, Sourdough Toast, and a Parmesan & Herb Grilled Tomato |
$9.95 |
| THE KILLER B.L.T. (WITH EGG) Mounds of Thick Sliced Applewood Smoked Bacon, Egg, Crispy Iceberg Lettuce, Vine Ripe Tomato, and Mayonnaise, on White Bread, Served with Homemade Apple Slaw |
$10.95 |
| YM-TAMPA-LUNCH 10/4/19 | |
| LUNCH MENU TEN UNDER $10 | |
| THE UNDERGROUND Grilled Chicken, Covered with Sauteed Spinach, Feta Cheese, Red Onion, and Sun Dried Tomato Mayonnaise, Served on a Brioche Bun (11am-2pm M-F) |
$9.95 |
| PRIME MINISTER SHRIMP Blackened Gulf Shrimp, Served over Arugula with Sweet Thai Chili Sauce, and Topped with Applewood Smoked Bacon Chunks and Spicy Mayo Sauce (11am-2pm M-F) |
$9.95 |
| PHILLY STEAK MAC Homemade Macaroni & Cheese Loaded with Shaved Rib Eye Steak Meat (11am-2pm M-F) |
$9.95 |
| FISH & CHIPS (LUNCH PORTION) Fresh Prepared North Atlantic Cod, Deep Fried with Our Signature Beer Batter, Served with Chips (Fries), American Coleslaw, Lemon, and Our Homemade Tartar Sauce (11am-2pm M-F) |
$8.95 |
| THE HUTCHCRAFT 8 oz Angus Burger, Served with Cheddar Cheese on a Warm Brioche Bun (11am-2pm M-F) |
$8.95 |
| HEARTLAND SALAD Mixed Lettuce with Fresh Spinach, Tomato, Red Onion, Carrots, Cucumber, Feta Cheese, and Balsamic Vinaigrette Dressing (11am-2pm M-F) |
$6.95 |
| CHICKEN TENDERS Homemade Chicken Tenders, Breaded In Seasoned Flour, and Served With Your Choice of Royal Ranch, Housemade Honey Mustard, or BBQ Dipping Sauce (11am-2pm M-F) |
$8.95 |
| GRILLED VEGETABLE SANDWICH Grilled Portobello Mushroom, Zucchini, Squash, and Peppers, with Creamy Havarti Cheese, and Jalepeno Cilantro Mayonnaise, Served on a Warm Amoroso Roll (11am-2pm M-F) |
$8.95 |
| CAMDEN TOWN CAESAR SALAD Fresh Romaine Lettuce, Sourdough Croutons, Shaved Parmesan Cheese, and Creamy Caesar Dressing (11am-2pm M-F) |
$7.95 |
| FERGIE MELT Sliced Turkey, Swiss Cheese, Coleslaw, Applewood Smoked Bacon, and Tangy Russian Dressing, Served on a Fresh Croissant (11am-2pm M-F) |
$9.95 |
| YM-TPA-FULLMENU-10/4/19 | |
| SHARING PLATES | |
| SCOTCH EGG Hard Boiled Egg Wrapped In Our Ground Banger Sausage Links, Coated with Our Homemade Crouton Crumbs |
$5.95 |
| ROYAL PRETZEL ROLLS Soft Pretzel Rolls Served with Our Homemade Beer Cheese Sauce and Creamy Dijon Mustard Sauce for Dipping |
$8.95 |
| PICCADILLY SPEARS Pretzel Battered Dill Pickle Spears Served with a Royal Ranch Dipping Sauce |
$7.95 |
| PRIME MINISTER SHRIMP Blackened Gulf Shrimp, Served over Arugula with Sweet Thai Chili Sauce, and Topped with Applewood Smoked Bacon Chunks and Spicy Mayo Sauce |
$10.95 |
| UNION JACK NACHOS Fresh Fried Potato Chips, Topped with Tender Pot Roast, Pepper Jack Cheese, and Finished with Tomatoes, Jalapenos, Onions, and Cilantro Sour Cream Sauce |
$11.95 |
| HUMMUS Classic Hummus Served with Fresh Pita Points and Celery |
$6.95 |
| FISH SPREAD Homemade with Salmon and North Atlantic Cod, Fresh Onions, and Some of Our Other Favorite Seasonings, Served with Pita Points |
$8.50 |
| CHURCHILL CRISPS Fresh Fried Potato Chips Served with a Royal Ranch Dipping Sauce and Guinness Gravy |
$5.95 |
| CHICKEN TENDERS Homemade Chicken Tenders, Breaded In Seasoned Flour, and Served With Your Choice of Royal Ranch, Housemade Honey Mustard, or BBQ Dipping Sauce |
$7.95 |
| CAMBRIDGE WINGS 10 Wings, Slowly Oven Baked, then Seared on the Grill and Served with Buffalo or Coconut-Curry Wing Sauce with Your Choice of Bleu Cheese or Royal Ranch Dipping Sauce |
$11.95 |
| PUB GRUB | |
| THE UNDERGROUND Grilled Chicken, Covered with Sauteed Spinach, Feta Cheese, Red Onion, and Sun Dried Tomato Mayonnaise, Served on a Brioche Bun |
$10.95 |
| PIPED UP PHILLY CHEESE STEAK Served Any Way You Like It: Mild, Medium or Hot. with Grilled Onions, and American Cheese, Served on an Authentic Philly Amoroso Roll |
$10.95 |
| THE KILLER BLT Mounds of Thick Sliced Applewood Smoked Bacon, Crispy Iceberg Lettuce, Vine Ripe Tomato, and Mayonnaise, Served on Your Choice of White Bread |
$9.95 |
| KATE’S KICKIN CHICKEN Blackened Grilled Chicken, with Swiss Cheese, Sweet Cucumber Relish, Bacon, and Creole Mustard, Served on a Brioche Bun |
$11.95 |
| GRILLED VEGETABLE SANDWICH Grilled Portobello Mushroom, Zucchini, Squash, and Peppers, with Creamy Havarti Cheese, and Jalepeno Cilantro Mayonnaise, Served on a Warm Amoroso Roll |
$9.95 |
| FERGIE MELT Sliced Turkey, Swiss Cheese, Coleslaw, Applewood Smoked Bacon, and Tangy Russian Dressing, Served on a Fresh Croissant |
$10.95 |
| FRESH GREENS | |
| YEOMAN’S TOP CHOP Our Signature House Chopped Salad with Mixed Lettuce, Red Onions, Blueberries, Strawberries, Bleu Cheese, and our Homemade Blueberry Vinaigrette Dressing |
$8.95 |
| HEARTLAND SALAD Mixed Lettuce with Fresh Spinach, Tomato, Red Onion, Carrots, Cucumber, Feta Cheese, and Balsamic Vinaigrette Dressing |
$7.95 |
| THE BUCKINGHAM Mixed Lettuce, Goat Cheese, Sourdough Croutons, Extra Ripe Cherry Tomatoes, Red Onions, Cucumber, and Creamy Dijon Dressing |
$9.95 |
| CAMDEN TOWN CAESAR SALAD Fresh Romaine Lettuce, Sourdough Croutons, Shaved Parmesan Cheese, and Creamy Caesar Dressing |
$8.95 |
| WESTMINSTER WEDGE SALAD A Fresh, Crisp Wedge of Iceberg Lettuce, Smothered in Bleu Cheese with Diced Tomatoes, Red Onions, Applewood Smoked Bacon Crumbles, and Bleu Cheese Dressing |
$7.95 |
| BURGERS | |
| THE SNAPPY JACK 8 oz Angus Burger Served with Pepper Jack Cheese, Applewood Smoked Bacon, Fresh Jalapeno, Crispy Buffalo Onion Straws, and Spicy Mayo Sauce on a European Pretzel Bun |
$13.95 |
| THE MANCHESTER Blackened 8 oz Angus Burger, with Bleu Cheese, Applewood Smoked Bacon, Mushrooms, and Creole Mustard, Served on a European Pretzel Bun |
$13.95 |
| THE KING’S BURGER 8 oz Angus Burger with Cheddar Cheese and Applewood Smoked Bacon, Served on European Pretzel Bun |
$12.95 |
| THE HUTCHCRAFT 8 oz Angus Burger, Served with Cheddar Cheese on a Warm Brioche Bun |
$10.95 |
| THE BREAKFAST BURGER Smoked Bacon, Goat Cheese, Arugula, Blueberry Jam, and a Sunny Side Up Egg on a Warm Brioche Bun |
$14.95 |
| THE BOND BURGER 8 oz Angus Burger, Muenster & Goat Cheese, with Arugula and Caramelized Onions, Served on a Warm Brioche Bun |
$13.95 |
| MAINS | |
| SHRIMP & CHIPS A Half Pound of Gulf Shrimp, Hand Battered and Deep Fried to a Delicious Golden Brown, Served with our Coconut-Curry Sauce, Cocktail Sauce, Chips (Fries), and American Coleslaw |
$15.95 |
| SHEPHERD’S PIE Our Homemade Shepherd’s Pie Combines Fresh Veggies with Seasoned Lamb and Beef, Topped with Creamy Mashed Potatoes and Cheddar Cheese, Served with Broccoli and Toasted Bread |
$12.95 |
| FISH & CHIPS Fresh Prepared North Atlantic Cod, Deep Fried with Our Signature Beer Batter, Served with Chips (Fries), American Coleslaw, Lemon, and Our Homemade Tartar Sauce |
$13.95 |
| BANGERS & MASH Fresh Sage Sausage, Homemade Mashed Potatoes with a Hearty Guinness and Onion Gravy, Served with Peas & Carrots |
$12.95 |
| HER MAJESTY’S SKIRT STEAK Marinated Skirt Steak with Cilantro Lime Rice, Grilled Onions, Pico De Gallo, Served with Seasoned Black Beans |
$24.95 |
| POT ROAST DINNER A Hearty Portion Of Pot Roast, Topped with Guinness Gravy and Served with White Cheddar Mashed Potatoes and Julienne Vegetables |
$12.50 |
| SIR PAUL’S RIBEYE Blackened Ribeye Steak, Cooked To Perfection, Served with Julienne Vegetables, and White Cheddar Mashed Potatoes |
$23.95 |
| THE QUEEN’S CATCH 8oz of Grilled Norwegian Salmon, Served with Jasmine Rice, Julienne Vegetables, and A Creamy Lemon Dill Sauce |
$18.99 |
| TOASTED SANDWICHES | |
| JAMMY & HAMMY Parmesan Crusted Sourdough, Topped with Swiss Cheese, Ham, Beer Cheese, and Jam |
$9.95 |
| THE HMS BELFAST Toasted Sandwich with Buffalo Shrimp, Muenster Cheese, Provolone Cheese, and Fresh Green Onions on Sourdough Bread |
$10.95 |
| THE FARMER’S MARKET Toasted Sandwich with Turkey, Avocado, Blueberry Jam, Swiss, Applewood Smoked Bacon, and Arugula on Sourdough Bread |
$11.95 |
| THE BUFFALO BOBBY Fresh Never Frozen Chicken Tenders Tossed In Our House Made Buffalo Sauce, with Pepper Jack Cheese, Diced Celery, and Served with Homemade Bleu Cheese, on Sourdough Bread |
$9.95 |
| THE BRIE CASTLE Toasted Sandwich Filled with Brie & Muenster Cheese, Arugula, Caramelized Onion, Granny Smith Apples, and Pot Roast on Sourdough Bread |
$12.95 |
| THE LONDON EYE This Mega Grilled Cheese Sandwich Gets It’s Name From It’s Famous Counterpart. 5 Cheeses Include Provolone, American, Havarti, Cheddar, and Muenster on Sourdough Bread |
$9.95 |
| HOUSE OF MAC AND CHEESE | |
| PHILLY STEAK MAC Homemade Macaroni & Cheese, Loaded with Shaved Rib Eye Steak |
$10.95 |
| BUFFALO CHICKEN MAC Homemade Macaroni & Cheese with Your Choice of Fried or Blackened Chicken Tossed in Buffalo Sauce |
$10.95 |
| BLACKENED SHRIMP MAC Homemade Macaroni & Cheese with Blackened Gulf Shrimp |
$11.95 |
| SIMPLY MAC Nothing but Our Homemade Macaroni & Cheese Recipe |
$6.95 |
| SPICY BACON MAC Homemade Macaroni & Cheese Made with Applewood Smoked Bacon and Fresh Jalapeno |
$9.95 |
| SIDES | |
| AMERICAN COLESLAW | $2.95 |
| HOUSE SALAD | $3.95 |
| MASHED POTATOES | $2.95 |
| JASMINE RICE | $2.95 |
| FRENCH FRI ES | $2.95 |
| CHURCHILL CRISPS | $2.95 |
| CAESAR SALAD | $3.95 |
| BROCCOLI | $2.95 |
| BAKED BEANS | $2.95 |
| BLACK BEANS | $2.95 |
| JULIENNE VEGGIES | $2.95 |
| PEAS & CARROTS | $2.95 |
| SWEET POTATO FRIES | $3.95 |
| YM-Main-0329 | |
| SHARING PLATES | |
| SCOTCH EGG Hard Boiled Egg Wrapped In Our Ground Banger Sausage Links, Coated with Our Homemade Crouton Crumbs |
|
| ROYAL PRETZEL ROLLS Soft Pretzel Rolls Served with Our Homemade Beer Cheese Sauce and Creamy Dijon Mustard Sauce for Dipping |
|
| PICCADILLY SPEARS Pretzel Battered Dill Pickle Spears Served with a Royal Ranch Dipping Sauce |
|
| PRIME MINISTER SHRIMP Blackened Gulf Shrimp, Served over Arugula with Sweet Thai Chili Sauce, and Topped with Applewood Smoked Bacon Chunks and Spicy Mayo Sauce |
|
| UNION JACK NACHOS Fresh Fried Potato Chips, Topped with Tender Pot Roast, Pepper Jack Cheese, and Finished with Tomatoes, Jalapenos, Onions, and Cilantro Sour Cream Sauce |
|
| HUMMUS Classic Hummus Served with Fresh Pita Points and Celery |
|
| FISH SPREAD Homemade with Salmon and North Atlantic Cod, Fresh Onions, and Some of Our Other Favorite Seasonings, Served with Pita Points |
|
| CHURCHILL CRISPS Fresh Fried Potato Chips Served with a Royal Ranch Dipping Sauce and Guinness Gravy |
|
| CHICKEN TENDERS Homemade Chicken Tenders, Breaded In Seasoned Flour, and Served With Your Choice of Royal Ranch, Housemade Honey Mustard, or BBQ Dipping Sauce |
|
| CAMBRIDGE WINGS 10 Wings, Slowly Oven Baked, then Seared on the Grill and Served with Buffalo or Coconut-Curry Wing Sauce with Your Choice of Bleu Cheese or Royal Ranch Dipping Sauce |
|
| PUB GRUB | |
| THE UNDERGROUND Grilled Chicken, Covered with Sauteed Spinach, Feta Cheese, Red Onion, and Sun Dried Tomato Mayonnaise, Served on a Brioche Bun |
|
| PIPED UP PHILLY CHEESE STEAK Served Any Way You Like It: Mild, Medium or Hot. with Grilled Onions, and American Cheese, Served on an Authentic Philly Amoroso Roll |
|
| THE KILLER BLT Mounds of Thick Sliced Applewood Smoked Bacon, Crispy Iceberg Lettuce, Vine Ripe Tomato, and Mayonnaise, Served on Your Choice of White Bread |
|
| KATE’S KICKIN CHICKEN Blackened Grilled Chicken, with Swiss Cheese, Sweet Cucumber Relish, Bacon, and Creole Mustard, Served on a Brioche Bun |
|
| GRILLED VEGETABLE SANDWICH Grilled Portobello Mushroom, Zucchini, Squash, and Peppers, with Creamy Havarti Cheese, and Jalepeno Cilantro Mayonnaise, Served on a Warm Amoroso Roll |
|
| FERGIE MELT Sliced Turkey, Swiss Cheese, Coleslaw, Applewood Smoked Bacon, and Tangy Russian Dressing, Served on a Fresh Croissant |
|
| FRESH GREENS | |
| YEOMAN’S TOP CHOP Our Signature House Chopped Salad with Mixed Lettuce, Red Onions, Blueberries, Strawberries, Bleu Cheese, and our Homemade Blueberry Vinaigrette Dressing |
|
| HEARTLAND SALAD Mixed Lettuce with Fresh Spinach, Tomato, Red Onion, Carrots, Cucumber, Feta Cheese, and Balsamic Vinaigrette Dressing |
|
| THE BUCKINGHAM Mixed Lettuce, Goat Cheese, Sourdough Croutons, Extra Ripe Cherry Tomatoes, Red Onions, Cucumber, and Creamy Dijon Dressing |
|
| CAMDEN TOWN CAESAR SALAD Fresh Romaine Lettuce, Sourdough Croutons, Shaved Parmesan Cheese, and Creamy Caesar Dressing |
|
| WESTMINSTER WEDGE SALAD A Fresh, Crisp Wedge of Iceberg Lettuce, Smothered in Bleu Cheese with Diced Tomatoes, Red Onions, Applewood Smoked Bacon Crumbles, and Bleu Cheese Dressing |
|
| BURGERS | |
| THE SNAPPY JACK 8 oz Angus Burger Served with Pepper Jack Cheese, Applewood Smoked Bacon, Fresh Jalapeno, Crispy Buffalo Onion Straws, and Spicy Mayo Sauce on a European Pretzel Bun |
|
| THE MANCHESTER Blackened 8 oz Angus Burger, with Bleu Cheese, Applewood Smoked Bacon, Mushrooms, and Creole Mustard, Served on a European Pretzel Bun |
|
| THE KING’S BURGER 8 oz Angus Burger with Cheddar Cheese and Applewood Smoked Bacon, Served on European Pretzel Bun |
|
| THE HUTCHCRAFT 8 oz Angus Burger, Served with Cheddar Cheese on a Warm Brioche Bun |
|
| THE BREAKFAST BURGER Smoked Bacon, Goat Cheese, Arugula, Blueberry Jam, and a Sunny Side Up Egg on a Warm Brioche Bun |
|
| THE BOND BURGER 8 oz Angus Burger, Muenster & Goat Cheese, with Arugula and Caramelized Onions, Served on a Warm Brioche Bun |
|
| MAINS | |
| SHRIMP & CHIPS A Half Pound of Gulf Shrimp, Hand Battered and Deep Fried to a Delicious Golden Brown, Served with our Coconut-Curry Sauce, Cocktail Sauce, Chips (Fries), and American Coleslaw |
|
| SHEPHERD’S PIE Our Homemade Shepherd’s Pie Combines Fresh Veggies with Seasoned Lamb and Beef, Topped with Creamy Mashed Potatoes and Cheddar Cheese, Served with Broccoli and Toasted Bread |
|
| FISH & CHIPS Fresh Prepared North Atlantic Cod, Deep Fried with Our Signature Beer Batter, Served with Chips (Fries), American Coleslaw, Lemon, and Our Homemade Tartar Sauce |
|
| BANGERS & MASH Fresh Sage Sausage, Homemade Mashed Potatoes with a Hearty Guinness and Onion Gravy, Served with Peas & Carrots |
|
| HER MAJESTY’S SKIRT STEAK Marinated Skirt Steak with Cilantro Lime Rice, Grilled Onions, Pico De Gallo, Served with Seasoned Black Beans |
|
| POT ROAST DINNER A Hearty Portion Of Pot Roast, Topped with Guinness Gravy and Served with White Cheddar Mashed Potatoes and Julienne Vegetables |
|
| SIR PAUL’S RIBEYE Blackened Ribeye Steak, Cooked To Perfection, Served with Julienne Vegetables, and White Cheddar Mashed Potatoes |
|
| THE QUEEN’S CATCH 8oz of Grilled Norwegian Salmon, Served with Jasmine Rice, Julienne Vegetables, and A Creamy Lemon Dill Sauce |
|
| TOASTED SANDWICHES | |
| JAMMY & HAMMY Parmesan Crusted Sourdough, Topped with Swiss Cheese, Ham, Beer Cheese, and Jam |
|
| THE HMS BELFAST Toasted Sandwich with Buffalo Shrimp, Muenster Cheese, Provolone Cheese, and Fresh Green Onions on Sourdough Bread |
|
| THE FARMER’S MARKET Toasted Sandwich with Turkey, Avocado, Blueberry Jam, Swiss, Applewood Smoked Bacon, and Arugula on Sourdough Bread |
|
| THE BUFFALO BOBBY Fresh Never Frozen Chicken Tenders Tossed In Our House Made Buffalo Sauce, with Pepper Jack Cheese, Diced Celery, and Served with Homemade Bleu Cheese, on Sourdough Bread |
|
| THE BRIE CASTLE Toasted Sandwich Filled with Brie & Muenster Cheese, Arugula, Caramelized Onion, Granny Smith Apples, and Pot Roast on Sourdough Bread |
|
| THE LONDON EYE This Mega Grilled Cheese Sandwich Gets It’s Name From It’s Famous Counterpart. 5 Cheeses Include Provolone, American, Havarti, Cheddar, and Muenster on Sourdough Bread |
|
| HOUSE OF MAC AND CHEESE | |
| PHILLY STEAK MAC Homemade Macaroni & Cheese, Loaded with Shaved Rib Eye Steak |
|
| BUFFALO CHICKEN MAC Homemade Macaroni & Cheese with Your Choice of Fried or Blackened Chicken Tossed in Buffalo Sauce |
|
| BLACKENED SHRIMP MAC Homemade Macaroni & Cheese with Blackened Gulf Shrimp |
|
| SIMPLY MAC Nothing but Our Homemade Macaroni & Cheese Recipe |
|
| SPICY BACON MAC Homemade Macaroni & Cheese Made with Applewood Smoked Bacon and Fresh Jalapeno |
|
| SIDES | |
| AMERICAN COLESLAW | |
| HOUSE SALAD | |
| MASHED POTATOES | |
| JASMINE RICE | |
| FRENCH FRI ES | |
| CHURCHILL CRISPS | |
| CAESAR SALAD | |
| BROCCOLI | |
| BAKED BEANS | |
| BLACK BEANS | |
| JULIENNE VEGGIES | |
| PEAS & CARROTS | |
| SWEET POTATO FRIES | |
… View more
Contact Yeoman’s Topgolf Swing Suite
Address: 202 N Morgan St, Tampa, FL 33602
Phone: (813) 224-9367
Website: https://www.yeomanscaskandlion.com/tampa/
Hours
| Thursday | 11AM–1AM |
| Friday | 11AM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
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