4.4 – 740 reviews • Restaurant
Menu
Brunch Menu | |
Feed the Crew | |
Fresh Baked Cinnamon Buns Hot Out-Of-The-Oven, Creamed Cheese Iced |
$13.00 |
Crispy Brussels Sprouts Sprouts, Honey Vinaigrette |
$12.00 |
Smoked Fish Dip Red Onion, Lavash Chips, Jalapeños |
$16.00 |
YOT Rock Shrimp Tempura Battered, Sesame Aioli |
$18.00 |
Tuna Carpaccio Avocado Crema, Yuzu Vinaigrette, Jalapeño, Citrus Togarashi |
$16.00 |
Chips & Guac Guacamole, Pico de Gallo, Tomatilla Salsa |
$13.00 |
Breakfast Flatbread Bacon, Scrambled Eggs, Cheddar Cheese, Tomatoes, Carmelized Onions, Avocado Aioli, Everything Seasoning |
$15.00 |
Caprese Flatbread Tomato, Basil, Fresh Mozzarella, Olive Oil |
$15.00 |
Fig & Truffle Flatbread Fig-rosemary Spread, Gorgonzola, Pear, Arugula, Truffle Oil |
$16.00 |
The Captain Flatbread Sopressata, Finocchiona, Sausage, San Marzano Tomato Sauce |
$16.00 |
For Yourself | |
Classic Breakfast 2 Eggs, Bacon, Hashbrowns, Brioche Toast & Jam |
$16.00 |
Scrambler Choice of Bacon or Sausage, Peppers, Onions, Mushrooms, Spinach, Parmesan Hashbrowns, Brioche Toast & Jam |
$17.00 |
Almond & Corn Flake Crusted Brioche French Toast Vanilla Bourbon Custard, Fresh Berry Compote, Fresh Whipped Cream |
$16.00 |
Sausage & Egg Burrito Sausage, Eggs, Cheddar Cheese, Hashbrowns, Peppers, Onions, Grilled Whole Wheat Tortilla |
$16.00 |
Steak & Eggs NY Strip, 2 Eggs, Parmesan Hashbrowns, Tomato Avocado Salad |
$31.00 |
Smoked Salmon Everything Bagel, Cream Cheese, Red Onion, Crispy Capers, Mixed Green Salad |
$17.00 |
YOmeleT 3 Eggs, Boursin Cheese, Herbs, Brioche Toast & Jam, Tomato Avocado Salad |
$16.00 |
Chicken & Waffles Belgian Waffle, Buttermilk Battered & Fried Chicken, Bacon Chunks, Orange Zest, Spicy Maple Black Pepper Glaze |
$19.00 |
Shrimp & Grits Marscapone and Parmesan Polenta, Sweet & Spicy Grilled Shrimp |
$20.00 |
Avocado Toast Smashed Avocado, Radish, Chives, Pickled Peppers, Poached Eggs, Tomato & Shaved Onion Salad |
$16.00 |
Breakfast Burger Short Rib Blend, American Cheese, Bacon, Fried Egg, Hashbrown, Spicy Mayo |
$18.00 |
Wasabi Shrimp Caesar Wild Gulf Shrimp, Romaine, Parmesan, Sourdough Croutons, Wasabi Caesar Dressing |
$18.00 |
Silver Lining Grilled Chicken, Mixed Greens, Walnuts, Cherry Tomatoes, Mandarin Oranges, Blue Cheese, Cranberries, Balsamic Vinaigrette |
$18.00 |
Lobster Roll Lobster Salad, Buttered Split-Top Roll, Chives, Lemon Zest, Mixed Green Salad |
|
Blackened Mahi Brioche Bun, Iceberg Lettuce Slaw, Red Onion, Tomatoes, Pickles, Cilantro Aioli, French Fries |
$19.00 |
Sides | |
Crispy Hashbrowns Lightly Tossed in Garlic & Parmesan |
$6.00 |
Local Heirloom Tomato & Avocado Shaved Red Onion, Torn Basil & Vinaigrette |
$8.00 |
Neuskes Applewood Smoked Black Pepper Maple |
$8.00 |
Grits Marscapone & Parmesan Polenta |
$6.00 |
Dessert | |
Key Lime Pie Graham Cracker Crust, Key Lime, Vanilla Whipped Cream |
$9.00 |
Chocolate Fondant Flourless Chocolate Cake, Brown Butter, Hazelnuts, Cherries, Fresh Whipped Cream |
$13.00 |
Peanut Butter Pie Creamy Peanut Butter, Chocolate Topping, Fresh Whipped Cream |
$10.00 |
Glass Bottomless | |
Mimosas | |
Bloody Mary’s | |
Rosé | |
Wine | |
Handcraft Cocktails | |
The Captain’s Martini Tito’s Handmade Vodka, Olive Juice, Blue Cheese Stuffed Olives |
|
Lauderdale Mule Effen Cucumber Vodka, Mint, Fresh Lime, Ginger Beer |
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Jack Sparrow Bacardi Superior Rum, RumHaven, Pineapple Juice, Natalie’s Orange Juice, Fresh Lime |
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Hibiscus Paloma Hornitos Tequila, Hibiscus Syrup, Lime, Grapefruit |
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Sailor’s Delight Appleton Jamaican Rum, RumHaven, Pineapple & Agave Nectar |
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YOTSea Mango Margarita Rock N Roll Mango Tequila, Triple Sec, Natalie’s Orange Juice, Agave Nectar, Lime |
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Aperol Spritz Aperol, Prosecco, Club Soda |
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Galley Watermelon Mojito Bacardi Superior Rum, Watermelon Liqueur, Mint, Lime |
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Marina Mile Bacardi Superior Rum, Peach Liqueur, White Wine, Mango, Lime, Tropical Fruits |
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LMSea Patron Silver Tequila, Agave Nectar, Pineapple, Lime, Habañero Bitters |
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Billy the Kid Grey Goose Vodka, SoHo Lychee Liqueur, Cucumber, Lime |
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The YOT and the Whale Cray Whale Gin, Fresh Lime, Fresh Lemon, Agave Nectar |
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Drafts | |
Drafts Ask your server about our draft beer selections! |
|
Bottles | |
Budweiser | |
Bud Light | |
Coors Light | |
Miller Lite | |
Michelob Ultra | |
Rolling Rock | |
O’Doul’s Beer | |
Corona | |
Heineken | |
Peroni | |
Hop Gun | |
Cigar City Jai Alai | |
Laqunitas | |
High Noon | |
Bubbles | |
Prosecco, Split, Ruffino, Italy | $10.00 |
Sparkling Rosé, Split, Ruffino, Italy | $10.00 |
Sparkling Brut, Split, Chandón, California | $15.00 |
Moet Imperial Brut, France | $22.00 |
Veuve Clicquot Brut, France | $105.00 |
Veuve Clicquot Rosé, France | $110.00 |
Dom Perignon, France | $275.00 |
Rosé | |
Sunseeker, California | $9.00 |
Fleur de Mer, Provence | $13.00 |
Whispering Angel, Provence | $14.00 |
Pinot Grigio | |
Dark Horse, California | $8.00 |
Seaglass, California | $9.00 |
Santa Margarita, Italty | $15.00 |
Sauvignon Blanc | |
Matua, Marlborough, New Zealand | $9.00 |
Kim Crawford, Marlborough, New Zealand | $12.00 |
Sauvion, Sancerre, Loire Valley | $65.00 |
Chardonnay | |
Chateau Souverain, California | $9.00 |
Josh Cellars, California | $10.00 |
Carmel Road, Monterey | $12.00 |
Stag’s Leap Karia, Napa Valley | $62.00 |
Orin Swift, Mannequin, California | $65.00 |
Far Niente, California | $110.00 |
Merlot | |
Rodney Strong, Sonoma County | $10.00 |
Duckhorn, Napa Valley | $92.00 |
Pinot Noir | |
Portlandia, Willamette Valley | $10.00 |
Meiomi, California | $12.00 |
Le Crema, Monterey | $56.00 |
Patz & Hall, Sonoma Coast | $68.00 |
Cabernet | |
Josh Cellars, California | $10.00 |
Ely, Paso Robles | $11.00 |
Joel Gott, California | $13.00 |
Beringer Knight’s Valley, Napa Valley | $58.00 |
Louis M. Martini, Napa Valley | $65.00 |
Quilt, Napa Valley | $85.00 |
Jordan, Sonoma County | $98.00 |
Col Solare, Washington | $110.00 |
Caymus, Napa Valley | $146.00 |
Interesting Reds | |
Campo Viejo, Tempranillo, Spain | $9.00 |
Terrazas, Malbec, Mendoza | $11.00 |
1000 Stories, Zinfandel, California | $12.00 |
Stag’s Leap, Petite Sirah, Napa Valley | $68.00 |
Orin Swift, 8 Years in the Desert, California | $72.00 |
Symmetry, Meritage Blend, Sonoma County | $85.00 |
Opus One, Cabernet Blend, Napa Valley | $395.00 |
Lunch Menu | |
Appetizers | |
Crispy Brussels Sprouts Sprouts, Honey Vinaigrette |
$12.00 |
Fried Calamari Peppers, Romesco Sauce, Lemon |
$17.00 |
Mussels Prince Edward Island Mussels, White Wine, Butter, Grilled Sourdough |
$23.00 |
Smoked Fish Dip Pickled Red Onion, Lavash Chips, Jalapeño |
$16.00 |
YOT Rock Shrimp Tempura Rock Shrimp, Sesame Aioli, Chili Threads |
$18.00 |
Tuna Carpaccio Avocado Crema, Yuzu Vinaigrette, Jalapeño, Citrus Togarashi |
$16.00 |
Chips & Guac Chips, Guacamole, Pico de Gallo, Tomatillo Salsa |
$13.00 |
YOT Wings Korean, Parmesan or Buffalo Blue Cheese Dressing |
$15.00 |
Pepperoni Pepperoni, Mozzarella, Parmesan, San Marzano Tomato Sauce |
$14.00 |
Caprese Flatbread Tomato, Basil, Fresh Mozzarella, Olive Oil, Balsamic Reduction |
$15.00 |
Fig & Truffle Flatbread Fig-rosemary Spread, Gorgonzola, Pear, Arugula, Truffle Oil |
$16.00 |
The Captain Flatbread Sopressata, Finocchiona, Sausage, San Marzano Tomato Sauce |
$16.00 |
Soups | |
Tomato Bisque | $7.00 |
Soup of the Day | |
Salads | |
Burrata Tomatoes, Basil, Avocado, Grilled Sourdough, Balsamic Vinaigrette |
$18.00 |
Wedge Iceberg Lettuce, Cherry Tomatoes, Bacon, Pickled Red Onion, Chives, Blue Cheese Dressing |
$15.00 |
Kale Shredded Rotisserie Chicken, Manchego, Pine Nuts, Dried Sour Cherries, Lemon Vinaigrette |
$17.00 |
Power Bowl Jalapenos, Toasted Quinoa, Roasted Corn, Peppers, Spinach, Avocado Cilantro Crema, Lemon Vinaigrette |
$18.00 |
Wasabi Shrimp Caesar Wild Gulf Shrimp, Romaine, Sourdough Croutons, Parmesan, Wasabi Caesar Dressing |
$18.00 |
Salmon & Haricot Verts Grilled Faroe Island Salmon, Haricot Verts, Romaine, Roasted Corn, Cherry Tomatoes, Almond Vinaigrette |
$22.00 |
Silver Lining Grilled Chicken, Mixed Greens, Cherry Tomatoes, Mandarin Oranges, Walnuts, Blue Cheese, Cranberries, Balsamic Vinaigrette |
$18.00 |
Skirt Steak Grilled Skirt Steak, Romaine, Pickled Peppers, Roasted Broccoli, Crispy Onions, Radishes, Goat Cheese, Green Goddess Dressing |
$22.00 |
Sandwiches | |
Grilled Cheese & Soup Country Sourdough, Sharp Cheddar, Manchego, Havarti, Caramelized Onion, Tomato Soup |
$15.00 |
Crispy Shrimp Crispy Blackened Shrimp, Brioche Roll, Iceberg Lettuce, Tomatoes, served with French Fries |
$19.00 |
YOT Burger House Blend Beef, Brioche Bun, Iceberg Lettuce, Tomatoes, Sharp Cheddar, Onion, Pickles, Fancy Sauce, served with French Fries |
$17.00 |
b-LMC-t Grilled Chicken Breast, Country Sourdough, Bacon, Lettuce, Tomato, “Duke’s” Mayo, served with Mixed Green Salad |
$17.00 |
Lobster Roll Lobster Salad, Buttered Split-Top Roll, Chives, Mayo, Lemon Zest, served with Mixed Green Salad |
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Blackened Mahi Brioche Bun, Iceberg Lettuce Slaw, Red Onion, Tomatoes, Pickles, Cilantro Aioli, served with French Fries |
$18.00 |
Quinoa Chicken Wrap Wheat Wrap, Shredded Rotisserie Chicken, Tomatoes, Goat Cheese, Onion, Quinoa, Cucumber, Avocado, served with Mixed Green Salad |
$17.00 |
Seafood Tacos Choice of: Shrimp or Mahi Two Flour Tortillas, Pico de Gallo, Napa Cabbage, Avocado Cilantro Crema, Lime, Tomatillo Salsa |
$16.00 |
Large Plates | |
Steak & Frites 6oz Filet Mignon, Maitre d’Butter, Herb Tossed Fries, Mixed Green Salad |
$34.00 |
Miso Salmon Faroe Island Salmon, Quinoa, Napa Cabbage, Shiitake Mushrooms, Shishito Peppers, Ponzu Vinaigrette |
$30.00 |
Grilled Chicken Half Roasted Chicken, Creamy Polenta Grilled Broccolini, Natural Jus |
$26.00 |
Market Fish Catch-of-the-Day, Presented Chef’s Way |
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Desserts | |
Key Lime Pie Graham Cracker Crust, Key Lime, Vanilla Whipped Crea |
$9.00 |
Chocolate Fondant Flourless Chocolate Cake, Cherries, Brown Butter, Hazelnuts, Fresh Whipped Cream |
$13.00 |
Peanut Butter Pie Creamy Peanut Butter, Chocolate Topping, Fresh Whipped Cream |
$10.00 |
Sides | |
French Fries | $6.00 |
Haricot Verts Marcona Almonds | $7.00 |
Quinoa | $6.00 |
Creamed Polenta | $9.00 |
Wild Mushrooms | $11.00 |
House Salad | $6.00 |
Caesar Salad | $6.00 |
Happy Hour | |
Appetizers | |
The Captain Flatbread | $9.00 |
Caprese Flatbread | $9.00 |
Crispy Brussels Sprouts | $9.00 |
Chips & Guac | $9.00 |
Smoked Fish Dip | $9.00 |
Wings Buffalo, Parmesan, Korean |
$9.00 |
Wells & Wines | |
Wells & Wines | $5.00 |
Domestic Bottles | |
Domestic Bottles | $4.00 |
Dinner Menu | |
Appetizers | |
Crispy Brussels Sprouts Sprouts, Honey Vinaigrette |
$13.00 |
Fried Calamari Peppers, Romesco Sauce, Lemon |
$17.00 |
Mussels Prince Edward Island Mussels, White Wine, Butter, Grilled Sourdough Bread |
$23.00 |
Smoked Fish Dip Red Onion, Lavash Chips, Jalapeños |
$16.00 |
YOT Rock Shrimp Tempura Rock Shrimp, Sesame Aioli, Chili Threads |
$18.00 |
Tuna Carpaccio Avocado Crema, Yuzu Vinaigrette, Jalapeños, Citrus, Togarashi |
$16.00 |
Aguachile Yellowtail Snapper, Shrimp, Lime, Jalapeños, Cilantro, Cucumbers, Red Onion, Pico de Gallo |
$16.00 |
Chips & Guac Chips, Guacamole, Pico de Gallo, Tomatillo Salsa |
$13.00 |
YOT Wings Korean, Parmesan or Buffalo Blue Cheese Dressing |
$15.00 |
Pepperoni Flatbread Pepperoni, Mozzarella, Parmesan, San Marzano Tomato Sauce |
$14.00 |
Caprese Flatbread Tomato, Basil, Fresh Mozzarella, Olive Oil, Balsamic Reduction |
$15.00 |
Fig & Truffle Flatbread Fig-Rosemary Spread, Gorgonzola, Pear, Arugula, Truffle Oil |
$16.00 |
The Captain Flatbread Sopressata, Finocchiona, Sausage, San Marzano Tomato Sauce |
$16.00 |
Soups | |
Tomato Bisque | $7.00 |
Soup of the Day | |
Salads | |
Salmon & Haricot Verts Grilled Faroe Island Salmon, Haricot Verts, Romaine, Roasted Corn, Cherry Tomatoes, Almond Vinaigrette |
$22.00 |
Wasabi Shrimp Caesar Wild Gulf Shrimp, Romaine, Sourdough Croutons, Parmesan, Wasabi Caesar Dressing |
$18.00 |
Kale Shredded Rotisserie Chicken, Manchego, Pine Nuts, Dried Sour Cherries, Lemon Vinaigrette |
$17.00 |
Wedge Iceberg Lettuce, Cherry Tomatoes, Bacon, Pickled Red Onion, Chives, Blue Cheese Dressing |
$15.00 |
Silver Lining Grilled Chicken, Mixed Greens, Cherry Tomatoes, Mandarin Oranges, Walnuts, Blue Cheese, Cranberries, Balsamic Vinaigrette |
$18.00 |
Entrees | |
Double Bone in Pork Chop Hard Roasted Chop, Black Bean Puree, Braised Greens, Peppadew Relish |
$36.00 |
Blue Cheese Crusted Filet Mignon Blue Cheese Crust, Crispy Fingerling Potatoes Braised Kale, Red Wine Demi Glace |
$48.00 |
Grilled Chicken Grilled Half Chicken, Creamy Polenta, Grilled Broccolini, Natural Jus |
$26.00 |
Steak Frites served with Fries and House Salad |
$45.00 |
Shortrib Sweet & Sour Braised Short Rib, Garlic Mashed Potatoes, Sauteed Spinach, topped with Crispy Corn Tortilla, Horseradish, Chives |
$32.00 |
Seared Scallops Corn Puree, Applewood Smoked Bacon, Scallion, Wild Mushrooms Vanilla-Lemon Brown Butter |
$38.00 |
Miso Salmon Faroe Island Salmon, Quinoa, Napa Cabbage, Shiitake Mushrooms, Shishito Peppers, Ponzu Vinaigrette |
$30.00 |
Seared Tuna Togarahi Crusted Tuna, Crisp Sticky Rice Patty Cilantro, Wok Vegetables, Wasabi Crema, Ponzu Vinaigrette |
$36.00 |
Tile Fish Skin-On Pan Seared Tile Fish, Crab, Kale, Corn & Chorizo Hash, Tomato-Saffron Broth |
$42.00 |
Triple Tail Tomato, Artichoke, Littleneck Clams, Garlic, Lemon, White Wine |
$38.00 |
Sandwiches | |
Crispy Shrimp Crispy Blackened Shrimp, Brioche Roll, Iceberg Lettuce, Tomatoes served with French Fries |
$19.00 |
Lobster Roll Lobster Salad, Buttered Split-Top Roll, Chives, Mayo, Lemon Zest served with Mixed Greens |
|
Blackened Mahi Brioche Bun, Iceberg Lettuce Slaw, Red Onion, Tomatoes, Pickles, Avocado Crema served with French Fries |
$18.00 |
YOT Burger House Blend Beef, Brioche Bun, Iceberg Lettuce, Tomatoes, Sharp Cheddar, Onion, Pickles, Fancy Sauce served with French Fries |
$17.00 |
Sides | |
French Fries | $6.00 |
Haricot Verts Marcona Almonds | $7.00 |
Quinoa | $6.00 |
Creamed Polenta | $9.00 |
Wild Mushrooms | $11.00 |
Garlic Mashed Potatoes | $8.00 |
House Salad | $6.00 |
Caesar Salad | $6.00 |
Dessert | |
Key Lime Pie Graham Cracker Crust, Key Lime, Vanilla Whipped Cream |
$9.00 |
Chocolate Fondant Flourless Chocolate Cake, Cherries, Brown Butter, Hazelnuts, Fresh Whipped Cream |
$13.00 |
Peanut Butter Pie Creamy Peanut Butter, Chocolate Topping, Fresh Whipped Cream |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact YOT Bar & Kitchen
Address: 2015 SW 20th St, Fort Lauderdale, FL 33315
Phone: (954) 953-9000
Website: http://yotlmc.com/
Hours
Thursday | 11AM–10PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
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