Young American Hard Cider & Tasting Room Menu Prices

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Young American is a small-batch, craft cidery and tasting room, offering hand-crafted, gluten free, hard ciders and delicious food made fresh and in-house. Our ciders are fermented onsite at our facility in the Germantown neighborhood of Philadelphia, PA. We use apples sourced from local, PA orchards and minimal, all natural ingredients to give you more of the dry, flavorful ciders you love! Visit our tasting room and enjoy great food and drink offered in our outdoor patio space, cozy indoor dining room, or pick up to-go orders at our convenient curbside window.

  4.9 – 100 reviews   • Cider bar

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Menu

Menu
YOUNG AMERICAN BRUNCH MENU – SUNDAYS ONLY (Developed by Chef Robin Admana)
BAKED GOOD SPECIAL (Starter)
A rotating, Chef’s specialty, breakfast treat – freshly baked (ask server for details)
LIEGE WAFFLE ENTREE
Rich, chewy, brioche-like waffle, caramelized with pearl sugars – finished with fresh berries and house made whipped cream (1 per order)
FRENCH TOAST ENTREE (Vegan)
Toasted, locally sourced bread from Green Lion Breads, oat milk custard, roasted seasonal fruit, vegan caramel sauce, and oatmeal streusel
EGGS BENNY (Vegetarian)
Perfectly *poached eggs and house made soyrizo, smothered in roasted poblano hollandaise sauce, topped with pickled peppers, and served on a house made sourdough pretzel bun
EGGS BENNY (Vegetarian + Gluten Free)
Perfectly *poached eggs and house made soyrizo, smothered in roasted poblano hollandaise sauce, topped with pickled peppers, and served with a side of roasted, breakfast potatoes
EGGS BENNY (Meat option)
Perfectly *poached eggs and house made Martin’s turkey chorizo, smothered in roasted poblano hollandaise sauce, topped with pickled peppers, and served on a house made sourdough pretzel bun
EGGS BENNY (Meat + Gluten free)
Perfectly *poached eggs and house made Martin’s turkey chorizo, smothered in roasted poblano hollandaise sauce, topped with pickled peppers, and served with roasted breakfast potatoes
BREAKFAST SALAD (meat option, gluten free)
A summer medley of fresh greens, assorted seasonal veggies, goat cheese and tamari almonds, and bacon mixed in our house vinaigrette, topped with a sunny side or scrambled egg.
BREAKFAST SALAD (vegetarian options, gluten free)
A summer medley of fresh greens, assorted seasonal veggies, goat cheese and tamari almonds, mixed in our house vinaigrette, topped with a sunny side or scrambled egg.
BREAKFAST SALAD (vegan, gluten free)
A summer medley of fresh greens, assorted seasonal veggies and tamari almonds mixed in our house vinaigrette (dairy free, meat free)
YOUNG AMER. WAGEL PLATTER (Vegan option)
Savory, “everything bagel” seasoned liege waffles served with scallion cream cheese, pickled veggies, and salad greens {+$7 SIDE OF SMOKED WHITE FISH}
YOUNG AMER. BREAKFAST PLATTER (Meat option)
Your choice of bacon or chicken sausage served with 2 sunny side or scrambled eggs, a side of breakfast potatoes, and a side salad (gluten free) or a side of toast
YOUNG AMER. BREAKFAST PLATTER (Vegetarian option)
Sautèed mushrooms served with 2 sunny side or scrambled eggs, a side of breakfast potatoes, and a side salad (gluten free) or a side of toast
YOUNG AMER. BREAKFAST PLATTER (Vegan option)
Sautèed mushrooms served with a side of breakfast potatoes, and a side salad (gluten free) or a side of toast
CHEF’S SPECIAL ENTREE: TOSILOG (Tocino + Sininag + Itlog = TOSILOG)
Pronounced “TOE-SEE-LÖG”: A traditional Filipino breakfast including sweet cured chicken thighs (”TO”cino), garlic fried rice (”SI”nangag), and a sunny side egg (it”LOG”). Finished with garlic chips, crunchy chicken skin, pickled atchara*, and chili oil. *(pickled green papaya, carrots, daikon, ginger & chili peppers)
Side of Local, Organic Egg
Sunny side or scrambled (one egg per order)
Side of Soyrizo
Made in-house
Side of Chicken Sausage
Side of Pork Bacon
Side of Candied Jalapeño Maple Bacon
Made in house with fresh maple syrup from Spring Hills Farm (PA)
Side of Buttermilk Biscuit
Served with house made jam and a side of butter
Side Salad
Seasonal veggies in our house cider vinaigrette
Side of Breakfast Potatoes
Savory Hand Pies (Made in house)
Smokey Spicy Shroom (Vegan) {Seasonal}
Smokey, sweet hickory BBQ mushrooms blended with celery, onion, and tangy, pickled carrots.
Spinach Pie (Vegan, contains soy)
A hearty, mouth watering trio of spinach, leek, and dill blended with our house made creamy, vegan *feta.
Route 23 (contains meat + dairy)
Our classic cheesesteak style hand pie. A beef, and mushroom blend chopped with provolone cheese, sweet onions, and parsley.
Tempeh-nada (Vegan, contains organic soy)…Seasonal
Our savory herbed tempeh blend, with sage sweet potato, kale, and fennel
Sides
Creamy Tomato Soup
Our homemade tomato soup made from a robust mirepoix {pronounced: meer ∙ pwaa} of sautéed onion, celery, carrot, with garlic and organic tomato puréed and simmered to perfection in cream and tangy pickled ume (plum) vinegar. Vegetarian | Contains dairy | 8oz cup/16oz bowl
Sourdough Soft Pretzel
Our fresh baked, sourdough pretzels; made in house Vegetarian | contains dairy
Sweet Chili Brussels Sprouts
Our oven roasted brussels sprouts, tossed in a sweet chili glaze | Gluten Free | Vegan
Big ASS Cookie
Chef Robin’s chewy chocolate chip cookie sprinkled with Maldon salt flakes | contains dairy
Non-Alcoholic options
Mint Lime Seltzer (12 oz cup/64 oz growler)
A refreshing blend of lime and sweet mint. (Make it hard – add shot of rum + $4)
Zinger Kombucha
Zesty, hibiscus ginger kombucha, fermented in house.
Spiced Cider
Warming blend of mulled raw, fresh pressed cider from Solebury Orchards (New Hope, PA), lemon and organic ginger juice, with our house smoked, chai spice blend
Wine and Spirits by the glass
Chenin Blanc (Mitchell & Mitchell Wines, Phila. PA)
Dry, South African white wine, with notes of honey, honeysuckle, quince, and melon (by the glass)
Pinotage (Mitchell & Mitchell Wines, Phila. PA)
Deep, South African red with smoky, bramble and earthy flavors, light notes of bananas and tropical fruit.

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Menu Photos

Contact Young American Hard Cider & Tasting Room

Address: 6350 Germantown Ave, Philadelphia, PA 19144

Phone: (215) 406-5307

Website: https://www.youngamericancider.com/

Hours

Sunday 11AM–2PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4–9PM
Friday 4–10PM
Saturday 4–10PM

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