Fish, steak, Southern classics & specialty cocktails take center stage at this selection.
3.9 – 835 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Sesame Crusted Ahi Tuna served with Asian slaw, wasabi & soy sauce |
$9.00 |
| Chili Citrus Shrimp served with Asian slaw |
$9.95 |
| Peel & Eat Shrimp Always local, served with cocktail sauces and hot butter sauce |
$11.00 |
| Crab Cluster | |
| Crab Cakes twin 2 oz. homemade cakes serve with remoulade sauce |
$7.95 |
| Cheese Sticks served with marinara sauce |
$8.95 |
| Southwest Eggrolls | $8.00 |
| Onion Rings homemade |
$5.00 |
| Wings local favorite! flavors: hot, hot garlic, mild or sweet and spicy |
$9.50 |
| Chicken Tenders hand breaded can be tossed in hot, hot garlic, mild or sweet and spicy |
$8.00 |
| Crab Stew homemade |
$4.50 |
| Shrimp Bisque | $4.50 |
| Salads | |
| Zachry’s Salad iceberg and romaine lettuce with tomatoes, cucumber, egg, onion, cheese and bacon. Chicken, Tuna, or Shrimp may be added for addition cost. |
$6.50 |
| Caesar Salad romaine lettuce tossed with caesar dressing and parmesan cheese. Chicken, Tuna, or Shrimp may be added for addition cost. |
$6.50 |
| Greek Salad Iceberg & Romaine lettuce with tomatoes, cucumber, red onions, black olives, pepperoncinis, feta cheese served with Greek vinaigrette. Chicken, Tuna, or Shrimp may be added for addition cost. |
$7.00 |
| Sandwiches | |
| Hamburger hand-pattied choice beef served with lettuce, tomato, onion and pickles |
$7.50 |
| Mahi Sandwich Served fried, grilled or blackened on a grilled hoagie with tomatoes, lettuce and homemade tartar sauce |
$9.95 |
| Fried Shrimp Po’ Boy Served on a grilled hoagie with tomatoes, shredded lettuce and homemade remoulade sauce |
$9.50 |
| Crab Cake Sandwich Home made made with fresh blue. Served with remoulade sauce |
$8.50 |
| Fried Oyster Po’Boy Served on a grilled hoagie with tomatoes, shredded lettuce and cocktail sauce |
$9.95 |
| Shrimp Salad Sandwich A Zachry’s staple for more than 24 years |
$8.00 |
| Chicken Bacon Swiss Grilled Chicken with bacon , Swiss, lettuce & tomato |
$8.00 |
| French Dip Our house cooked prime rib sliced thin and covered with provolone cheese. Served on a grilled hoagie with au jus for dipping |
$9.25 |
| Our Favorites | |
| Wild Georgia Shrimp fresh shrimp fried, grilled, blackened or sauteed in garlic butter (for $1 more). served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
$17.00 |
| Shrimp And Oysters lightly breaded and fried to a golden brown. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetable |
$18.00 |
| Low Country Boil 1/4 pound of fresh shrimp, snow crab cluster, andouille sausage, corn and potatoes |
$24.00 |
| Shrimp And Grits grilled shrimp with an andouille cream sauce over cheese grits. served with salad |
$16.50 |
| Fried Oysters lightly breaded and fried to a golden brown. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
$18.00 |
| Crab Cakes twin 3 oz. cakes, homemade with lump bleu crab. served with remoulade sauce. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
$16.00 |
| Fresh Fish arrives daily. ask server for selection. served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables |
|
| From the Grill (USDA Choice Beef) | |
| Sliced Sirloin 6 ounce sirloin sliced and serve with wild rice and sautéed mushrooms |
$15.00 |
| 10 Oz. New York Strip | $19.00 |
| 16 Oz. Ribeye | $25.00 |
| Make It Surf And Turf served with hushpuppies and choice of 2 sides, cheese grits, cole slaw, potato or vegetables. add scallops: market price |
$5.50 |
| Desserts | |
| Homemade Key Lime Pie | $4.50 |
| Homemade Peanut Butter Pie | $4.50 |
| Cheesecake with cherry topping |
$4.50 |
| Triple Chocolate Cheesecake | $4.50 |
| Pecan Pie | $4.50 |
| Wine – White Wines | |
| Cavit, Pinot Grigio, Italy | $5.00 |
| Ecco Domani, Pinot Grigio, Italy | $6.50 |
| Walnut Crest, Chardonnay, Chile | $5.00 |
| William Hill, Chardonnay, California | $7.00 |
| Matua, Sauvignon Blanc, New Zealand | $8.50 |
| Menage A Trios, California | $8.00 |
| Flying Fish Riesling, Washington | $7.00 |
| Wine – Red Wines | |
| Red Tree, Pinot Noir, California | $5.25 |
| La Merica, Pinot Noir, Washington | $8.00 |
| Walnut Crest, Cabernet Sauvignon, Chile | $5.00 |
| Rex Goliath, Cabernet Sauvignon, California | $6.25 |
| Walnut Crest, Merlot, Chile | $5.00 |
| 14 Hands, Merlot, Washington | $7.00 |
| Almonds Malbec, Argentina | $6.25 |
| Gnarley Head Red Zinfandel, California | $6.50 |
| Blush Wine – Copperidge, White Zinfandel | $4.50 |
| Beers – Draft | |
| Bud Light, Yuengling, or Amber Bock | |
| Microbrews – Check with server about selection | |
| Beers – Bottles | |
| Bud | $2.75 |
| Bud Light | $2.75 |
| Bud Light Lime | $2.75 |
| Select 55 | $2.75 |
| Michelob Ultra | $2.75 |
| Michelob Light | $2.75 |
| Coors Light | $2.75 |
| Miller Lite | $2.75 |
| Yuengling Light | $2.75 |
| Heineken | $3.50 |
| Corona Extra | $3.50 |
| Amstel Light | $3.50 |
| Sam Adams Seasonal | $3.50 |
| Sam Adams | $3.50 |
| Stella Artois | $3.50 |
| Martinis | |
| Starburst fruit infused vodka shaken with triple sec and swami juice and then strained into a cocktail glass |
|
| French 75 bombay gin, juice of half a lemon and simple syrup shaken and strained into a chilled cocktail glass and finished with a float of champagne |
|
| Cosmopolitan absolut citron, triple sec, fresh squeezed lime juice and a splash of cranberry juice |
|
| Cocktails | |
| Top Shelf Margarita camarena resposado tequila, grand marnier, fresh squeezed lime and swami juice |
|
| Patron Margarita patron silver, grand marnier, fresh squeezed lime and swami juice |
|
| Orange Crush absolut mandrin, triple sec and orange juice |
$5.75 |
| Playboy a simplified old fashioned for the modern man. fresh lemon peel muddled and marinated in simple syrup topped with buffalo trace bourbon served on the rocks |
|
| Bloody Mary homemade with pride! try it with an old bay rim |
|
| Frozen | |
| Pina Colada homemade pina colada mix blended with rum and topped with myers dark rum |
|
| Captain Colada pina colada made with captain margan and topped with myres dark rum |
|
| Strawberry Daiquiri strawberry puree blended with rum |
|
| Peach Sunset our peach daiquiri perfect for a back porch sunset |
|
… View more
Contact Zachry’s Seafood Restaurant
Address: 415 Palisade Dr, Brunswick, GA 31523
Phone: (912) 265-9080
Website: http://www.zachrys-restaurant.com/
Hours
| Thursday | 3–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
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