Sleek, upscale spot serving creative sushi, Japanese entrees, beer, sake & wine.
4.4 – 451 reviews $$$ • Japanese restaurant
Menu
| Dinner Menu | |
| Starters | |
| Miso Soup White miso with tofu, scallions, and vegetables |
$3.50 |
| Akadashi Soup Red miso with tofu, scallions, and nameko mushrooms |
$4.50 |
| Salmon Skin Pistachio Salad Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing |
$11.00 |
| Small Bites | |
| Kurobuta Pork Dumplings Steamed, Pan Seared, or Fried |
$9.00 |
| Soft Shell Shrimp Soft Shell Shrimp dusted in flour and fried accompanied with shishi-to peppers finished with yuzu salt |
$10.00 |
| Kirin Ichiban Braised Short Ribs Braised boneless short ribs with crispy ramen noodles |
$15.00 |
| House Tofu Tofu cooked at your table with wild mushroom sauce |
$9.00 |
| Wasabi Truffle Escargot Pan Seared Escargot in garlic oil and soy butter with edamame, wasabi leaf and black garlic chip over truffle mushroom rice |
$18.00 |
| Sushi Bar | |
| Yuzu Miso Salmon Salmon sashimi with Yuzu Miso Mustard sauce, micro greens & salmon roe |
$17.00 |
| Hamachi Ponzu Yellowtail sashimi with soy pickled jalapeno and ponzu |
$18.00 |
| Kanpachi Tataki Young Yellowtail Sashimi seared with Yuzu pepper vinaigrette |
$17.00 |
| Sushi Bar Sashimi Sampler Yuzu Miso Salmon, Hamachi Ponzu, Kanpachi Tataki |
$18.00 |
| Japanese Crudo Chef’s selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso |
$16.00 |
| Rittenhouse Three Rittenhouse Square’s top 3 hand rolls. (S.S.T, Spicy Spider, & Spicy Crunchy Scallop) |
$22.00 |
| Bluefin Crudo Bluefin sashimi, Takesumi Salt, extra virgin olive oil, diced apples, Jalepenos, cucumber, red onion |
$21.00 |
| Hamachi Tataki Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce |
$18.00 |
| Tuna Usuzukuri Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce |
$19.00 |
| King Crab Oshizushi King Crab tossed with scallions, crispy shallots & masago mayo over sushi rice with soy butter |
$25.00 |
| Mixed Tuna Tartare Blue-fin, Big Eye, Albacore and Chu-Toro with crispy shallots, ponzu, wasabi stem topped off with paddle fish & golden caviar |
$27.00 |
| Lobster Scallop Ceviche Maine Lobster, Hokkaido Scallop, Red & Yellow Tomatoes, LemonLime-Yuzu Juice, Takesumi Salt, Jalapenos, Micro Cilantro, Micro Red Shiso |
$24.00 |
| Darling Downs Wagyu Nigiri Australian Waygu with Ponzu Jelly, Chili Paste, Takesumi Salt, & Scallions |
$28.00 |
| Specialty Maki | |
| Spicy Jumbo Lump Crab Spicy tuna & Jalapeno wrapped in soy paper, with Jumbo lump crab salad |
$19.00 |
| Wasabi Lobster Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce |
$19.00 |
| SCS Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad |
$24.00 |
| Shrimp and Eel Fiesta Tempura shrimp, BBQ eel, Flying Fish tobiko, Avocado salsa |
$16.00 |
| Sesame Salmon Cucumber Mango roll, Salmon tartare, Creamy sesame sauce |
$16.00 |
| Wasabi Tuna Snow crab tempura, Tuna tartare, Wasabi mayo |
$19.00 |
| Surfer Yellowtail Jalapeno tempura roll, Tuna sashimi, Avocado salsa |
$17.00 |
| Kennett Square Cooked mushrooms, Truffle Eel sauce, Mushroom tempura |
$15.00 |
| Salmon on Salmon Spicy Crunchy Salmon roll topped with spicy sauce, salmon croquette, & finished with soy onions |
$18.00 |
| Bronzizzle Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil |
$18.00 |
| Philly Style Washugyu, provolone, spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. served with horseradish aioli, with or without |
$24.00 |
| Lobster Surfer Crunchy Eel and scallion roll wrapped in togarashi soy paper, topped with a spicy Japanese tartar sauce, tempura lobster, and micro cilantro |
$24.00 |
| Truffle Eel Daikon Crunchy Eel roll wrapped in daikon drizzled with truffle eel Sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce |
$18.00 |
| Hummus-San Temaki 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with tuna, shiso leaf and a house made black sesame hummus. Served with edamame falafel and a yuzu tzatziki sauce |
$18.00 |
| To-Philly Cucumber, asparagus and cream cheese topped with tofu skin |
$7.00 |
| Spicy Vegetable Tempura Tempura veggies with spicy sauce |
$8.00 |
| Micro Green Maki Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing |
$15.00 |
| Veggie Rainbow Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado |
$15.00 |
| Bites | |
| Chilean Sea Bass Dice Miso marinated Chilean Sea Bass |
$16.00 |
| Seared Salmon Pan seared salmon with a citrus and soy glaze and sake steamed bok choy |
$15.00 |
| ZFC Zama Fried Chicken with shredded cabbage with yuzu pepper sauce |
$13.00 |
| Pan Seared Scallops Mushroom-Zuzzhini Croquet, Lavender Shiso Butter, Pickled Strawberries |
$16.00 |
| Dassai Shrimp Dassai sake marinated shrimp, Yuzu soy butter, crispy asparagus wraps, marinated cucumbers, toasted pumpkin seeds |
$15.00 |
| NY Strip Strips J-1 steak sauce, Wasabi Red Bliss Potatoes, Broccollini |
$16.00 |
| Pork Tonkatsu Breaded Berkshire pork tenderloin, Japanese slaw with katsu sauce & mustard mayo |
$15.00 |
| Entree | |
| Black Cod Saikyoyaki Miso marinated black cod with Kinpira-Gobo |
$28.00 |
| Seared Salmon Pan seared salmon with a citrus and soy glaze with sake steamed baby bok choy and lotus chips |
$25.00 |
| Pan Seared Scallops Mushroom-Zuzzhini Croquet, Lavender Shiso Butter, Pickled Strawberries |
$28.00 |
| Dassai Shrimp Dassai sake marinated shrimp, Yuzu Soy butter, toasted pumpkin seeds, Tempura scallop, asparagus, & shishito maki |
$27.00 |
| New York Strip Steak J-1 steak sauce, Wasabi Red Bliss Potatoes, Broccollini |
$29.00 |
| Roasted Half Chicken Wild Rice, Roasted Butternut Squash, Teriyaki |
$24.00 |
| Sides | |
| White Rice | $3.00 |
| Multi Grain | $5.00 |
| Fried Shishis-to Peppers | $7.00 |
| Miso Sautéed Mushrooms | $8.00 |
| Ohithashi Spinach | $5.00 |
| Oshinko | $3.50 |
| Fried Brussel Sprouts Yuzu juice, parmesan cheese, truffle essence, cashews |
$10.00 |
| Agedashi Tofu Dashi Soy |
$7.00 |
| Baby Bok Choy | $5.00 |
| Wasabi Rice | $7.00 |
| A la Carte | |
| Blue Fin | $6.50 |
| Chu-Toro | $11.00 |
| Oh Toro | $13.50 |
| Kama Toro | $15.00 |
| Albacore Tuna | $6.00 |
| Yellowtail, Hon Hamachi | $6.00 |
| King Yellowtail | $7.50 |
| Kampachi | $6.00 |
| Shima Aji | $7.00 |
| Salmon | $5.50 |
| Salmon Toro | $7.00 |
| Ora King Salmon | $7.00 |
| Bronzino | $5.00 |
| Shrimp | $6.00 |
| Shirayaki Eel Roasted |
$7.00 |
| Egg Omelet | $3.50 |
| Red Snapper | $4.00 |
| Octopus | $5.00 |
| Oysters with plum jelly, ponzu, and chili sauce |
$5.00 |
| Scallop | $6.00 |
| Salmon Roe | $5.50 |
| Spanish Mackerel | $5.00 |
| Maki | |
| Tuna Roll | $6.00 |
| Yellowtail & Scallion | $7.00 |
| Spicy Tuna, Salmon or Yellowtail |
$6.00 |
| Spicy Crunchy Tuna, Salmon or Yellowtail |
$7.00 |
| Spicy Super Crunchy Tuna, Salmon or Yellowtail |
$9.00 |
| Philadelphia | $6.00 |
| Maki with Avocado Tuna, Salmon, Smoked Salmon, Yellowtail or Eel |
$7.00 |
| Smoked Salmon & Dried Fig | $8.00 |
| Salmon Skin | $6.00 |
| Tempura Shrimp | $9.00 |
| Spider | $12.00 |
| Black Spider | $15.00 |
| Wasabi Spider | $15.00 |
| Yellowtail Jalapeno Mango | $9.00 |
| Dragon Roll | $16.00 |
| Combinations | |
| Zama’s Chirashi Mixed sashimi over rice |
$45.00 |
| Chef’s Tasting Menus | |
| Chef’s Tasting Menu #1 Chef’s selection of a 6 course tasting menu with dessert |
$55.00 |
| Chef’s Tasting Menu #2 Chef’s selection of a 7 course tasting menu with dessert |
$75.00 |
| Chef’s Tasting Menu #3 Chef’s selection of a 7 course tasting menu with dessert |
$100.00 |
| Japanese Classics | |
| Negi Toro Scallion | $12.00 |
| Tako-Wasa | $9.00 |
| Gari-Saba | $10.00 |
| Kani-Tama | $5.00 |
| Madai-Ume | $7.00 |
| Una-Tama | $7.00 |
| Natto | $6.00 |
| Maguro Natto | $7.00 |
| Ika Natto | $7.00 |
| Vegetable Maki | |
| Cucumber | $4.00 |
| Shiitake | $4.00 |
| Ume-Shiso | $4.00 |
| Avocado | $4.00 |
| Vegetable Futo Maki | $8.00 |
| Lunch Menu | |
| Starters | |
| Miso Soup White miso with tofu, scallions and vegetables |
$3.50 |
| Udon Noodle Soup Kani, chicken, spinach and scallions in a dashi soy broth |
$10.00 |
| Yuzu Chicken Udon Noodle Soup Udon noodles, yuzu juice, yuzu broth, chicken, micro cilantro |
$12.00 |
| Lunch Bites | |
| Kurobota Pork Dumplings Steamed, Pan Seared or Fried |
$9.00 |
| Agedashi Tofu With a dashi soy |
$7.00 |
| Kirin Ichiban Braised Short Ribs Braised boneless short ribs with crispy ramen noodles |
$15.00 |
| Bento Bites | |
| Chilean Sea Bass Saikyoyaki Miso marinated Chilean Sea Bass |
$16.00 |
| Katsu Panko encrusted with Katsu sauce & Mustard mayo |
$13.00 |
| Teriyaki | $14.00 |
| ZFC Zama’s Fried Chicken |
$13.00 |
| Agedashi Tofu With a dashi soy |
$12.00 |
| Angus NY Strip Stir Fry over seasoned rice |
$16.00 |
| Una-Don BBQ Eel over seasoned rice |
$17.00 |
| Lunch Sets | |
| Maki Choice of any classic 6 piece maki |
$16.00 |
| Sushi Bar | |
| Veggie Platter Veggie Futo-maki with a mixed vegetable maki roll |
$15.00 |
| Maki Combination Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll |
$16.00 |
| Wasabi Lobster Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce |
$19.00 |
| Bronzizzle Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil |
$18.00 |
| Rittenhouse Three Rittenhouse Square’s top 3 hand rolls. (S.S.T, Spicy Spider, and Spicy Crunchy Scallop) |
$22.00 |
| Philly Style Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and Of course you can get it with or without |
$24.00 |
| Hamachi Tataki Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce |
$18.00 |
| Yuzu Miso Salmon Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe |
$17.00 |
| Hamachi Ponzu Yellowtail sashimi with soy pickled jalapeno and ponzu sauce |
$18.00 |
| Maki | |
| Tuna Roll | $6.00 |
| Yellowtail & Scallion | $7.00 |
| California crab stick |
$5.00 |
| Spicy Tuna, Salmon or Yellowtail |
$6.00 |
| Spicy Crunchy Tuna, Salmon or Yellowtail |
$7.00 |
| Spicy Super Crunchy Tuna, Salmon or Yellowtail |
$9.00 |
| Philadelphia | $6.00 |
| Snow Crab California | $9.00 |
| Maki with Avocado Tuna, Salmon, Smoked Salmon, Yellowtail or Eel |
$7.00 |
| Smoked Salmon & Dried Fig | $8.00 |
| Salmon Skin | $6.00 |
| Tempura Shrimp | $9.00 |
| Spider | $12.00 |
| Black Spider | $15.00 |
| Wasabi Spider | $15.00 |
| Yellowtail Jalapeno Mango | $9.00 |
| Rainbow Roll | $16.00 |
| Dragon Roll | $16.00 |
| Shrimp and Eel Fiesta Tempura shrimp, BBQ eel. Avocado salsa |
$16.00 |
| Sesame Salmon Cucumber Mango roll, Salmon tartare, Creamy sesame sauce |
$16.00 |
| Wasabi Tuna Snow crab tempura, Tuna tartare, Wasabi mayo |
$19.00 |
| Surfer Yellowtail Jalapeno roll, Tuna sashimi, Avocado salsa |
$17.00 |
| A la carte | |
| Blue Fin | $6.50 |
| Chu-Toro | $11.00 |
| Oh Toro | $13.50 |
| Albacore Tuna | $6.00 |
| Yellowtail, Hon Hamachi | $6.00 |
| Salmon | $5.50 |
| Salmon Toro | $7.00 |
| Bronzino | $5.00 |
| Shrimp | $6.00 |
| Fresh Water Eel | $5.50 |
| Egg Omelet | $3.50 |
| Red Snapper | $4.00 |
| Octopus | $5.00 |
| Scallop | $6.00 |
| Salmon Roe | $5.50 |
| Wasabi Tobiko | $4.00 |
| Flying Fish Roe | $3.00 |
| Spanish Mackerel | $5.00 |
| Squid | $4.00 |
| King Yellowtail | $7.50 |
| Hawaiian Young Yellowtail | $6.00 |
| Vegetable Maki | |
| Cucumber | $4.00 |
| Shiitake | $4.00 |
| Ume-Shiso | $4.00 |
| Avocado | $4.00 |
| Vegetable Futo Maki | $8.00 |
| To-Philly Cucumber, asparagus and cream cheese topped of with tofu skin |
$7.00 |
| Spicy Vegetable Tempura Tempura veggies with spicy sauce |
$8.00 |
| Micro Green Maki Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing |
$15.00 |
| Veggie Rainbow Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado |
$15.00 |
| Japanese Classics | |
| Negi Toro Scallion | $12.00 |
| Tako-Wasa | $9.00 |
| Gari-Saba | $10.00 |
| Kani-Tama | $5.00 |
| Madai-Ume | $7.00 |
| Una-Tama | $7.00 |
| Natto | $6.00 |
| Maguro Natto | $7.00 |
| Ika Natto | $7.00 |
| Dessert Menu | |
| Mini Desserts | |
| Mochi of the Day | |
| Flufflernutter Dumplings | |
| Black Sesame Cheesecake | |
| Banana & Wasanbon Ice Cream With Brownie |
|
| Yuzu Crème Brule | |
| Peach Crisp | |
| Tofu Beignets Spiced or with Caramel-Sake Sauce |
|
| Bitter Chocolate Mousse With Sea Salt |
|
| Sorbet of the Day | |
| Passion Fruit Semi-Fredo | |
| Drunken Pear Almond Cake | |
| After Dinner Sakes | |
| Moonstone Lemongrass-Coconut Nigori Sake |
$7.00 |
| Tozai Plum Sake |
$7.00 |
| Green Tea | |
| House Green Tea | $1.50 |
| Tea for 2 | |
| Hoji-Cha | |
| Sen-Cha | |
| Genmai-Cha | |
| Lipton Black Tea | |
| Lipton Decaffeinated Tea | |
| Iced Tea | |
| Organic Tropical Green | $3.00 |
| Natural Black | $3.00 |
| Coffee | |
| La Colombe | $3.00 |
| Monte Carlo Decaffeinated | $3.00 |
| Flavored Warm Sake | |
| Spiced Atsukan | $7.00 |
| Anisette Atsukan | $7.00 |
| Ginger Atsukan | $7.00 |
| Almond Atsukan | $7.00 |
| Hazelnut Atsukan | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Zama
Address: 128 S 19th St, Philadelphia, PA 19103
Phone: (215) 568-1027
Website: http://www.zamaphilly.com/
Hours
| Sunday | 5–9PM |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 5–10PM |
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