Upscale eats made with seasonal ingredients along with a varied wine list in a hip, airy space.
4.5 – 611 reviews $$ • Bistro
Menu
| Brunch | |
| Something Sweet | |
| Cream Cheese Blintz Lemon curd and mixed berry compote |
$10.00 |
| Classic Belgian Waffle With whipped butter and Vermont maple syrup or seasonal topping of the day |
$10.00 |
| Or Savory | |
| Featured Breakfast Special Always fresh, will never disappoint! |
|
| Classic Bacon & Eggs Keeping it simple: four crispy slices of bacon, breakfast potatoes, and 2 eggs to your liking with choice of toast and house-made fruit jam |
$10.00 |
| Eiffel Croque Madame The classic French grilled ham and cheese on sourdough Pullman toast, topped with a poached egg and gratinéed with gruyere and mornay sauce. Served with fresh fruit and breakfast potatoes |
$12.00 |
| German Farmhouse Omelette A tasty rolled omelet filled with smoked sausage, bacon, caramelized onion and shoestring vegetables, gratinéed with beer cheese. Potato pancake with applesauce and sour cream on the side |
$13.00 |
| Plant-Based Cheese Enchiladas & Eggs Baked with red and green chile, then finished with two overeasy eggs. Breakfast potatoes and ranchero pinto beans. Skip the eggs for a plant-based version by adding avocado |
$12.00 |
| Smoked Salmon & Snow Pea Scramble Garnished with crayfish butter and blistered Shishito peppers. Served with corn bread toast |
$14.00 |
| Italian Eggs Benedict Crispy pancetta, arugula and tomato ragu on focaccia, topped with poached eggs, and pesto hollandaise sauce. Accompanied by fontina-potato melt and fresh fruit |
$14.00 |
| Loose Leaf Hot Teas | |
| Earl Grey | |
| English Breakfast | |
| ZENish | |
| Vintage Lavender Chamomile Caffeine Free |
|
| Blood Orange Rooibos Caffeine Free |
|
| Appetizers, Salads & Sandwiches | |
| Onion Soup Gratinée Topped with a toasted baguette and melted layers of gruyere and fontina cheeses |
$8.00 |
| Salad of Blood Orange & Port Salut Cheese Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios |
$10.00 |
| Vegan Steamed Bao Buns Caramelized soy curls, hoisin bbq glaze, house made kimchee with spinach & pear salad |
$12.00 |
| Chicken & Waffles Buttermilk breaded chicken breast pieces, Belgian waffle, whipped butter, Vermont maple syrup and honey mustard |
$12.00 |
| Beef Tenderloin Tacos 4 soft corn tortillas filled with chipotle marinated beef tips, fire roasted tomato salsa, Cotija cheese, guacamole, and sour cream |
$12.00 |
| Lunch Plate of the Day Ask your server what the kitchen is offering today |
|
| Zinc Wine Selections | |
| Ruffino Extra Dry Prosecco DOC, Italy | $7.00 |
| Gruet Brut Rosé, New Mexico | $10.00 |
| Roederer Estate Brut NV, Anderson Valley, California | $12.00 |
| Vietti Moscato d’Asti, Piedmont, Italy | $10.00 |
| Chateau Pilet Sauvignon Blanc, Bordeaux, France | $10.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, California | $12.00 |
| Stellenbosch Vineyards ‘Bushvine’ Chenin Blanc, South Africa | $9.00 |
| Iris Pinot Gris, Willamette Valley, Oregon | $9.00 |
| Trimbach Riesling, Alsace, France | $10.00 |
| Davis Bynum ‘River West’ Vineyard Chardonnay, Russian River Valley | $10.00 |
| Paul Hobbs ‘Crossbarn’ Chardonnay, Sonoma Coast, California | $12.00 |
| Roessler ‘Black Pine’ Pinot Noir, Sonoma Coast, California | $11.00 |
| Belle Glos ‘Clark & Telephone’ Pinot Noir, Santa Maria Valley, California | $15.00 |
| Château de Parenchère Merlot, Bordeaux, France | $9.50 |
| Northstar Merlot, Columbia Valley, Washington | $12.00 |
| Alberti 154 Malbec, Mendoza, Argentina | $9.00 |
| Kermit Lynch, Côtes du Rhône Rouge, France | $9.00 |
| Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington | $7.00 |
| Rodney Strong Cabernet Sauvignon, Alexander Valley, California | $12.00 |
| M&D ‘Petite Petit’ Petite Sirah Blend, Lodi, California | $8.50 |
| Cellar Bar | |
| Food | |
| Buffalo-Style Tempura Cauliflower ranch dipping sauce |
$7.00 |
| Big Bowl of Hand-Cut Fries spicy smoked tomato ketchup, white truffle aioli |
$7.00 |
| Spinach Artichoke Dip served with warm sliced baguette |
$11.00 |
| Roasted Garlic Plate warm goat cheese & marinated olives, blackened onion-apricot jam, roasted red peppers, crostini |
$9.00 |
| Crispy Duck Eggrolls balsamic mustard, chile-lime dipping sauce |
$12.00 |
| Mezze Board salt roasted cashew hummus, grilled artichoke, chilled garden vegetables, warm marinated olives, Gluten-Free honey-quinoa cracker bread |
$11.00 |
| Hawaiian Ahi Tuna Poke served with avocado, alongside sesame seaweed salad, crispy fried yucca chips, won ton skins |
$12.00 |
| ‘Salt & Pepper’ Chicken Wings habanero-ancho glaze, mango dipping sauce, slivered vegetable salad |
$11.00 |
| Gourmet Grilled Cheese Bites & Tomato Bisque Dipping Sauce butter griddled sourdough with basil pesto & three cheese |
$11.00 |
| Carolina Pulled Pork Nachos house-made ranch kettle chips, apple crunch slaw, mustard-vinegar bbq, Monterrey jack & cheddar cheese, topped with sliced jalapenos & scallions |
$12.00 |
| Zinc Griddled Cheeseburger 1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno, lettuce, tomato & garlic oil on Texas toast, served with fresh fried potato chips |
$12.00 |
| Classic Cubano mojo basted pork, shaved ham, swiss cheese on pressed hoagie with mustard and sliced pickles |
$12.00 |
| Vegan Steamed Bao Buns caramelized soy curls, hoisin bbq glaze, house-made kimchee, spinach & pear salad |
$10.00 |
| Beef Tenderloin Tacos 4 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, cotija cheese, guacamole, sour cream. Vegetarian option. Pan-seared marinated soy curls |
$12.00 |
| Happy Hour | |
| Spinach Artichoke Dip served with warm sliced baguette |
$6.00 |
| Portobello ‘Fries’ topped with melted cheddar cheese curds, side of truffle-chive aioli |
$6.00 |
| Cheese & Crackers chef’s choice of three cheese with house-made flatbread and club crackers, nuts’n berry garnish |
$5.00 |
| Bruschetta Trio toasted rustic bread slices with seasonal toppings |
$7.00 |
| Zinc Cheeseburger 1/2 lb Angus beef topped with Swiss cheese, slivered jalapeno & garlic oil on Texas toast |
$8.00 |
| Board of the Day daily creative compilation of bites and tastes – please ask your server for a full description |
$6.00 |
| Glass of Bubbles | $5.00 |
| Glass Red / White Wine | $6.00 |
| Happy Draft Beer | $4.00 |
| Blossom Mar’tea’ni Earl Grey infused Seagram’s dry gin, lemon & St. Germain elderflower liqueur |
$7.00 |
| Moscow Mule Svedka Vodka, lime juice, simple syrup, ginger beer |
$5.50 |
| The Cellar Margarita Exotico tequila blanco, triple sec, fresh lime juice, simple syrup |
$5.50 |
| Oaxacan Old Fashioned Ray Joven Espadin Mezcal, demerara simple syrup and aromatic bitters with charred orange |
$8.50 |
| Promo Nights | |
| Meat-Free Monday featuring a weekly cocktail with all natural ingredients – pair it with the chef’s vegan creation $5 |
$7.00 |
| Tuesday Mini Pizza Night | $4.00 |
| Tuesday Half Pint Night | $2.00 |
| Wednesday Wine & Cheese 20% off any bottle of wine + free cheese plate sampler |
|
| Thursday Tacos & Margaritas 2 soft corn tortillas filled with chipotle marinated beef tips, fire-roasted tomato salsa, cotija cheese, guacamole and sour cream for $5. Enjoy it with a traditional or the evening’s special margarita for only $5 more. |
$5.00 |
| Friday Martinis & Crostinis Select martini specials for $7, served with a free crostini bite |
$7.00 |
| Saturday Local for Less Discounted NM spirits, beer and wine + $1.99 Bison Sliders |
$1.99 |
| Premium Cocktails | |
| Zinc Zeppelin Our take on the classic ‘Paper Plane’; Buffalo Trace Whiskey, Amaro Nonino, Aperol, Mandarine Napoleon |
$12.00 |
| Apple Butter Old Fashioned Knob Creek Bourbon, apple butter, demerara simple syrup, cranberry bitters |
$10.00 |
| Maple-Tini Tito’s vodka, Tuaca, B & B, cream, maple syrup |
$12.00 |
| Handsome Stranger Bulleit Bourbon, house-made hibiscus syrup, lime, Gosling’s ginger beer |
$11.00 |
| French 505 Hollow Spirits Gin, prickly pear purée, lemon juice, Ruffino Extra Dry Prosecco |
$10.00 |
| Fall Harvest Margarita Cinnamon infused Corralejo Blanco Tequila, pumpkin spice liqueur, citrus, simple syrup |
$10.00 |
| Wine | |
| Ruffino Extra Dry Prosecco DOC, Italy | $7.00 |
| Gruet Brut Rosé, New Mexico | $10.00 |
| Roederer Estate Brut NV, Anderson Valley, California | $12.00 |
| Vietti Moscato d’Asti, Piedmont, Italy | $10.00 |
| Chateau Pilet Sauvignon Blanc, Bordeaux, France | $9.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, California | $12.00 |
| Stellenbosch Vineyards ‘Bushvine’ Chenin Blanc, South Africa | $9.00 |
| Iris Pinot Gris, Willamette Valley, Oregon | $9.00 |
| Trimbach Riesling, Alsace, France | $10.00 |
| Davis Bynum ‘River West’ Vineyard Chardonnay, Russian River Valley | $10.00 |
| Paul Hobbs ‘Crossbarn’ Chardonnay, Sonoma Coast, California | $12.00 |
| Roessler ‘Black Pine’ Pinot Noir, Sonoma Coast, California | $11.00 |
| Belle Glos ‘Clark & Telephone’ Pinot Noir, Santa Maria Valley, California | $15.00 |
| Château de Parenchère Merlot, Bordeaux, France | $9.50 |
| Northstar Merlot, Columbia Valley, Washington | $12.00 |
| Alberti 154 Malbec, Mendoza, Argentina | $8.00 |
| Kermit Lynch, Côtes du Rhône Rouge, France | $9.00 |
| Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington | $7.00 |
| Pine Ridge Cabernet Sauvignon, Napa Valley, California | $14.50 |
| M&D ‘Petite Petit’ Petite Sirah Blend, Lodi, California | $8.50 |
| Wines & Drinks | |
| Featured Wine Selections | |
| Ruffino Extra Dry Prosecco DOC, Italy | $7.00 |
| Gruet Brut Rosé, New Mexico | $10.00 |
| Roederer Estate Brut NV, Anderson Valley, California | $12.00 |
| Vietti Moscato d’Asti, Piedmont, Italy | $10.00 |
| Chateau Pilet Sauvignon Blanc, Bordeaux, France | $10.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, California | $12.00 |
| Stellenbosch Vineyards ‘Bushvine’ Chenin Blanc, South Africa | $9.00 |
| Iris Pinot Gris, Willamette Valley, Oregon | $9.00 |
| Trimbach Riesling, Alsace, France | $10.00 |
| Davis Bynum ‘River West’ Vineyard Chardonnay, Russian River Valley | $10.00 |
| Paul Hobbs ‘Crossbarn’ Chardonnay, Sonoma Coast, California | $12.00 |
| Roessler ‘Black Pine’ Pinot Noir, Sonoma Coast, California | $11.00 |
| Belle Glos ‘Clark & Telephone’ Pinot Noir, Santa Maria Valley, California | $15.00 |
| Chateau de Parenchere Merlot, Bordeaux, France | $9.50 |
| Northstar Merlot, Columbia Valley, Washington | $12.00 |
| Alberti 154 Malbec, Mendoza, Argentina | $9.00 |
| Kermit Lynch, Côtes du Rhône Rouge, France | $9.00 |
| Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington | $7.00 |
| Rodney Strong Cabernet Sauvignon, Alexander Valley, California | $12.00 |
| M&D ‘Petite Petit’ Petite Sirah Blend, Lodi, California | $8.50 |
| Zinc Bistro Wine Flights | |
| French Wine Flight Chateau Pilet Bordeaux Blanc; Château de Parenchère; Kermit Lynch Côtes du Rhône Rouge |
$12.75 |
| Sparkling Wine Flight Ruffino Extra Dry Prosecco (DOC Italy); Roederer Estate Brut (California); Gruet Brut Rose (New Mexico) |
$14.50 |
| North to South West Coast Wine Flight Seven Falls Cabernet Sauvignon (Wahluke Slope, Washington); Roessler ‘Black Pine’ Pinot Noir (Sonoma Coast, California); Belle Glos ‘Clark & Telephone’ Pinot Noir (Santa Maria Valley, CA) |
$16.50 |
| Premium Cocktails | |
| Zinc Zeppelin Our take on the classic ‘Paper Plane’; Buffalo Trace Whiskey, Amaro Nonino, Aperol, Mandarine Napoleon, aquafaba |
$12.00 |
| Apple Butter Old Fashioned Knob Creek Bourbon, apple butter, demerara simple syrup, cranberry bitters |
$10.00 |
| Maple-tini Tito’s vodka, Tuaca, B&B, cream, maple syrup |
$12.00 |
| Handsome Stranger Bulleit Bourbon, house-made hibiscus syrup, lime, Gosling’s ginger beer |
$11.00 |
| French 505 Hollow Spirits Gin, prickly pear puree, lemon juice, Ruffino Extra Dry Prosecco |
$10.00 |
| Fall Harvest Margarita Cinnamon infused Corralejo Blanco Tequila, pumpkin spice liqueur, citrus, simple syrup |
$10.00 |
| Beer on Tap | |
| Bosque Brewing Lager | $5.50 |
| La Cumbre Elevated IPA | $6.00 |
| Marble Double White | $5.50 |
| Steelbender Red Iron Red | $5.50 |
| Santa Fe Brewing Java Stout | $6.00 |
| Beer In The Bottle or Can | |
| Guinness In Pub Can | $5.00 |
| Stella Artois | $4.75 |
| Dos Equis Lager | $4.00 |
| Coors Light | $4.00 |
| La Cumbre Slice of Hefen 16oz. | $6.00 |
| Pabst Blue Ribbon Lager 16oz. | $4.50 |
| Steel Bender Applie Cider | $ |
| Happy Hour Drinks | |
| Glass of Bubbles | $5.00 |
| Glass of Red / White | $6.00 |
| Happy Draft Beer | $4.00 |
| Moscow Mule Svedka Vodka, lime juice, simple syrup, ginger beer |
$5.50 |
| The Cellar Margarita Exotico tequila blanco, triple sec, fresh lime juice, simple syrup |
$5.50 |
| Blossom Mar’tea’ni Earl Grey infused Seagram’s dry gin, lemon & St. Germain elderflower liqueur |
$7.00 |
| Oaxacan Old Fashioned Ray Joven Espadin Mezcal, demerara simple syrup and aromatic bitters with charred orange |
$8.50 |
| Dessert | |
| Dessert Menu | |
| Molten Cajeta Cake cinnamon crunch ice cream, walnut cookie |
$8.00 |
| Apple Crazy Cake Financier espresso bean glass, coconut milk ice |
$8.00 |
| Chocolate Pistachio Crème Brûlée chocolate sablé |
$8.00 |
| Key Lime Pie whipped cream, orange tuile, red berry compote |
$8.00 |
| Warm Chocolate Brioche Bread Pudding popcorn gelato, chocolate glaze |
$8.00 |
| Cheese Plate Sampler A selection of four cheeses served in tasting portions with house-made jam and fruit garnish |
$11.00 |
| Chocolate Truffle three bites of chocolate |
$4.00 |
| Dessert Drink | |
| Chai Brandy Alexander Brandy, dark crème de cacao, cream & chai tea syrup |
$9.00 |
| Loose Leaf Hot Teas | |
| Vintage Earl Grey | |
| English Breakfast | |
| ZENish | |
| Lavender Chamomile Caffeine Free |
|
| Blood Orange Rooibos Caffeine Free |
|
| Coffee Drinks | |
| Espresso | $3.25 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Mocha | $5.00 |
| Dessert Wines | |
| Michele Chiarlo Nivole d’Asti (375ml) | $28.00 |
| Vietti Moscato d’Asti, Piedmont, Italy | $10.00 |
| Chateau Haut-Mayne Sauternes (375ml) | $12.00 |
| Ports, Sherries & Grappa | |
| Cockburn’s Fine Tawny | $6.00 |
| Niepoort Porto Ruby Port | $8.00 |
| Kopke Tawny 10 Year | $8.00 |
| Kopke Tawny 20 Year | $15.00 |
| Graham’s Tawny 40 Year | $40.00 |
| Ramos Pinto ʻQuinta de Ervamoiraʼ Tawny 10 Year | $9.00 |
| Lustau East India Solera Sherry | $7.00 |
| Toro Albala Pedro Ximenez Gran Reserva 1990 | $15.00 |
| Banfi Grappa | $8.00 |
| Smith Woodhouse 2011 (750ml) | $154.00 |
| Brandy, Armagnac, Cognac & Cordials | |
| Daron Calvados | $12.00 |
| Château de Briat Hors d’Age Armagnac | $14.00 |
| Pernod | $9.00 |
| Drambuie | $13.50 |
| Château d’Orignac Pineau des Charentes | $8.00 |
| Hennessey VS | $14.00 |
| Courvoisier VSOP | $14.00 |
| Bénédictine | $9.00 |
| Fernet-Branca | $8.00 |
| Grand Marnier Centenaire | $30.00 |
| Martell Cordon Bleu Cognac | $28.00 |
| Tesseron X.O Exception | $95.00 |
| Tasting Menu | |
| First Course | |
| Onion Soup Gratinée Topped with a toasted baguette & melted layers of gruyere and fontina cheeses |
|
| Crispy Duck Confit Eggroll* Served with peanut curry & chile-lime dipping sauces |
|
| Smoked Trout & Potato Pancake* Crème fraîche & black truffle vinaigrette |
|
| The Caesar Salad* The classic, made with anchovies & plenty of garlic; buttery croutons, grated grana padano cheese |
|
| Salad of Blood Orange & Port Salut Cheese* Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios |
|
| Main Course | |
| Chicken Paillard Saltimbocca Tender breast layered with Parma prosciutto, fresh sage & fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce |
|
| Lamb Strip Loin* Accompanied by goat cheese, tomato & olive tart, wilted winter greens with Rhone red-thyme jus |
|
| Seared Atlantic Sea Scallops* Wild rice-cranberry pilaf with a sauté of butternut squash & snow peas, finished with tarragon-crayfish beurre blanc |
|
| Sliced Tenderloin of Beef* Slowly roasted on the exhibition rotisserie; served with Point Reyes blue cheese mashed potatoes, sautéed green beans, napped with a ruby port wine sauce |
|
| Dessert Course | |
| Warm Chocolate Brioche Bread Pudding Popcorn gelato, chocolate glaze |
|
| Dinner | |
| Appetizers | |
| Onion Soup Gratinée Topped with a toasted baguette & melted layers of gruyere & fontina cheeses |
$8.00 |
| Winter Agnolotti Duo Stuffed and rolled baby ravioli, filled with pumpkin ricotta & prosciutto date goat cheese. Floated in a broth of Grana Padano, fried sage, & Brussels sprout leaves with toasted walnuts |
$11.00 |
| Pan Fried Mozzarella Crêpes Exotic mushroom sauté, fire roasted tomato coulis |
$12.00 |
| Salads | |
| Salad of Blood Orange & Port Salut Cheese Roasted beets, spinach & radicchio tossed in grain mustard vinaigrette with toasted pistachios |
$10.00 |
| Entrees | |
| Chicken Paillard Saltimbocca Tender breast layered with Parma prosciutto, fresh sage & fontina cheese. Served atop linguine tossed with New Mexico red chile, peas & artichoke hearts in a Marsala wine pan sauce |
$24.00 |
| Manhattan Steak Frites Char broiled ‘baseball-cut’ Black Angus strip loin aged in-house over 45 days, plated with house-made french fried potatoes, demi-glace & maître d’hôtel butter |
$33.00 |
| Grilled Verlasso Salmon Sustainably sourced from Patagonia, Chile. Plated with cauliflower scalloped potato, cipolline onions & blistered Shishito peppers. Maldon sea salt & Meyer lemon agrodolce |
$29.00 |
| Pan Roasted Pork Loin Medallions Alongside caraway spaetzle, Brussels sprouts & sweet ‘n sour cabbage with brandy-apple cider sauce & Dijon crème fraîche |
$26.00 |
| Seasonal Entrees | |
| Blue Corn Crusted Winter Squash Relleno Red quinoa & black lentil pilaf, braised kale, curried pecan butter & mango gastrique |
$18.00 |
| Flank Steak au Poivre Crusted with black peppercorns and seared in a cast iron pan; buttermilk mashed potatoes, fried mushrooms & onions, espagnole sauce |
$25.00 |
| Sides to Share | |
| Sweet ‘N Sour Braised Red Cabbage | $6.00 |
| Sautéed Green Beans | $6.00 |
| Tempura Fried Mushrooms & Onions | $7.00 |
| Cauliflower Scalloped Potato | $6.00 |
| Blue Cheese Mashed Potatoes | $6.00 |
| Garden Vegetable Mélange | $6.00 |
| Caraway Spaetzle | $6.00 |
| Tasting Menu | |
| First Course Onion Soup Gratinee l Crispy Duck Confit Eggroll* l Smoked Trout and Potato Pancake* l The Caesar Salad* l Salad of Blood Orange & Port Salut Cheese* |
|
| Main Course Chicken Paillard Saltimbocca l Lamb Strip Loin* l Seared Atlantic Sea Scallops* l Sliced Tenderloin of Beef* |
|
| Dessert Course Warm Chocolate Brioche Bread Pudding l Feel free to substitute any choice off of our regular Dessert Menu |
|
| Featured Wine Selections | |
| Ruffino Extra Dry Prosecco DOC, Italy | $7.00 |
| Gruet Brut Rosé, New Mexico | $10.00 |
| Roederer Estate Brut NV, Anderson Valley, California | $12.00 |
| Vietti Moscato d’Asti, Piedmont, Italy | $10.00 |
| Chateau Pilet Sauvignon Blanc, Bordeaux, France | $10.00 |
| Duckhorn Sauvignon Blanc, Napa Valley, California | $12.00 |
| Stellenbosch Vineyards ‘Bushvine’ Chenin Blanc, South Africa | $9.00 |
| Iris Pinot Gris, Willamette Valley, Oregon | $9.00 |
| Trimbach Riesling, Alsace, France | $10.00 |
| Davis Bynum ‘River West’ Vineyard Chardonnay, Russian River Valley | $10.00 |
| Paul Hobbs ‘Crossbarn’ Chardonnay, Sonoma Coast, California | $12.00 |
| Roessler ‘Black Pine’ Pinot Noir, Sonoma Coast, California | $11.00 |
| Belle Glos ‘Clark & Telephone’ Pinot Noir, Santa Maria Valley, California | $15.00 |
| Chateau de Parenchere Merlot, Bordeaux, France | $9.50 |
| Northstar Merlot, Columbia Valley, Washington | $12.00 |
| Il Fauno di Arcanum Merlot Blend, Italy | $12.00 |
| Alberti 154 Malbec, Mendoza, Argentina | $9.00 |
| Kermit Lynch, Côtes du Rhône Rouge, France | $9.00 |
| Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington | $7.00 |
| Rodney Strong Cabernet Sauvignon, Alexander Valley, California | $12.00 |
| M&D ‘Petite Petit’ Petite Sirah Blend, Lodi, California | $8.50 |
… View more
Contact Zinc Wine Bar & Bistro
Address: 3009 Central Ave NE, Albuquerque, NM 87106
Phone: (505) 254-9462
Website: http://www.zincabq.com/
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Since opening in 2003, Zinc Wine Bar & Bistro has established itself as one of Albuquerque’s signature restaurants. Zinc offers a formal yet relaxed …