Roomy, elegant restaurant & bar with modern Mexican dishes, classic margaritas & weekend brunch.
4.4 – 1 reviews $$ • Mexican restaurant
Menu
| Dinner | |
| Platos Chicos | |
| Guacamole Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija |
$10.50 |
| Ceviche de Guaymas* Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce |
$12.75 |
| Tostadas Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro |
$8.50 |
| Queso Fundido Chorizo, Steak or Chicken, Onions, Mushroom, and Queso |
$11.50 |
| Ensaladas | |
| Taco Salad House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette |
$11.50 |
| Fresa Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing |
$11.50 |
| Pepita Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing |
$11.50 |
| Tejano Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette |
$11.50 |
| Burritos | |
| El Burrito Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey’s beans, rice, cheese, sour cream, and guacamole. Served “wet” with a chile puya sauce, queso cotija, and pico de gallo |
$18.00 |
| Burrito Bowl Gluten free with all the burrito fixings |
$18.00 |
| Tacos | |
| Carnitas Slow-cooked pork, chile morita salsa, tomatillo pico de gallo |
$17.75 |
| Asada Steak, Tomatillo Salsa, Jalapeño Rajas, Davey’s Beans, Grilled Onion |
$18.75 |
| Tacos Americanos Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce |
$16.00 |
| Baja Fish Tacos Don’t miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo |
$18.75 |
| Camaron Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage |
$18.75 |
| Cazuela Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and Queso-Baked. Served Casserole-Style with Tortillas. Vegetarian Option Available |
$18.00 |
| Enchiladas | |
| Salsa Roja California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese |
$18.00 |
| Guanajuato Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese |
$18.00 |
| En Mole Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano |
$19.00 |
| Hearty Bowls | |
| Pollo Bowl Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle |
$14.75 |
| Salmon Bowl Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage |
$15.75 |
| Asada Bowl Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle |
$14.75 |
| Veggie Bowl Asparagus, Brocoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion |
$14.75 |
| Create Your Own Bowl | $14.75 |
| Platos Favoritos | |
| Cochinita Pibil Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas |
$21.00 |
| Carnitas Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion |
$19.00 |
| Arrechera Portobello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeno Torreado |
|
| Dessert | |
| Churros Cinnamon sugar fried-dough filled with vanilla cream and a side of vanilla ice cream with chocolate drizzle |
$6.50 |
| Happy Hour | |
| Food | |
| Tacos Camaron 2/order – Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage |
$7.50 |
| Tacos Pescado 2/order – Beer battered, with chipotle aioli, pico de gallo, and fresh repollo |
$7.50 |
| Quesadilla Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions |
$7.50 |
| Nachos Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso |
$7.50 |
| Guacamole Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija |
$7.50 |
| Ceviche* Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce |
$8.50 |
| Naco Tacos Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo |
$5.50 |
| Drinks | |
| Espolon Blanco A crisp shot of a fine tequila, 100% hand-harvested blue agave |
$6.50 |
| Zócalo Mojito White rum, fresh mint, lime, simple syrup, soda. Pitcher $29/$33 |
$7.25 |
| Bogle Chardonnay / Merlot California | |
| Apple, Pear, Spice | $5.00 |
| Berry, Vanilla, Oak | $5.00 |
| All Draft Beers | |
| Knee Keep Breaking Bud | $6.00 |
| New Glory Ubahdank | $6.00 |
| Dustbowl Taco Truck | $6.00 |
| Negra Modelo | $6.00 |
| Drinks | |
| Cerveza | |
| Bottle | Variety Coors Light, Corona, Corona Light, Modelo Especial |
$6.00 |
| Featured Tequila | |
| El Tesoro Don Felipe Camarena built the La Alteña distillery in the highlands of Jalisco, Mexico in 1937. The unique atmospheric conditions at its high altitude gave the agave plants a higher sugar level that was ideal for making 100% Blue Agave Tequila. Today, Carlos Camarena- grandson of the founder- supervises the harvesting, production and distills to proof, so no water is ever added |
$12.50 |
| El Tequileño We use pure volcanic spring water in the milling process to extract the mosto from the agave. The spring flows from the dormant volcano de Tequila through our distillery to provide the smooth balanced flavor of El Tequileño. We are one of only four distilleries that has access to this limited water source |
$12.50 |
| Casamigos We love tequila on the rocks, by the shot, and at times, straight from the bottle. Tequila filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did |
$14.00 |
| Patron Patrón Tequila is handmade in small batches using only the finest 100% Weber Blue Agave that is harvested, roasted, crushed, distilled, and bottled exclusively at Hacienda Patron in the highlands of Jalisco, Mexico. Combining time-honored techniques such as the use of brick ovens, pine fermentation, and copper stills while integrating modern technology, Patrón has perfected the art of making tequila |
$13.00 |
| To Go Menu | |
| Platos Chicos | |
| Guacamole Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija |
$10.50 |
| Ceviche de Guaymas* Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce |
$12.75 |
| Queso Fundido Chorizo, steak, or chicken, onions, mushrooms, and queso |
$11.50 |
| Tostadas Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro |
$8.50 |
| Soups & Salads | |
| Taco Salad House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette |
$11.50 |
| Fresa Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing |
$11.50 |
| Pepita Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing |
$11.50 |
| Tejano Roasted Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette |
$11.50 |
| Pozole Mexican classic: Pork simmered in a Red Chile Broth with Hominy. Served with Cilantro, Onion, Cabbage & Roasted Chiles |
$6.00 |
| Enchiladas | |
| Salsa Roja California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese |
$12.00 |
| Guanajuato Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese |
$12.00 |
| En Mole Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano |
$12.75 |
| Mix Enchiladas Mix & Match up to 3 sauce options to create your perfect meal! Mole Sauce Contains Peanuts |
$12.75 |
| Bowls | |
| Build a Bowl Start with your Bol base of Brown Rice, Pebble Beans & Kale – then add your choice of protein, roasted veggie, sauce, & pickle |
$14.00 |
| Pollo Bowl Brown Rice, Pebble Beans & Kale topped with Chicken, Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle, Cilantro Pesto |
$14.75 |
| Asada Bowl Brown Rice, Pebble Beans & Kale topped with Carne Asada, Roasted Fingerling Potato and Grilled Onion, Cilantro Pesto, Chipotle Aioli, Chile Guero Pickle |
$14.75 |
| Salmon Bowl Brown Rice, Pebble Beans & Kale topped with Salmon, Roasted Sweet Potato & Carrot, Mango Glaze, Red Cabbage Pickle |
$15.75 |
| Veggie Bowl Brown Rice, Pebble Beans & Kale topped with Cilantro Pesto, Asparagus, Broccoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion |
$14.75 |
| Burritos | |
| El Burrito Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey’s beans, rice, cheese, sour cream, and guacamole. Served “wet” with a chile puya sauce, queso fresco, and pico de gallo |
$12.75 |
| Burrito Bowl Gluten free with all the burrito fixings |
$12.75 |
| Platos Favoritos | |
| Arrachera Portabello Mushroom, Poblano & Cebolla Mix, Jack Cheese, Jalapeño Torreado |
$24.00 |
| Cochinita Pibil Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with an arugula salad and local tortillas |
$15.75 |
| Carnitas Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion |
$13.75 |
| Tacos | |
| Carnitas Tacos Slow-cooked pork, chile morita salsa, tomatillo pico de gallo |
$12.75 |
| Asada Tacos Steak, chile, morita salsa, onion |
$13.75 |
| Tacos Americanos Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce |
$10.50 |
| Baja Fish Tacos Don’t miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo |
$13.75 |
| Tacos de Camaron Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage |
$13.75 |
| Mix Tacos Choose 3 protein types to create your perfect meal! |
$13.75 |
| Tacos de Cazuela Steak or chicken sautéed with house chorizo, onions, mushrooms and quesobaked and served casserole-style with tortillas |
$12.75 |
| Sides | |
| Chips and Salsa | $2.75 |
| Guacamole Side | $3.25 |
| House Salad | $5.25 |
| Black Beans | $3.25 |
| Cilantro Rice | $3.25 |
| Lunch Menu | |
| Platos Chicos | |
| Guacamole Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija |
$10.50 |
| Ceviche de Guaymas* Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce |
$12.75 |
| Tostadas Pinto Beans, Carnitas, Tomatillo Salsa, Crema, Cotija, Grilled Onion, Cilantro |
$8.50 |
| Queso Fundido Chorizo, Steak or Chicken, Onions, Mushroom, and Queso |
$11.50 |
| Ensaladas | |
| Pepita Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, balsamic-chipotle dressing |
$11.50 |
| Taco Salad House Ground Beef, Pintos, Cherry Tomatoes, Sour Cream, Avocado, Grilled Tostada, vinaigrette |
$11.50 |
| Fresa Strawberries, Blue Cheese, Candied Almonds, Dried Cranberries, Pickled Red Onion, Lemon Dressing |
$11.50 |
| Tejano Asparagus, Cherry Tomatoes, Black Beans, Feta, Tortilla Strips, Chipotle Honey Vinaigrette |
$11.50 |
| Burritos Y Quesadilla | |
| El Burrito Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey’s beans, rice, cheese, sour cream, and guacamole. Served “wet” with a chile puya sauce, queso cotija, and pico de gallo |
$13.75 |
| Burrito Bowl Gluten free with all the burrito fixings |
$13.75 |
| Quesadilla Queso Cotija crusted Flour Tortilla, Chicken, Black Bean Purée, Jack, Grilled Onions, Poblano Aioli |
$13.75 |
| Hearty Bowls | |
| Pollo Bowl Yucatecan Chicken, Roasted Bell Peppers, Pico de Gallo, Jalapeno & Carrot Pickle |
$14.75 |
| Salmon Bowl Roasted Sweet Potato and Carrot, Mango Glaze, Pickled Red Cabbage |
$15.75 |
| Veggie Bowl Asparagus, Broccoli, Roasted Bell Peppers, Tomatillo Salsa, Pickled Red Onion |
$14.75 |
| Asada Bowl Roasted Fingerling Potato and Grilled Onion, Chipotle Aioli, Chile Guero Pickle |
$15.75 |
| Craft Your Own Bowl | $14.75 |
| Enchiladas | |
| Salsa Roja California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese |
$13.75 |
| Guanajuato Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese |
$13.75 |
| En Mole Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano |
$13.75 |
| Tacos | |
| Carnitas Slow-cooked pork, chile morita salsa, tomatillo pico de gallo |
$13.75 |
| Asada Steak, Tomatillo Salsa, Jalapeño Rajas, Davey’s Beans, Grilled Onion |
$13.75 |
| Tacos Americanos Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce |
$13.75 |
| Baja Fish Tacos Don’t miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo |
$14.75 |
| Camaron Lightly Sautéed Shrimp in Garlic, Chipotle Aioli, Pico de Gallo and Pickled Red Cabbage |
$14.75 |
| Cazuela Steak or Chicken sautéed with House Chorizo, Onions, Mushrooms, and QuesoBaked. Served Casserole-Style with Tortillas. Vegetarian Option Available |
$13.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Zocalo University Village
Address: 466 Howe Ave, Sacramento, CA 95825
Phone: (916) 252-0303
Website: https://www.experiencezocalo.com/restaurants/zocalo-university-village
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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