Elevated Mediterranean staples in a stylish space with comfortable seating & a bustling atmosphere.
4.2 – 182 reviews $$ • Mediterranean restaurant
Menu
| Main Menu | |
| Starterz | |
| Zovs Golden Lentil Soup this feel good soup is a treasured family recipe (comes in bowl or cup) |
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| Tabouleh a good tabouleh you cant beat, parsley salad with mint, bulgar wheat and pita bread |
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| Hummus pureed chickpeas, tahini and cuminserved with pita bread |
$8.95 |
| Traditional Mezze a shared appetizer with hummus, baba ganoush, rice filled grape leaves, spicy sweet walnut dip (muhammara), tabouleh, and pita bread |
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| Zovs Chicken Nachos crispy pita nachos topped with roasted chicken, pico de gallo, avocado and three-cheese sauce |
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| Zovs Famous Calamari pan sauteed with fresh parsley, garlic, shallots, fresh squeezed lemon, with a white cream sauce served with crostini |
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| Baba Ganoush fire roasted eggplant pureed with tahini, served with pita bread |
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| Bowls | |
| North African Lamb Stew traditional slow cooked tagine of lamb, celery, carrots, onions and parsley, served with broccoli florettes and rice pilaf |
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| Moroccan Chicken Bowl grilled chicken breast, seasonal vegetables, jasminerice pilaf and charmoula tomato relish |
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| Coconut Shrimp Bowl peanut coconut curry with asparagus, red peppers, zucchini, carrots, cilantro and rice pilaf |
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| Traditional Mezze a shared appetizer with hummus, baba ganoush, rice filled grape leaves, spicy sweet walnut dip (muhummara), tabouleh, and pita bread |
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| Zovs Chicken Nachos crispy pita nachos topped with roasted chicken, pico de gallo, avocado and three cheese sauce |
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| Saladz | |
| Rosemary Lamb Salad fattoush salad with rosemary grilled lamb, over diced tomatoes, bell peppers, toasted pita, parsley and lemon herb vinaigrette |
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| Asian Chicken Noodle Salad with grilled chicken, red and green cabbage, carrots, cucumbers, cilantro and green onion tossed with peanut ginger dressing, or with sesame crusted ahi, or with skewered beef tenderloin |
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| Zovs Mixed Green Salad | |
| Grilled Chicken Cobb fresh mixed green lettuce with bacon, egg, tomato and avocado gently tossed with bleu cheese and herb vinaigrette |
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| Greek Salad mixed green lettuce with cucumber, tomato, kalamata olive, red onion, toasted pita and feta cheese with lemon mint vinaigrette |
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| Chicken Paillard Salad parmesan herb crusted chicken breast, over organic greens, candied walnuts tomatoes, red onion, goat cheese and balsamic vinaigrette |
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| Moroccan Salmon Salad fresh atlantic salmon pan seared with warm spices, over organic greens, tomato, mjaddarah (warm lentil pilaf and caramelized onions), feta cheese and balsamic vinaigrette |
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| Shrimp Chop Salad grilled blackened shrimp over chopped romaine lettuce, corn, tomatoes, red and green bell peppers, red onion, with buttermilk and blue cheese vinaigrette |
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| Sandwichez & Comboz | |
| Chicken Tahini grilled chicken, tomato relish, shredded cabbage and tahini sauce wrapped in pita bread |
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| Turkey Club smoked turkey, applewood smoked bacon, avocado, tomato, lettuce and herb mayonnaise on soft challah bread |
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| Grilled Black Forest & Cheese melted brie, cheddar, black forest ham, caramelized onions and dijon aoli on country french bread |
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| Roasted Vegetable grilled eggplant, zucchini, roasted red pepper, lettuce, tomato, feta cheese and hummus on soft challah bread |
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| Blt applewood smoked bacon, lettuce, tomato, avocado and herb mayonnaise on soft challah bread |
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| Chicken & Swiss avocado, lettuce, tomato, swiss cheese and herb mayonnaise on soft challah bread |
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| Albacore & 7-grain albacore tuna salad, avocado, tomato, cucumber and red onion on house-made 7-grain bread |
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| Grilled Lamb grilled lamb, red onion, tomato, lettuce and green peppercorn mayonnaise on soft challah bread |
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| Cafe Burger sirloin burger grilled to order with melted brie, lettuce, tomato and herb aioli on soft challah bread |
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| Blackened Ahi with avocado, tomato cilantro relish, cabbage slaw and peppercorn aioli on soft challah bread |
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| Lamb Burger with red pepper aioli, red onion, lettuce, sundried tomato, and feta |
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| Soup & Salad bowl of soup and small salad: mixed green or caesar |
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| Salad & Sandwich small salad: mixed green or caesar and half french roll sandwich: blt, smoked turkey, roasted vegetable or albacore & 7-grain |
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| Soup & Sandwich bowl of soup and half french roll sandwich: blt, smoked turkey, roasted vegetable or albacore & 7-grain |
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| Flatbreadz | |
| New! Soujouk Flatbread armenian beef sausage, sauteed mushrooms, garlic, fresh parsley, red onion, and goat cheese |
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| Smoked Salmon layered with herbed cream cheese, house-cured salmon, red onions, capers, tomato and fresh chives |
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| Roasted Vegetable fire roasted peppers, grilled zucchini and eggplant, feta cheese, kalamata olives, and fresh basil |
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| Armenian Pizza lamejuhn flat bread topped with spicy beef, diced tomato, feta and parmesan |
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| Zovs Golden Lentil Soup this feel good soup is a treasured family recipe ( comes in bowl or cup) |
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| Pastaz | |
| Chicken Alfredo linguine with herb rotisserie chicken, crimini mushrooms, asparagus in alfredo cream sauce |
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| Angel Hair Pasta tossed with tomato, basil, pine nuts, kissed with garlic, feta and parmesan (with optional chicken or shrimp) |
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| Soujook Arrabbiata penne pasta, soujook (spicy air dried armenian beef sausage), shitake mushrooms, goat cheese, spicy tomato sauce |
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| Seafood Linguine sauteed calamari rings and shrimp with garlic, tomatoes, fresh herbs, and white wine cream sauce |
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| Penne Chicken Sausage with broccoli in a spicy tomato cream sauce |
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| Spinach & Ricotta Ravioli with shitake mushrooms simmered in tomato basil sauce |
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| Mac & Cheese zovs twist on a classic with roasted chicken, crimini mushrooms, crumbled bacon and three cheese sauce |
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| Land & Sea – Kebobs | |
| Chicken Kebob grilled chicken breast marinated with rosemary and garlic |
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| Seafood Kebob grilled salmon and shrimp marinated with citrus and special spices |
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| Beef Kebob grilled and citrus marinated tenderloin |
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| Zovs Meatloaf its fabulous, with mushroom gravy, yukon mashed potatoes and parmesan green beans |
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| Rotisserie Chicken half chicken seasoned with fresh herbs served with sauteed spinach and mashed potatoes |
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| Seared Salmon seared atlantic salmon served with sauteed spinach and tomato charmoula sauce |
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| Pan Seared Pork Tenderloin over gnocchi with crimini mushrooms, applewood bacon, zucchini & white wine cream sauce |
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| Fresh Catch ask your server about todays s fresh catch mkt |
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| Beef Short Ribs prime boneless beef braised with red wine, smoked paprika, kalamata olives, mushrooms, and carrots over creamy yukon mashed potatoes |
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| Angus Sirloin 8oz steak served with herbed butter, shoestring potatoes, and garlic parmesan green beans |
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| Crusted Seabass seabass served over seasonal mixed vegetables with pearl couscous and shallot wine sauce |
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| Filet Medallions 2 4oz. filet medallions with bleu cheese red wine reduction, mashed potatoes, seasonal vegetables |
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| Extraz | |
| Mashed Potatoes | |
| Jasmine Rice Pilaf | |
| Small Caesar Salad | |
| Steamed Broccoli & Carrots | |
| Sauteed Spinach | |
| Small Greek Salad | |
| Shoestring Potatoes | |
| Parmesan Green Beans | |
| Small Mixed Green Salad | |
| Cup Golden Lentil Soup | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Zov’s
Address: 3915 Portola Pkwy, Irvine, CA 92602
Phone: (714) 734-9687
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 10AM–9PM |
| Sunday | 10AM–8:30PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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