Bar fare & seafood entrees served in a circa-1900 wooden tavern with a bustling bar & quaint porch.
4.5 – 1 reviews $$ • American restaurant
Menu
| Appe Teasers | |
| Danny’s Famous Meatball Ricotta Garnished with garlic toast |
$8.95 |
| Baked Lobster Macaroni And Cheese Three cheddar chesse sauce, orecchiette pasta blended with claw & knuckle lobster |
$13.95 |
| Oyster Shooters Ea freshly shucked and in a shot glass, topped with cocktail sauce. Served with fresh lemon |
$1.50 |
| Clams On The Halfshell Six (6) fresh, local and icy cold |
$6.95 |
| Drunken Shrimp Cocktail 1/2 lb cooked to opaque tenderness in beer & a bouquet of faint spices. Served with cocktail sauce and fresh lemon |
$10.95 |
| Oysters Rockefeller Six fresh shucked oysters baked in a special topping of spinach, cream and spices with sauce hollandaise |
$8.95 |
| Crabmeat Cocktail Jumbo nuggets of prime crabmeat served with “stone crab joe’s” mustard sauce and lemon |
$15.95 |
| Hand Shucked Fried Clam Strips Served with our tartar sauce, cocktail sauce & lemon |
$7.95 |
| Stuffed Mushroom Caps Fresh mushroom caps stuffed with our famous crab cake & baked to perfection. Topped with sauce hollandaise |
$10.95 |
| Fish And Chips Sweet grouper morsels beer-battered and deep-fried to perfection served with steak fries, tartar sauce and malt vinegar |
$11.95 |
| Chicken Enchilada Seasoned shredded chicken, sour cream and mexican cheeses stuffed and rolled in a flour tortilla shell and baked. Served with enchilada sauce and south of the border toppings |
$8.95 |
| Fried Mushrooms Coated in a seasoned bread crust and lightly fried. Served with cocktail sauce |
$6.95 |
| Mozzarella Sticks Beer-battered served with marinara sauce |
$7.95 |
| Shrimp Florentine Jumbo shrimp sautéed scampi style with roasted peppers and spinach, served over garlic toast |
$9.95 |
| Chicken Yakitori Boneless chicken morsels marinated in ginger soy sauce e char-broiled on skewers with our japanese teriyaki sauce |
$7.95 |
| Steamed Clams Fourteen (14) little necks with drawn butter also available italian style – red |
$9.95 |
| Clams Casino Six(6) crowned with a spicy mixture of chopped vegetables, butter and bacon |
$7.95 |
| Blacken Mahi Wasabi Piquantly seasoned and quickly seared. Served with a wasabi vinaigrette with diced tomatoes |
$12.95 |
| Traditional Potato Skins Deep-fried filled with melted cheese topped with bacon and scallions. Served with sour cream |
$7.95 |
| Crowned Skins Filled with melted cheese, diced chicken, diced tomato and scallions. Served with sour cream |
$7.95 |
| Oysters Wasabi Fresh shucked oysters lightly breaded & fried. Served with wasabi vinaigrette on a field of spring greens |
$12.95 |
| Soups | |
| French Onion Topped with croutons & two cheeses then baked golden brown |
$4.50 |
| Chili Con Carne Topped with melted cheese & onion |
$4.50 |
| Crab Bisque W/lump crab meat |
$5.25 |
| Clam Chowder Manhattan style |
$4.50 |
| Salads | |
| Chef Salad Roast beef, diced chicken, ham, swiss cheese, hard boiled egg, tomato, cucumber, carrot & onion nesting on a bed of crisp garden greens. Choice of dressing |
$10.95 |
| Caprese Fresh buffalo mozzarella, roasted red peppers and tomato, set atop field greens drizzled with our balsamic vinaigrette |
$8.95 |
| Buffalo Chicken Salad Our spicy chicken tenders fried golden brown, tossed in our spicy wing sauce. Served over a large house salad with our own bleu cheese dressing |
$11.95 |
| Caesar Salad With chicken |
|
| House Salad | $7.95 |
| With Chicken | |
| With Mahi | |
| Salmon | |
| Shrimp | |
| California Cobb Mixed greens topped with diced chicken bacon, hard boiled egg, cheese, red onion, tomato, black olives, crumbled bleu cheese, croutons and guacamole. Served with choice of dressing |
$11.95 |
| Pizza | |
| New York Tomato sauce, cheese, onion, green pepper, pepperomi and black olives |
$14.95 |
| Margherita White pizza with fresh tomatoes, basil, garlic and grated cheese. |
$14.95 |
| Sandwiches | |
| Hot Roast Beef Fresh roast top round thinly sliced on a kaiser roll with pickle & french fries |
$9.95 |
| Anchorage Chicken Melt Crispy battered, fried chicken tenderloins topped w/hickory-smoked bacon & melted swiss cheese. On a kaiser w/french fries, lettuce, tomato & ranch dressing |
$9.50 |
| Cheese Steak Philadelphia style with fried onions & french fries |
$9.50 |
| Shrimp Wrap Char-grilled jumbo shrimp served in a toasted flour tortilla on a field of spring greens w/shaved cucumber rounds, diced tomatoes & enhanced with our balsamic vinaigrette. With potato chips |
$9.95 |
| Danny’s Steak Sandwich An eight-ounce center cut strip steak, char-broiled toperfection and set atop garlic toast, served with french fries, lettuce, tomato and onion. |
$15.95 |
| Chicken Fajita Wrap Charbroiled chicken breast, sliced & sautéed w/onions & bell peppers wrapped in a flour tortilla w/cheese & baked. With south of the border toppings & french fries |
$9.50 |
| Chicken Club Wrap Julienne char-broiled chicken breast, shredded lettuce, diced tomatoes & crisp bacon wrapped in a toasted flour tortilla smeared w/mayonnaise. With chips & pickle |
$9.50 |
| Turkey Caesar Wrap A flour toasted tortilla stuffed with our caesar salad, diced tomatoes & thinly sliced smoked turkey breast. Served with chips and pickle |
$8.95 |
| Grilled Cheese With tomato, bacon and french-fries |
$7.95 |
| Buffalo Chicken Sandwich Served on a kaiser roll with blue cheese. Accompanied w/lettuce, tomato, pickle & french fries |
$9.50 |
| Crab Cake Sandwich Our “world famous” crab cake on a kaiser roll, with jalapeño-lime mayonnaise, lettuce tomato, pickle & chips |
$14.95 |
| Burgers/Chicken | |
| Action Burger Sandwiched between grilled pork roll and cheese |
$8.95 |
| Bonzai Marinated in our unique lemon teriyaki sauce, broiled, glazed & topped with sesame seeds & green onions |
$8.95 |
| Cajun Burger Piquantly seasoned and quickly seared, served with sauce béarnaise |
$8.95 |
| Basic Burger Untouched |
$8.50 |
| American Burger With american cheese |
$8.95 |
| Cheese And Bacon Burger | $8.95 |
| Swiss Mushroom Burger | $8.95 |
| Italian Burger Broccoli rabe, roasted red peppers and provolone cheese |
$8.95 |
| Italian Specialties | |
| Clam Sauce Tender little neck clams seasoned and steamed to perfection with chardonnay and fresh italian herbs and spices. Served red or white over linguini. |
$18.95 |
| Seafood Posolippo Shrimp, scallops, clams, mussels and mahi mahi seasoned and steamed to perfection with chardonnay and fresh italian herbs and spices. Served red or white over linguini |
$21.95 |
| Seafood Milan Tender shrimp, sweet sea scallops and jumbo lump crabmeat sautéed with diced tomatoes prosciutto ham and rosemary. Finished simmered in a northern italian cream sauce. Set over imported linguini dusted with parmesan. Accompanied with fresh garlic toast. |
$21.95 |
| Veal Piccata Florentine Tender white veal scaloppini sautéed in butter and garlic topped with sautéed spinach and roasted red peppers. Finished in lemon wine sauce. |
$20.95 |
| Scampi And Broccoli Eight jumbo shrimp sautéed in butter and garlic with fresh broccoli florets and finished with a lemon wine sauce. Served over imported linguini… |
$18.95 |
| Scallops Parmigiana Fresh sea scallops sautéed in olive oil with garlic simmered in our marinara sauce with melted italian cheese. Served over linguini |
$21.95 |
| Fagoli Florentine Aglio-Olio Sweet boneless chicken morsels sautéed in olive oil and garlic with fresh spinach, cannelloni beans and roasted red peppers. Finished with our scampi sauce and tossed with imported orecchiette pasta. |
$17.95 |
| Sauteed Shrimp Aurora Eight jumbo shrimp sautéed in olive oil with italian sausage, fresh basil, spinach and roasted peppers. Finished with a creamy rosa sauce and tossed with imported orecchiette pasta.. |
$19.95 |
| Veal Parmigiana Lightly breaded veal, pan-fried in olive oil, baked with marinara sauce and provolone cheese. |
$20.95 |
| Chicken Parmigiana Plump boneless chicken breast dreded in seasoned bread crumbs and fried to a golden brown. Topped with our marinara sauce and provolone cheese, |
$17.95 |
| Chicken Saltimbucco Ala Romano Tender boneless chicken breast sautéed in olive oil, garlic and shallots. Topped with prosciutto ham and mozzarella cheese. Finished in a fresh sage infused madeira wine sauce with fresh grated romano cheese. |
$17.95 |
| Shrimp Fri Diablo Eight jumbo shrimp sautéed in olive oil and garlic and o simmered in our spicy marinara sauce and served over linguini |
$18.95 |
| Veal Franchaise Tender white veal scallopini dipped in an italian egg batter and sautéed in butter and garlic then finished in a lemon wine sauce |
$20.95 |
| Chicken Franchaise Boneless chicken breast dipped in an italian egg batter and sautéed in butter and garlic and finished in a lemon wine sauce |
$17.95 |
| Sauteed Chicken Piccata Florentine Sautéed in butter and garlic with fresh spinach and roasted red peppers and finished in a lemon wine sauce |
$17.95 |
| Veal Sampler Featuring our veal parmigiana and veal franchaise. A great way to sample two of these wonderful dishes |
$20.95 |
| Cannelloni Ala Milanese Thin pasta crepes stuffed with our mixture of freshly ground veal, beef, chicken, ricotta cheese & fresh spinach glazed in marinara sauce, topped with a trio of italian cheeses & baked. |
$17.95 |
| Diners | |
| Gorgonzola Flounder Fresh flounder stuffed with our jumbo lump crab stuffing. Baked to perfection, finished with our gorgonzola cheese cream sauce and set over fried tomatoes. |
$23.95 |
| The Guy Fieri Combo Our fresh flounder gorgonzola accompanied with our old fashion italian cannelloni ala milanase. A great way to try both specialties |
$22.95 |
… View more
Contact Anchorage Tavern Restaurant
Address: 823 Bay Ave, Somers Point, NJ 08244
Phone: (609) 926-1776
Website: http://www.anchoragetavernrestaurant.com/
Hours
| Saturday | 11AM–2AM |
| Sunday | 11AM–12AM |
| Monday | Closed |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–2AM |
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