4.4 – 333 reviews $$ • Bar & grill
Menu
| Main Menu – Indoor & Outdoor Dining & To-Go | |
| Family Meals – Indoor & Outdoor Dining & To-Go | |
| Family Meals To-Go Rack of Ribs, 1 lb of Pulled Pork & a Whole Roasted Chicken. Mac & Cheese, Baked Beans, Cole Slaw & Dinner Rolls. Brownies & a Pint of Vanilla Ice Cream. |
$128.99 |
| Appetizers – Indoor & Outdoor Dining & To-Go | |
| Coconut Crusted Jumbo Prawns Tiger prawns coated in coconut flakes and dusted with our special “Back Nine Spice”. Served with a sweet and tangy peach dipping sauce. |
$10.89 |
| Mozzarella Sticks Served with marinara sauce. |
$9.29 |
| Artichoke Hearts House breaded and fried artichoke hearts with homemade ranch dressing on the side. |
$9.29 |
| Wings Over Texas* Our meaty Buffalo style bone-in wings are tossed in your choice of Buffalo, Extra Hot, Spicy Peach or BBQ sauce. Paired with a cool bleu cheese dressing. |
$10.89 |
| Classic Style Prawn Cocktail Served with a zesty homemade cocktail sauce. |
$10.89 |
| Ginger Garlic Prawns* Prawns sautéed with ginger, garlic and white wine. Paired with a wasabi aioli. |
$12.79 |
| Crispy Green Beans Seasoned with our special “Back Nine Spice”. Smothered in our homemade ranch dressing. |
$9.89 |
| Fully Loaded Pulled Pork Skins* Giant potato skins filled with pulled pork, sour cream, red onions, cheddar cheese and smoked bacon, topped with chives. Oven baked, not fried! Accompanied by homemade ranch dressing. |
$13.89 |
| Seasoned Onion Rings Cooked to a golden brown and seasoned with our special “Back Nine Spice”. |
$8.89 |
| Crispy Calamari Lightly breaded and golden brown Monterey Bay calamari mixed with onions and jalapenos. Served with cocktail and tarter sauces. |
$12.89 |
| Santa Cruz Sampler A sampler platter of Crispy Green Beans, Seasoned Onion Rings, Pulled Pork Skins, and Mozzarella Sticks. (No substitutions please) |
$17.89 |
| Back NIne House Chips House cut potato chips fried to perfection & served with our Chipotle Aioli |
$6.29 |
| Veggie Skins Our delicious potato skins served Veggie style! Made with our vegetarian chili, topped with cheddar cheese & served with our buttermilk ranch |
$13.89 |
| Warm & Gooey Baked Brie Baked Brie served with roasted garlic, candied pecans, dried cranberries & fig jam. Served with warm ciabatta |
$15.29 |
| Fried Cauliflower Seasoned with our Back Nine Spice & served with our homemade ranch. |
$9.89 |
| Artichoke Souffle A velvety blend of artichoke hearts, Parmesan & cream cheese & a dash of Tabasco. Served warm with ciabatta |
$13.29 |
| Salads – Indoor & Outdoor Dining & To-Go | |
| The Wedge* Crispy wedge of iceberg lettuce drizzled with homemade bleu cheese and balsamic dressing. Topped with crumbled Pt. Reyes bleu cheese crumbles, applewood smoked bacon, had-boiled egg, cherry tomatoes and scallions. |
$12.89 |
| Bleu Cheese & Pear Salad* Tossed greens served with pears, Pt. Reyes bleu cheese crumbles, candied pecans and cherry tomatoes in a homemade sherry vinaigrette. |
$12.89 |
| BBQ Chicken Salad* Locally grown greens, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips, and white cheddar served with our special homemade ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes, and green onions. |
$16.29 |
| Caesar Salad Crisp romaine lettuce served classically tossed in a Caesar dressing and topped with grated Parmesan cheese and herb seasoned croutons. |
$11.89 |
| Apple-Feta Salad* Slices of crisp Fuji and Granny Smith apples, feta cheese, red onion and candied walnuts on top of locally grown greens and balsamic Vinaigrette. |
$11.89 |
| Tossed Green Salad A scrumptious collection of locally grown greens topped with dried cranberries, tomatoes and croutons. Your choice of dressing (ranch, bleu cheese, balsamic or thousand island). |
$7.89 |
| Veggie Chili Our delicious chili with mushrooms, corn, peppers, kidney & black beans. Topped with cheddar, a dollop of sour cream & red onions. Cup or bowl available |
$4.89 |
| Beet Salad Red & golden beets, goat cheese, pumpkin seeds over mixed greens. Tossed with balsamic vinaigrette |
$12.89 |
| Vegetarian Selections – Indoor & Outdoor Dining & To-Go | |
| Green Horn Vegetarian Burger Black beans, tomatoes, green and red bell peppers combine to make this spicy vegetarian patty. Served with your choice of side. |
$12.29 |
| Grilled Portabella Mushroom Sandwich Grilled Portabella mushroom on a fresh Le Boulanger egg bun with arugula, balsamic, red onion, roasted sweet peppers, provolone cheese and a dijonaise spread. |
$14.69 |
| Mushroom Risotto* Creamy risotto served with a mushroom blend and asparagus topped with parmesan cheese. Vegan option available. |
$17.99 |
| Featured Entrées – Indoor & Outdoor Dining & To-Go | |
| Peppered Flat Iron Steak* Topped with Pt. Reyes bleu cheese butter, red wine demi-glace and served with herb roasted fingerling potatoes and grill pressed broccolini. |
$34.89 |
| Fish and Chips Wild Alaskan cod in our homemade beer batter and served with homemade fries and coleslaw. |
$17.89 |
| Grilled Pork Chop* 12 oz. antibiotic free bone-in pork chop cooked to medium temperature. Topped with grilled green apple slices and a sweet & spicy glaze. Served with seasonal vegetables and garlic mashed potatoes. |
$23.89 |
| Grilled Salmon* Creative brand; organic, sustainable, Pacific Chinook salmon grilled to perfection with lemon herb butter. Served with seasonal vegetables and herb roasted fingerling potatoes. |
$32.29 |
| Back Nine Half Smoked Chicken* Dry rubbed and smoked chicken glazed with our tangy BBQ sauce and your choice of one side. |
$18.89 |
| Pork Ribs* St. Louis ribs basted in our award winning BBQ sauce and served with your choice of fresh made sides. |
$19.89 |
| New York Steak* 10 oz. New York steak cooked just the way you like it. Served with sautéed mushrooms, garlic mashed potatoes and grilled asparagus. |
$36.89 |
| Ribeye Steak Dinner 16 oz choice ribeye grilled to your liking. Topped with charred sweet onions & red wine compound butter. Served with fingerling potatoes & house vegetables. |
$49.89 |
| Grilled Mahi Mahi 8 oz. of Mahi Mahi grilled & topped with homemade mango salsa & served with sauteed veggies & wild rice pilaf |
$24.89 |
| Fresh Made Sides (price is a la carte) – Indoor & Outdoor Dining & Curbside Pickup To-Go | |
| Fresh Seasonal Vegetables* | $5.89 |
| Granny Smith Apple Coleslaw* | $5.89 |
| House Made Fries | $5.89 |
| Baked Potato available after 4:30pm |
$6.89 |
| Garlic Mashed Potatoes* | $5.89 |
| Scalloped Potatoes* | $5.89 |
| Sweet Potato Fries | $5.89 |
| Soup of the Day | $4.39 |
| Side Caesar Salad | $5.89 |
| Side Green Salad | $5.89 |
| Wild Rice Pilaf | $5.89 |
| Baked Beans | $5.89 |
| Onion rings | $5.89 |
| Back Nine Burgers & Sandwiches – Indoor & Outdoor Dining & To-Go | |
| 1/2 LB. Angus Burger Choice Chuck, ground fresh daily. Build your burger with the items listed below. |
$14.29 |
| The Outlaw Burger Cooked to your preference and basted with an all-natural homemade whiskey glaze then topped with pepper jack cheese, thick applewood smoked bacon and seasoned onion rings. Served on a ciabatta roll. |
$18.29 |
| Grilled Santa Cruz Chicken Sandwich Grilled all-natural chicken breast with roasted sweet peppers, balsamic onions, baby arugula, pesto and provolone cheese. Served on a fresh baked egg bun. |
$15.89 |
| Spicy Pulled Pork Sandwich Tender smoked pork shoulder mixed with a tangy BBQ sauce and topped with homemade Granny Smith apple coleslaw on a soft French roll. |
$15.29 |
| Grilled Mahi Sandwich 8 oz. Grilled Mahi Mahi on our French roll with wasabi aioli & teriyaki glaze & cole slaw |
$19.89 |
| Back Nine BLTA Fresh avocado, Applewood bacon, tomatoes & romaine lettuce with mayo on a toasted French roll. |
$16.89 |
| Sweet Endings – Indoor & Outdoor Dining & To-Go | |
| Berry Cobbler Baked fresh daily. Flaky cobbler topping over berries. Served a la mode. |
$6.89 |
| New York Style Cheesecake New York cheesecake topped with a fruit sauce. |
$6.89 |
| Luscious Lemon Bar Luscious and lively lemon curd in a buttery shortbread. |
$3.89 |
| Molten Chocolate Cake Moist dark chocolate cake filled with a dark chocolate truffle that is served warm and a la mode. |
$6.89 |
| Triple Chocolate Brownie Sundae Served with vanilla bean ice cream. |
$5.89 |
| Ice Cream Assorted selection of Marianne’s Ice Cream. Please ask your server for available flavors. |
$4.29 |
| Peach Crisp Served warm & with Marianne’s Vanilla ice cream |
$6.89 |
| Beverages – Indoor & Outdoor Dining & To-Go | |
| Cat & Cloud Coffee or Tea Hot or Iced |
$2.99 |
| Milk | $3.29 |
| Pellegrino Sparkling Water | $2.79 |
| Soft Drinks – 20oz bottles To-Go Coke, Diet Coke, Sprite |
$2.99 |
| Kid’s Menu – Indoor & Outdoor Dining & Curbside Pickup To-Go | |
| Kid’s Menu | |
| Chicken Tenders | $6.89 |
| Grilled Cheese Sandwich | $6.49 |
| Mini Cheese Pizza | $7.49 |
| Mini Corn Dogs | $6.89 |
| Kraft Macaroni and Cheese | $6.49 |
| Cheesburger | $7.99 |
| Fresh Made Sides | |
| Green Salad | |
| French Fries | |
| Sweet Potato Fries | |
| Garlic Mashed Potatoes | |
| Fresh Seasonal Vegetables | |
| Seasoned Onion Rings | |
| Soup of the Day | |
| Wine List – Indoor & Outdoor Dining & Curbside Pickup To-Go | |
| Whites | |
| Morgan, Sauvignon Blanc, Monterey | $36.00 |
| Soquel Vineyard, Pinot Grigio, CA | $34.00 |
| Sycamore Lane, Pinot Grigio, CA | $8.00 |
| Whispering Angel, Rosé, France | $13.00 |
| Charles Krug, Sauvignon Blanc, Napa | $12.00 |
| Colibri by Clos, Rose, CA | $10.00 |
| Chardonnay | |
| Storrs, SCM | $52.00 |
| Rombauer, Napa | $60.00 |
| Sycamore Lane, CA | $27.00 |
| Domaine Eden, SCM | $15.00 |
| Charles Krug, Napa | $11.00 |
| Wright’s Station, SCM | $14.00 |
| Sparkling | |
| Louis Pommery Brut, Healdsburg | $13.00 |
| Gratien & Meyer Brut Rose, France | $12.00 |
| Zinfandel | |
| McKenzie, Lodi | $14.00 |
| Ridge Three Valleys, Healdsburg | $15.00 |
| Pinot Noir | |
| HamDog, Santa Clara Valley | $16.00 |
| Bargetto, SCM | $42.00 |
| Soquel Vineyard, SCM | $42.00 |
| Soquel, SLH Doctor’s Vineyard | $65.00 |
| Merlot | |
| Charles Krug Merlot | $13.00 |
| Cabernet Sauvignon | |
| Silver Oak, Alexander Valley | $108.00 |
| Kathryn Kennedy, SCM | $58.00 |
| Foxglove, Paso Robles | $32.00 |
| Sycamore Lane, CA | $8.00 |
| Reds | |
| Ridge, 3 Valleys, CA | $13.00 |
| Soquel Vineyard, Trinity Red Blend, CA | $33.00 |
| Dessert | |
| Sones, Sack, Santa Clara, CA | $10.00 |
| Beer & Spirits – Indoor & Outdoor Dining & Curbside Pickup To-Go | |
| Bottled Beers | |
| Lagunitas IPA | $5.00 |
| Bud Light | $5.00 |
| Modelo Especial | $5.00 |
| Coors Light | $5.00 |
| Sierra Pale Ale | $5.00 |
| Corona | $5.00 |
| Stella Artois | $5.00 |
| Firestone 805 | $5.00 |
| Guinness | $5.00 |
| St. Pauli Non-Alcoholic | $5.00 |
| Draft Beers (not available with Food To-Go orders) | |
| Steel Bonnet Rotating Tap | $7.50 |
| Santa Cruz Mountain Brewing Amber | $7.50 |
| Corralitos Brewing Co. Blonde Ale | $7.50 |
| Santa Cruz Mountain Brewing Pacific IPA | $7.50 |
| Discretion Shimmer Pils | $7.50 |
| Discretion Jugo Nuevo Hazy IPA | $7.50 |
| Specialty Cocktails | |
| Strawberry Lemon Drop Real strawberries muddled together with Back Nine Lemon Vodka and fresh lemon juice, with a sugar rim. |
$12.00 |
| Back Nine Martini Back Nine Vodka martini served with blue cheese and spicy pepper olive |
$13.00 |
| Monterey Old Fashion Fog’s End Monterey Rye with muddled orange, Italian brandied Cherry and bitters. |
$12.00 |
| Swift Street A crisp and refreshing cocktail with Venus #1 Gin, St-Germain Elderflower Liqueur, cucumber, lime & topped with soda. |
$13.00 |
| Smokey Paloma Vida Mezcal paired with ruby red grapefruit, honey simple syrup, lime & soda |
$12.00 |
| The Santa Cruz Sour A classic bourbon sour with Buffalo Trace & a float of Soquel Pinot Noir |
$13.00 |
| Sex on the Back Nine Fog’s End California Moonshine, Peach Schnapps, cranberry juice & OJ |
$12.00 |
| Basil Cucumber Cooler Crisp, muddled basil with Back Nine Cucumber Vodka, lime juice & simple syrup |
$12.00 |
| The Violet Fizz Venus Gin, Creme de Violette, lemon juice, splash of simple syrup & Louis Pommery Brut floater |
$12.00 |
| Bay Punch Back Nine Coconut Rum, blue curacao, pineapple juice |
$12.00 |
| Happy Hour – Indoor & Outdoor Dining & Curbside Pickup To-Go | |
| Happy Hour | |
| 3-6pm – Half Off Appetizers 3-6pm Happy Hour offer excludes the Slow-Smoked Pork Shanks and the Santa Cruz Sampler Platter |
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Contact Back Nine Grill & Bar
Address: 555 Highway 17 Inside the Inn at, Pasatiempo, Santa Cruz, CA 95060
Phone: (831) 226-2350
Website: http://www.backninegrill.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
Related Web Results
Back Nine Grill and Bar
A Rich California Heritage · Restaurant Menus · Main Menu – Indoor & Outdoor Dining & To-Go.
Back Nine Grill & Bar – Santa Cruz, California – Facebook
Back Nine Grill & Bar · 555 Highway 17, Santa Cruz, CA 95060. Get Directions · Rating · 5. (12 reviews) · 369 people checked in here · (831) 226-2350 · http:// …
Back Nine Grill & Bar menu – Santa Cruz CA 95060 – Allmenus
Back Nine Grill & Bar · Bleu Cheese & Pear Salad $12.99. Tossed greens served with pears, Pt. · BBQ Chicken Salad $16.29. Locally grown greens, black beans, sweet …