Chic spot for Southern-inspired fare & a full bar with a varied wine, bourbon & whiskey selection.
4.7 – 269 reviews $$$ • Southern restaurant (US)
Menu
| Starters | |
| Tempura Catfish Spicy yuzu mayo, chive, scallion, radish |
$16.00 |
| Pernod Mussels Garlic, shallot, herb butter, baguette |
$15.00 |
| House Meatballs Creamy grits, pickled chillies, parmesan reggiano, amatricina |
$16.00 |
| Poutine Duck fat fries, kenny’s cheese curds, tessa, white gravy, crispy sage13 |
$13.00 |
| Cheese Plate Petit basque, fromage blanc, pistachio crumble, toasted baguette, ver jus marinated figs, aged balsamic, apple strawberry chutney |
$17.00 |
| Soup & Salad | |
| Low Country She Crab Soup Sherry, lump crab, corn scallion fritter, caviar |
$13.00 |
| Lettuces Creamy pistachio dressing, pistachio, parmesan reggiano |
$10.00 |
| Autumn Salad Toasted pumpkin seeds, pumpkin seed pesto, ver jus marinated figs, sous vide butternut squash, pickled strawberries, prosciutto, mache |
$14.00 |
| Caesar Romaine, reggiano, torn croutons, anchovy caesar dressing |
$9.00 |
| Seared Ahi Bowl Pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, puffed rice, fresh greens |
$18.00 |
| Entrees | |
| Porcini Dry Rub Filet Okinawa sweet potatoes, brussel sprouts, crispy country ham, herb butter, red wine sauce |
$38.00 |
| Country Ham Wrapped Scallops Benton’s country ham, potato gnocchi, red onion marmalade, mushroom conserva, champagne beurre blanc |
$34.00 |
| Braised Short Rib & Pappardelle Fresh pappardelle, braised short rib ragout, parmesan reggiano, roasted butternut squash, baby kale, pickled chillies, sage |
$29.00 |
| Organic Scottish Salmon Tamarind bbq, rhutabaga purée, asian slaw, savoy cabbage, chili oil |
$27.00 |
| Butternut Squash Ravioli Prosciutto di parma, sage, brown butter, parmesan reggiano |
$26.00 |
| Fried Chicken House brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens |
$27.00 |
| Henry Burger Double patty, carmelized onion, american cheese, b&b pickles, lettuce, special sauce, fries |
$15.00 |
| Carolina Catfish & Frittes Cornichon caper tarter sauce, malt vinegar, red onion tomato relish |
$19.00 |
| Lunch – Enticements | |
| Heirloom Tomato Bruschetta Bibb lettuce | toasted baguette | white balsamic | fresh mozzarella |
$15.00 |
| House Salad Baby spinach | artesian lettuces | croutons | cucumber | cherry tomato white balsamic or bleu cheese dressing |
$9.00 |
| Caesar Salad Romaine lettuce | parmesan | croutons | anchovy caesar dressing |
$9.00 |
| Farmers Market Gazpacho Basil oil crouton | micro basil |
$12.00 |
| Cheese Plate Cambozolal whipped goat cheese | p’ tit basque | pickled strawberries | jalapeno jam toasted baguette |
$18.00 |
| Greens And Soups | |
| Lettuces Creamy pistachio dressing, pistachio, parmigiano reggiano |
$8.00 |
| Caesar Salad Romaine lettuce, parmesan, croutons, anchovy caesar dressing |
$8.00 |
| New Potato Salad Mustard greens, grilled pickled onion, mustard seed, soft egg, fried capers, sherry vinaigrette |
$13.00 |
| Butternut Squash Soup Apple crema, pickled squash, spiced pecan, cambozola, parsley- |
$8.00 |
| Poached Pear Roasted beets, brioche crouton, goat cheese mousse, hazelnut brittle, spicy greens, sherry-maple vinaigrette |
$10.00 |
| Dinner – Hot Small Plates | |
| Tempura Halibut Spicy yuzu mayo | chive | radish | scallion |
$16.00 |
| “Steak And Eggs” Beef tenderloin tartare | pink peppercorn | fried quail egg | classically dressed | croustade |
$17.00 |
| Pernod Mussels Garlic | shallot | herb butter | buttered batard |
$15.00 |
| House Meatballs Creamy grits | pickled chiles | parmigiano reggiano | amatriciana |
$16.00 |
| Cheese Plate Kenny’s smoked blue | house whipped goat cheese | fried cheese curd | pickled strawberry | pistachio crumble garlic crème fraiche | black pepper crackers |
$16.00 |
| Wild Shrimp Toast Crostini | saffron ailoli |
$14.00 |
| Dinner – Cold Small Plates | |
| Tomato Gazpacho Manchego crumble | toasted bread | chive |
$8.00 |
| Lettuces Creamy pistachio dressing | pistachio | parmigiano reggiano |
$10.00 |
| Caesar Salad Romaine lettuce | parmesan | croutons | anchovy caesar dressing |
$9.00 |
| Heirloom Tomato Panzanella Seared prosciutto wrapped mozzarella | aged balsamic |
$13.00 |
| Cucumber And Radish Carpaccio Olive oil | parmesan | crispy capers | shallot | bourbon smoked pepper |
$12.00 |
| Wines By The Glass – Sparkling | |
| Jeio, Prosecco, Italy | $12.00 |
| Chandon, Brut | $12.00 |
| Chandon, Brut Rosé | $13.00 |
| Wines By The Glass – Whites | |
| Saint M, Riesling, Germany, 2013 | $10.00 |
| Maso Canali, Pinot Grigio, Trentino, 2018 | $12.00 |
| Vavasour, Sauvignon Blanc, Marlborough, 2016 | $12.00 |
| Sonoma Cutrer, Chardonnay, Alexander Valley, 2017 | $13.00 |
| Cote Des Roses, Rosé, Languedoc, 2019 | $10.00 |
| Wines By The Glass – Reds | |
| Ferraton & Fils, Cotes Du Rhone, France, 2017 | $12.00 |
| Siduri, Pinot Noir, Willamette Valley, 2018 | $16.00 |
| Uppercut, Cabernet Sauvignon, Sonoma, 2017 | $12.00 |
| Ryan Patrick, Red Blend, Columbia Valley, 2017 | $10.00 |
| Don Nicanor, Malbec, Mendoza, 2017 | $12.00 |
| Cocktails | |
| Black Manhattan Buffalo trace, sazerac rye, averna amaro, luxardo, angostura bitters |
$12.00 |
| Vanilla Old Fashioned Sazerac rye, pierre ferrand ambre, vanille de madagascar, regan’s orange bitters |
$12.00 |
| Man O’war Four roses yellow, cointreau, dolin sweet vermouth, lemon |
$12.00 |
| Earl Laufey New amsterdam gin, earl grey, lemon, orange blossom |
$12.00 |
| Lavender Thyme Lemonade Ketel one citroen, lavender thyme infused simple, lemon, soda |
$12.00 |
| Curandero House tequila, grapefruit, lime, sage, simple |
$12.00 |
| First Course | |
| Wedge Salad Pickled shallots, cucumber, tomato, pancetta, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, fresh herb |
|
| Low Country She Crab Soup Sherry, lump crab, corn scallion fritter, caviar |
|
| Second Course | |
| N.y. Strip Bourbon smoked pepper rub, demi-glace, duck fat rosemary garlic fries, cajun butter, broccolini |
|
| Oishi Shrimp & Fresh Linguine Meyer lemon, smoked tomatoes, aleppo pepper flake, fresh herb, olive oil, chablis, arugula |
|
| Fried Chicken House brine, chow chow, rosemary chicken jus, warmed potato salad, dressed greens |
|
| Third Course | |
| Chocolate Pot De Creme Chantilly, fresh strawberried |
|
| Bottles – Chardonnay | |
| Sonoma Cutrer, Alexander Valley, 2017 | $60.00 |
| Scherrer, Sonoma, 2014 | $70.00 |
| Lioco, Sonoma, 2018 | $85.00 |
| Bottles – Pinot Noir | |
| Siduri, Willamette Valley, 2018 | $60.00 |
| Iris, Willamette Valley, 2015 | $70.00 |
| Merry Edwards, Russian River Valley, 2015 | $151.00 |
| Bottles – Cabernet Sauvignon | |
| Uppercut, Sonoma, 2017 | $45.00 |
| Stonestreet, Alexander Valley, 2016 | $65.00 |
| Honig, Napa, 2016 | $70.00 |
| Scherrer, Alexander Valley, 2014 | $75.00 |
| Cliff Lede, Stag’s Leap District, 2013 | $140.00 |
| Bottles – Around The World Reds | |
| Don Nicanor, Malbec, Mendoza, 2017 | $45.00 |
| Ferraton & Fils, Cotes Du Rhone, France, 2017 | $45.00 |
| Dirty & Rowdy, Mourvedre, California, 2018 | $50.00 |
| Slo, Sexual Chocolate, Red Blend, Napa, 2016 | $55.00 |
| Chester Kidder, Bordeaux Blend, Columbia Valley, 2014 | $65.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Distilled on Jefferson
Address: 157 Jefferson St, Lexington, KY 40508
Phone: (859) 255-0002
Website: http://distilledonjefferson.com/
Hours
| Friday | 5:30–10PM |
| Saturday | 10:30AM–2PM, 5:30–10PM |
| Sunday | 10:30AM–2PM |
| Monday | Closed |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
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