Banh Mi Station Menu Prices at 1818 Sylvan Ave C100, Dallas, TX 75208

Rustic counter-service eatery & patio for Vietnamese subs, salads, bao buns, sides & soft serve.

The history of the bánh mì sandwich dates back to the 1950s. Created in Vietnam as street food, it’s a fusion of Vietnamese and French ingredients and techniques that came about during the French colonization of the region. Many classic Garlic ingredients found their way into the markets and onto tables in Asia, so it was natural culinary evolution that the two cuisines would find a happy meeting point, especially in bánh mì, which showcases the best of both worlds.

4.6 – 301 reviews $ • Vietnamese restaurant

Photo Gallery

FULL MENU – BANH MI
GOURMET VIET-STYLE DUCK CONFIT NEW RECIPE! Slow roasted overnight in pure duck fat. Marinated for 24 hours in fresh thyme, bay leaves, shallots, garlic, black peppercorn in our secret in-house recipe. Hand-pulled duck leg, layered on a toasted baguette with chicken liver pate (also made in-house) + served with garlic aioli drizzle. DON’T MISS OUT!	$13.95
PATE , HAM & EGGS Chicken liver pate (made in-house) served with Black Forest Ham and two eggs	$10.50
GRILLED LEMONGRASS CHICKEN Lemongrass-marinated chicken diced and grilled + served with garlic aioli drizzle	$9.75
BRISKET IN COCONUT CURRY Shredded oven-roasted brisket in Thai-coconut curry	$11.95
SMOKED PULLED PORK Smoked-flavored marinated pulled pork. Grilled and served with our special handcrafted sauce	$9.95
FIVE-SPICE PORK BELLY Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, funnel, star anise, and Szechuan peppercorn. Braised in our special handcrafted sauce	$10.95
GRILLED CHEEASE & HAM Melted cheddar cheese stacked on Black Forest Ham + served with garlic aioli drizzle	$9.50
BUFFALO UN-CHICKEN Soy curls cooked with our house-special buffalo sauce + served with vegan aioli drizzle	$10.95
JACKFRUIT “CRAB CAKES” Jackfruit + daikon mix “crab cake” served with our one-of-a-kind delicious vegan tartar sauce	$10.50
TEMPEH SATAY Marinated, smoke paprika tempeh grilled to a perfect crisp. Slathered with a delicious peanut satay sauce	$11.50
FULL MENU – BAO BUN
BAOS TRIO Three Baos of any choice	$14.95
BAO 5-SPICE PORK BELLY Pork belly marinated in Chinese five-spice sauce made of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. Braised in our special handcrafted sauce	$5.50
VIETUCKEY FRIED CHICKEN Breaded chicken breast with garlic aioli served on a steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro	$5.50
PANKO FISH Panko-crusted codfish served with our signature Sweet N Chili sauce on a steamed bun with refreshing pickled carrots & daikon, cucumber and cilantro	$5.75
SMOKED SALMON Smoked salmon wrapped in a fluffy, steamed bun. Served with a spread of cream cheese on a bed of avocados.	$5.95
SWEET & CHILI TOFU Marinated crispy tofu served with our signature Sweet N Chili sauce on a steamed bun garnished with refreshing pickled carrots & daikon, cucumber and cilantro	$4.95
EDAMAME FALAFEL Edamame falafel (made in-house) piled on a bed of avocado served with vegan aioli sauce and cilantro	$5.50
SOFT-SHELL CRAB Tempura-breaded soft-shell crab, fried to perfect crisp & served with sriracha aioli for just the right amount of heat	$6.95
FULL MENU – SALADS
RAW PAD THAI JICAMA, CUCUMBER, ROMAINE LETTUCE, SPIRALIZED BEET AND CARROT NOODLES, CILANTRO AND PEANUTS. LIME PEANUT DRESSING WITH CILANTRO, SESAME OIL, EXTRA-VIRGIN OLIVE OIL, GINGER, GARLIC, SOY SAUCE AND CHILI PEPPER	$10.50
AVOCADO & CHICKPEA ON KALE Perfectly – combined ingredients: avocado, chickpeas, bell pepper, cucumber, kale, romaine lettuce, cilantro, miso sesame dressing with garlic, rice vinegar, agave and soy.	$10.95
BANH MI SALAD Shredded kale, red cabbage, pickled carrots and daikon, cucumber, cilantro with ginger vinaigrette	$9.95
FULL MENU – SIDES
KALE SLAW Shredded kale, red cabbage, shredded carrots, ginger vinaigrette	$3.95
RED CURRY MAC & CHEESE	$5.50
SRIRACHA FRIES	$3.95
DEEP RIVER POTATO CHIPS	$2.25
VEGAN CRISPY SPRING ROLLS Fried Crispy Vegan Spring Rolls served with a side of our Sweet N Chili Sauce	$3.50
VIET FRIES Smoked pulled pork, roasted peanuts, cilantro, hoisin sauce, sriracha, and garlic aioli	$9.95
TEMPEH FRIES Sriracha fries topped with crushed grilled tempeh, cilantro, peanuts, sriracha sauce, hoisin sauce, and vegan garlic aioli	$9.75
FULL MENU – COLD DRINKS
TOPO CHICO SPARKLING WATER	$3.50
ALUMINUM BOTTLED WATER	$2.95
KOMBUCHA	$4.95
JARRITOS	$2.75
SODA CAN	$2.00
THAI TEA	$4.95
MEXICAN COCA-COLA	$2.95
ITO EN GREEN TEA	$3.95
MOON SHINE TEA	$3.95
COCONUT WATER	$3.75
COLD BREW VIET-COFFEE	$4.95

… View more

Menu Photos

Contact Banh Mi Station

Address: 1818 Sylvan Ave C100, Dallas, TX 75208

Phone: (972) 629-9908

Website: http://www.banhmistationdallas.com/

Hours

Thursday	10:45AM–9PM
Friday	10:45AM–9PM
Saturday	10:45AM–9PM
Sunday	10:45AM–8PM
Monday	10:45AM–8PM
Tuesday	10:45AM–9PM
Wednesday	10:45AM–9PM

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