4.5 – 408 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Breakfast | |
| Bourgeois Omelet Fresh local sausage, onions, peppers, and pepperjack cheese. |
$12.00 |
| Seafood Omelet Shrimp, crabmeat, onions, peppers, and Cheddar, topped with crawfish sauce. |
$17.00 |
| Western Omelet Ham, tomatoes, onions, peppers, jalapenos, and Cheddar. |
$12.00 |
| Meat Lover’s Omelet Bacon, ham, sausage, onions, peppers, and pepperjack cheese. |
$12.00 |
| Veggie Omelet Broccoli, tomatoes, onions, peppers, mushrooms. |
$11.99 |
| Pancake Buttermilk Pancake. |
$3.00 |
| Beignets | $4.00 |
| Pain Perdu French bread dipped in custard mix, grilled and topped with powdered sugar. |
$8.00 |
| Healthy Choice Platter 4 egg whites, 1 slice of bacon, whole wheat toast, seasonal fruit. |
$9.25 |
| Shrimp Omelet 3 egg whites, grilled shrimp, tomatoes, onions, and peppers. Served with whole wheat toast. Meets Eat Fit Bayou nutritional criteria designated by Ochsner Health System. |
$14.00 |
| Eat Fit Sandwich Whole wheat toast, egg, bacon, tomato. Meets Eat Fit Bayou nutritional criteria designated by Ochsner Health System. |
$9.00 |
| Bayou Benedict Toasted biscuit with grilled ham, 2 eggs, and topped with crawfish cream sauce. Served with breakfast potatoes. |
$13.99 |
| Crab Cake Benedict Toasted biscuit with signature crab cakes, 2 eggs, and topped with lemon crab cream sauce. Served with breakfast potatoes. |
$17.00 |
| Steak & Eggs 8 oz. Ribeye served with 2 eggs, grits, and a biscuit. |
$22.00 |
| Biscuits & Gravy Grilled biscuit topped with fresh local sausage and a peppered cream sauce. |
$7.00 |
| Downtown Burger 6 oz. burger with egg and bacon on a toasted bun, served with grits or breakfast potatoes. |
$13.99 |
| Cajun Grits Cheddar cheese grits, with crumbled bacon, Cajun seasoning, green onions, and topped with a fried egg. Served with a choice of biscuit or toast. |
$9.00 |
| Breakfast Biscuit Egg Sandwich with onions and peppers, American cheese, and choice of ham, bacon, or sausage. |
$7.00 |
| Chicken Biscuit Fried chicken breast topped with maple bacon jam and served with grits. |
$10.00 |
| Breakfast Potato Bowl Our breakfast potatoes with onions, peppers, cheese, a fried egg and a choice of bacon, sausage, or ham. |
$8.00 |
| Shrimp & Grits Sautéed shrimp in our signature cream sauce over grits with bacon and a biscuit. |
$15.00 |
| Soup & Gumbo | |
| Gumbo Thelma and Bill’s original dark roux recipe with shrimp, crab meat, & sausage. |
|
| Crawfish Pepper Jack Soup Local favorite created by chefs in-house. |
|
| Cajun Appetizers | |
| Crab Cake Minis Golden flaky Louisiana blue crab cakes. |
$13.00 |
| Crab Fingers Crispy fried or sauteed in a Cajun butter sauce. |
|
| Onion Sticks Hand cut onion slices, battered and fried crispy. |
$9.00 |
| Honey Sriracha Crawfish Fried Louisiana crawfish tails tossed with our honey sriracha sauce over a bed of coleslaw. |
$13.00 |
| Certified Authentic Louisiana Wild Seafood | |
| The Original Catfish Chips Smaller cuts of our local, wild-caught catfish. Our most popular platter. |
$17.00 |
| Seafood Platter Catfish chips, jumbo shrimp, crab fingers, oysters, signature crab cake, our famous onion sticks, hush puppies, fries, and toast. |
|
| Crabcakes Two large handmade crabcakes topped with our signature Craw Sauce. |
$19.00 |
| Shrimp Platter Butterflied jumbo gulf shrimp tossed in our signature fish fry then fried to perfection. |
$16.00 |
| Bill’s Seafood Platter Two cups of gumbo with a collection of Bill’s favorites; catfish chips, popcorn shrimp, fried Louisiana crawfish tails, two crabcake minis, and softshell delight. Served with our famous onion sticks, hush puppies and toast. Please no substitutions. |
$40.00 |
| Fried Oysters Fresh oysters harvested from the Gulf of Mexico, lightly dusted for a crispy finish. |
|
| From the Garden | |
| House Salad Cucumber, shaved red onion grape tomatoes, cheddar, boiled egg and crostinis on a mound of salad mix. |
$8.00 |
| Seafood Salad Jumbo boiled shrimp and crab meat served on a bed of salad mix, boiled egg, tomatoes, black olives, artichoke hearts, and green onions. |
$14.00 |
| Boiled Shrimp Remoulade Crispy fried green tomatoes, boiled jumbo gulf shrimp, boiled egg, grape tomatoes, shaved red onion, and salad mix topped with remoulade sauce. |
$13.00 |
| Pasta & Southern Tradition | |
| Voodoo Penne pasta tossed in a tangy creole crab meat cream sauce, topped with fried jumbo shrimp. |
$19.00 |
| Blackened Red Drum Seasoned with blackening seasoning and grilled to perfection, then topped with our signature Craw Sauce. |
|
| Crawfish Pepper Jack Fettuccine Sauteed Louisiana Crawfish tails and fettuccine tossed with Spahr’s favorite pepper jack cream sauce. |
$19.00 |
| Steak & Shrimp 8 oz USDA choice ribeye topped off with 6 jumbo shrimp. |
$27.00 |
| Seafood Pasta Fresh Louisiana shrimp and crab meat in a rich cream sauce over penne pasta. |
$22.00 |
| Hamburger Steak 10 ounces of ground beef steak topped with grilled onions and gravy. |
$15.00 |
| Blackened Tuna Seared Ahi Tuna steak topped with lemon crab cream sauce. |
$20.00 |
| Blackened Chicken Pasta Blackened chicken breasts tossed in our cream sauce seasoned with our house blend of Louisiana spices. |
$18.00 |
| Cajun Chicken Two panko crusted fried chicken breasts topped with our signature Craw Sauce. |
$17.00 |
| Bayou Boys & Sandwiches | |
| Bayou Chicken Melt Blackened chicken breast topped with grilled onions, peppers, melted pepper jack cheese, baon, and spicy mayonnaise. |
$12.00 |
| Soup & Sandwich Enjoy a cup of gumbo or soup with our half popcorn shrimp poboy. |
$13.00 |
| Blackened Shrimp Poboy Blackened jumbo gulf shrimp on french bread, dressed with fried green tomatoes, house creolaise sauce and a blend of salad greens. |
$15.00 |
| Overstuffed Shrimp Poboy Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes. |
$14.00 |
| Catfish Poboy Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes. |
$15.00 |
| Oyster Poboy Served on freshly baked French bread and dressed with homemade tartar sauce, lettuce and tomatoes. |
|
| Hamburger Poboy Served on freshly baked French bread and dressed with mayo, pickles, lettuce and tomatoes. |
$15.00 |
| Crabcake on Bun Our signature crabcake on toasted bun, dressed with house remoulade and cream coleslaw. |
$12.00 |
| Dessert | |
| Tiramisu House whipped cream cheese filling layered between espresso dipped sponge cake. |
$8.00 |
| Bread Pudding Southern favorites made with local French bread and raisins, served with rum sauce. |
$7.00 |
| Peanut Butter Pie Whipped peanut butter filling in an Oreo cookie crust chocolate sauce drizzle. |
$7.00 |
… View more
Contact Spahr’s Downtown
Address: 601 W 4th St, Thibodaux, LA 70301
Phone: (985) 448-0487
Website: https://www.spahrsseafood.com/locations-thibodaux
Hours
| Friday | 6AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–9PM |
| Monday | 6AM–9PM |
| Tuesday | 6AM–9PM |
| Wednesday | 6AM–9PM |
| Thursday | 6AM–9PM |
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