Barbianca Menu Prices at 13480 Maxella Ave, Marina Del Rey, CA 90292

Modern, light-filled hotel dining room whipping up Italian classics such as bruschettas & pastas.

4.4 – 65 reviews • Northern Italian restaurant

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Wines – Whites
Prosecco Rosé, Col De’ Salici	$40.00
Veneto Prosecco Brut, Candoni, Delle Venezie	$40.00
Pinot Grigio, Livio Felluga, Colio, Friuli	$40.00
Sauvignon Blanc, Villa San-Juliette, Paso Robles	$40.00
Falanghina, Fuedi Di San Gregorio, Campania	$40.00
Chardonnay, Summerland, Santa Barbara	$40.00
Gavi, Banfi Principessa, Piedmont	$55.00
Vermentino, Guado Al Tasso, Bolgheri	$55.00
Arneis, Pio Cesare, Piedmont	$55.00
Chardonnay, Antica, Napa	$55.00
Champagne, Laurent-Perrier Brut, Champagne	$70.00
Chardonnay, Ferrari-Carano, Sonoma	$70.00
Chardonnay, Gary Farrell, Russian River	$70.00
Chardonnay, Beringer “Private Reserve” Napa	$70.00
Wines – Reds
Chianti Classico, Castello Di Querceto, Tuscany	$40.00
Cabernet Sauvignon, Josh Cellars, North Coast	$40.00
Morellino Di Scansano, Rocca Della Macie, Maremma	$40.00
Syrah, Cusumano, Sicily	$40.00
Pinot Noir, Talbott, Santa Lucia Highlands	$40.00
Pinot Noir, Davis Bynum, Russian River	$55.00
Nobile Di Montepulciano, La Braccesca Vino, Tuscany	$55.00
Pinot Noir, Moniker, Mendocino	$55.00
Amarone, Luigi Righetti, Verona	$70.00
Pinot Noir, Fogdog, Sonoma Coast	$70.00
“Deep Red Paul Dolan Biodynamic, Mendocino	$70.00
Cabernet Sauvignon, Mt. Veeder, Napa	$70.00
Barbaresco, Pertinace, Piedmont	$85.00
Cabernet Sauvignon, Stags Leap “Artemis, Napa	$85.00
Barolo, Prunotto, Piedmont	$85.00
Pinot Noir, Flowers, Sonoma	$85.00
Wines – Director’s Cut
Cabernet Sauvignon, Jordan, Alexander Valley, 2009	$125.00
Brunello Di Montalcino, Castello Banfi, Tuscany, 2008	$120.00
Syrah/Merlot, Gaja “Promis, Tuscany, 2011	$120.00
Cabernet Sauvignon, Joseph Phelps, Napa, 2011	$135.00
Cabernet Sauvignon, Justin “Isosceles, Paso Robles, 2010	$140.00
Cabernet Sauvignon, Chateau St. Jean “Cinq Cepages) Sonoma, 2010	$150.00
Classic Bordeaux, Overture By Opus One, Napa, Nv	$180.00
Dinner
Daily Bruschetta Board	$10.00
Dinner – Small Plates
Artisan Cheese Plate Fig cake, crostini	$13.00
California Olives House-marinated, oranges, rosemary, chili oil	$9.00
House-Made Veal Meatballs Classic san marzano sauce, shaved parmigiano- reggiano, grilled crostini	$12.00
Roasted Heirloom Tomato Soup Onion, garlic, basil, crostini	$9.00
Valley Caprese Salad Heirloom tomatoes, basil, fresh mozzarella, balsamic vinaigrette	$11.00
Fritto Misto Pacific shrimp, calamari, zucchini, peppers, fennel, lemon, house-made marinara sauce	$12.00
Roasted Polenta Cake House-made crisp polenta, foraged mushrooms, parmigiano-reggiano, truffle sauce, chives	$10.00
Organic Garden Greens Local field greens, gorgonzola, vine-ripened tomatoes, cucumbers, focaccia crostini, citrus vinaigrette	$8.00
Organic Beet Salad Roasted baby beets, drake farms goat cheese, citrus, champagne vinaigrette	$12.00
Caesar Salad Whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies	$9.00
Dinner – Stone Oven House-Made Pizzettas
Margherita Fresh mozzarella, vine-ripened tomatoes, parmigiano-reggiano, fresh basil	$14.00
Fennel Sausage And Artisanal Pepperoni House-made fennel sausage, zoe’s pepperoni, fresh mozzarella, san marzano tomato sauce, basil	$15.00
Organic Chicken Grilled herb chicken, mozzarella, vine-ripened cherry tomatoes, basil pesto	$14.00
Prosciutto Imported ham, béchamel, wild arugula, mozzarella, red peppers	$14.00
Day – Paninis
Free-Range Chicken Grilled chicken breast, mozzarella, vine-ripened tomato, basil pesto, grilled ciabatta	$14.00
Vegetarian Grilled zucchini, wild arugula, roasted red pepper, tomato, mushroom, mozzarella, basil, herb ricotta, focaccia bread	$14.00
Day – Pastas
Garganelli Primavera Organic vegetables, fennel, asparagus, radicchio, lemon, napa valley olive oil	$14.00
Artichoke Ravioli California artichokes, mozzarella, herb ricotta, cured olives, light marinara sauce	$14.00
Day – Lunch Plates
Napa Chopped Salad Romaine, mixed greens, salami, grape tomato, red onion, cucumber, provolone, avocado, cured olives, red wine vinaigrette	$14.00
Kale And Spinach Salad Warm baby kale, spinach, crispy prosciutto, garlic, lemon, parmigiano-reggiano, napa valley olive oil, focaccia crostini	$14.00
Caesar And Grilled Chicken Breast Salad Whole leaf romaine, house-made caesar dressing, parmigiano-reggiano, focaccia crostini, white anchovies	$14.00
Sonoma Valley Burger Hand-formed black angus beef, oven-dried tomato, herb goat cheese, balsamic onions, organic kale, brioche bun, sea salt fries	$14.00

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Menu Photos

Contact Barbianca

Address: 13480 Maxella Ave, Marina Del Rey, CA 90292

Phone: (310) 577-6039

Website: https://www.hotelmdr.com/barbianca-marina-del-rey-restaurants/

Hours

Wednesday	6–10AM, 12–8PM
Thursday	6–10AM, 12–8PM
Friday	6–10AM, 12–8PM
Saturday	7–11AM, 12–8PM
Sunday	7–11AM
Monday	6–10AM
Tuesday	6–10AM, 12–8PM

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frequently asked questions (FAQ):. Where is Barbianca Local Kitchen? Barbianca Local Kitchen is located at: 13480 Maxella Ave, Marina del Rey, CA 90292.