Steaks from a stone grill & lobster tails are the specialties of this casual, nautical eatery & bar.
4.6 – 2 reviews $$ • Steak house
Menu
| Appetizers | |
| Fried Calamari Tender pieces of calamari hattered and lightly inel topped with chipotle a oli and pepperoncini pepper |
$14.95 |
| Blue Claw Grab Cakes Two hand crafted lump blue claw crab cakes, pan seared and served with a spicy chipotle sauce |
$16.95 |
| Colossal Shrimp Cocktail Thubs a local’s favorite! Four succulent shrimp chilled to perfection od with kelchner’s cocktail sauce |
$16.95 |
| Conch Fritters Ginand conch hattered and tried served with kelchner’s cocktail sauce |
$14.95 |
| Frito Misto Lighth hattered calamari and shrimp topped with cilantro and fried onions with a chipotle mayo |
$14.95 |
| Bang Bang Chicken Fred chunks of chicken tossed in our special bang bang sauce, served over cheesy potato wedges |
$14.95 |
| Bang Bang Shrimp Friod shrimp tossed in our special bang bang sauce, served over cheesy potato wedges |
$16.95 |
| Potato Skins Baked potato skins topped with bacon and cheddar cheese, served with sour cream |
$11.95 |
| Coconut Shrimp Five jumbo coconut encrusted shrimp, served with a pina colada sauce |
$14.95 |
| Bacon Wrapped Scallops 3 jumbo scallops wrapped with bacon |
$16.95 |
| Conch Sautéed Tenderized, lightly battered and fried or sautéed with capers, lemon and wine |
$15.95 |
| Conch Fried Tenderized, lightly battered and fried or sautéed with capers, lemon and wine |
$15.95 |
| Island Mussels Fresh mussels with chorizo, lemon garlic sauce and topped with parmesan cheese |
$14.95 |
| Baked Clams Casino A dozen clams baked to perfection |
$14.95 |
| Burrata Caprese Vine ripened tomatoes, fresh burrata and basil drizzled with a balsamic glaze |
$14.95 |
| Mozzarella Sticks Six sticks of mozzarella fried to a golden brown, served with marinara sauce |
$9.95 |
| Grilled Brie Creamy brie grilled and topped with a mixed berry sauce and served with crackers |
$14.95 |
| Shrimp Ceviche Shrimp marinated in lime juice with cilantro, tomato, red onion, peppers and jalapeno |
$14.95 |
| Oysters Rockefeller Oysters topped with spinach, parmesan cheese and pernod liqueur |
$16.95 |
| Escargot Florentine Escargot served over roasted portabella mushroom in a spinach cream sauce and topped with parmesan |
$14.95 |
| Seafood Entrees | |
| Baked Stuffed Shrimp Jumbo shrimp stuffed with lump crabmeat and baked with white wine, garlic butter and lemon |
$34.95 |
| Broiled Lobster Tail 6oz florida lobster tail broiled and served with drawn butter and lemon |
$34.95 |
| Twin Tails Two 6oz florida lobster tails broiled and served with drawn butter and lemon |
$56.95 |
| Lobster Thermidor Dijon Florida lobster tail sautéed in a white wine cream sauce with dijon, parmesan, shallots and lemon |
$35.95 |
| Hawaiian Pineapple Coconut Shrimp Fried coconut encrusted shrimp served in a pineapple with pina colada sauce |
$32.95 |
| Fried Seafood Platter Fresh mahi, conch, shrimp, scallops, oysters, and calamari deep fried to a golden brown |
$38.95 |
| Broiled Seafood Platter Fresh mahi, shrimp, scallops, and a crab cake broiled to perfection |
$38.95 |
| Tempura Soft Shell Crabs Tempura battered soft shell crab with crabmeat stuffing |
$30.95 |
| Crab Cake Dinner 4 lump crab cakes served with chipotle aioli |
$36.95 |
| Veal And Poultry | |
| Veal Cutlet Oscar Veal topped with lump crabmeat, asparagus, and béarnaise sauce |
$30.95 |
| Roasted Duck Half semi boneless duck served with an orange demi glaze |
$29.95 |
| Grilled Chicken Breast Chicken breast marinated and grilled to perfection |
$24.95 |
| Featured Drinks | |
| Pineapple Chipotle Margarita Milagros silver tequila, bols pineapple chipotle liqueur fresh lime, agave nectar & a hawaiian black lava salt rim |
$13.00 |
| Bila-Haut-Cotes Du Roussillon Villages Rhone red blend |
$14.00 |
| Featured Appetizer | |
| Garlic Shrimp Havarti Shrimp baked with garlic and butter topped with havarti cheese |
$17.95 |
| Sushi Special | |
| Tidal Wave Bowl Spicy ahi tuna, octopus, shrimp, seaweed salad, sushi rice, mango, papaya, crispy onions, wasabi, soy sauce, and sesame seeds |
$27.95 |
| Dinner Specials | |
| Prime Rib Slow roasted to perfection, cooked rare to medium |
$38.95 |
| Tomahawk Ribeye Treat yourself to the tomahawk experience |
$88.95 |
| Petite Surf And Turf 4oz filet mignon & 6oz lobster tail with mushrooms and bearnaise |
$42.95 |
| Whole Stuffed Florida Lobster Fresh off the boat whole florida lobster stuffed with our premium blue claw crab meat stuffing |
$36.95 |
| Fried Whole Snapper Whole fried yellowtail snapper served with a creole sauce |
$28.95 |
| Stuffed Snapper Yellowtail snapper with crabmeat stalling in lemon butter sauce |
$36.95 |
| Lobster Combination 8oz lobster tail with 3 shrimp 3 scallops and a crab cake |
$59.95 |
| Try Our Overstuffed New York Style Deli Sandwiches | |
| Fresh Roast Beef | $14.95 |
| Fresh Roast Pastrami | $14.95 |
| Fresh Roast Turkey | $14.95 |
| 12″ Kosher Foot-Long Hotdog | $10.95 |
| Hand Crafted Signature Burgers | |
| Jumbo Lump Blue Crab Burger Jumbo blue claw crab with our blend of spices |
$18.95 |
| Cheeseburger Certified angus hunger grilled to your liking with your choice of cheese |
$12.95 |
| California Burger Certified angus burger topped with tomato, avocado and pepper jack cheese |
$13.95 |
| Bacon Mushroom Burger Certified angus burger served with bacon, cheddar cheese and mushrooms |
$14.95 |
| Beyond Burger A plant based burger with lettuce, grilled onions |
$14.95 |
| Philly Burger Tomato & onion certified angus burger served with peppers and cheese |
$13.95 |
| Wraps & Sandwiches | |
| Shrimp Po’ Boy Fried shrimp topped with lettuce and tomato with a delicious chipotle sauce served on a hoagie roll |
$16.95 |
| Lobster Po’ Boy Fried local 6oz lobster tail topped with lettuce and tomato with a delicious chipotle sauce served on a hoagie roll |
$25.95 |
| Mahi Mahi Sandwich Grilled, fried or blackened fish sandwich with lettuce, tomato, cheese and chipotle sauce |
$14.95 |
| Mahi Mahi Wrap Grilled, fried or blackened fish wrap with lettuce, tomato, cheese and chipotle sauce |
$14.95 |
| Veggie Wrap Lettuce, tomato, squash, red pepper, zucchini, mushrooms, cheese, mayo and roasted red peppers |
$12.95 |
| Meatloaf Sandwich Served with french fries or coleslaw |
$12.95 |
| French Dip Fresh shaved angus prime rib served on a hoagie roll with provolone and au jus |
$16.95 |
| Spicy Buffalo Shrimp Wrap Buffalo shrimp served in a wrap with lettuce, tomato, blue cheese and roasted red pepper |
$13.95 |
| Philly Cheesesteak Fresh shaved angus prime rib served on a hoagie roll with peppers, onions & white queso |
$16.95 |
| Coconut Chicken Sandwich With lettuce, tomato and raspberry mayo |
$13.95 |
| Chicken Chipotle Wrap Grilled chicken strips in a wrap with lettuce, coconut battered chicken served on a roll tomato, roasted red pepper, cheese and chipotle sauce |
$12.95 |
| Turkey & Bacon Wrap Fresh turkey breast served in a wrap with bacon lettuce, tomato, cheese and raspberry mayo |
$13.95 |
| Chicken Parmigiana Sandwich Breaded chicken served on a roll with mozzarella cheese and marinara sauce |
$13.95 |
| Lunch Platters | |
| Meatloaf Served with mashed potatoes, vegetables and gravy |
$13.95 |
| Chop Steak Certified angus served with mashed potatoes, vegetables and marsala mushroom gravy |
$15.95 |
| Lasagna Homemade meat lasagna served with warm garlic bread |
$13.95 |
| Shrimp Scampi Shrimp in a garlic butter sauce over pasta, served with garlic bread |
$17.95 |
| Fajitas Style Quesadilla Onions, green & red bell peppers with cheese, served with sour cream and pico de gallo |
$13.95 |
| Fried Shrimp Fried shrimp served with your choice of french fries or coleslaw |
$16.95 |
| Churrasco Char grilled skirt steak served with our version of chimichurri sauce, mashed potato and vegetables |
$16.95 |
| Gyro Platter Served with fries, salad, pita bread and tzatziki sauce |
$13.95 |
| Mahi Mahi Fresh mahi filet grilled, blackened or fried, served with vegetables & mashed potatoes |
$17.95 |
| Chicken Piccata Tender chicken breast sautéed with garlic and capers in a lemon butter white wine sauce, served with mashed potatoes and vegetable |
$16.95 |
| Lunch Soups | |
| French Onion Soup A crock of our own blend of savory sweet onions and spices topped with lots of provolone cheese |
$6.95 |
| Lobster Bisque Bowl A rich, hearty & creamy bisque |
$7.95 |
| Conch Chowder Bowl Bahamian chowder loaded with conch and fresh vegetables |
$6.95 |
| Lunch Salads | |
| Outrageous Lettuce Wedge Iceberg lettuce, served with tomato, red onion, fresh bacon bits, blue cheese dressing and blue cheese crumbles |
$14.95 |
| Caesar Salad Crisp romaine lettuce with parmesan cheese, crunchy croutons and caesar dressing |
$14.95 |
| Arugula Salad Fresh baby arugula, pine nuts, cherry tomatoes and shaved parmesan cheese, served with lemon lime dressing |
$15.95 |
| Steakhouse Salad Crisp romaine lettuce, portabella mushrooms, roasted red peppers, artichoke hearts and shredded mozzarella cheese topped with grilled strips of steak with balsamic vinaigrette |
$18.95 |
| Cobb Salad Crisp romaine lettuce, black olives, red onions, crumbled blue cheese, bacon, hard boiled eggs, avocado and croutons with grilled chicken |
$17.95 |
| Pecan Chicken Salad Pecan encrusted chicken breast sautéed and served over mixed greens, with crumbled blue cheese, cried cranberries, toasted pecans, mandarin oranges and sliced apples, with balsamic vinaigrette |
$18.95 |
| Greek Salad Crisp romaine lcrisp romaine lettuce with tomatoes, cucumbers, black olives, artichoke hearts, crumbled feta cheese and feta vinaigretteettuce with parmesan cheese, crunchy croutons and caesar dressing |
$14.95 |
| Others | |
| Create Your Own Combination | $9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Florida Keys Steak and Lobster House
Address: 3660 Overseas Hwy, Marathon, FL 33050
Phone: (305) 743-5516
Website: http://www.flkeyssteakandlobster.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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