Comfortable eatery serving Southern, Louisiana-style seafood eats, craft cocktails & small plates.
4.4 – 713 reviews $$ • Seafood restaurant
Menu
| Dinner | |
| Small Plates | |
| Raw Oysters | $10.00 |
| Charbroiled Oysters Parmesan and Pecorino Butter | Garlic Bread |
$14.00 |
| Blue Crab Beignets Served with Remoulade Sauce |
$13.00 |
| Royal Red Shrimp Served with Garlic Butter |
$12.00 |
| Crawfish Mac N Cheese Crawfish Tails | Three Cheese Béchamel | Toasted Panko |
$13.00 |
| Smoked Snapper Dip Served with Home Made Potato Chips |
$11.00 |
| Shrimp Remoulade Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Pesto Sauce |
$13.00 |
| Cochon Sliders Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll |
$11.00 |
| Boudin Chimichangas Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli |
$10.00 |
| Soup & Salads | |
| Seafood Gumbo Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice |
$8.00 |
| Pickled Beets Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette |
$12.00 |
| Oyster Caesar Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons |
$14.00 |
| Entrees | |
| Moules Frites Prince Edward Island Mussels | White Wine Cream Sauce | Fennel | Garlic | Cajun Fries |
$18.00 |
| Fried Soft Shell Crab Cornmeal Crusted Soft Shell Crab | Corn Maque Choux | Pecan Bacon | Crawfish a la Crème |
$26.00 |
| Jambalaya Fumada Royal Red Shrimp | Smoked Chicken & Green Onion Sausage | Smoked Shrimp & Chicken Broth |
$19.00 |
| Blackened Snapper Chilled Farro Salad | Kalamata Olives | Cucumber | Red Onions | Cherry Tomato | Pesto |
$27.00 |
| Seafood Platter Cornmeal Crusted Catfish, Shrimp, & Oysters | Blue Crab & Crawfish Beignet | Cole Slaw | Cajun Fries |
$28.00 |
| Puppy Drum Grilled Drum Fillet | Lima Beans, Trinity & House Smoked Ham Hock | Pop Corn Rice | Crispy Shallots |
$25.00 |
| Baby Back Ribs Low & Slow Smoked Pork Ribs | Lovie BBQ Sauce | Crawfish Mac & Cheese | Grilled Kale Slaw |
$24.00 |
| Sides | |
| Creamy Stone Ground Grits | $5.00 |
| Red Beans and Rice | $7.00 |
| Cajun Fries | $5.00 |
| Farro Salad Chilled Farro, Kalamata Olives, Cucumber, and Red Onions, all Tossed in our House made Pesto Sauce |
$6.00 |
| Garlic Bread | $3.00 |
| House or Caesar Side Salad | $7.00 |
| Brussles Sprouts Flash Fried Brussels Sprouts that are sautéed in a House Made Bagna Cauda Butter, Topped with Parmesan Cheese and Toasted Panko |
$9.00 |
| Kids | |
| Chicken | Catfish | or | Shrimp with Cajun Fries | $7.00 |
| Mac & Cheese | $8.00 |
| Grilled Chicken and Rice | $7.00 |
| Brunch | |
| Main | |
| F.G.T. Benedict Fried Green Tomato | Poached Eggs | Hollandaise | Buttermilk Biscuits | Glazed Andouille Relish |
$15.00 |
| Basin Breakfast Choice of Eggs | Cheddar Hash Browns | Buttermilk Biscuit | Crispy Smoked Bacon | Boudin Ball |
$14.00 |
| Shrimp Grits Jumbo Shrimp | Creamy Stone Ground Grits | Kay Ka’y BBQ Sauce | Sautéed Kale & Bacon |
$23.00 |
| Chicken & Waffles Buttermilk Hot Fried Chicken | Cayenne Honey Butter | Cornbread Waffles | Gravy | Poached Egg |
$18.00 |
| Pork & Hash Pulled Pork | Poached Egg | Cheddar Hash Browns | Red Onion & Bacon Jam | Green Onion Gravy |
$19.00 |
| Fish Tacos Corn Tortillas | Beer Battered Gulf Fish | Pico de Gallo | Creamy Jalapeño Salsa |
$13.00 |
| Brioche French Toast Grand Marnier Caramel | Seasonal Fruit Salad |
$13.00 |
| Small Plates | |
| Raw Oysters | $10.00 |
| Charbroiled Oysters Parmesan and Pecorino Butter | Garlic Bread |
$14.00 |
| Crawfish Mac N Cheese Crawfish Tails | Three Cheese Béchamel | Toasted Panko |
$13.00 |
| Blue Crab Beignets Served with Remoulade Sauce |
$13.00 |
| Royal Red Shrimp Served with Garlic Butter |
$12.00 |
| Smoked Snapper Dip Served with Crackers |
$11.00 |
| Shrimp Remoulade Jumbo LA Shrimp | Fried Green Tomato | Arugula | Chili and Basil Oil |
$13.00 |
| Cochon Sliders Pulled Pork | Cole Slaw | Pickled Jalapeños | Dinner Roll |
$11.00 |
| Boudin Chimichangas Crispy fried mini chimis stuffed with sausage and cheese | served with Creole Mustard Aioli |
$10.00 |
| Soup & Salads | |
| Seafood Gumbo Gulf Shrimp | Oysters | Crab Claw | La. Pop Corn Rice |
$8.00 |
| Pickled Beets Local Greens | Goat Cheese Croquettes | Candied Pecans | Grapefruit Vinaigrette |
$12.00 |
| Oyster Caesar Cornmeal Crusted La. Oysters | Boquerones | Romaine | Croutons |
$14.00 |
| Sides | |
| Garlic Bread | $3.00 |
| Red Beans and Rice | $7.00 |
| Stone Ground Grits Creamy Stone Ground Yellow Grits |
$5.00 |
| Farro Salad Chilled Farro, Kalamata Olives, Cucumbers and Red Onions all tossed in Our House Made Pesto Sauce |
$6.00 |
| Cajun Fries | $5.00 |
| Bar | |
| Specialty Cocktails | |
| Ruby Gem Bulldog London dry Gin | Pomegranate Grenadine | Fresh Citrus | Reagan’s Orange Bitters |
|
| Cucumber Firecracker Prairie Vodka | Cucumber | Spicy Jalapeño | Pineapple |
|
| Smokey & the Bandit El Silencio Mezcal | Blueberry | Honey | Lime | Hot Sauce |
|
| Jackalberry Old Forrester Bourbon | Peach Schnapps | Mint | Strawberries | Lemon |
|
| Well Traveled Rye Whiskey | Muddled Orange | Earl Gray Tea | Cardamom | Aromatic Bitters |
|
| Good Life Gentilly Gin | Basil | Lemon | Grapefruit | Peychaud’s Bitters |
|
| Watermelon Margarita Corazon Reposado Tequila | Fresh Squeezed Watermelon Juice | Orange Liqueur | Lime |
|
| Nola Mule St Roch Vodka | Gosling’s Ginger Beer | Limes |
|
| Melpomene Rose Garden Rose Infused White Rum | St. Elder | Nutmeg | Lemon |
|
| Local Drafts | |
| 7th Street Wheat – Nola – Lemon Basil Wheat | |
| Nola Blonde – Nola – Blonde Ale | |
| Paradise Park – Urban South – American Lager | |
| Juke Joint – Tin Roof – IPA | |
| Catahoula Common – Gnarly Barly – Steam Ale | |
| Canebrake – Parish – Wheat Ale | |
| Bottled Beers | |
| Miller Highlife | |
| PBR | |
| Budweiser | |
| Bud Lite | |
| Coors Lite | |
| Miller Lite | |
| Michelob Ultra | |
| Stella Artois | |
| Corona | |
| Buckler (N/A) | |
| Gin | |
| Uncle Val’s Botanical | |
| Hendricks | |
| Tanqueray | |
| Beefeater | |
| Gentilly | |
| Bombay Dry | |
| Bulldog | |
| Vodka | |
| Tito’s | |
| Stolichnaya | |
| Prairie Organic | |
| Ketel One | |
| Ketel One Cucumber Mint | |
| Hangar 1 | |
| St. Roch | |
| Grey Goose | |
| Whiskey & Bourbon | |
| Basil Hayden | |
| Maker’s Mark | |
| Jack Daniels | |
| Elijah Craig Small Batch | |
| Buffalo Trace | |
| Crown Royal | |
| Bulleit | |
| High West Campfire | |
| Jameson | |
| Redemption Rye | |
| Sazerac Rye | |
| Woodford Reserve | |
| Scotch | |
| Dewars White Label | |
| The Macallan 12 Yr | |
| The Glenlivet 12 Yr | |
| Laphroaig 10 Yr | |
| Johnnie Walker Black 12 Yr | |
| Glenfiddich 12 Yr | |
| Rum | |
| Cana Brava | |
| Flor de Cana Anejo | |
| Blackbeard Spiced | |
| Goslings Black Seal | |
| Tequila and Mezcal | |
| Patron Silver | |
| Casamigos Blanco | |
| Hornitos Reposado | |
| Corazon Reposado | |
| Maestro Dobel Anejo | |
| El Silencio Espadin Mezcal | |
| Ilegal Joven Mezcal | |
| Liqueur | |
| Pimm’s | |
| Peychaud’s Aperitivo | |
| St. Elizabeth Allspice Dram | |
| St. Elder | |
| Bailey’s | |
| Kahlua | |
| Amaretto | |
| Gran Gala Orange | |
| Hazelnut | |
| Herbsaint | |
| Sparkling | |
| NV Brut, Charles Roux, Bourgogne, France | |
| 2017 Brut Rose, Mistinguette Trepat-Garnacha, Spain | |
| White Wine | |
| 2017 Vinho Verde, Arca, Minho, Portugal | |
| 2017 Pinot Grigio, Benvolio, Friuli, Italy | |
| 2017 Chardonnay, The Form, Edna Valley, USA | |
| 2016 Chardonnay, JJ Vincent, Bourgogne, France | |
| 2014 Riesling, North by Northwest, Washington, USA | |
| 2017 Torrontes, Callia Alta, San Juan, Argentina | |
| 2017 Viognier Marsanne, The Hermit Crab, Mclaren Vale, AUS | |
| 2015 Bordeaux Blend, Chateau Bonnet, Bordeaux, FR | |
| Rose | |
| 2017 Syrah/Mourvedre, Jean Luke Colombo, France | |
| 2016 Antigal UNO, Mendoza California | |
| Red Wine | |
| 2016 Grenache, Honoro Vera, Aragon, Spain | |
| 2016 Cabernet Sauvignon, Rickshaw, California, USA | |
| 2016 Pinot Noir, Grand Cru, Napa, USA | |
| 2016 Malbec, Gouguenheim, Mendoza, Argentina | |
| 2015 Petit Sirah, Michael David, Lodi, USA | |
| 2014 Malbec, Luigi Bosca, Mendoza, Argentina | |
| 2015 Tempranillo, Pruno, Ribera del Duero, Spain | |
… View more
Order and Reservations
Reservations: resy.com
Contact Basin Seafood and Spirits
Address: 3222 Magazine St, New Orleans, LA 70115
Phone: (504) 302-7391
Website: http://basinseafood.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
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