Stylish, sophisticated locale featuring market-driven bistro fare, craft cocktails & select wines.
Chef-owned husband and wife restaurant. After returning home to Philadelphia after years as chefs on Nantucket, Nick and Christine opened Cornerstone. The 48 seat bistro serving an award winning wine & craft cocktail program that complements the seasonal menus. Well-known for their oyster program and guest experience.
Cornerstone is also an Artisanal Market & Bottle Shop. Grab a bottle of wine, beer, fresh pasta, sauces, bread, cheese, charcuterie or just the perfect hostess gift here! Choose from over 350 bottles of wine, beer and ciders.
Menu
Lunch | |
Starters | |
Oyster on the Half Shell | |
Daily Seasonal Soup Available in cup or bowl |
|
Yogurt & Granola Parfait | $7.50 |
Gnocco herb fried dough and prosciutto |
$10.00 |
Chef’s Boards | |
Chef’s Boards – Small 2 cheeses, 1 charcuterie |
$35.00 |
Chef’s Boards – Large 3 cheeses, 2 charcuterie |
$55.00 |
Salads & Grains | |
Kale Citrus Caesar Prosciutto di parma, organic parm |
$16.00 |
Lemon Kale Salad Lacinato kale, fresh lemon, olive oil, sea salt, organic parm |
$9.00 |
Mediterranean Quinoa English cucumber, black olive, castelvetrano olive, roasted red pepper, fresh dill, french vinaigrette |
$9.00 |
Sandwiches & More | |
Loumange Prosciutto, triple créme, tomato confit, olive oil, crusty french baguette, side salad or frites |
$14.00 |
Grilled Sausage Sandwich House-made sweet fennel sausage, peppers and onions, pain au lait bun, side salad or frites |
$14.00 |
The Original West Ave. Pulled Pork Sandwich North Carolina style bbq, garlic aioli slaw, pain au lait bun, side salad or frites |
$14.00 |
Moules Frites Mussels Marseille or Dijon-style, fries or side salad |
$19.00 |
Farmhouse Burger House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites |
$21.00 |
Beverages | |
Hot Coffee | $3.00 |
Hot Tea | $2.00 |
Fresh Brewed Iced Tea | $2.50 |
Fresh O.J. | $3.00 |
Mexican Coke | $2.75 |
Diet Coke | $2.00 |
Mexican Sprite | $2.75 |
Boylan’s Ginger Ale | $2.75 |
Boylan’s Root Beer | $2.75 |
Weekend Brunch | |
Starters & Sides | |
Oyster on the Half Shell | |
Yogurt & Granola Parfait | $7.50 |
House-Made Breakfast Sausage | $7.00 |
Benton’s Bacon | $6.00 |
Breakfast Potatoes | $6.00 |
Gnocco Herb fried dough and prosciutto |
$10.00 |
Lemon Kale Salad Lacinato kale, fresh lemon, olive oil, sea salt, organic parm |
$9.00 |
Chef’s Boards | |
Chef’s Boards – Small 2 cheeses, 1 charcuterie |
$35.00 |
Chef’s Boards – Large 3 cheeses, 2 charcuterie |
$55.00 |
Classics | |
Open-Face Bagel & House Cured Salmon Red onion, capers, lemon créme fraîche cream cheese |
$20.00 |
Eggs Benedict Benton’s bacon, English muffin, hollandaise, potatoes |
$14.00 |
French Toast Maple syrup, powdered sugar, fresh fruit |
$13.00 |
Steak & Eggs Terres Major, 2 eggs your way, grilled baguette |
$25.00 |
Shrimp & Grits Castle Valley grits, U-10 grilled shrimp, tomato confit |
$17.00 |
Sandwiches & More | |
The Cornerstone Breakfast Sandwich Benton’s bacon, Idiazábal cheese, egg soufflé, pain au lait bun, fresh fruit |
$12.00 |
Cypress Street Sandwich House berry jam, egg soufflé, red onion, spinach, Moses Sleeper cheese, pain au lait bun, fresh fruit |
$12.00 |
The Original West Ave Pulled Pork Sandwich North Carolina style BBQ, garlic aioli slaw, pain au lait bun, side salad or frites |
$14.00 |
Loumange Prosciutto, triple créme, tomato confit, olive oil, crusty french, baguette, side salad or frites |
$14.00 |
Moules Frites Mussels Marseille or Dijon-style, side salad or frites |
$18.00 |
Farmhouse Burger House blend, spring greens, caramelized onion, tomato, vintage cheddar, pain au lait bun, side salad or frites |
$21.00 |
Beverages | |
Hot Coffee | $3.00 |
Hot Tea | $2.00 |
Fresh Brewed Iced Tea | $2.50 |
Fresh O.J. | $3.00 |
Mexican Coke | $2.75 |
Diet Coke | $2.00 |
Mexican Sprite | $2.75 |
Boylan’s Ginger Ale | $2.75 |
Boylan’s Root Beer | $2.75 |
Oyster Hour | |
Raw | |
Island Creek Oysters, Duxbury, Mass | $4.00 |
Blue Pool Oysters, Lilliwaup, WA | $4.00 |
Sea Nymph Oysters, Hammersley’s Inlet, WA | $4.00 |
Saquish Oysters, Plymouth, MA | $4.00 |
Cheese | |
Madurado, Goat, Spain slightly sweet citrus, hazelnutty. pair with Island Creek oyster |
$6.50 |
Cloud Cap, Goat (Raw), Washington State citrusy, grassy, mushroomy, earthy. pair with Malabar oyster |
$6.50 |
Bites | |
Mussels Marseille pair with a full-bodied italian red |
$14.00 |
Nantucket-Style Bluefish Pâté pair with a buttery chardonnay |
$8.00 |
Meyer Lemon Scallop Crudo pair with a gruner veltliner |
$14.00 |
French-Baked Oyster pair with a saison or stout |
$4.00 |
Dinner | |
Chef ‘s Boards | |
Chef ‘s Boards – Small two cheeses, one charcuterie |
$35.00 |
Chef’s Boards – Large three cheeses, two charcuterie |
$55.00 |
Small | |
First of the Season Heirloom Tomato Salad Housemade ricotta, pesto, pickled cherries |
$19.00 |
Pan-Seared Brussels Sprouts Sherry vinaigrette, salumi bits |
$14.00 |
Grilled Caesar Salad Organic romaine hearts, crispy prosciutto, citrus caesar |
$13.00 |
House-Made Bucatini Kennett Square mushrooms, house ricotta, lemon, herbs |
$19.00 |
Shrimp Scampi with Housemade Fettucine | $24.00 |
Moules Frites Mussels Marseille or Dijon-style, side salad or frites |
$18.00 |
Broccoli Rabe & Monterey Jack Sausage Mustard spätzle, celery root purée |
$18.00 |
Large | |
Farmhouse Burger House blend, romaine, caramelized onions, tomato, vintage cheddar, house pickle spear |
$21.00 |
Maryland Style Crabcakes Spicy remoulade, bok choy |
$29.00 |
Wood-Grilled Rhode Island Fluke Tomato confit, capers, olives, lemon aioli |
$26.00 |
Steak Frites Braised fennel and onions, bone marrow butter |
$31.00 |
Wood-Grilled Pork Chop Summer corn and tomato salad, roasted garlic aioli |
$29.00 |
Braised Veal Shank Castle Valley stone ground grits, organic parmesan |
$38.00 |
Steak for Two (38oz+) Black Angus bone-in rib eye, roasted cipollinis and fingerlings, pickled Kennett Square mushrooms, crispy shallots |
|
Whole Roasted Local Chicken lemon thyme, roasted seasonal vegetables (allow 75+ minutes) |
$45.00 |
Treat the Kitchen | |
6 Pack | $10.00 |
Round of Bourbon | $25.00 |
Share | |
Oyster on the Half Shell Daily east and west coast selections Classic mignonette; add Sterling Caviar (30g) $40 |
|
Sterling Caviar California White Sturgeon; lemon creme fraiche, chives, red onion, brioche toast points |
$60.00 |
Grilled Baguette Salted butter |
$4.00 |
Lemon Basil Hummus Dip Housemade crostini |
$7.00 |
Whipped Feta Housemade crostini, sweet Hungarian Paprika, finished with sesame seed |
$7.00 |
House-Spiced Nuts | $8.00 |
Olives & Pickles | $9.00 |
Chicken Liver Mousse | $9.00 |
Nantucket- Style Bluefish Pâté Housemade crostini |
$10.00 |
Gnocco Herbed fried dough and prosciutto |
$10.00 |
Steak Tartare Capers, fresh horseradish, quail egg |
$18.00 |
Warm Artichoke & Crab Pimento Dip Cornerstone’s take on a Southern classic with a little Annapolis flair |
$20.00 |
Antipasti Plate Grilled artichoke hearts and local zucchini, roasted red pepper, 2oz. 24-month aged prosciutto di Parma, fancy olives, housemade crostini, 3oz Bitto cheese (cow and goat), and 10z. Mozzarella di Bufala |
$60.00 |
After Dinner Drinks | |
Apertifs & Vermouth | |
Aperol, Italy | $10.00 |
Campari, Italy | $11.00 |
Lillet Blanc, France | $9.00 |
Lillet Rose, France | $9.00 |
Giffard Pamplemousse, France | $10.00 |
Luxardo, Italy | $10.00 |
Pimms No. 1 United Kingdom | $9.00 |
Carpano Blanco Vermouth, Italy | $10.00 |
Contratto Rosso Vermouth, Italy | $11.00 |
Carpano Antica Rosso Vermouth, Italy | $12.00 |
Amari & Digestifs | |
Becherovka, Czech Republic | $9.00 |
Fernet Branca, Italy | $10.00 |
Amaro Averna, Sicily | $14.00 |
Amaro Nonino, Italy | $15.00 |
Charteuse Green, France | $15.00 |
Pernod, France | $10.00 |
Vieux Carre, Pennsylvania | $13.00 |
Grand Marnier, France | $12.00 |
Benedictine & Brandy, France | $11.00 |
Grappa | |
Nardini Grappa Bianco | $16.00 |
Altesino Grappa di Brunello 84 Proof | $17.00 |
Nonino Vigneti Chardonnay Grappa | $23.00 |
Cognac | |
Hennessy Black | $11.00 |
Courvoisier | $11.00 |
Remy Martin VSOP | $14.00 |
Hennessy XO | $40.00 |
Martell Cordon Bleu | $28.00 |
Armagnac | |
Château de Briat Hors d’Age | $15.00 |
Calvados | |
Lemorton Vieux Domfrontais | $15.00 |
Fortified & Dessert Wines | |
Broadbent Madeira 5yr Portugal | $15.00 |
Broadbent Madeira Malmsey 10yr Portugal | $20.00 |
Blandy’s Madeira Bual 10yr Portugal | $20.00 |
Heitz Ink Grade Port, Napa Valley | $22.00 |
Taylor Fladgate Tawny Port 10yr Portugal | $14.00 |
Royal Tokaji 5 Puttonyos, Hungary | $35.00 |
Dolce Late Harvest Dessert Wine, Napa Valley | $55.00 |
Coffee & More | |
La Colombe Coffee | $3.00 |
Espresso | $3.00 |
Americano | $4.00 |
Latté | $4.00 |
Cappuccino | $4.00 |
Macchiato | $4.00 |
Cortado | $4.00 |
Harney & Sons Teas | $4.00 |
Cocktails | |
Craft Cocktails | |
Watermelon Basil Cooler Stateside Vodka, Giffard Pamplemousse, muddled watermelon, fresh basil, lime juice, soda |
$15.00 |
Hello Linda Bluecoat Gin, St. Germain, lemon, rosewater, sparkling wine |
$14.00 |
“W”Hole Heirlooms Jackson Hole Great Grey Gin, heirloom tomato water, seasoned cherry tomato |
$16.00 |
Pair of Saints Kiki Vodka, St. Germain, St. George’s Spiced Pear, yuzu lemon, sparkling wine |
$14.00 |
Positano Spritz Aperol, Pinot Grigio, sparkling wine, grapefruit, orange and lemon juices |
$14.00 |
Frosé Organic Frosé blend, Jakob Schneider Spätburgunder Rosé |
$14.00 |
Forbidden Paloma Agave de Cortez Mezcal, pomegranate purée, grapefruit, lime, ginger syrup |
$14.00 |
June 7th Painkiller Pusser’s British Navy Rum, Creme de Coconut, Pineapple Juice, Orange Juice, loads of fresh-ground nutmeg |
$14.00 |
Cornerstone Classics | |
Margarita Casamigos Blanco, Cointreau, agave nectar, lime, lemon |
$15.00 |
Bees’ Knees Barr Hill Gin, housemade local Haverford Honey Syrup, lemon juice |
$15.00 |
Cornerstone Old Fashioned Bulleit Bourbon, Carpano Antica, demarara syrup, Angostura & housemade orange bitters, Amarena cherry |
$18.00 |
Paper Plane Bulleit Bourbon, Amaro, Aperol, lemon juice, egg white |
$18.00 |
Whiskey Smash Bulleit Bourbon, lemon, mint-demerara syrup, fresh mint |
$12.00 |
Espresso Martini Stolichnaya Vanil, demerara syrup, espresso |
$14.00 |
Negroni Aviation Gin, Campari, Carpano Antica, Angostura, Peychauds’s, house orange bitters |
$15.00 |
Drafts | |
Rotating IPA, Seasonal, or Nitro | |
Cisco Grey Lady, Wheat Ale, Nantucket 4% | $7.00 |
Oskar Blues Dale’s Pale Ale, American Pale Ale, Longmont, CO 6.5% | $7.00 |
Bottles | |
Allagash Saison, Saison, Maine 6.1% | $7.00 |
Einstöck Toasted Porter, Icelandic Porter, Iceland 6% | $8.00 |
Jever, Pilsener, Germany 4.9% | $8.00 |
Ayinger Seasonal Oktober Fest, Marzen, Germany 5.8% | $9.00 |
Dogfish Head 90-minute, DIPA, Delaware 9% | $9.00 |
Duchess Cherry Sour, Flanders Red Ale, Belgium 6.8% | $12.00 |
Tripel Karmeliet, Belgian Tripel, Belgium 8.4% | $12.00 |
Cans | |
Cape May White, Witbier, New Jersey 5.2% | $6.00 |
Lagunitas Lagur, Lager, California 5.5% | $6.00 |
Peak Organic Fresh Cut, Pilsner, Maine 4.6% | $6.00 |
Susquehanna Sunny Spot, Grapefruit Shandy, Pennsylvania 4.7% | $7.00 |
Wiseacre Regular, Pale Ale, Tennessee 5.1% | $7.00 |
Peak Organic Autumn, Session IPA Maine 4.8% | $8.00 |
Narragansett Fresh Catch, Blonde Ale, Rhode Island 4.2% | $8.00 |
Wild Heaven Don’t Stand So Close to Me, Vienna / Lager, Goergia 5.5% | $9.00 |
Funk Silent Disco IPA Pennsylvania 6.8% | $10.00 |
Urban Village Super Villain IPA Pennsylvania 6.5% | $10.00 |
Surly Todd the Axe Man, Collaboration IPA Minnesota 6.5% | $11.00 |
Adroit Sanctimonious Enmity DIPA Virginia 8.2% | $12.00 |
Toppling Goliath King Sue DIPA Lowa 7.8% | $12.00 |
Lone Pine Diamond Unicorn DIPA Maine 7.8% | $12.00 |
Almanac Sunshine & Opportunity, Saison, California 5.8% | $12.00 |
Bottles & Cans | |
Jk’s Farmhouse Ciders “Jk’s Northern Neighbor” Flushing, MI 5.5% | $9.00 |
Wölffer Estate Vineyard “Wölffer No. 139 Dry Rosé Cider” Sagaponack, NY 6.9% | $9.00 |
Graft Cider “Farm Flor” Rustic Table Cider, Newburgh, NY 6.9% | $8.00 |
Graft Cider “Comes & Gose” Dry Rosé Cider, Newburgh, NY 4.9% | $8.00 |
Vodka | |
Tito’s, Texas | $9.00 |
Ketel One, Netherlands | $10.00 |
St. George’s Green Chile Vodka, California | $10.00 |
Stateside, Pennsylvania | $11.00 |
Prairie Organic, Minnesota | $11.00 |
Grey Goose, France | $11.00 |
Grey Goose L’Orange, France | $11.00 |
Grey Goose Citron, France | $11.00 |
Chopin, Poland | $11.00 |
Belvedere, Poland | $12.00 |
Belvedere Unfiltered, Poland | $12.00 |
Hangar One Buddha’s Hand Citron, California | $12.00 |
Purity 34 Organic Vodka, Sweden | $14.00 |
Gin | |
Bluecoat, Pennsylvania | $11.00 |
Bombay Sapphire, England | $11.00 |
Tanqueray, England | $11.00 |
Greenhook Old Tom, New York | $11.00 |
Jackson Hole Great Grey Gin, Wyoming | $11.00 |
Hendrick’s, Scotland | $12.00 |
Revivalist Solstice Expression, Pennsylvania | $12.00 |
Revivalist Dragon Dance Expression, Pennsylvania | $12.00 |
Revivalist Equinox Expression, Pennsylvania | $12.00 |
Barr Hill, Vermont | $12.00 |
Moletto Sundried Tomato, Italy | $12.00 |
Bluecoat Barrel Reserve, Pennsylvania | $13.00 |
Botanist, Scotland | $13.00 |
Aviation, Oregon | $13.00 |
Bourbon | |
Maker’s Mark, Kentucky | $10.00 |
Bulleit, Kentucky | $10.00 |
Few, Illinois | $11.00 |
Eagle Rare 10 Year, Kentucky | $11.00 |
Knob Creek, Kentucky | $12.00 |
Maker’s 46 Kentucky | $12.00 |
Woodford Reserve, Kentucky | $12.00 |
Savage and Cook “Second Glance” California | $13.00 |
St. George’s Breaking & Entering, American Whiskey, California | $14.00 |
Woodford Reserve Double Oak, Kentucky | $14.00 |
Four Roses Single Barrel, Kentucky | $14.00 |
Basil Hayden’s, Kentucky | $14.00 |
Slaughter House, California | $14.00 |
Old Forester 1897 Kentucky | $14.00 |
Resurgent 104 Proof, Pennsylvania | $18.00 |
Blanton’s, Kentucky | $20.00 |
Resurgent 118 Proof, Pennsylvania | $24.00 |
Col. E.H. Taylor, Small Batch, Kentucky | $24.00 |
Rye | |
Bulleit, Kentucky | $10.00 |
Templeton Rye, Lowa | $12.00 |
Rittenhouse Straight Rye Whiskey, Kentucky | $12.00 |
Woodford Reserve Rye, Kentucky | $12.00 |
Basil Hayden’s Dark Rye, Kentucky | $15.00 |
Whistlepig 10 Year, Vermont | $21.00 |
Dad’s Hat Vermouth Finish, Pennsylvania | $16.00 |
Dad’s Hat, Pennsylvania | $16.00 |
Pikesville Straight Rye, Kentucky | $19.00 |
Blended Scotch Whiskey | |
Dewar’s White Label | $10.00 |
Monkey Shoulder | $16.00 |
Johnnie Walker Red | $10.00 |
Johnnie Walker Black | $14.00 |
Johnnie Walker Gold | $22.00 |
Johnnie Walker Blue | $48.00 |
Single Malt Scotch | |
Glenmorangie 10yr | $16.00 |
Glenlivet 12yr | $14.00 |
Macallan 12yr | $20.00 |
Macallan 18yr | $52.00 |
Glenfiddich 18yr | $26.00 |
Oban 14yr | $18.00 |
Balvenie Caribbean Cask 14yr | $24.00 |
Ardbeg Uigeadahl | $20.00 |
Laphroaig 10yr | $18.00 |
Talisker 10yr | $20.00 |
Irish Whiskey | |
Tullamore Dew | $11.00 |
Jameson | $11.00 |
The Irishman Founder’s Reserve | $12.00 |
Sexton | $14.00 |
Jameson Caskmate IPA Edition | $18.00 |
Midleton Barry Crockett Legacy | $42.00 |
Japanese Whiskey | |
Suntory Toki | $15.00 |
Suntory Yamazaki 12yr | $41.00 |
Rum | |
Gosling’s Black Seal, Bermuda | $9.00 |
Appleton Estate Signature Blend, Jamaica | $9.00 |
Barbancourt 8yr, Haiti | $10.00 |
Mt. Gay, Barbados | $10.00 |
Myers’s Dark, Jamaica | $10.00 |
Bambu, Barbados | $12.00 |
J.M Rhum Agricole X.O Martinique | $15.00 |
Tequila & Mezcal | |
Herradura Blanco | $12.00 |
Herradura Reposado | $13.00 |
Herradura Añejo | $18.00 |
Herradura Ultra Añejo | $24.00 |
Casamigos Añejo | $20.00 |
Casamigos Blanco | $11.00 |
Casamigos Reposado | $16.00 |
El Tesoro Añejo | $16.00 |
Don Julio Reposado | $15.00 |
Don Julio ‘1942’ | $30.00 |
Clase Azul Plata | $20.00 |
Clase Azul Reposado | $27.00 |
Agave de Cortes Mezcal | $9.00 |
El Jolgorio Madrecuixe Mezcal | $25.00 |
Neuestra Soledad Mezcal | $12.00 |
Tosba Tobala Mezcal | $24.00 |
Cognac | |
Hennessy Black | $13.00 |
Courvoisier | $13.00 |
Remy Martin VSOP | $16.00 |
Hennessy XO | $42.00 |
Martell Cordon Bleu | $30.00 |
Armagnac | |
Château de Briat Hors d’Age | $17.00 |
Calvados | |
Lemorton Vieux Domfrontais | $17.00 |
Grappa | |
Nardini Grappa Bianco | $16.00 |
Altesino Grappa di Brunello 84 Proof | $17.00 |
Nonino Vigneti Chardonnay Grappa | $23.00 |
Nonino Vigneti Merlot Grappa | $23.00 |
Apéritifs & Vermouth | |
Lillet Blanc, France | $9.00 |
Lillet Rose, France | $9.00 |
Pimms No. 1. United Kingdom | $9.00 |
Aperol, Italy | $10.00 |
Giffard Pamplemousse, France | $10.00 |
Luxardo, Italy | $10.00 |
Carpano Blanco Vermouth, Italy | $10.00 |
Campari, Italy | $11.00 |
Contratto Rosso Vermouth, Italy | $11.00 |
Carpano Antica Rosso Vermouth, Italy | $12.00 |
Caperitif, South Africa | $12.00 |
St. Germain Elderflower, France | $12.00 |
Amari & After-Dinner Drinks | |
Pallini Limoncello, Italy | $10.00 |
Becherovka, Czech Republic | $11.00 |
Fernet Branca, Italy | $12.00 |
Pernod, France | $12.00 |
Benedictine & Brandy, France | $13.00 |
Grand Marnier, France | $14.00 |
Zwack, Hungary | $14.00 |
Eda Rhyne Amaro Oscura, North Carolina | $14.00 |
Eda Rhyne Appalachian Fernet, North Carolina | $14.00 |
Vieux Carre, Pennsylvania | $15.00 |
Amaro Averna, Sicily | $16.00 |
Amaro Nonino, Italy | $17.00 |
Charteuse Green, France | $17.00 |
Fortified | |
Taylor Fladgate Tawny Port 10yr Portugal | $14.00 |
Broadbent Madeira 5yr Portugal | $15.00 |
Broadbent Madeira Malmsey 10yr Portugal | $20.00 |
Blandy’s Madeira Bual 10yr Portugal | $20.00 |
Heitz Ink Grade Port, Napa Valley | $22.00 |
W&J Graham’s Six Grapes Reserve Porto, Special River Quintas Edition, Portugal | $25.00 |
Royal Tokaji 5 Puttonyos, Hungary | $35.00 |
Dolce Late Harvest Dessert Wine, Napa Valley | $55.00 |
Non-Alcoholic | |
The Red Nose Pomegranate purée, grapefruit juice, lime, ginger syrup, club soda |
$6.00 |
Lido Deck Pineapple pureé, orange juice, coconut cream, grated nutmeg |
$6.00 |
Temperament Mule Cranberry, lime, mint syrup, ginger beer |
$6.00 |
… View more
Order and Reservations
Reservations: cornerstonewayne.comexploretock.com
Contact Cornerstone Bistro & Artisanal Market
Address: 1 West Ave, Wayne, PA 19087
Phone: (610) 688-1888
Website: http://www.cornerstonewayne.com/
Hours
Saturday | 10AM–11PM |
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |