Contemporary spot with a patio offering a seasonal, locally sourced dinner menu & cocktails.
4.8 – 392 reviews • Restaurant
Menu
Sandwiches | |
Fried Oyster | $8.95 |
Fried Shrimp. | $9.95 |
Fried Oyster & Shrimp | $10.95 |
Crispy Sweet Potato & Stilton (V) | $7.95 |
Fried Tofu (V) | $7.95 |
Boudin Chicken Sausage | $8.95 |
Specialty Sandwiches | |
Spicy Lamb Braised in warm spices |
$8.95 |
Cold Cut Soppressata, mortadella, capicola, olive spread, provolone & swiss |
$8.95 |
Cocktails | |
The Maynard Corazon tequila, gran gala, pomegranate, lime, spiced salt rim |
$9.00 |
Ypsi Local Honey Arbor spring gin, michigan honey, fresh lemon, lavender syrup |
$9.00 |
Pearl’s Cup Pimm’s #1, stone’s ginger wine, lemon seltzer |
$9.00 |
Dk Sazerac Old overholt rye, herbsaint, peychaud’s, lemon |
$9.00 |
Dancing Goat’s Maple Smash Limousin rye, dancing goat barrel aged maple syrup, lemon juice |
$9.00 |
Frozen Drinks | |
Frosé | $10.00 |
Moscow Mule | $10.00 |
Teetotalers | |
Garden Bee Seedlip garden 108, michigan honey, lavender syrup, lemon |
$8.00 |
Dancing Goat Rootbeer Float Rootbeer, dancing goat barrel aged maple syrup, vanilla, heavy cream |
$8.00 |
Tropical Storm Lyre’s spiced cane spirit, citrus, pomegranate, pineapple |
$8.00 |
Spiced Ginger Cooler Seedlip spice 94, ginger nectar, fresh lime |
$8.00 |
Draft Beer | |
Bell’s Two Hearted | $6.00 |
Pearl Boy Basic Beer By Arbor Brew | $6.00 |
Dark Horse Anniversary Ale | $6.00 |
Mbc Isle Royale Cream Ale | $6.00 |
Craft & Import Can & Bottle Beer | |
Weihenstephaner Weissbier | $6.00 |
Bacchus Nitro Old Brown | $5.00 |
Sierra Nevada Pale Ale | $5.00 |
Sierra Nevada Hazy Little Thing | $6.00 |
Stone Dayfall Belgian White | $5.00 |
Freedom Of Speach | $5.00 |
Kasteel Nitro Blond | $5.00 |
Kasteel Nitro Rouge | $5.00 |
New Holland Poet Stout | $5.00 |
Bell’s Porter | $5.00 |
Yellow Can & Bottle Beer | |
Altes | $4.00 |
Miller Lite | $4.00 |
Miller High Life | $4.00 |
Modelo Especial | $4.00 |
Coors Banquet | $4.00 |
Corona | $4.00 |
Peroni | $4.00 |
Absinthe Service | |
Muse Verte | $12.00 |
Mata Hai | $8.00 |
Henry’s Absent | $13.00 |
Herbsaint | $7.00 |
Ordinaire | $7.00 |
Copper & Kings | $11.00 |
Long Road | $10.00 |
Nain Rouge | $11.00 |
High Noon Seltzer | |
Pineapple | $6.00 |
Watermelon | $6.00 |
Black Cherry | $6.00 |
Grapefruit | $6.00 |
Armagnac | |
De Montal Vsop | $9.00 |
De Montal Vs | $8.00 |
Castarde Vsop | $7.00 |
Dartigalongue Xo | $11.00 |
Delord Napoleon | $8.00 |
Saint-Vivant | $7.00 |
Dessert & Fortified Wine | |
Fattoria Di Grignano Vin Santo/Tuscany, Italy/2012 375ml |
$8.00 |
Cossart Gordon Bual/Madeira, Portugal/5 Yr Gls |
$9.00 |
Quinta Do Noval Tawny Port/Duero Valley, Portugal/10 Yr Gls |
$12.00 |
The Classics | |
Fried Oyster Sandwich | $9.95 |
Fried Shrimp Sandwich | $9.95 |
Fried Oyster & Shrimp Combo | $10.95 |
Pork Boudin | $12.95 |
Fried Tofu | $8.95 |
Crispysweet Potato&Stilton | $8.95 |
For The Table | |
Pimento Cheese (V) Toasted milk bread, roasted beets in ginger ale |
$6.00 |
Roasted Oysters With Garlic Parmesan, panko, simple salad with mustard vinaigrette |
$14.00 |
Chef’s Gumbo (Gf) Weekly special |
$8.00 |
Chilled Gulf Shrimp Spicy cocktail sauce with fresh horseradish & lemon |
$12.00 |
Bibb Salad (V, Gf) Mixed greens & vegetables, creamy apple cider dressing |
$7.00 |
Assorted Raw Oysters (Gf) * Mignonette each |
$3.00 |
Shrimp Toast Gulf shrimp in sauce, pan fried sourdough cornbread |
$12.00 |
Red Beans & Rice (V) Michigan beans & black-eyed peas, maitake mushroom |
$7.00 |
Libations – Spritzers | |
White & Grapefruit Seltzer | $8.00 |
Rosé & Limoncella Seltzer | $8.00 |
Aperol Spritz | $8.00 |
Mimosa | $8.00 |
Libations – Sake | |
Rihaku Wandering Poet Junmai Ginjo Sake (300ml) btl |
$30.00 |
Kizakura Tozai Blossoms Of Peace Plum Sake (720ml) btl |
$36.00 |
Suzuki Shuzoten Hideyoshi Lachamte Sparkling Sake (280ml) btl |
$28.00 |
Others | |
Rice And Beans (V) |
$7.00 |
Sweets | |
Tableside Smoke Above The Clouds Cherry wood smoked, woodford reserve, antica vermouth, luxardo, angostura |
$18.00 |
Milk Bread (V) whipped butter |
$6.00 |
Pemaquid Point Mussels Lentils, onion, coriander, bay leaf, cream |
$23.00 |
Wedge Iceberg, bleu cheese dressing, scallions, ham salad, egg salad |
$14.00 |
Beans & Rice (Vegan, gf) bell pepper, holtz farm onions, bay leaf |
$8.00 |
Shrimp Remoulade (Gf) oishii shrimp, apple, mustard dressing, cabbage, calabrian chili |
$16.00 |
Prime Ribeye (Gf) red prawns, shrimp butter, bay leaf, garlic, mashed potatoes |
$85.00 |
Whole Dorade Royale For Two Groundnut tomato gravy, fried sweet potato, lime |
$38.00 |
Manila Clams Pork & lamb gumbo, tomato, garlic, rice |
$28.00 |
Fried Shrimp & Oysters Potato salad, cocktail, tartar sauce |
$27.00 |
Chicken Boudin Crystal hot sauce, potato salad, crackers, whipped butter |
$22.00 |
Cornmeal Trout Potato cakes, ginger beets, egg salad, potato chips |
$42.00 |
Scallop Coussin Bay scallops, crawfish bisque, rice |
$28.00 |
Lamb Meatballs Lamb belly gravy, pecorino, milk bread |
$30.00 |
Lentil Curry (Vegan, gf) coriander, mustard seed, onion, tomato, red chili |
$19.00 |
Burnt Custard (V) hampshire farms whole wheat flour, cream |
$10.00 |
Asparagus Soup Buttermilk, peanuts, pecorino, chives |
$7.00 |
Bleu Pimento Cheese Celery, radish |
$6.00 |
Mussels Vinho verde, garlic, fresh herbs, milk bread |
$16.00 |
Local Greens Salad Asparagus, egg, bleu cheese, dijon vinaigrette |
$14.00 |
Goetz Farm Asparagus Butter, lemon, cracked peppercorn |
$9.00 |
Red Beans & Rice Michigan beans, bay leaves, crystal, jasmine rice |
$8.00 |
Vegetable Curry Tomato, ginger, okra, coconut milk, cilantro, rice |
$16.00 |
Boudin Blanc Braised beets, star anise, beet pickled egg, orange, asian pear |
$25.00 |
Monkfish Stew Mussels, potato, radish, lime, cilantro, lacinato kale |
$21.00 |
Pan Fried Michigan Trout Cornmeal, sauteed spinach, buttermilk & chive sauce |
$41.00 |
Crab Boudin Balls Coleslaw, lemon, saltine crackers, crystal hot sauce |
$31.00 |
Oxtail & Shrimp Etouffee Madeira, worcestershire, creole mustard, jasmine rice |
$27.00 |
Sardines Caperberries, tonnato |
$11.00 |
Potato Salad Paprika, mustard, onions, garlic, duke’s mayonnaise |
$8.00 |
Peel & Eat Shrimp Gulf shrimp, lemon, cocktail sauce, old bay |
$12.00 |
Monkfish Rib Buffalo sauce, bleu pimento cheese, carrot salad |
$18.00 |
Monkfish Tail Creamed lacinato kale, lemon |
$19.00 |
Crab Croquette Coleslaw, saltine crackers, old bay hot sauce |
$31.00 |
Pig Head Meatloaf Pan fried, michigan sorrel & kohlrabi salad, sweet & sour sauce |
$19.00 |
Flat Iron Steak Goetz farm asparagus, caperberries, sauce gribiche |
$30.00 |
Banana Pudding Plantain, custard, whipped cream, nilla wafer |
$9.00 |
… View more
Order and Reservations
Reservations: bellflowerypsi.com
Contact Bellflower
Address: 209 Pearl St # 202, Ypsilanti, MI 48197
Website: http://bellflowerypsi.com/
Hours
Saturday | 11AM–10PM |
Sunday | Closed |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10PM |
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