Informal spot for all 3 meals featuring steaks & fish dishes plus live music & a lively bar scene.
4.3 – 828 reviews $$ • Steak house
Menu
| Location 12011 Menu | |
| Dinner Menu – Appetizers | |
| Bruschetta Diced Roma tomatoes, fresh basil, Parmesan cheese, and garlic served on char-grilled ciabatta bread and drizzled with balsamic reduction. |
$10.00 |
| Walleye Strips Breaded Canadian Walleye strips deep-fried. Served with tartar sauce and a lemon wedge. |
$12.00 |
| Chicken Wings Fresh fried chicken wings tossed in your choice of buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch or nuclear. |
$10.00 |
| Chophouse Tender Tips Blackened tenderloin tips sauteed with our short rib sauce and served with bearnaise and horseradish cream sauce. |
$13.00 |
| Spinach And Artichoke Dip Artichoke hearts, spinach, and a cream cheese dip. Baked and served with herb-toasted baguette and flatbread crackers. |
$13.00 |
| Stuffed Mushroom Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection. |
$12.00 |
| Hoser Fries Classic poutine smotheres in short rib sauce. |
$8.00 |
| Bacon Wrapped Shrimp Marinated shrimp wrapped in applewood-smoked bacon and char-grilled. |
$15.00 |
| Pan Seared Scallops Pan-seared scallops served on a bed of mixed greens topped with an Asian ginger sauce. |
$18.00 |
| Crab Cakes Sweet and tender crab meat cakes topped with lemon aioli. |
$13.00 |
| Onion Rings Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown. |
$10.00 |
| Reuben Egg Rolls Shredded corned beef, sauerkraut, Swiss cheese, and dressing rolled in an egg roll and deep fried. Served with Thousand Island dressing. |
$11.00 |
| Kosher Salt And Black Pepper Fries Kosher salt and black pepper. |
$6.00 |
| Bleu Cheese And Applewood Smoked Bacon Fries | $6.00 |
| Loaded Fries Cheese, bacon, green onions, and sour cream. |
$8.00 |
| Smoked Salmon Honey-smoked Salmon served with flatbread crackers and horseradish cream sauce. |
$13.00 |
| Dinner Menu – Salads | |
| Soup Of The Day Choice of cup or bowl |
$3.95 |
| Bennett’s Chop Chef Salad A fine chop of romaine, iceberg, and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese, and a sliced egg. |
$14.00 |
| Raspberry Pecan Chicken Salad Mesclun salad mix tossed with grilled chicken, candied pecans, fresh raspberries, and blue cheese crumbles tossed in a raspberry dressing. |
$14.00 |
| Oriental Chicken Salad Golden-fried chicken tenders over a bed of mixed greens, shredded carrots, green onion, mandarine oranges, red peppers, and crisp wonton strips. Tossed in an oriental sesame ginger dressing. |
$14.00 |
| Honey Smoked Salmon Salad Garden salad mix with fresh raspberries, tart dark-dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey-smoked salmon. Tossed in Raspberry Ranch dressing and served with flatbread crackers |
$15.00 |
| Dinner Menu – Burgers Sandwiches | |
| Juicy Lucy Stuffed with American cheese and char-grilled. Served medium. |
$13.00 |
| Juicy Juanita Stuffed with pepper jack cheese and char-grilled. Served medium. |
$13.00 |
| Big Ben Two (1/4 lb.) patties served with special sauce, lettuce, American cheese, pickles, and diced onions, on a tripple-decker bun. |
$14.00 |
| BlackN Blue Fresh (1/2 lb.) burger seasoned with cracked pepper topped with melted bleu cheese. |
$14.00 |
| Rueben Burger (1/2 lb.) Patty topped with thick-cut corned beef, sauerkraut, thousand island dressing, and Swiss cheese. Served on rye sauerkraut bread. |
$15.00 |
| Bennett’s Pepper Cheese Supreme Two (1/2 lb.) patties topped with pepper jack chese and bacon. |
$17.50 |
| Bacon Cheddar Burger (1/2 lb.) Patty seasoned and topped with applewood-smoked bacon and cheddar cheese. |
$13.00 |
| Bison Burger (1/3 lb.) Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli. |
$17.00 |
| Little Charlie’s (2) Grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns. |
$18.00 |
| Chicken Asparagus Brie Grilled chicken breast topped with fresh asparagus, melted Brie cheese, and rosemary ginger aioli. Served on a ciabatta bun. |
$14.00 |
| The Fort Road Grilled chicken breast topped with applewood-smoked bacon, Swiss, and cheddar cheeses. Served on a grilled hoagie roll with sriracha mayo. |
$13.50 |
| Lobster Roll Fresh lobster salad served on a toasted slit-top bun. |
$19.50 |
| Surf And Turf Burger (1/2 lb.) Patty topped with a pan-fried crab cake. and fresh lemon aioli. |
$17.00 |
| Sticky Burger (1/2 lb.) Patty topped with American cheese, Applewood-smoked bacon, and peanut butter. |
$13.00 |
| Dinner Menu – Classic Specialties | |
| Chicken Kiev (8 pz.) Chicken Kiev, served on a wild rice medley, and topped with hollandaise sauce. |
$21.00 |
| Chicken Pot Pie A mixture of peas, carrots, corn, onion, and tender chicken topped with a golden puff pastry and baked to perfection. |
$22.00 |
| Creole Meatloaf Homemade meatloaf topped with our Creole sauce accompanied with mashed potatoes and gravy. |
$21.00 |
| Half Roasted Chicken Herb-roasted (1/2) cut chicken served on top of wild mushroom risotto. |
$26.00 |
| Lobster Shrimp Pot Pie A mixture of peas, carrots, corn, onion, lobster, and shrimp topped with golden puff pastry and baked to perfection. |
$27.00 |
| Cajun Chicken Fettuccini Chicken breast medallions sauteed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread. |
$21.00 |
| Seafood Risotto Sauteed lobster, shrimp, and scallops tossed with a lobster stock risotto and topped with mini crab cakes, diced red peppers, and green onions. |
$35.00 |
| Pan Seared Scallops Pan-seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction. |
$36.00 |
| Dinner Menu – Fish and Seafood | |
| Walleye Pike (8 oz.) Filet breaded and pan-fried. |
$24.00 |
| Salmon (8 oz.) Salmon filet grilled and topped with crab sauce. |
$26.00 |
| Lobster Tails Two (6 oz.) broiled lobster tails served with drawn butter. |
$40.00 |
| Dinner Menu – Entrees | |
| Sirloin (10 oz.) Choice sirloin grilled to your specifications. |
$24.00 |
| New York Strip (14 oz.) Choice New York strip grilled to your specifications. |
$38.00 |
| Filet Mignon (6 oz.) Choice filet grilled to your specifications. |
$34.00 |
| Tomahawk Ribeye (20 oz.) Choice ribeye -unreal flavor! Best served medium rare. |
$46.00 |
| Pork Chops Two (8 oz.) chops topped with apple bourbon glaze. |
$24.00 |
| Baby Back Ribs Tender, slow-cooked pork ribs slathered with 7th Heaven BBQ sauce. |
$20.00 |
| Liver, Bacon And Onions Old school favorite. (12 oz.) Liver pan-seared and topped with bacon and fried onions. |
$19.00 |
| Tender Trio Medley (3) Grilled beef tenderloin medallions. (1) Is topped with Roasted wild mushroom bleu cheese, another is topped with caramelized onions and bearnaise sauce, and the third is topped with horseradish crusted. |
$38.00 |
| Lunch Menu – Appetizers | |
| Bruschetta Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic, served on a char-grilled ciabatta bread and drizzled with a balsamic reduction. |
$10.00 |
| Walleye Strips Breaded Canadian walleye strips deep-fried, Served with tartar sauce and a lemon wedge. |
$12.00 |
| Smoked Salmon Honey-smoked Salmon served with flatbread crackers and horseradish cream sauce. |
$13.00 |
| Chicken Wings Fresh fried chicken wings tossed in your choice of buffalo, teriyaki, carolina BBQ, BBQ, dry rub, ranch or nuclear. |
$10.00 |
| Chophouse Tender Tips Blackened tenderloin tips sauteed with our short rib sauce and served with bearnaise and horseradish cream sauce. |
$13.00 |
| Spinach And Artichoke Dip Artichoke hearts, spinach and a creamy cheese dip. Baked and served with herb-toasted baguettes and flatbread crackers. |
$13.00 |
| Stuffed Mushroom Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked to perfection. |
$12.00 |
| Hoser Fries Classic poutine smotheres in short rib sauce. |
$8.00 |
| Bacon Wrapped Shrimp marinated and wrapped in applewood smoked bacon and char-grilled. |
$15.00 |
| Pan Seared Scallops Pan seared scallops served on a bed of mixed greens and topped with an Asian ginger sauce. |
$18.00 |
| Crab Cakes Sweet and tender crab meat cakes topped with lemon aioli. |
$13.00 |
| Onion Rings Dipped in beer batter coated in toasted breadcrumbs and deep-fried to golden brown. |
$10.00 |
| Reuben Egg Rolls Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in an egg roll and deep fried. Served with thousand island dressing. |
$11.00 |
| Kosher Salt And Black Pepper Fries Kosher salt and black pepper. |
$6.00 |
| Bleu Cheese And Applewood Smoked Bacon Fries | $6.00 |
| Loaded Fries Cheese, bacon, green onions, and sour cream |
$8.00 |
| Lunch Menu – Salads | |
| Balsamic Chicken Salad Grilled chicken served atop fresh mesclun salad mix with diced cucumber, tomatoes, and red onions, tossed in a balsamic dressing. Topped with Parmesan cheese and served with flatbread crackers. |
$12.00 |
| Oriental Chicken Salad Golden- fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, mandarin oranges, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing |
$13.00 |
| Raspberry Pecan Chicken Salad Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, blue cheese crumbles, tossed in a raspberry dressing. |
$13.00 |
| Bennett’s Chop Chef Salad A fine chop of romaine, iceberg, and cabbage, tossed in our famous house dressing. Topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes, and cucumbers, and a sliced egg. |
$13.00 |
| Honey Smoked Salmon Salad Garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers. |
$14.00 |
| Caesar Salad Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese. |
$8.00 |
| Lunch Menu – Sandwiches | |
| Little Charlie’s (2) Grilled tenderloin medallions topped with caramelized onions, and horseradish cream sauce. Served on a sesame seed dollar buns. |
$16.00 |
| Reuben Thinly cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread. |
$12.50 |
| Tiffany’s Meatloaf Homemade meatloaf with mashed potatoes and gravy, piled on top and served on white or wheat. |
$12.00 |
| BLT Hickory-smoked bacon, lettuce, and tomato and mayo. Served on a Ciabatta bun. |
$11.00 |
| Chicken Asparagus Brie Grilled chicken breast topped with fresh asparagus, melted brie cheese, and rosemary ginger aioli. Served on a ciabatta bun. |
$13.00 |
| The Ford Road Grilled chicken breast topped with Applewood-smoked bacon, Swiss and cheddar cheese. Served on a grilled hoagie roll with sriracha mayo. |
$11.00 |
| Lobster Roll Fresh lobster salad served on a toasted split-top bun. |
$17.50 |
| 1/2 Sandwich And Daily Soup Choice of ham, turkey, or grilled cheese, and served with a bowl of our fresh homemade soup. |
$9.00 |
| Lunch Menu – Burgers | |
| Juicy Lucy Stuffed with American cheese and char-grilled. Served medium |
$12.00 |
| Juicy Juanita Stuffed with pepper jack cheese and char grilled. Served medium. |
$12.00 |
| Big Ben Two (1/4 lb.) patties served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple-decker bun. |
$13.00 |
| BlackNBlue (1/2 lb.) Patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles. |
$13.00 |
| Rueben Burger (1/2 lb.) Patty topped with thick-cut corned beef sauerkraut, thousand island dressing and Swiss cheese. Served on rye sauerkraut bread. |
$14.00 |
| Bennett’s Pepper Cheese Supreme Two (1/2 lb.) patties topped with pepper jack cheese and bacon |
$16.50 |
| Bacon Cheddar Burger (1/2 lb.) Patty seasoned and topped with applewood smoked bacon and cheddar cheese. |
$12.00 |
| Bison Burger (1/3 lb.) Bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli. |
$16.00 |
| Surf And Turf Burger (1/2 lb.) Patty topped with a pan-fried crab cake and fresh lemon aioli. |
$16.00 |
| Sticky Burger (1/2 lb.) Patty topped with American cheese, Applewood-smoked bacon and peanut butter. |
$12.00 |
| Lunch Menu – Classic Specialties | |
| Cajun Chicken Fettuccini Chicken breast medallions sauteed with Andouille sausage, tomatoes, mushrooms, and fettuccini. Tossed in a cajun cream sauce, and served with toasted garlic bread. |
$16.00 |
| Steak And Fries (10 oz.) Flat iron steak, served with our fresh-cut French fries and a side of homemade coleslaw. |
$17.00 |
| Bennett’s Mac ‘N’ Cheese Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni |
$13.00 |
| Chicken Pot Pie A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection. Served with a balsamic side salad. |
$17.00 |
| St Paul Stacker Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise. |
$14.00 |
… View more
Order and Reservations
Reservations: bennettschopandrailhouse.comopentable.com
Contact Bennett’s Chop & Railhouse
Address: 1305 7th St W, St Paul, MN 55102
Phone: (651) 228-1408
Website: http://www.bennettschopandrailhouse.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
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