Mellow vegetarian/vegan restaurant with pho, stir-fries & other traditional Vietnamese offerings.
Blossom Vegetarian is located right in the center of Downtown Renton. We offer a peaceful place that graciously and creatively serves delicious and healthy food that nourishes body and soul.
We bring a rich tradition of creating dishes that remind our customers of beloved meat and seafood dishes they have enjoyed before becoming vegetarian or vegan dinners.
Through the skillful hands of our dedicated chefs, everything on the menu, from Chicken Curry, Blossom Fried Rice to Caramelized Eggplants in Clay Pot is completely meat-free.
4.6 – 922 reviews $$ • Vietnamese restaurant
Menu
| Lunch Specials – Most Popular | |
| Blossom Rice Combo shredded pork, crispy rolls, beef skewer, served with jasmine rice, lettuce, cucumber, pickled daikon and carrot, lime vinaigrette dressing |
$16.00 |
| Sautéed Spicy Lemongrass Chicken Rice Combo chicken, lemongrass, bell peppers, lettuce, cucumber, served with jasmine rice |
$17.00 |
| Lunch Specials – Lunch Specials | |
| Blossom Rice Combo shredded pork, crispy rolls, beef skewer, served with jasmine rice, lettuce, cucumber, pickled daikon and carrot, lime vinaigrette dressing |
$16.00 |
| Lemongrass Fried Mackerel Rice Combo sauteed fish with bell peppers, lemongrass, served with jasmine rice |
$16.00 |
| Chicken W/ Assorted Vegetables Rice Combo chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, cauliflower, served with jasmine rice |
$17.00 |
| Sautéed Spicy Lemongrass Chicken Rice Combo chicken, lemongrass, bell peppers, lettuce, cucumber, served with jasmine rice |
$17.00 |
| Spicy Lemongrass Seitan Rice Combo sauteed seitan, lemongrass, lettuce, bell peppers, served with jasmine rice |
$16.00 |
| Lemongrass Tofu Rice Combo fried tofu stirred with fresh lemongrass, bell pepper, lettuce, cucumber, served with jasmine rice |
$16.00 |
| Tofu W/ Assorted Vegetable Rice Combo tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, cauliflower, served with jasmine rice |
$16.00 |
| Menu – Most Popular | |
| Blossom Special Salad Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers. |
$17.00 |
| Vietnamese Hot And Sour Soup Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spiny coriander, and rice paddy herb. |
$16.00 |
| Lobster Tails With Tomato Sauce Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber. |
$20.00 |
| Blossom Pho Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime. |
$15.00 |
| Menu – Appetizers | |
| Shredded Pork Fresh Rolls Bean thread noodle, shredded pork, assorted potatoes, tofu, roasted ground rice, lettuce, basil, and wrapped in rice paper. Served with lime vinaigrette. |
$9.00 |
| Blossom Fresh Rolls Assorted mushrooms, tofu, carrots, jicama, lettuce, basil, and wrapped in rice paper. Served with peanut sauce. |
$9.00 |
| Beef, Mushroom, And Bell Peppers Skewers Vegan “beef”, mushroom, bell peppers, lettuce, pickled daikon and carrot, served with lime vinaigrette |
$9.00 |
| Crispy Rolls Tofu, assorted vegetables, bean thread noodles, and mushrooms. |
$9.00 |
| Tofu Mini Pie Tofu baked with mushrooms, bean thread noodles, and peanuts. Served with rice crackers, pickled daikon and carrot, and lime vinaigrette |
$11.00 |
| Vietnamese Chicken Nuggets Chicken pieces served with sweet and sour sauce. |
$11.00 |
| Crispy Green Mussels Deep fried mussels rolled in seaweed comes with cucumber, pickled, daikon or carrot. |
$12.00 |
| Fried Tofu Crispy tofu with sweet and sour sauce. |
$9.00 |
| Menu – Salads | |
| Lotus Stem Salad Celery, daikon, carrot, cucumber, lotus roots, Vietnamese coriander, shredded ham, rolled bean curd skins, tofu, roasted peanuts, and shrimp. Served with lime vinaigrette dressing and rice cracker. |
$17.00 |
| Jackfruit Salad Sliced young jackfruit, tofu, shredded Vietnamese ham, Vietnamese coriander, roasted peanut, and sesame seeds. Served with lime vinaigrette dressing and rice crackers. |
$17.00 |
| Blossom Seaweed Salad Seaweed noodle and lotus stem serving with sesame oil dressing and rice crackers. |
$17.00 |
| Mango Salad Tofu, assorted ham, Vietnamese coriander, shredded mango, jalapenos, and roasted peanut. Served with lime vinaigrette dressing and rice crackers. |
$17.00 |
| Blossom Special Salad Yam noodle, seaweed, tofu, shrimp, ham, lotus roots, daikon, carrot, Vietnamese coriander, carrot, roasted peanuts, and cucumber. Served with lime vinaigrette dressing and rice crackers. |
$17.00 |
| Chicken Salad Cabbage, shredded chicken, carrot, daikon, Vietnamese coriander, roasted peanuts, and bean curd skins. Served with ginger vinaigrette dressing and rice crackers. |
$17.00 |
| Menu – Noodle Soups | |
| Blossom Pho Sliced beef, Vietnamese hams, carrot, mushroom, and tofu rice noodle. Served with bean sprouts, basil, jalapenos, and lime. |
$15.00 |
| Chicken Pho Sliced chicken and rice noodle. Served with bean sprouts, basil, jalapenos, and lime. |
$15.00 |
| Tofu Pho Fried tofu, rice noodle, bok choy, mushroom, carrot, broccoli, and snow peas. Served with bean sprouts, basil, jalapenos, and lime. |
$14.00 |
| Egg Noodle Soup Egg noodle, tofu, ham, bean curd skin, bean sprouts, jalapenos, and lime. |
$15.00 |
| Rice Noodle Soup In Dry Style Tofu and ham served with vegetable soup on the side. |
$16.00 |
| Egg Noodles Soup In Dry Style Tofu and ham served with vegetable soup on the side. |
$16.00 |
| Hue Spicy Beef Noodle Soup Sliced beef, tofu, ham, and mushroom thick rice noodles. Served with cabbage, lettuce, bean sprouts, mint, basil, jalapenos, and lime. |
$15.00 |
| Vietnamese Udon udon noodles, shiitake mushroom, Vietnamese vegan “ham”, vegan “shrimp”, tofu, carrot, broccoli |
$15.00 |
| Menu – Stir Fry Noodles | |
| Crispy Egg Noodle Combo Tofu, Vietnamese vegan “ham”, carrot, celery, broccoli, pineapple, tomato, mushrooms, snow peas, cauliflowers, bok choy, and zucchini. Served over crispy egg noodle. |
$18.00 |
| Soft Egg Noodles Combo Tofu, assorted vegan “ham”, snow peas, bok choy, broccoli, carrot, mushroom, celery, bean sprouts, and cabbage. |
$18.00 |
| Stir Fried Rice Noodles Tofu, Vietnamese ham, carrot, mushroom, peanut, bok choy, broccoli, celery, cabbage, and rice noodle. |
$18.00 |
| Pan-Fried Rice Noodle Tofu, Vietnamese ham, assorted vegetables, and mushroom. Served over crispy rice noodle. |
$18.00 |
| Singapore Rice Noodle Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce. |
$18.00 |
| Singapore Egg Noodles Tofu, celery, carrot, mushroom, and assorted vegetables in savory curry sauce. |
$18.00 |
| Bean Thread Noodles With Vegetables Mushroom, broccoli, celery, snow peas, cabbage, bok choy, carrot, zucchini, and cauliflower. |
$18.00 |
| Menu – Vermicelli Noodle Salad Bowls | |
| Blossom Vermicelli Combo Shredded vegan “pork”, crispy rolls, and vegan “beef” skewer. Served with vermicelli noodles, lettuce, peanut, cucumber, pickled daikon, carrot, basil, and lime vinaigrette dressing. |
$17.00 |
| Spicy Lemongrass Tofu Noodle Bowl Served with vermicelli noodle, lettuce, cucumber, pickled daikon radish, carrot, peanut, cilantro, basil, and lime vinaigrette dressing. |
$16.00 |
| Sauteed Beef Noodle Salad Beef sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing. |
$17.00 |
| Sauteed Chicken Noodle Salad Chicken sauteed with leek. Served with vermicelli noodle, lettuce, cucumber, pickled daikon carrot, basil, peanut, and lime vinaigrette dressing. |
$17.00 |
| Menu – Soups | |
| Vietnamese Hot And Sour Soup Bean sprouts, tomatoes, pineapple, okra, tofu, tamarind, elephant ear, spiny coriander, and rice paddy herb. |
$16.00 |
| Pumpkin And Lotus Seed Soup Silken tofu, pumpkin, king mushroom, lotus seed, and cilantro. |
$15.00 |
| Bitter Melon Soup Bitter melon stuffed with tofu, bean curd, bean thread, dried, and wood ear mushroom in vegetable broth |
$16.00 |
| Combination Congee Tofu, bean curd skins, straw mushrooms, peas, carrot, and pumpkin. |
$16.00 |
| Menu – Fried Rice | |
| Chicken Fried Rice Broccoli, carrot, bok choy, and chicken. |
$17.00 |
| Blossom Fried Rice Assorted ham, peas, and carrot. |
$17.00 |
| Tofu Fried Rice Tofu, broccoli, carrot, and bok choy. |
$16.00 |
| Chicken With Rice In Iron Pot Steamed vegan “chicken”, carrot, straw mushroom, baby corn, broccoli, and cauliflower. Served over tomato fried rice and a side of vegetable soup |
$18.00 |
| Menu – Clay Pots | |
| Caramelized Jackfruit In Clay Pot Sliced young jackfruit, lemongrass, and coconut juice in sauce. |
$17.00 |
| Caramelized Eggplants In Clay Pot Fried tofu, straw mushrooms, eggplants, black pepper, and coconut juice. |
$18.00 |
| Caramelized Fish In Clay Pot Beancurd skins wrapped in seaweed, black pepper, coriander, and coconut juice. |
$17.00 |
| Blossom Clay Pot Caramelized assorted hams, tofu, mushrooms, and coconut juice. |
$17.00 |
| Bitter Melon Clay Pot Bitter melon stuffed with tofu, bean curd skin, bean thread noodle, wood ear mushroom, and coconut juice. |
$17.00 |
| Fermented Beancurd And Tofu Eggplant, pineapple, soft tofu, ham, and mushroom. Served with vermicelli noodle and lettuce |
$20.00 |
| Chicken Curry Chicken, potatoes, carrot, taro, pumpkin, curry, and coconut milk. |
$19.00 |
| Tofu Curry Tofu, potatoes, carrot, taro, pumpkin, curry, and coconut milk. |
$18.00 |
| Menu – Entrees | |
| Chinese Broccoli With Shiitake Mushroom Chinese broccoli, tofu, and shiitake mushrooms. |
$17.00 |
| Steamed Duck With Bok Choy Vegan steamed “duck”, bok choy, king oyster mushrooms, shiitake mushroom, and carrot. |
$20.00 |
| Pineapple Mushroom Seitan Sauteed seitan with pineapple, mushroom, and bell pepper. |
$18.00 |
| Spicy Lemongrass Seitan Sauteed seitan, lemongrass, lettuce, and bell peppers. |
$18.00 |
| Ginger Fried Fish Seaweed wrapped vegan “fish” topped with vegan “ham”, ginger, bell peppers, fresh pineapple, and shredded fresh mango. |
$20.00 |
| Fried Fish In Spicy Sauce Fried fish topped with mushroom, bell peppers, chili flakes, and mango. |
$19.00 |
| Lemongrass Fried Mackerel Sauteed fish with bell peppers and lemongrass. |
$19.00 |
| Sesame Beef Beef sauteed in sesame, broccoli, peas, and carrot. |
$19.00 |
| Mongolian Beef Smoked beef, crispy noodle, sesame, chili flakes, bamboo shoot, and bell pepper. Served over crispy noodle. |
$19.00 |
| Chicken With Assorted Vegetables Chicken with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower. |
$19.00 |
| Roasted Chicken Chicken, five spices, tomato, broccoli, shiitake mushroom, and bell pepper. |
$19.00 |
| Cashew Chicken Chicken, cashew nuts, celery, snow peas, baby corn, carrot, mushroom, broccoli, and zucchini. |
$19.00 |
| Sauteed Spicy Lemongrass Chicken Chicken, lemongrass, bell peppers, lettuce, and cucumber. |
$19.00 |
| General Tso’s Chicken Vegan “chicken drumsticks” with family owned secret sauce, bell peppers, and mushroom. Served over steamed broccoli and carrot. |
$19.00 |
| Sweet And Sour Chicken Chicken, bell peppers, pineapple, sesame, and mushrooms. |
$19.00 |
| Sweet And Sour Spare Ribs Spare ribs, bell peppers, pineapple, sesame, and mushrooms. |
$19.00 |
| Stuffed Tofu Tofu stuffed with mushroom, ham, and bean thread noodle in tomato sauce. |
$19.00 |
| Sweet And Sour Tofu Fried tofu, bell pepper, mushroom in sweet and sour sauce. |
$18.00 |
| Lemongrass Tofu Fried tofu stirred with lemongrass and bell pepper with lettuce and cucumber. |
$18.00 |
| Tofu With Assorted Vegetables Tofu with bok choy, broccoli, carrot, celery, zucchini, baby corn, mushroom, snow peas, and cauliflower. |
$18.00 |
| Salt And Pepper Tofu Salt and black pepper, jalapenos, and bell pepper. |
$17.00 |
| Salt And Pepper Prawns Salt and black pepper, jalapenos, and bell pepper. |
$19.00 |
| Lobster Tails With Tomato Sauce Rolled beancurd skins, silken tofu, bean thread noodles, mushrooms, shiitake mushroom, tomato sauce. Served with tomatoes and cucumber. |
$20.00 |
| Mixed Vegetable Stir Fry Mushrooms, zucchini, carrot, bok choy, celery, cauliflower, and broccoli. |
$17.00 |
| Menu – Side Order | |
| Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Tomato Fried Rice | $3.00 |
| Vermicelli Noodle | $2.00 |
| Sticky Rice | $3.00 |
| Menu – Beverages | |
| Thai Iced Tea Thai tea, half&half (not vegan) |
$5.50 |
| Vietnamese Iced Coffee Dripping coffee, condensed milk (not vegan) |
$5.50 |
| Organic Soybean Milk | $4.50 |
| Coke | $3.50 |
| Diet Coke | $3.50 |
| Ginger Beer | $4.50 |
| Hanoi Iced Tea cold-brewed black tea and jasmine tea, lime juice, fresh lime slices |
$6.00 |
| Menu – Juices | |
| Coconut Juice Coconut juice, young coconut meat |
$5.50 |
| Orange Juice | $4.50 |
| Viet Lime Fresh lime juice, sparkling water |
$5.50 |
| Mango Juice | $4.50 |
… View more
Order and Reservations
Reservations: blossomrenton.com
Contact Blossom Vegetarian Restaurant
Address: 305 Burnett Ave S, Renton, WA 98057
Phone: (425) 430-1610
Website: http://blossomrenton.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11:01AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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