Vietnamese cuisine, including noodle soups, stir-fries & spring rolls, plus mochi ice cream.
4.4 – 253 reviews $ • Vietnamese restaurant
Menu
| Menu – Appetizers | |
| 11. BMQ Taste Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce. |
$20.00 |
| 12. Shrimp Cake 6 pieces soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato and pickled carrot. |
$12.00 |
| 13. Mini Summer Roll-Chả Giò 10 pieces ground chicken, mushroom, carrot and taro. Deep-fried. Served with lettuce, mint leaves and fish sauce. |
$8.00 |
| 14. Spring Rolls Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce. |
$8.00 |
| 15. Jicama Rolls 2 pieces dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce. |
$10.00 |
| 16. Banh Xeo Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce. |
$14.00 |
| 17. Stuffed Chicken Wing 2 pieces shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce. |
$11.00 |
| 18. Green Mussels 6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon. |
$11.00 |
| 19. Roasted Quails 2 pieces. Seasoned with five spices and roasted. |
$10.00 |
| Menu – Soups | |
| 20. Asparagus With Crab Meat Soup Sup mang cua. |
$20.00 |
| 21. Hot & Sour Soup Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce. |
$18.00 |
| 22. House Soup Canh nha. Vegetables soup with choice of protein. |
$16.00 |
| Menu – Salads | |
| 23. Chicken Salad Goi ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce. |
$14.00 |
| 24. Lotus Root Salad Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce. |
$15.00 |
| 25. Beef Salad Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder. |
$15.00 |
| Menu – Vietnamese Noodles | |
| 37. Vermicelli Noodle Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce. |
$14.00 |
| 38. Egg Noodles Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce. |
$15.00 |
| 39. Steamed Fine Vermicelli Banh ho. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap it yourself with rice paper provided. |
$20.00 |
| Menu – Broken Rice Plates | |
| 30. Broken Rice Plate Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion. |
$14.00 |
| 31. Cơm Tam Bì, Sưon, Cha, Chạo Tom, Tau Hu Ky Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake. |
$18.00 |
| 32. Cơm Tam Trung, Cha, Thịt, Ga, Tau Hu Ky Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake. |
$18.00 |
| 33. Cơm Tam Bì, Cha Gio, Thịt, Tom, Tau Hu Ky Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake. |
$18.00 |
| 34. Cơm Tam Nem, Cha, Sưon, Bo, Tau Hu Ky Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake. |
$18.00 |
| 35. Cơm Tam Bi, Suon, Trung, Tom, Tau Hu Ky Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake. |
$18.00 |
| 36. Cơm Tam Tom, Ga, Bo, Cha Gio, Tau Hu Ky Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake. |
$18.00 |
| Menu – Vegetarian | |
| 40. Vegetarian Salad Roll Tàu hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce. |
$8.00 |
| 41. Vegetarian Imperial Roll Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce. |
$8.00 |
| 42. Tofu Salad Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce. |
$14.00 |
| 43. Vegetarian Vietnamese Moon Crepes Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce. |
$14.00 |
| 44. Vermicelli With Vegetarian Imperial Bun chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce. |
$14.00 |
| 45. Stir-Fried Rice Noodles With Mix Vegetables Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce. |
$16.00 |
| 46. Rice Noodles Soup With Mix Vegetables Hu tieu sup chay. Noodle soup with tofu and mixed vegetables. |
$14.00 |
| 47. Tofu In Clay Pot – Cơm Tay Cầm Chay: Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot. |
$14.00 |
| 48. Vegetarian Steamed Fine Vermicelli Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion. |
$20.00 |
| Menu – BMQ Signatures | |
| 1. Special Crab Meat Fried Rice Cơm chian cua with onion, string bean, carrot and real crab meat. |
$20.00 |
| 2. Combination In Clay Pot: Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot. |
$15.00 |
| 3. Combination Fried Egg Noodles Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables. |
$18.00 |
| 4. Special Vermicelli Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce. |
$18.00 |
| 5. Steam Fine Vermicelli Special 2 grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts. |
$38.00 |
| 6. Combo Broken Rice Plate Broken rice with chicken, beef, shrimp stick, pork cake, and shrimp cake. |
$18.00 |
| 7. Vietnamese Noodle Soup | $13.00 |
| 8. Combination Noodle Soup Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork. |
$14.00 |
| 9. Seafood Noodle Soup Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish filet. |
$14.00 |
| 10. Vermicelli Soup Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves. |
$15.00 |
| Menu – Specials | |
| 55. Fried Frog With Butter | $22.00 |
| 56. Lemon Grass Frog Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro. |
$22.00 |
| 57. Curry Frog Ech xao lan. Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut. |
$22.00 |
| 58. Grilled Combination Raw shrimp, chicken, beef, and squid marinated in lemon grass and house sauce. |
$45.00 |
| 59. Rice Porridge Chao served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper. |
$14.00 |
| 60. Fried Rice Cơm chien. Served with sweet pea, carrot, green bean, corn, and egg. |
$13.00 |
| Menu – 7 Courses of Beef | |
| 61. Seven Courses Of Beef Minimum of 2 people. You get all 7 different dishes below and get to wrap at the table with rice paper provided. Served with lettuce, mint leaves, cucumber, pickled carrot, and bean sprouts. |
$60.00 |
| 62. Marinated Raw Beef In Lemon Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves. |
$15.00 |
| 63. Beef Dipped In Hot Vinegar Bo nhung dam. Thin slice of tender raw steak cooked at your table in vinegar broth. |
$30.00 |
| 64. Grilled Beef For 2. Bo nưong vĩ. Thin slice of tender raw steak marinated in lemon grass oil. |
$30.00 |
| 65. Beef In Aromatic Lot Leaf 8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf. |
$15.00 |
| 66. Imperial Beef Sausage Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat. |
$15.00 |
| 67. Ground Minced Beef Bo cha đum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemon grass. |
$15.00 |
| 68. Beef Rice Porridge Chao bo. |
$14.00 |
| Menu – A La Carte | |
| 74. Cube Beef Steak Bo luc lac. Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce. |
$22.00 |
| 75. Stir-Fried With Lemon Grass Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts. |
$15.00 |
| 76. Chicken & Mushroom Curry Nam, ga xao ca-ri.stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts. |
$15.00 |
| 77. Stir-Fried With Eggplants Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce. |
$15.00 |
| 78. Stir-Fried Mixed Vegetables Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce. |
$15.00 |
| 79. Stir-Fried String Bean With Pork & Ginger | $16.00 |
| 80. Simmered Pork Spare Ribs | $16.00 |
| 81. Salty Shrimp 8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper. |
$16.00 |
| 82. Tilapia Fillet With Tomato Sauce | $16.00 |
| 83. Stir-Fried Morning Glory Stem With Garlic: | $15.00 |
| Menu – Lunch Specials | |
| G. Combo Stir-Fried Egg Lunch Special Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce. |
$16.00 |
| Menu – Kids’ Meals | |
| 26. Kids’ Vietnamese Noodle Soup | $8.00 |
| 27. Kids’ Shrimp Fried Rice Cơm chien tom. |
$8.00 |
| 28. Kids’ Rice Plate With Grilled Chicken & Imperial Rolls Cơm tam ga, cha gio. |
$8.00 |
| 29. Kids’ Stir-Fried Egg Noodles With Chicken Mì xao ga. Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout. |
$8.00 |
| Menu – Side Orders | |
| Rice Cơm trng. |
$2.00 |
| Rice Paper Banh trang. |
$3.00 |
| Vermicelli Bun. |
$3.00 |
| Lettuce & Mint Leaves Rau. |
$5.00 |
| Steamed Fine Vermicelli Banh hoi. |
$3.00 |
| Menu – Beverages | |
| Soda | $2.00 |
| Plum Soda | $6.00 |
| Soda Lemonade Soda chanh. |
$6.00 |
| Ice Coffee With Milk Cafe sua da. |
$6.00 |
| Mango Shake Sinh to xoai. |
$6.00 |
| Soursop Shake Sinh to mang cau. |
$6.00 |
| Lemonade Đa chanh. |
$6.00 |
| Iced Tamarind Drink Me da. |
$6.00 |
| Thai Ice Tea Tra Thai. |
$5.00 |
| Avocado Shake Sinh to bo. |
$7.00 |
| Strawberry Shake Sinh to dau. |
$6.00 |
| Menu – Desserts | |
| Frozen Banana Kem chuoi. Banana, coconut milk, and sugar. Topped with chocolate syrup and peanuts. |
$6.00 |
| 3 Color Drink Che 3 mau. Green jello, red bean, and mung bean, layered with coconut milk. |
$6.00 |
| Fried Banana & Ice Cream Chuoi chien. |
$7.00 |
| Cassava Waffle Banh khoai mì. A batter made with cassava, sugar and coconut milk. |
$7.00 |
| Ice Cream Kem. |
$5.00 |
… View more
Contact Binh Minh Quan
Address: 338 12th St, Oakland, CA 94607
Phone: (510) 893-8136
Hours
| Wednesday | Closed |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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