Local Pan-Asian chain serving sushi, stir-fry, noodles & cocktails in a trendy, lounge-like setting.
4.3 – 358 reviews • Asian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Chicken Lettuce Wraps Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu |
$9.95 |
| Tuna Poke* Diced tuna, avocado. Red onion layered on crispy won ton chips, drizzled with ginger lime and sriracha sauces |
$10.95 |
| Vegetable Spring Rolls Crispy delicate vegetable roll, served with a Thai dipping sauce |
$6.95 |
| Edamame Japanese steamed soybean. Also available spicy |
$5.95 |
| Pan-seared Dumplings Chicken & vegetables served with a ginger soy sauce |
$7.95 |
| Crab Rangoon Crispy wontons filled with creamy crab meat & vegetables |
$8.95 |
| Vietnamese Imperial Rolls Crispy chicken and veggie spring rolls served with sweet and sour sauce |
$8.95 |
| Mame’s Spicy Crab Dip Crab meat mixed with edamame, spinach and cream cheese. Served with crispy Roti-prata chips |
$9.95 |
| Tandoori Chicken Wrap Tandoori chicken filled flatbread served with Asian slaw |
$9.95 |
| Yakitori Beef Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw |
$10.95 |
| Hong Kong Calamari Tender calamari tossed with mango, bell peppers and onions in a spicy and tangy Thai sauce. Served over garlic spinach |
$9.95 |
| Crispy Calamari served with ginger tomato dipping sauce |
$9.95 |
| Coconut Shrimp Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauce |
$9.95 |
| Malaysian Satay Grilled curry marinated chicken skewers served with a peanut dipping sauce, cucumber salad and Asian slaw |
$8.95 |
| Crab Cake Hand Roll Panko encrusted, with avocado, daikon sprouts, sushi rice, dynamite sauce rolled in a sesame soy wrap |
$10.95 |
| Asian Flatbread Crispy flatbread topped with chicken, Thai bbq sauce, red pepper, red onion, cilantro, and melted mozzarella cheese |
$10.95 |
| Korean BBQ Steak Sliders Char grilled filets topped with sautéed onion served on toasted kings hawaiian buns |
$11.95 |
| Soups | |
| Hot and Sour Soup Tofu, bamboo shoots, and mushrooms with hot white pepper and vinegar |
$3.50 |
| Spinach Egg Drop Soup Spinach, corn, sesame oil and white pepper |
$3.50 |
| Vietnamese Pho Bowl Rice noodles, flank steak, onions, and scallions in a seasoned broth |
$9.95 |
| Tom Yum Goong Hot and sour lemongrass broth with shrimp, mushrooms, and onions |
$7.95 |
| Miso Shiru White soybean broth with tofu, seaweed, and green onions |
$3.50 |
| Chinese Chicken Noodle Soup Hand-pulled chicken, baby bok choy, thin egg noodles, and chicken dumpling in a seasoned chicken broth |
$6.95 |
| Salads | |
| Chinese Chicken Salad Grilled chicken, mixed greens, and crispy noodles tossed with plum sauce and sprinkled with chopped peanuts |
$9.95 |
| Thai Seafood Salad Wok-seared tuna, scallop, & calamari, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette |
$15.95 |
| Asian Caesar Salad Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing with grilled chicken or crispy calamari |
$11.95 |
| Seared Peppered Ahi Tuna Salad* Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds |
$14.95 |
| Mango Salmon Salad Char grilled Atlantic salmon glazed with unagi sauce. Served over mixed field greens, fresh diced mango, toasted almonds, and red onions in our ginger soy vinaigrette |
$15.95 |
| Thai Beef Salad Wok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint, and cilantro in a spicy lime vinaigrette |
$13.95 |
| Specialty Entrées | |
| Szechwan Tilapia Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, broccoli and onions served with garlic spinach |
$16.95 |
| Grilled Mango Mahi Mahi Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoli |
$19.95 |
| Spicy Hong Kong Scallops Wok-tossed crispy scallops with shiitake mushrooms, peapods, red peppers, scallions, and onions in a spicy sweet and sour sauce |
$20.95 |
| Blackened Ahi Tuna* Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette |
$22.95 |
| Miso Sea Bass Pan-seared, served with wasabi grilled asparagus and sesame rice |
$25.95 |
| Teriyaki Steak* Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds |
$25.95 |
| Spicy Hong Kong Steak* Grilled filet mignon topped with mango, red pepper, onion, and mushrooms in a spicy sweet and sour sauce |
$25.95 |
| Grilled Wasabi Salmon Fresh grilled Atlantic salmon topped with grilled shiitake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach |
$19.95 |
| Teriyaki Chicken Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables |
$15.95 |
| Macadamia Nut Chicken Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables |
$17.95 |
| Korean BBQ Grilled filet mignon topped with wok-tossed onions and scallions with a Korean-style BBQ sauce served with Kimchi fried rice |
$25.95 |
| Sushi | |
| Sake Salmon |
$5.00 |
| Kani King crab |
$10.00 |
| Maguro Tuna |
$7.00 |
| Hotategai Scallop |
$7.00 |
| Hamachi Yellowtail |
$7.00 |
| Unagi Eel |
$6.00 |
| Ebi Shrimp |
$5.00 |
| Ikura Salmon roe |
$6.00 |
| Tai Red snapper |
$7.00 |
| Tobiko Flying fish egg |
$6.00 |
| Ika Squid |
$5.00 |
| Tako Octopus |
$5.00 |
| Kanikama Crab stick |
$4.00 |
| Tamago Egg |
$4.00 |
| Smoked Salmon | $6.00 |
| Super White Tuna | $7.00 |
| Toro Fatty tuna |
|
| Specialty Sushi Platters | |
| Sushi Sampler 4 pc. California, Spicy Tuna, 2 pc. tuna nigri, salmon nigri |
$17.00 |
| Matsu Chef’s choice (15 pc.) Available as nigiri or sashimi |
$32.00 |
| Ume Chef’s choice (10 pc.) Available as nigiri or sashimi |
$22.00 |
| Sushi Sushi Sushi Party Platter Chef created combination platter of sashimi (5 pc.), nigiri (5 pc.), and a specialty maki roll |
$32.00 |
| Specialty Maki Trio Pick any three different specialty maki rolls |
$38.00 |
| Tuna Tatake Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips |
$12.00 |
| Tuna or Salmon Carpaccio Finely sliced tuna or salmon with daikon sprouts in a creamy wasabi sauce |
$12.00 |
| Hamachi Carpaccio Slices of seared hamachi, avocado, cucumber, and cilantro with garlic jalapeño dressing |
$12.00 |
| Toro Carpaccio Thinly sliced toro with kizami wasabi and shredded diakon |
|
| Maki Roll Sampler 4pc. California, Spicy Tuna, 2pc. Philadelphia, Avocado |
$15.00 |
| Ahi Tuna Crisp Thinly sliced tuna, micro greens, sliced jalapeño, and lemon on a crispy wonton drizzled with spicy mayo and eel sauce |
$11.00 |
| Chili Ponzu Yellowtail Thinly sliced yellowtail, jalapeño, cilantro, and sautéed cashews served with a Kochjan chili ponzu sauce |
$12.00 |
| Avocado Crab Ball Creamy kanikama salad wrapped in fresh slices of ripe avocado atop a bed of micro greens served with crispy wonton chips |
$13.00 |
| White Tuna Tatake Seared, sesame-crusted white tuna with ginger dressing |
$13.00 |
| Specialty Maki Rolls | |
| Wok ‘N Roll** Eel and shrimp tempura topped with caramelized Sriracha mayonnaise |
$12.00 |
| Mamma’s Roll Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, with spicy and unagi sauces |
$16.00 |
| Antipasto Roll California roll with cream cheese topped with fresh mango and sweet and sour sauce |
$12.00 |
| Papa’s Choice Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise |
$14.00 |
| J Roll Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise, and unagi sauce |
$15.00 |
| St. Charles Roll** A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix, and avocado topped with sweet and spicy, unagi, and Sriracha sauces |
$16.00 |
| Crispy Crunchy Roll** A crispy, crunchy, fully cooked roll filled with shrimp tempura, cream cheese, crab mix, Sriracha and avocado with a panko crust topped with mango sauce |
$13.00 |
| Red Spider Cream cheese, shrimp tempura, cucumber, mayo and spicy tuna topped with a spicy tempura-battered soft shell crab |
$15.00 |
| Inky Roll Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce |
$17.00 |
| Dragon Roll** California roll topped with avocado, eel, crispy tempura flakes and unagi sauce |
$13.00 |
| Rainbow Roll California roll topped with tuna, shrimp, salmon, avocado, and flying fish egg |
$15.00 |
| Scorpion A super-sized maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce, and spicy mayo |
$17.00 |
| Tuna Tatake Roll A maki roll filled with shrimp tempura, asparagus, cucumber, avocado, and jalapeño, wrapped with seared peppercrusted tuna and spicy yuzu sauce |
$14.00 |
| Yum Yum Roll Our famous St. Charles roll topped with spicy tuna, jalapeño, unagi sauce, and St. Charles sauce |
$13.00 |
| Tequila Jalapeno Roll Spicy tuna mix, cilantro, avocado, jalapeño, and cucumber with a tempura crunch, lime juice, and tequilamarinated jalapeño dressing |
$12.00 |
| Thai Kick Tempura crab stick, fresh basil, jalapeño, avocado, and cilantro topped with spicy tuna, garlic mayonnaise, unagi sauce, and wasabi tobiko |
$15.00 |
| Tunagi Roll Cream cheese, crab mix, and shrimp tempura, topped with tuna, unagi, garlic mayo, and eel sauce |
$14.00 |
| Woka Woka Roll Kanikama, cucumber, avocado, and asparagus topped with spicy tuna, tempura flakes and red onion sauce |
$13.00 |
| Yujin Roll Spicy scallops, cucumber, and jalapeño, with tempura crunch topped with crispy onion, Ryu, Japanese mayonnaise, and masago |
$13.00 |
| Las Vegas Roll A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce |
$11.00 |
| Addison Roll** California roll topped with avocado and shrimp |
$11.00 |
| Traditional Maki Rolls | |
| Avocado Roll** Fresh sliced avocado |
$5.00 |
| California Roll** Crab stick, cucumber, and avocado |
$7.00 |
| Caterpillar Roll** Eel roll topped with avocado |
$11.00 |
| Chicago Roll Unagi inside with salmon and tai |
$10.00 |
| Crazy Roll Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce |
$10.00 |
| Fantasy Roll Tuna, red snapper, Sriracha sauce, scallion, tempura flakes, and flying fish egg |
$8.00 |
| Kappa Maki Roll** Cucumber |
$5.00 |
| Kiss Roll Tuna, yellowtail, asparagus, avocado, scallions, and flying fish egg |
$11.00 |
| Mexican Roll Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro, and spicy sauce |
$13.00 |
| Negihamachi Roll Yellowtail, salmon, and scallion |
$8.00 |
| Philadelphia Roll Salmon and flying fish egg with cream cheese |
$8.00 |
| Spicy California Roll** Crab stick, cucumber, and avocado with spicy sauce |
$7.00 |
| Spicy Tuna Roll Tuna topped with spicy sauce |
$8.00 |
| Spider Roll Crunchy soft-shell crab with avocado and flying fish egg |
$10.00 |
| Tekka Maki Roll Tuna |
$7.00 |
| Tiger Roll Salmon and tuna topped with avocado |
$11.00 |
| Shrimp Tempura Roll Shrimp tempura, avocado, tempura flakes, mayonnaise, and flying fish egg |
$7.00 |
| Wok-Tossed Dishes | |
| Governors Your choice of crispy chicken, beef, shrimp, or scallops, tossed with green and red bell peppers, onions, carrots, peapods, and pineapples in a sweet and sour sauce |
|
| Bangkok Garlic Pepper Diced garlic cloves and house spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce |
|
| Cashew Onions, white scallions, mushrooms, bell peppers, peapods, pineapples, chili peppers, and roasted cashew nuts tossed in an oyster garlic sauce |
|
| Mongolian Red peppers, mushrooms, scallions, onions, and chili peppers in a sweet brown sauce, served on a bed of crispy glass noodles or rice |
|
| Kung Pao Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers, and peanuts in a spicy garlic brown sauce |
|
| Cantonese Orange Peel Your choice of crispy chicken, beef, shrimp or scallops, and broccoli tossed in a classic orange sauce |
|
| Thai Curry (Red Or Panang) Coconut-curry, green beans, bamboo, red peppers, and fresh basil |
|
| Sweet and Spicy Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy sauce |
|
| Sesame Your choice of crispy chicken, beef, shrimp, or scallops, tossed in a sweet and spicy mango sauce |
|
| Szechwan Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce |
|
| Ginger Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce |
|
| Noodle Dishes | |
| Spicy Shanghai Wheat noodles with shiitake mushrooms, scallions, bamboo strips, broccoli, onions, carrots, red and green peppers, and peapods in a spicy Szechwan sauce |
|
| Pad Thai Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce |
|
| Basil Chow Fun Wide rice noodles with red and green peppers, bamboo shoots, green beans, mushrooms, onions, bean sprouts, and basil in an oyster sauce |
|
| Kung Pao Lo-mein egg noodles with red peppers, carrots, water chestnuts, scallions, bean sprouts, and peanuts in a spicy garlic brown sauce |
|
| Thai Curry Noodles Cantonese noodles with green beans, bamboo shoots, red peppers, and basil in a delicious red curry sauce |
|
| Lar Nar Crispy wide rice noodles with sweet soy sauce and Chinese broccoli in a classic Thai brown sauce |
|
| Pad Siew Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce |
|
| Double Pan-Fried Noodles Semi-crisp egg noodles with carrots, onions, and Chinese broccoli in a brown sauce |
|
| Blazing “Fai Mai” Noodles Flat wheat noodles tossed with carrots, red peppers, peapods, and scallions in a fiery Thai brown sauce |
|
| Chap Chae Sweet potato glass noodles with red and green peppers, carrots, spinach, and green beans in a sesame soy sauce |
|
| Sides | |
| Wrinkled Green Beans Wok-tossed and served in a sweet garlic oyster sauce |
$4.95 |
| Stir-Fried Spinach with Garlic Fresh spinach wok-tossed in a garlic oyster sauce |
$4.95 |
| Gai Lan – Chinese Broccoli Wok-tossed in a garlic oyster sauce |
$5.95 |
| Grilled Asparagus Char-grilled, basted with wasabi vinaigrette |
$5.95 |
| Fried Rice Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce |
$7.50 |
| Garlic Edamame Edamame beans tossed in a savory garlic sauce |
$6.95 |
| Drunken Master Ginger Ales | |
| Pomegranate | |
| Plum | |
| Mango | |
| Orange | |
| Grape | |
| Jack Daniel’s | |
| Raspberry | |
| Vanilla | |
| Jameson | |
| Signature Cocktails | |
| Malaysian Mai Tai Coconut rum blended with tropical juices and topped off with a Myers’s Dark Rum float |
$8.00 |
| Cucumber Cooler Hendricks Gin, Ty Ku Citrus liqueur, ginger syrup, sparkling water, and fresh cucumbers |
$8.00 |
| South Pacific Punch SKYY® Passion Fruit Vodka, banana liqueur, peach liqueur, with cranberry, orange, and pineapple juices |
$7.75 |
| Lights Over Tokyo Southern Comfort, Midori Melon liqueur, coconut rum, and pineapple juice |
$7.75 |
| Blushing Geisha Homemade lemonade, SKYY Raspberry Vodka, and orange liqueur gently tumbled with sparkling water |
$7.75 |
| East Asian Iced Tea Our version of the Long Island, made with our homemade ginger syrup and topped with Midori Melon |
$8.00 |
| Dragon’s Breath Bloody Mary Effen Cucumber Vodka, chili garlic, wasabi, and a loaded bloody mary mix (available mild) |
$7.75 |
| Jade Dragon Bombay Sapphire Gin, Blue Curaçao, orange, and pineapple juices |
$7.75 |
| Martinis | |
| Rising Sun SKYY® Mango Vodka, Zipang Sparkling Sake, peach purée, and a dash of grenadine |
$9.50 |
| Sake Martin Ty Ku So Ju, a Japanese-style vodka made from barley with Haiku Junmai Sake and fresh cucumber |
$9.00 |
| Wok’n Cosmo SKYY® Citrus Vodka, Cointreau Liqueur, splashes of sweetened lime juice, and cranberry juice |
$9.00 |
| Pama Razz-Tini SKYY® Passion Fruit Vodka, Pama Liqueur, and raspberry puree |
$9.50 |
| Asian Pear Martini Pear vodka, premium sake, homemade ginger syrup, and fresh lime juice |
$9.25 |
| Flirt-Tini Stoli® Vodka, raspberry liqueur, and pineapple juice |
$9.50 |
| Kamikaze Martini Stoli® Vodka, orange liqueur, and sweetened lime juice |
$9.00 |
| Mango Martini SKYY® Mango Vodka, mango purée, orange liqueur, and a splash of orange juice |
$9.00 |
| Wok’ Drop Our twist on a traditional lemon drop martini. Featuring SKYY® Citrus Vodka, homemade lemonade, Cointreau Liqueur, and a Blue Curaçao float |
$9.50 |
| Chocolate Enlightenment SKYY® Vanilla Vodka, Godiva White Chocolate Liqueur, and Dark Créme de Cocoa Liqueur |
$9.50 |
| Gluten Free | |
| Specialty Entrées | |
| Teriyaki Chicken Grilled chicken glazed with a sweet teriyaki sauce and served with wok-tossed vegetables |
$15.95 |
| Grilled Mango Mahi Mahi Grilled Hawaiian mahi mahi topped with a mango Asian salsa served with wok-tossed Chinese broccoli |
$19.95 |
| Miso-Glazed Sea Bass Pan-seared, served with wasabi grilled asparagus and choice of white or brown rice |
$25.95 |
| Blackened Ahi Tuna* Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette |
$22.95 |
| Teriyaki Steak* Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables, and sprinkled with sesame seeds |
$25.95 |
| Wok-tossed Entrées | |
| Bangkok Garlic Pepper Diced garlic cloves and house spices with carrots, shiitake mushrooms, onions, peapods, and scallions in a pepper brown sauce |
|
| Ginger Peapods, scallions, shiitake mushrooms, broccoli, and onions tossed in a classic brown sauce |
|
| Szechwan Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce |
|
| Basil Fresh basil leaves, onions, and red and green peppers in a Thai brown sauce |
|
| Noodle Dishes | |
| Pad Thai Rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts in a Thai sweet and sour sauce |
|
| Teriyaki Noodles Thin rice noodles with broccoli, red peppers, and carrots in a delicious teriyaki sauce |
|
| Chap Chae Sweet potato glass noodles with red and green peppers, carrots, spinach, and green beans in a sesame soy sauce |
|
| Sweet and Spicy Rice noodles with broccoli, carrots, onions, red pepper, and mushrooms in a sweet chili sauce |
|
| Sides | |
| Stir-Fried Spinach with Garlic Fresh spinach wok-tossed in a garlic oyster sauce |
$4.95 |
| Gai Lan – Chinese Broccoli Wok-tossed in a garlic oyster sauce |
$5.95 |
| Grilled Asparagus Char-grilled, basted with wasabi vinaigrette |
$5.95 |
| Fried Rice Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce |
$7.50 |
| Soups, Salads and Starters | |
| Miso Shiru White soybean broth with tofu, seaweed, and green onions |
$3.50 |
| Seared Peppered Ahi Tuna Salad* Wok-seared tuna tossed with assorted greens in wasabi vinaigrette and sesame seeds |
$14.95 |
| Edamame Japanese steamed soybeans (Also available as spicy) |
$4.95 |
| Japanese Garden Salad Assorted field greens tossed with wasabi vinaigrette |
$6.95 |
| Chicken Lettuce Wraps Wok-tossed spiced chicken served with crisp lettuce cups. (Also available with tofu) |
$9.95 |
| Yakitori Beef Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw |
$10.95 |
| Sushi | |
| Sake Salmon |
$5.00 |
| Kani King crab |
$10.00 |
| Maguro Tuna |
$7.00 |
| Hotategai Scallop |
$7.00 |
| Hamachi Yellowtail |
$7.00 |
| Unagi Eel |
$6.00 |
| Ebi Shrimp |
$5.00 |
| Ikura Salmon roe |
$6.00 |
| Tai Red snapper |
$7.00 |
| Tobiko Flying fish egg |
$6.00 |
| Ika Squid |
$5.00 |
| Tako Octopus |
$5.00 |
| Smoked Salmon | $6.00 |
| Toro Fatty tuna |
|
| Specialty Sushi Platters | |
| Matsu Chef’s choice (15 pc.) Available as nigiri or sashimi |
$32.00 |
| Ume Chef’s choice (10 pc.) Available as nigiri or sashimi |
$22.00 |
| White Tuna Tatake Seared, sesame-crusted white tuna with ginger dressing |
$13.00 |
| Maki Rolls | |
| Avocado Roll** Fresh sliced avocado |
$5.00 |
| Crazy Roll Tuna, yellowtail, salmon, cucumber, avocado, and with spicy sauce |
$10.00 |
| Fantasy Roll Tuna, red snapper, Sriracha sauce, and scallion |
$8.00 |
| Fruit Ninja A tropical fruit dessert roll, with banana, mango, coconut, and mint, drizzled with a mango anglaise sauce |
$6.00 |
| Kappa Maki Roll** Cucumber |
$5.00 |
| Kiss Roll Tuna, yellowtail, asparagus, avocado, and scallions |
$11.00 |
| Mexican Roll Tuna, white tuna, avocado, jalapeño, cilantro, and spicy sauce |
$13.00 |
| Negihamachi Roll Yellowtail, salmon, and scallion |
$8.00 |
| Philadelphia Roll Salmon and egg with cream cheese |
$8.00 |
| Spicy Tuna Roll Tuna topped with spicy sauce |
$8.00 |
| Tekka Maki Roll Tuna |
$7.00 |
| Tiger Roll Salmon and tuna topped with avocado |
$11.00 |
| Beverages | |
| Pepsi | $2.50 |
| Diet Pepsi | $2.50 |
| Sierra Mist | $2.50 |
| Root Beer | $2.50 |
| Orange Soda | $2.50 |
| Brewed Iced Tea | $2.50 |
| Homemade Flavored Iced Tea Strawberry, Raspberry, Peach or Mango |
$3.00 |
| Lemonade Strawberry, Raspberry, Peach or Mango |
$3.00 |
| Homemade Ginger Ale | $3.50 |
| Thai Iced Tea | $3.50 |
| Thai Iced Coffee | $3.50 |
… View more
Contact Bok Choy Asian Kitchen – Addison
Address: 1861, 1576 W Lake St #106, Addison, IL 60101
Phone: (630) 775-0290
Website: http://www.bokchoyak.com/
Hours
| Friday | 11AM–2PM, 3–9:30PM |
| Saturday | 3–9:30PM |
| Sunday | 3–8PM |
| Monday | 11AM–2PM, 3–8PM |
| Tuesday | 11AM–2PM, 3–8PM |
| Wednesday | 11AM–2PM, 3–8PM |
| Thursday | 11AM–2PM, 3–8PM |
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Bokchoy Asian Kitchen | Addison
Bokchoy features Sushi, Cocktails, and Pan Asian cuisine made fresh-to-order in a modern space. Addison, IL.
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Bok Choy Asian Kitchen, Addison, Illinois. … Formerly Wok N’ Fire in Addison. New Year, New Name! … 1576 W Lake St, Addison, IL, United States, Illinois.
Bok Choy Asian Kitchen menu – Addison IL 60101 – Allmenus
Restaurant menu, map for Bok Choy Asian Kitchen located in 60101, Addison IL, 1576 W Lake St.