Made-to-order Mexican with local ingredients offered in a colorful dining room & downstairs bar.
4.5 – 892 reviews $$ • Mexican restaurant
Menu
Padrecito menu | |
Dinner Menu – Botanas | |
Ceviche De Pescado Local rock cod, tomato-habanero pico de gallo, avocado y golden masa tostadas. GF |
$18.50 |
Crudo De Atun Yellowfin ahi, mango, avocado, chipotle-agave salsita y blue corn tostadas. GF |
$21.50 |
Quesadilla Entemporada corn, squash blossom, Sonoma dry jack; escabeche y salsa arbol. NGF |
$18.50 |
Gorditas De Picadillo Seasoned ground beef y Monterey jack in crispy masa pockets; chipotle crema. *cannot be made dairy free* |
$17.50 |
Ceviche De Camaron Gulf shrimp, pineapple and mango-morita pico de gallo, coconut water, avocado, cucumber y plantain chips. |
$19.50 |
Quesa-Birria braised beef birria, queso oaxaca, chili broth, cilantro y onion. |
$17.50 |
Dinner Menu – Ensaladas y Sopa | |
Ensalada De Jitomate Mixed heirloom tomato, lemon cucumber, avocado, goat cheese crema, pepita-cotija pesto, watercress y saladitas. NGF |
$16.50 |
Ensalada Norteña Butter lettuce, blanched summer squash, cherry tomato, radish, avocado, grapefruit, queso fresco y tomatillo-morita vinaigrette. GF |
$15.50 |
Sopa Azteca Ancho chile-tomato soup, avocado, queso oaxaca y crispy blue corn tortillas. GF |
$11.50 |
Ensalada Manchega Baby kale, pickled baby carrots & summer squash, serrano Manchego cheese dressing, crispy rainbow quinoa & shredded Manchego cheese. GF |
$16.50 |
Dinner Menu – Tacos | |
Tecate Battered Rock Cod Salsa molcajete, smashed avocado, and chipotle-chayote slaw. 2 tacos per order. |
$17.50 |
Grilled Arctic Char Achiote rub, avocado aioli y mangojicama slaw. GF |
$17.50 |
Duck Enmermelada Refried black beans, mixed chicories, fig-morita marmalade y dry jack. GF |
$16.50 |
Pork Carnitas Guacamole, habanero-cabbage slaw, pickled onions y queso fresco. GF |
$16.50 |
Griddled Skirt Steak Tequila-ancho rub, poblano pepper rajas, guacamole, arugula y queso cotija. GF |
$17.50 |
Crispy Chicken Dorados Stewed pinto beans, queso oaxaca, shredded little gems y salsa mexicana. GF |
$16.50 |
Verduras Entemporada corn, roasted eggplant, summer squash, gipsy pepper, cherry tomato, salsa amarilla, refried black beans, watercress y dry jack. GF |
$15.50 |
Crispy Calamari chile-wondra dredge, tartar-ajillo aioli, chicory slaw y smashed avocado. NGF |
$16.50 |
Grilled Gulf Prawn pipian rojo, ajillo aioli, salsa tropical y toasted pepitas. |
$18.50 |
Goat Barbacoa marin sun farms goat barbacoa, salsa arbol, avocado, crisy brocollini, crema casera, red pickled onion y queso manchego. |
$18.50 |
Braised Pork Belly Refried black beans, peach-pineapple salsa verde, watercress y queso cotija. |
$15.50 |
Dinner Menu – Enchiladas y Platos Fuertes | |
Carnitas Especial Braised pork shoulder, “seven layer” fundido, guacamole, and corn tortillas |
$25.50 |
Enchiladas Rojas Roasted chicken, mole amarillo, queso oaxaca y roasted garlic crema. GF |
$19.50 |
Enchiladas De Res Slow-cooked tri-tip, beer braised kale, salsa quemada y white cheddar. GF |
$21.50 |
Chilaquiles Verdes Smoked bacon, corn, summer squash, cherry tomato, salsa amarilla, pepitas y queso cotija. GF |
$17.50 |
Enchiladas De Verduras Black beans, corn, summer squash, red bell pepper, crema mexicana, mole verde, y queso asadero. please note: mole verde contains NUTS and sesame seeds. |
$18.50 |
Chipotle Chilaquiles Duck carnitas, roasted eggplant, gipsy pepper rajas, dino kale; queso fresco y crema latina. |
$18.50 |
Dinner Menu – Al Lado | |
Side Protein Choose between chicken, steak, arctic char, y carnitas |
$8.50 |
Side Guacamole | $3.50 |
Side Pico De Gallo | $2.50 |
Chips Y Salsas Comes with 3 house-made salsas |
$6.50 |
Queso Fundido Served with house made corn tortillas. GF |
$14.50 |
Guacamole Con Queso Fresco Comes with chips, and 3 house-made salsas |
$12.50 |
Crispy Brussels Sprouts GF |
$12.50 |
Refried Black Beans | $8.50 |
Arroz Rojo | $7.50 |
Corn Tortillas | $4.50 |
Padron Peppers Blistered (flash fried) Padron Peppers, tossed with salt, smoked paprika, spiced pepitas and lime; Served with pistachio-almond romesco sauce. |
$12.50 |
7 Layer Fundido Guacamole, arroz, frijoles, cream, salsa mojcajate y queso. Served with house made corn tortillas. GF |
$16.50 |
SWEET CORN ESQUITES Sweet corn, arbol crema y queso fresco |
$13.50 |
Dinner Menu – Dessert | |
Churros Mexican fritters y mascarpone-coffee crema. GF |
$10.50 |
Cervezas For The Kitchen Salud y gracias. All this money goes to the team. |
$10.00 |
Flan De Queso Cheesecake flan, hibiscus sauce & mexican wedding cookies (contains gluten and pecans). |
$11.50 |
Dinner Menu – Kids Menu | |
Cheese Quesadillas Served on flour tortillas with a side of guacamole. |
$9.50 |
Soft Tacos With Choice Of Chicken Or Steak Choice of chicken or steak served on house corn tortillas with a side of little gem lettuce and pico de gallo. GF |
$10.50 |
Sat & Sun 11am-3:30pm – Drinks | |
Piñata Reposado tequila, serrano chili, pineapple, rosemary & lime 12oz ready to pour over ice serves 2 |
$26.50 |
Sangria 16oz, red wine, aged rum, amaro, combier, spiced liqueur, bitters y orange. |
$25.50 |
Sat & Sun 11am-3:30pm – Desayuno/ Breakfast | |
Burrito “Desayunense” Pork belly, scrambled eggs, pt.reyes toma cheese, refried beans, crema y potato rajas |
$15.50 |
Breakfast Chilaquiles Smoked bacon, corn, cherry tomato, salsa amarilla, moterey jack y scrambled eggs. GF |
$18.50 |
Pancakes De Plantano Polenta-platano pancakes, mixed berry compote, mango mascarpone y carjeta caramel |
$14.50 |
Sopes De Machaca Braised beef, slow cooked egg y refried black beans on crispy masa cakes with salsas divorciadas, queso fresco y patatas bravas. |
$18.50 |
Huevos Benedictos Slow cooked eggs, griddled pork carnitas y chipotle hollandaise on jalapeno-cheddar biscuits with marble potato rajas. (NGF) |
$18.50 |
Hash De Pato Duck carnitas, brussel sprouts, gipsy peppers, marble potato y mole poblano, with a fried egg. (contains NUTS). NGF. |
$18.50 |
Huevos Rancheros Braised kale, cheddar & jack cheese, salsa verde, refried black beans, crema latina, guacamole & pico de gallo, cotija cheese y fried egg. ( NGF ) |
$17.50 |
Churros Corn masa fritters tossed with cinnamon and sugar, served with coffee-mascarpone whipped cream. |
$10.50 |
Sat & Sun 11am-3:30pm – Botanas | |
Ceviche De Pescado Local rock cod, tomato-habanero pico de gallo, avocado y golden masa tostadas. GF |
$18.50 |
Crudo De Atun Yellowfin ahi, mango, avocado, chipotle-agave salsita y blue corn tostadas. GF |
$21.50 |
Quesadilla Entemporada corn, squash blossom, Sonoma dry jack; escabeche y salsa arbol. ( NGF ) |
$18.50 |
Ceviche De Camaron gulf shrimp, pineapple and mango-morita pico de gallo, coconut water, avocado, cucumber y plantain chips |
$19.50 |
Sat & Sun 11am-3:30pm – Ensaladas y Sopa | |
Ensalada De Jitomate Mixed heirloom tomato, lemon cucumber, avocado, goat cheese crema, pepita-cotija pesto, watercress y saladitas. NGF |
$16.50 |
Ensalada Norteña blanched summer squash, cherry tomato, avocado, radish, grapefruit, queso fresco y tomatillo-morita vinaigrette. GF |
$14.50 |
Sopa Azteca Ancho chile-tomato soup, avocado, queso oaxaca y crispy blue corn tortillas. GF |
$11.50 |
Ensalada Manchega Baby kale, pickled baby carrots & summer squash, serrano-Manchego cheese dressing, crispy rainbow quinoa & shredded Manchego cheese. GF |
$16.50 |
Sat & Sun 11am-3:30pm – Tacos | |
Tecate Battered Rock Cod Salsa molcajete, smashed avocado, and chipotle-chayote slaw. 2 tacos per order. |
$17.50 |
Pork Carnitas Guacamole, habanero-cabbage slaw, pickled onions y queso fresco. GF 2 tacos per order. |
$16.50 |
Crispy Chicken Dorados Stewed pinto beans, queso oaxaca, shredded little gems y salsa mexicana. GF 2 tacos per order. |
$16.50 |
Sat & Sun 11am-3:30pm – Al Lado | |
Side Protein Choose between chicken, steak, arctic char, y carnitas |
$8.50 |
Side Guacamole | $3.50 |
Side Pico De Gallo | $2.50 |
Chips Y Salsas Comes with 3 house-made salsas |
$6.50 |
Guacamole Con Queso Fresco Comes with chips, and 3 house-made salsas |
$12.50 |
Refried Black Beans | $8.50 |
Corn Tortillas | $4.50 |
Jalapeno-Cheddar Biscuits | $8.50 |
Mixed Greens With lime-agave vinaigrette |
$5.50 |
Patatas Bravas With chipotle crema, queso cotija y cilantro. |
$8.50 |
Marble Potato Rajas With chipotle salsa, onions y cilantro |
$8.50 |
Sat & Sun 11am-3:30pm – Kids Menu | |
Cheese Quesadillas Served on flour tortillas |
$9.50 |
Soft Tacos With Choice Of Chicken Or Steak Served on house corn tortillas. GF |
$10.50 |
… View more
Contact Padrecito
Address: 901 Cole St, San Francisco, CA 94117
Phone: (415) 742-5505
Website: http://padrecitosf.com/
Hours
Wednesday | 5–9PM |
Thursday | 5–9PM |
Friday | 4:30–9:30PM |
Saturday | 10AM–2:30PM, 4:30–9:30PM |
Sunday | 10AM–2:30PM, 4:30–9PM |
Monday | 5–9PM |
Tuesday | 5–9PM |
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