Spin-off of a famed local Burmese restaurant serves shareable plates in a modern space with a bar.
4.5 – 1 reviews $$ • Burmese restaurant
Menu
| Burma Love menu | |
| Full Menu – Meal Bundles | |
| Vegetarian Family Meal For Four Enjoy a Vegetarian Family-Style Meal Bundle for Four! Dinner tonight. Leftovers tomorrow! Ginger Salad (Vegan) Garlic Noodles with Tofu (Vegetarian) Vegetable Curry (Vegan) Dry-Fried String Beans (Vegan) (2) orders of Coconut or Jasmine Rice |
$75.00 |
| Family Meal For Four Enjoy a Family-Style Meal Bundle for Four with some of our most popular items! Dinner tonight, leftovers tomorrow! Ginger Salad (Vegan) Garlic Noodles with Shrimp Chicken Curry Dry-Fried String Beans (2) orders of Coconut or Jasmine Rice (can be one of each) |
$80.00 |
| Full Menu – Salads | |
| Tea Leaf Salad-Laphet Gluten-Free & Vegan upon request. Sunset magazine voted our tea leaf salad as the “best of the West-salad” and also won the “good food award” in 2017. This salad is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans and garlic with julienne style cut lettuce. It is truly “a party in your mouth” and it will change your mind about what salad can be. |
$18.95 |
| Rainbow Salad *STAFF FAVORITE* Gluten-Free & Vegan upon request. This salad has 22 ingredients! Here are some of the ingredients – tofu, fried garlic, fried onions, chickpeas, green papaya and much more. All mixed with a tamarind vinaigrette dressing. |
$18.95 |
| Inle Tomato Salad Gluten-Free & Vegan upon request. Is tomato considered as a fruit or vegetable? Who cares, it’s delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, tamarind, and fish sauce. |
$17.95 |
| Ginger Salad *STAFF FAVORITE* Gluten-Free & Vegan upon request. Cabbage is tossed with pickled ginger, crushed peanuts, fried garlic, sesame seeds, split yellow peas. |
$16.95 |
| Burmese Chicken Salad Tossed with lightly fried chicken breast, fried onions, cilantro, garlic, shredded tomato, yellow bean powder, fried won-ton and tamarind dressing. |
$19.95 |
| Samusa Salad Vegan. Homemade samusas mixed, cabbage, cucumber, mint, onion and cilantro. |
$19.95 |
| Full Menu – Appetizer | |
| Chicken Wings Delicious, fried chicken wings served with your choice of seasoning. |
$16.95 |
| Platha & Dip Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce. |
$15.95 |
| Burmese Samusas (4 Pieces) Triangular pastries, wrapped and filled with curried potatoes with your choice of lamb, chicken or snow peas (vegetarian). Deep fried and served with our house tangy spicy sauce. |
$14.95 |
| Skillet Shrimp (8 Pieces) Gluten-Free. Garlic, ginger, chili, and shrimp served sizzling on a hot skillet. |
$17.95 |
| Salt & Pepper Calamari Lightly battered, tossed with salt, peppers, scallions, and jalapeños. Sauce contains fish sauce* |
$18.95 |
| Homemade Yellow Bean Tofu Vegan. Homemade yellow bean tofu. Crispy on the outside and soft in the inside. Served with a soy chili sauce. |
$14.95 |
| Full Menu – Noodle Soups & Samusa Soup | |
| Catfish Chow Noodle Soup (Mohinga) Gluten-Free. Considered “the national dish of Burma”. It’s a comfort noodle dish served at food stalls throughout the country. The broth is slowly cooked with catfish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, fried split peas, and lemon. |
$20.95 |
| Vegetarian Samusa Soup Vegan. A popular comfort dish from Burma. A hearty soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes, and fresh mint leaves. |
$20.95 |
| Coconut Chicken Noodle Soup (Ohn Noh Kaut Swer) Slowly cooked together with chicken thighs, coconut milk, onion, garlic, and turmeric. The soup is garnished with cilantro, fresh onion, eggs, chili, and lemon. Contains fish sauce* |
$20.95 |
| Sour Leaf Soup Gluten-Free. Seasonal. This sour, tangy soup is a favorite among the Burmese. A sour leaf slowly cooked with tamarind, turmeric, cayenne, onion, shrimp paste, and garlic. Contains fish sauce and shrimp* |
$18.95 |
| Full Menu – Noodles/Rice | |
| Shan Noodles Gluten-Free. This noodle dish originated in Shan State, which borders Thailand and China, simple and satisfying. Rice noodles in Burmese tomato sauce with pickled radish, cilantro, peanuts and your choice of protein. |
$18.95 |
| Nan Pia Dok Gluten-Free. Flat rice noodles with coconut chicken curry sauce, string beans, yellow bean powder, cabbage, and chilies. Curry contains fish sauce* |
$18.95 |
| Superstar Vegetarian Noodles Traditional Burmese noodle salad mixed with potato, tofu, cucumber, chili sauce, and cabbage. Served chilled. |
$17.95 |
| Garlic Noodles A Chinese influenced dish sold from wooden push-carts throughout Burma. Egg noodles mixed with fried garlic sprinkled with scallions, fresh onions served with house sweet and spicy sauce. Topped with crushed fried garlic. (Peanuts Free) |
$18.95 |
| Spicy Noodles Gluten-Free. Thai influenced thin rice noodles wok tossed in a sweet, spicy and tangy sauce with pea sprouts, eggs. Topped with crushed peanuts. Chicken and Shrimp contains fish sauce* |
$19.95 |
| Superstar Chicken Fried Rice Gluten-Free., vegetarian upon request. Made with brown rice, chicken, tender snow pea leaves, turmeric, chickpeas, garlic, ginger and touch of salt. |
$18.95 |
| Full Menu – Vegetables/Tofu | |
| Burmese Curry Gluten-Free. Burmese style red curry served with choice of your vegetables. |
$20.95 |
| Pea Shoots Gluten-Free and Vegan. Young tender pea shoots wok-tossed with rice wine, garlic garnished with roased crushed fried garlic. Recommended with any of your entrees. |
$18.95 |
| Wok-Tossed Broccoli Gluten-Free and Vegan. Crown cut broccoli wok-tossed with wine, garlic, and topped with fried onions. Very simple, very good. |
$15.95 |
| Dry-Fried String Beans Gluten-Free and Vegan. Stir-fried string beans cooked with garlic, soy and chili sauce. |
$18.95 |
| Eggplant Garlic Sauce Gluten-Free and Vegan. Eggplant sautéed with a soy, garlic and chili sauce. |
$20.95 |
| Organic Tofu With Fresh Mint Leaves Gluten-Free and Vegan. Hodo organic medium firm tofu prepared with jalapeños, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious. |
$22.95 |
| Full Menu – Seafood | |
| Burmese Style Curry Gluten-Free. Burmese style red curry cooked with onion, garlic, ginger served with jalapeños. Contains fish sauce* |
$23.95 |
| Shrimp With Myanmar Chutney Spicy and Pungent! Popular Burmese popular street food. Wok tossed with vegetables cooked in a traditional fresh tomato chutney. Loaded with flavors of onions, chilies, shrimp paste and fish sauce. Authentic Burmese, not for the timid. Only for the adventurous palate. |
$26.50 |
| Fried Chili Catfish Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes. |
$23.95 |
| Shrimp With Garlic & Chili Gluten-Free. Wok tossed with garlic, jalapenos, onion and topped with fried garlic chips. For our garlic lovers!. |
$26.50 |
| Superstar Shrimp Gluten-Free. Wok tossed with chili, garlic, sliced onions, and sweet soy sauce. |
$26.50 |
| Whole Fried Fish Marinated deep fried black snapper served with a side of chili, lime, spicy and sweet sauce. |
$34.95 |
| Lemongrass Steamed Salmon Gluten-Free. Served with a side of chili, lemongrass, red bell pepper, and fish sauce. |
$29.95 |
| Shrimp And Eggplant With Garlic Sauce Gluten-Free. Shrimp and tender eggplant sauteed with a garlic and chili sauce topped with scallions. |
$26.50 |
| Full Menu – Main Dishes | |
| Burmese Curries Gluten-Free. Choice of protein slow cooked in Burmese style red curry with garlic, ginger, onion, and potatoes. Contains fish sauce* |
$23.25 |
| Minced Chicken With Fresh Mint Street food found near the border between Burma and Thailand. Prepared with diced jalapeño, mint leaves, cloves of garlic and cilantro. Slightly spicy but very delicious. |
$23.25 |
| Pork Belly With Mustard Greens Pork Belly wok-tossed with pickled mustard greens, ginger, garlic and chili sauce. |
$25.25 |
| Pork Belly With Ginger & Chili Pork Belly wok tossed with garlic, ginger, Thai chili, soy sauce, and green onions. |
$25.25 |
| Kebat Gluten-Free. This earthy, aromatic dish wok tossed with sliced onion, jalapeño, mint leaves, tamarind, and turmeric. |
$23.25 |
| Wok-Tossed Chili Gluten-Free. Your choice of protein wok-tossed with onions, dried chilis, jalapenos and basil. |
$23.25 |
| Fiery Tofu Your choice of your protein wok-tossed with basil, string beans, and red bell pepper in our five spice “sweet heat sauce”. |
$22.95 |
| Spicy & Crispy Chicken Lightly battered deep fried chicken breast tossed in a spicy and sweet chili sauce with garlic. |
$23.25 |
| Chicken With Fresh Basil Gluten-Free. Wok tossed with lemongrass, bell peppers, basil, garlic, sweet peas, and basil leaves. |
$23.25 |
| Sesame Chicken Strips Gluten-Free. Sliced chicken breast fried with a sweet and tangy sauce. Topped with sesame seeds. |
$23.25 |
| Mango Chicken Gluten-Free. Wok tossed chicken breast cooked with mango, onions, and chili. Served with fresh mango on the side. |
$23.25 |
| Pumpkin Pork Stew A rich and homey stew of kabocha squash, tender pork, ginger, turmeric, onions and garlic. |
$23.95 |
| Full Menu – Rice & Bread | |
| Coconut Rice | $3.95 |
| Jasmine Rice | $2.95 |
| Brown Rice | $3.25 |
| Platha Side Hand made crispy multi-layered bread. (Platha only) |
$9.95 |
| Full Menu – Drinks | |
| Burma Love Tea Tonic The collaboration you never knew you needed… We have partnered with our friends at Happy Moose Juice to co-create our very own fermented Tea Tonic! Made with organic tea leaves handpicked from the Namshan mountains of Burma, Tea Tonic is a fermented tea flavored with fresh pineapple juice, wildflower honey, and a hint of Thai chili for some heat. |
$6.00 |
| Burmese Milk Tea (Iced) Slow brewed Burmese-styled black tea served with condensed and evaporated milk. Served chilled. 11oz. |
$5.50 |
| Fresh Young Coconut | $8.00 |
| Non-Alcholic Beverages 12oz Bottled. Your choice of San Pellegrino Sparkling Water, Bottled Coke, Bottled Sprite, or Fever Tree Ginger Beer. |
$5.00 |
| Mango Lassi Mango pulp, yogurt, lime juice, and sugar. |
$7.00 |
| Ginger Wellness Shot (2oz) Housemade ginger juice with lemon and honey. 2oz. |
$5.00 |
| Full Menu – Burma Love Foods/Products | |
| Burma Superstar Cookbook From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Available autographed by founder Desmond Tan |
$27.00 |
| Tea Leaf Salad Kit (Vegan) The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Vegan Laphet and one tub of crunchy Salad Topper to make up to four servings. |
$14.99 |
| Tea Leaf Salad Kit (Traditional) The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Laphet and one tub of crunchy Salad Topper to make up to four servings. Lephat contains fish sauce* |
$14.99 |
| Tea Leaf Salad Kit (Spicy) The original Burma Superstar award winning Fermented Tea Leaf Salad can be enjoyed at home. This Tea Leaf Salad Kit contains one tub of Spicy Laphet and one tub of crunchy Salad Topper to make up to four servings. |
$14.99 |
| Golden Garlic Chips Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer |
$8.99 |
| Burmese Crunchy Mix Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish. |
$8.99 |
| Fish Sauce & Cookbook Bundle How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal! |
$29.99 |
| Fish Sauce Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand. |
$6.95 |
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Contact Burma Love – Mission
Address: 211 Valencia St, San Francisco, CA 94103
Phone: (415) 861-2100
Website: https://www.burmalove.co/
Hours
| Wednesday | 11:30AM–3PM, 5–10PM |
| Thursday | 11:30AM–3PM, 5–10PM |
| Friday | 11:30AM–3PM, 5–10:30PM |
| Saturday | 11:30AM–3PM, 5–10:30PM |
| Sunday | 11:30AM–3PM, 5–10PM |
| Monday | 11:30AM–3PM, 5–10PM |
| Tuesday | 11:30AM–3PM, 5–10PM |
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