Relaxed eatery dishing up Burmese noodle, rice & meat dishes, plus vegetarian options.
4.5 – 325 reviews $$ • Burmese restaurant
Menu
| Burma Superstar menu | |
| Dinner – Products | |
| Vegan Tea Leaf Salad Kit The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Vegan Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’. |
$14.99 |
| Spicy Tea Leaf Salad Kit The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Spicy Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’. |
$14.99 |
| Spicy Tea Leaf Kit The Burma Love Fermented Tea Leaf Salad Kit contains one tub of Spicy Fermented Tea Leaf dressing and one tub of Burmese Crunchy Mix to make up to four servings of our tea leaf salad recipe. Just add crisp fresh romaine lettuce, fresh tomatoes, fresh jalapeños and lemon juice to enjoy the original ‘Recipe of Burma Superstar’. |
$14.99 |
| Burmese Crunchy Mix Our Burmese Crunchy Mix is a medley of roasted peanuts, garlic chips, chickpeas, sunflower seeds and sesame seeds that can be used to top salads made with our range of Fermented Tea Leaf Dressings, or any dish requiring a nutty, rich garnish. |
$8.99 |
| Golden Garlic Chips Our Golden Crispy Garlic Chips are a savory addition to enhance the flavors of any salad, soup, pasta, or your favorite rice dish. This crunchy and flavorful garnish can also be eaten as a snack. Enjoy the flavor and texture our garlic chips have to offer. |
$8.99 |
| Cookbook From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. |
$27.00 |
| Fish Sauce + Cookbook Bundle How do you make a new cookbook into an even more thoughtful gift? Pair it with an essential—and specific—ingredient, our very own Burma Love Fish Sauce! This umami-rich condiment is a staple ingredient in our recipes and can be used as a low-sodium alternative for salt. Just a tiny dash can impart depth and deepen the savory flavors in any dish. Best part? Our fish sauce is 100% natural, contains no added MSG, preservatives, artificial coloring, or added sugar. Our Burma Superstar Cookbook & Fish Sauce Bundle is the perfect starter pack for you or your loved ones to start cooking your favorite recipes right away. Give the gift of flavor for a great deal! |
$29.99 |
| Fish Sauce Fish sauce is the key ingredient to Southeast Asian cooking. A tiny dash imparts depth and deepens flavors in any dish. Our fish sauce is 100% natural and made from wild-caught anchovies and natural sea salt from the Gulf of Thailand. |
$6.95 |
| Dinner – Starter | |
| Burmese Samusas Four handmade pastries filled with curried potatoes, mint and masala spices. Stuffed with green peas, chicken or lamb. Crispy on the outside and soft on the inside, served with our spicy and tangy house red sauce. |
$13.95 |
| Salt & Pepper Lightly battered, tossed with salt, and peppered, scallions, and jalapenos. |
$14.95 |
| Home-Made Yellow Bean Tofu Vegan. Our home-made tofu made from roasted yellow beans. Crispy on the outside, soft on the inside and drizzled with a sweet and spicy soy dressing. A staff favorite. |
$12.95 |
| Skillet Shrimp Gluten-free. Sizzling shrimp with garlic, ginger, turmeric, lime, and chilies. Served on a hot skillet. A staff favorite. |
$17.95 |
| Dinner – Soup | |
| Catfish Chowder Noodle Soup (Mohinga) Gluten-free. “The national dish of Burma, ” mohinga is a thick, slow-cooked soup of ground catfish, onion, garlic, ginger, turmeric, lemongrass, and fish sauce. Garnished with cilantro, fresh onions, hard-boiled egg, fried split pea fritter and lemon. Not for timid taste buds! |
$20.25 |
| Samusa Soup Vegan. Drawing influence from Indian cuisine, samusa soup is a hearty burmese soup in a tangy tamarind broth that combines vegetarian samusas, falafels, lentils, cabbage, onions, and garlic. A staff favorite. |
$20.25 |
| Coconut Chicken Noodle Soup This burmese classic is one of the most popular comfort foods in myanmar, found in restaurants and food stalls throughout the country. Chicken slow-cooked with coconut milk, turmeric, onions, and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chili and lemon. |
$20.25 |
| Dinner – Salads | |
| Tea Leaf Salad – Laphet Gluten-free. Featured in Sunset magazine as the “best salad in the West”! Tea leaf salad is enjoyed by burmese people throughout myanmar. Our version combines the fermented tea leaf (laphet) with fresh romaine lettuce, tomato, jalapeno, crunchy peanuts, and seeds, ground sun-dried shrimp, fresh lemon juice and fish sauce. A staff favorite. |
$18.50 |
| Rainbow Salad *STAFF FAVORITE* This salad boasts 22 ingredients including four types of tofu, green papaya, tomato, jalapeño, fried garlic and onion, potato, cabbage, roasted chickpea flour, cilantro, and wonton strips all tossed with our special tamarind vinaigrette. |
$18.50 |
| Ginger Salad *STAFF FAVORITE* An invigorating salad of organic pickled ginger, cabbage, lettuce, fried garlic, sesame seeds, crunchy split yellow peas and ground sun-dried shrimp. |
$16.95 |
| Burmese Chicken Salad Salad of cabbage, chopped chicken breast, fried onions, cilantro, lettuce, fried garlic, roasted chickpea flour and tamarind dressing. |
$18.50 |
| Mango Salad Gluten-free, vegan. A sweet, refreshing salad of tart, pickled mangoes, shredded cabbage, fried onions, roasted chickpea flour and cucumbers. Mixed table-side. |
$16.95 |
| Samusa Salad Vegan. This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro. A staff favorite. |
$18.50 |
| Inle Tomato Salad Is tomato considered a fruit or vegetable? Who cares, it’s delicious! Very refreshing traditional Burmese salad. A mixture of tomato, cabbage, fried garlic chips, caramelized onion, red fresh onion, cucumber, yellow bean powder, chili flakes topped with dried shrimp powder, and fish sauce. Mixed table-side. | Vegan upon request. |
$16.95 |
| Dinner – Noodles or Rice | |
| Shan Noodles Gluten-free, vegan. Rice noodles in a spicy tomato sauce mixed with pickled mustard greens, ground peanuts, fresh cilantro, and fried hodo soy organic tofu. Regional cuisine from Eastern myanmar’s shan state. A staff favorite. |
$17.95 |
| Superstar Vegetarian Noodles Vegetarian. Traditional burmese flour noodles mixed with potatoes, cucumbers, tofu, chili sauce, cabbage and cilantro. Served cold. |
$17.95 |
| Nan Gyi Dok Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili, and fried onions. Mild or gluten-free upon request. `. |
$18.95 |
| Garlic Noodles A Chinese influenced dish sold from pushcarts throughout Burma. Egg noodles with fried garlic, sprinkled with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. |
$18.95 |
| Spicy Noodles Gluten-free. Wok tossed rice noodles in a sweet and spicy tangy sauce with tender pea shoots, red bell peppers, scrambled egg, shredded cabbage and crushed peanuts. Contains fish sauce. A staff favorite. |
$18.95 |
| Superstar Chicken Fried Rice Gluten-free, vegetarian upon request. Made with brown rice, chicken, tender snow pea leaves, pine nuts, and garlic. Simple, healthy and delicious. |
$18.95 |
| Dinner – Rice & Bread | |
| Coconut Rice Gluten-free, vegan. A staff favorite. |
$3.95 |
| Brown Rice Gluten-free, vegan. |
$3.25 |
| Jasmine Rice Gluten-free, vegan. |
$2.95 |
| Garlic Noodles Vegetarian. Egg noodles with fried garlic, topped with scallions, fresh onions, cucumbers and our house sweet and spicy sauce. |
$15.00 |
| Dinner – Chicken | |
| Chicken Kebat Gluten-free. A traditional burmese curried stir-fry of chicken, wok-tossed with onions, tomatoes, chayote, carrot, mint, turmeric, jalapeño, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request. |
$22.95 |
| Burmese Style Chicken Curry Gluten-free. Our signature red curry with tender chicken thighs, chickpeas, pickled mango and potatoes. Can be made mild or extra spicy upon request. |
$22.95 |
| Fiery Chicken With Braised Tofu Wok tossed chicken cooked with hodo organic tofu, string beans, red bell peppers and basil with our “sweet heat” sauce. |
$23.25 |
| Spicy & Crispy Chicken Battered chicken chunks tossed in a sweet and spicy garlic-chili sauce and topped with scallions. Halal. |
$22.95 |
| Chicken With Fresh Basil Wok tossed chicken with red bell pepper, snow peas, thai basil, lemongrass and chilis. |
$22.95 |
| Mango Chicken Gluten-free. Wok tossed shrimp, chicken or hodo foods organic tofu cooked with mangoes, onions, oyster sauce, Thai basil and sichuan chilies. Served with fresh mango on the side. |
$22.95 |
| Sesame Chicken Chicken lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds. |
$22.95 |
| Chicken With Fresh Mint Street food found near the border between Burma and Thailand. Minced chicken prepared with diced jalapeño, mint leaves, whole garlic cloves and cilantro. |
$22.95 |
| Pumpkin Chicken Stew Gluten-free. A rich, homey stew of tender kabocha squash, chicken thighs, ginger, turmeric, onions, and garlic. A staff favorite. |
$22.95 |
| Coconut Chicken Curry Gluten-free. Chicken thighs simmered in an aromatic stew of coconut milk, turmeric, Thai basil, string beans and chili. Can be made mild or extra spicy upon request. Halal. |
$22.95 |
| Dinner – Vegetables Tofu | |
| Sesame Tofu Lightly fried tofu cooked with a sweet and tangy sauce topped with sesame seeds. |
$20.25 |
| Mango Tofu Gluten-free. Wok tossed hodo foods organic tofu cooked with mangoes, onions, oyster sauce, Thai basil and sichuan chilies. Served with fresh mango on the side. |
$21.25 |
| Wok-Tossed Broccoli Gluten-free, vegan. Broccoli florets stir-fried with rice wine, garlic and a pinch of salt. Topped with fried onions. A simple and delicious side. A staff favorite. |
$15.95 |
| Pea Shoots Gluten-free, vegan. Young tender snow pea leaves stir fried with wine and garlic. Topped with fried minced garlic. Pairs well with any of our entrées. A staff favorite. |
$17.95 |
| Mixed Vegetable Curry Gluten-free, vegan. Red curry with hodo soy organic tofu, tomatoes, eggplant, potato, carrot, broccoli, chayote, string beans, mint, cilantro and jalapeños. Can be made mild or extra spicy upon request. |
$19.95 |
| Tofu Vegetable Kebat Gluten-free. Traditional burmese curried stir-fry of hodo foods organic tofu, wok-tossed with onions, tomatoes, chayote, carrot, mint, turmeric, jalapeño, green chilies, turmeric, mint, and cilantro. Can be made mild or extra spicy upon request. |
$21.25 |
| Eggs & Okra Curry Burmese style red curry served with hard boiled eggs, okra, and jalapenos. |
$20.95 |
| Dry-Fried String Beans Gluten-free, vegan. Sichuan-style string beans wok-tossed with a garlic and chili sauce. |
$17.95 |
| Fiery Braised Tofu With Vegetables Wok-tossed stir-fried hodo foods organic tofu with string beans and bell peppers, oyster sauce and Thai basil in our five spice “sweet heat” sauce. |
$21.25 |
| Eggplant With Garlic Sauce Gluten-free, vegan. Tender eggplant sautéed with a garlic and chili sauce. Topped with scallions. A staff favorite. |
$17.95 |
| Yellow Bean Tofu Curry Burmese style red curry made with our homemade yellow bean tofu, pickled mangoes and jalapeños. |
$15.00 |
| Eggplant Curry Gluten-free, vegan. Burmese style red curry with tender eggplant and jalapeños. Can be made mild or extra spicy upon request. |
$19.95 |
| Dinner – Beef / Lamb | |
| Burmese Style Our signature red curry in your choice of beef, lamb, catfish, or shrimp. Can be made mild or extra spicy upon request. |
$24.95 |
| Meat Kebat Traditional Burmese stir-fry of beef or lamb with onions tomatoes, green chilies, turmeric, mint leaves. |
$24.95 |
| Chili Meat Glten free. Strips of beef or lamb wok-tossed with dried and fresh chili, onions and basil. Can be made mild or extra spicy upon request. |
$24.95 |
| Fiery Meat With Braised Tofu Wok tossed beef or lamb cooked with hodo organic tofu, string beans, red bell peppers and basil with our “sweet heat” sauce. |
$24.95 |
| Sesame Beef Lightly battered strips of beef tossed with sesame seeds in a sweet, tangy sauce and topped with scallions. |
$24.95 |
| Dinner – Pork | |
| Pork Belly With Mustard Greens Tender pork belly tossed with pickled mustard greens, Thai chilies and ginger. A Burma superstar family recipe – spicy, sour, sweet, and savory. Can be made mild or extra spicy upon request. A staff favorite. |
$24.25 |
| Pork Belly With Ginger & Chili Tender pork belly tossed with garlic, ginger, Thai chiles, soy sauce and green onions. Can be made mild or extra spicy upon request. |
$24.25 |
| Pumpkin Pork Stew Gluten-free. A rich, homey stew of tender kabocha squash or tender pork, ginger, turmeric, onions, and garlic. A staff favorite. |
$23.95 |
| Pork Curry With Potatoes Gluten-free. Our signature red curry with tender pork thighs with pickled mango and potatoes. Can be made mild or extra spicy upon request. |
$23.95 |
| Dinner – Seafood | |
| Shrimp Eggplant With Garlic Sauce Gluten-free. Shrimp and tender eggplant sautéed with a garlic and chili sauce. Topped with scallions. A staff favorite. |
$26.25 |
| Burmese Style Seafood Curry Our signature red curry in your choice of catfish or shrimp. Can be made mild or extra spicy upon request. |
$23.95 |
| Lemongrass Salmon Gluten-free. Fried salmon topped with Thai basil, chili, lemongrass, snap peas, and bell peppers. |
$28.95 |
| Mango Shrimp Gluten-free. Wok tossed shrimp, cooked with mangoes, onions, oyster sauce, Thai basil and sichuan chilies. Served with fresh mango on the side. |
$26.25 |
| Superstar Shrimp Gluten-free. *NEW RECIPE*. Shrimp and onions wok-tossed with a sweet soy and chili garlic glaze. Vegetarian. |
$26.25 |
| Walnut Shrimp Gluten-free, contains dairy. Lightly battered, fried and wok-tossed with a sweet cream sauce. Topped with roasted candied walnuts, sesame seeds and cilantro sprigs. |
$26.25 |
| Garlic Chili Shrimp Wok-tossed with garlic and jalapeños, onion, and topped with fried garlic chips. For our garlic lovers! |
$26.25 |
| Fried Chili Catfish Traditional, bone-in chunks of crispy catfish, tossed in fried garlic, fried onions, and chili flakes. |
$23.95 |
| Dinner – Beverages | |
| Cane Coke (Bottled Coke) | $5.00 |
| Fresh Ginger Honey Tea | $5.50 |
| Iced Burmese Milk Tea | $5.50 |
| Tea Tonic Burma Love invites you to try the world’s first fermented tea tonic, powered by recipes from Burma Superstar! This refreshing, probiotic-rich drink is a flavorful blend of fermented tea leaves, pineapple, wildflower honey and a hint of Thai chili. |
$6.00 |
| Thai Iced Tea | $6.00 |
| Ginger Lemonade | $6.00 |
| Mango Lassi *contains dairy |
$6.00 |
| Ginger Wellness Shot Freshly squeezed ginger juice with a splash of lemon juice served in a 2 ounce glass bottle. |
$5.00 |
… View more
Contact Burma Superstar
Address: 4721 Telegraph Ave, Oakland, CA 94609
Phone: (510) 652-2900
Website: https://burmasuperstar.getbento.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5–9:30PM |
| Thursday | 11:30AM–2:30PM, 5–9:30PM |
| Friday | 11:30AM–2:30PM, 5–10PM |
| Saturday | 11:30AM–2:30PM, 5–10PM |
| Sunday | 11:30AM–2:30PM, 5–9:30PM |
| Monday | 11:30AM–2:30PM, 5–9:30PM |
| Tuesday | 11:30AM–2:30PM, 5–9:30PM |
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