This casual eatery & lounge with a fireplace serves familiar Italian fare plus cocktails.
4.4 – 319 reviews $$ • Northern Italian restaurant
Menu
| Main Menu | |
| Tapas & Small Plates | |
| Crab Cakes* Italian style: lump crab meat with ricotta cheese mixture & red pepper aioli |
$11.95 |
| Mussels Fra Diavolo* (Spicy – Mild – No Heat) Mussels braised in white wine & herbs served with grilled bread |
$11.95 |
| Notte Beans & Greens (Great as side dish too) Braised chickpeas with grilled escarole and bacon |
$6.95 |
| Stuffed Banana Peppers Stuffed with veal & beef topped with house made marinara & cheese |
$9.95 |
| Eggplant Ribbons Sliced & rolled around a cheesy blend topped with a creamy tomato & pepper sauce |
$8.95 |
| Cheese Plate (Great with a glass of wine) Vermont cheddar, fontina & blue cheeses with kalamata olive spread & house made crostini’s (available gluten free) |
$12.95 |
| Scallops Florentine* Pan seared scallops over sautéed spinach with fresh garlic and herbs |
$12.95 |
| Kalamata Beef Roll* Tender aged beef rolled around goat cheese topped with Kalamata tapenade and cabernet reduction |
$14.95 |
| Calamari* Fresh Calamari lightly dusted with saffron flour, fried and served with house red sauce |
$9.95 |
| Our Fresh House Baked Focaccia Bread With signature dipping oil |
$2.95 |
| Bruschetta House made focaccia bread with white bean bruschetta |
$7.00 |
| Brick Oven Flat Bread Pizza | |
| Margarita Garlic aioli, tomato, basil & fresh buffalo mozzarella |
$8.95 |
| Sausage & Pepper* Fresh chorizo sausage, red onion, rapine, & roasted red peppers topped with mozzarella & provolone cheese |
$9.95 |
| Forester Roasted mushrooms, sun dried tomatoes, baby spinach topped with fresh fontina cheese |
$10.95 |
| Soups | |
| Lobster Bisque Our signature bisque finished with sherry & sweet cream |
$8.95 |
| Soup Du Jour Ask your server for today’s creation |
$5.95 |
| Salads | |
| Mista Mix House Salad Fresh greens, tomatoes, red onion, kalamata olives, & our house made balsamic vinaigrette |
$4.95 |
| Caesar Salad Crisp romaine lettuce with house made croutons in a Caesar dressing & parmesan |
$5.95 |
| Harvest salad Fresh field greens with dried cranberries, toasted walnuts, crumbled blue cheese pears & a port wine vinaigrette |
$9.95 |
| Entrees | |
| Salmon* Pan seared Atlantic salmon with creamy polenta, sautéed escarole in warm tomato vinaigrette |
$21.95 |
| Scallops* Pan seared scallops with sundried tomato risotto finished with basil pesto |
$29.95 |
| Shrimp & Crab Ravioli Served in a saffron cream sauce & finished with spinach & red peppers |
$21.95 |
| Veal Bolognaise Rigatoni pasta in a true veal bolognaise sauce. All of our veal is local & freshly cut |
$19.95 |
| Veal Chop* A roasted center cut veal chop served with potato gnocchi & mushroom in a veal demi with asparagus |
$29.95 |
| Pan Fried Chicken Parmesan Served over fresh linguini with our house made sauce and fresh mozzarella |
$18.95 |
| Pan Fried Eggplant Parmesan Served over fresh linguini with our house made sauce and fresh mozzarella |
$15.95 |
| Orecchiette Pasta Fresh orecchiette pasta with grilled chicken, roasted pine nuts & asparagus topped with a cream sauce |
$18.95 |
| Roasted Lemon Herb Cornish Hen Served with roasted red skin potatoes, snap peas & carrots |
$16.95 |
| 8oz Filet Mignon* Filet grilled to perfection with smashed red skins & grilled asparagus spears. Béarnaise on the side |
$32.95 |
| Braised Short Ribs With butternut squash risotto, roasted mushrooms, caramelized pearl onion & sweet peas finished with a red wine sauce |
$22.95 |
| Grilled Flat Iron Steak* Served with fried polenta, broccoli rabe & finished with a gorgonzola cream sauce |
$25.95 |
| Notte Angus Burger* Grilled certified black angus burger with lettuce, tomato & house aioli on a special bun to hold it all just right. Served with house made potato chips. Add a Fried Egg, Mushrooms, Onion Fritz, Bacon. Cheeses – Cheddar, Fontina, or Blue ($14.95) |
$14.95 |
| Happy Hour | |
| Main | |
| House Wines | $4.00 |
| Well Drinks | $3.50 |
| Domestic Beers | $2.50 |
| Calamari | $5.00 |
| House Made Italian Meatballs with Marinara and Melted Mozzarella |
$5.00 |
| White Bean Bruschetta w/ house made focaccia bread, ham barbecue slider, chicken parm slider, house made potato chips with dip |
$5.00 |
| Private Party Menus | |
| Café Notte Appetizer Menu for Private Gatherings | |
| Shrimp Cocktail Classic Chilled & Served Colossal Shrimp served with our house made cocktail sauce |
|
| Large display Platters made to feed 25 as an appetizer | |
| Cheese Tray with Fruit An assortment of artisanal cheese garnished with seasonal fresh fruit & crackers |
$125.00 |
| Crudite’ Tray An assortment of fresh seasonal vegetable served with ranch dressing for dipping |
$55.00 |
| Italian Anti-Pasta Tray An assortment of Italian cured meats, tomatoes, olives, red peppers, artichoke heart & fresh assorted cheeses slightly drizzled with virgin olive oil & balsamic. Served with fresh bread |
$150.00 |
| Hummus House made hummus with diced tomatoes, roasted red peppers & fresh basil. Served with pita bread for dipping |
$50.00 |
| Café Notte Lunch & Gatherings | |
| Chicken Marsala A boneless breast in Marsala wine & mushroom gravy |
$16.00 |
| Chicken Picatta A boneless breast in a lemon butter white wine light sauce & capers |
$16.00 |
| Eggplant Parmesan Grilled & topped with marinara sauce & finished with parm cheese |
$16.00 |
| Caesar Salad & Chicken crisp romaine topped with grilled chicken breast strips |
$16.00 |
| Fresh Linguini tossed with vegetables in aioli finished with parm cheese |
$16.00 |
| Fresh Salmon Pan seared & served in a light virgin olive oil, tomato & onion |
$17.00 |
| Braised Short Ribs (off the bone) in a marsala demi glaze |
$17.00 |
| Grilled Pork Tenderloin Roasted to perfection in au jus & light herbs |
$17.00 |
| Beef Bourguignon Tender Beef tips seared in onions, mushrooms &red wine sauce |
$17.00 |
| Café Notte Lunch & Gatherings – Sides | |
| Starch Red Skin Potatoes, Au Gratin Potatoes, Pasta (Chefs suggestion), Rice Pilaf, or Polenta |
|
| Vegetables Steamed Green Beans, Glassed Carrots, or Chefs Fresh Medley |
|
| Brunch is quiche or eggs, potatoes, bacon or sausage, & bread & served before 1:00pm |
$15.00 |
| Add-ons | |
| Side Salad of House Mista or Caesar served with dressing on or on the side |
$2.00 |
| Trays of Pasta | $120.00 |
| Soups | |
| Lobster Bisque Cup | $4.00 |
| Sausage & Potato, or Tomato Bisque | $3.00 |
| Desserts | |
| Gourmet Cup Cakes | $2.00 |
| Assortment of house made Cookie & Brownie Tray | $50.00 |
| Cheese Cake | $7.00 |
| Chocolate Mousse Cake | $7.00 |
| Tiramisu | $7.00 |
| Beverages & The Bar | |
| Soda | $3.00 |
| Coffee & Iced Tea | $3.00 |
| Coffee Stations | $45.00 |
| Spiked Punches | $75.00 |
| Café Notte Private Party Dinners | |
| Chicken Piccata Boneless breast pounded tender served with a lemon buere blanc sauce & capers |
$26.00 |
| Chicken Marsala Boneless breast of chicken sliced thin in a mushroom & marsala wine sauce |
$27.00 |
| Braised Short Ribs Slow cooked off the bone served in a demi glaze |
$28.00 |
| Beef Bourguignon Tender tips of beef with onions, mushrooms in a red wine sauce |
$27.00 |
| Salmon Pan seared Atlantic salmon in a light sauce |
$28.00 |
| Tilapia stuffed with crab Pan seared Tilapia topped with lump crab in a caper & brown butter sauce |
$29.00 |
| Roasted Duck Breast Oven roasted & served with a seasonal chutney sauce on the side |
$32.00 |
| Filet Mignon USDA Choice aged filet cooked to perfection served with a side of béarnaise |
$34.00 |
| Veal Chops A roasted center cut topped with herb compound butter in a light veal sauce |
$35.00 |
| Crab Cakes Two Lump Crab cakes with chefs special mixture of risotto & cheese pan seared & served with red pepper aioli sauce |
$35.00 |
| Lobster Tails Cold water tail steamed & served with drawn compound, solo or add to a filet |
|
| Dinners sides | |
| Starch Red Skin Potatoes, Au Gratin Potatoes, Pasta, Rice Pilaf, or Polenta |
|
| Vegetables Steamed Green Beans, Glassed Carrots, or Chefs Fresh Medley |
|
| Soups as Add-on | |
| Lobster Bisque Cup | $4.00 |
| Sausage & Potato, or Tomato Bisque | $3.00 |
| Desserts | |
| Gourmet Cup Cakes | $2.00 |
| Assortment of house made Cookie & Brownie Tray | $50.00 |
| Cheese Cake | $5.00 |
| Chocolate Mousse Cake | $5.00 |
| Beverages & The Bar | |
| Soda | $3.00 |
| Coffee & Iced Tea | $3.00 |
| Coffee Stations | $45.00 |
| Martinis & Cocktails | |
| Cocktails | |
| The Star of David You’ll see stars and have a party on Mars. Malibu Rum, Pineapple juice with a shot of Bacardi 151 and a splash of Grenadine |
$8.50 |
| Blue Star Enter the 5th dimension Citron Vodka, Blueberry Schnapps, sours & lemons |
$8.00 |
| Versailes Lemonade An enticing blend of Citron Vodka Chambord & lemonade |
$8.50 |
| Elderflower Mojito St. Germain Liqueur with white rum ,muddled mint leaves fresh squeezed lemon & a splash of club soda |
$9.00 |
| Madero Margarita Patron Tequila, triple Sec, sours, Maraschino cherry & a splash of cherry juice |
$10.00 |
| Hendricks Cooler Hendricks Gin, St. Germain Elderflower, lime juice club soda and mint |
$10.00 |
| Cucumber & Rosemary Fresh cucumbers, Hendericks Gin, simple syrup, tonic water, fresh Rosemary |
$10.00 |
| Italian Margarita Tuaca liqueur, Tequila triple sec, sours & fresh lemon twist |
$8.00 |
| Martinis | |
| Berry Fusion Raspberry Vodka, Hypnotiq Liqueur and a splash of cranberry |
$10.00 |
| Rootini Root, Ginger ale & a splash of vanilla syrup |
$10.00 |
| Lemon Citrus Citrus Vodka Clementine Vodka and Sprit |
$9.00 |
| Venetian Sunset Clementine Vodka, Raspberry Vodka, a splash of Pomegranate and a Splash of cranberry |
$10.00 |
| Lemoncelio Citron Vodka, Lemoncelio Liqueur, and a splash of simple syrup |
$10.00 |
| French Martini Vodka, and Chambord |
$10.00 |
| Godiva Bliss Dark Godiva liqueur, Raspberry Vodka, Godiva, with a splash of milk and a cherry |
$12.00 |
| Elderflower St. Germain Elderflower, Vodka and a splash of lime juice |
$10.00 |
| Italian Apple Di Saranno apple Liqueur and Vanilla Vodka |
$10.00 |
| American Can-Can St. Germain Elderflower, White wine and an orange peel |
$12.00 |
| Wine | |
| Whites | |
| Vinho Verde, Ciconia | $7.00 |
| Sauv blc/Chard Reina Ana | $7.00 |
| Pinot Grigio, Vigna Sasso | $7.00 |
| Pinot Grigio, Stellina di Notte | $8.00 |
| Riesling Spatlese, Rothburg | $8.00 |
| Sauvignon Blanc, Cupcake | $8.00 |
| Chardonnay, O Wine | $8.50 |
| Red | |
| Villa Sorrono Chianti | $7.00 |
| Red Blend, Ciconia | $8.00 |
| Pinot Noir, Howling Moon | $8.00 |
| Merlot, Tussock Jumper | $8.50 |
| Malbec, Alamos | $8.00 |
| Malbec, Stacatto | $8.50 |
| Cabernet, Heavyweight | $8.00 |
| Cabernet, Les Allies | $8.50 |
| Bubbles | |
| Loire Sparkling Brut, Bourasque, France | $34.00 |
| L’Hereu Brut, Raventos, Spain | $46.00 |
| Excellence Brut, Gosset, France | $95.00 |
| Whites | |
| Pinot Grigio, Vigna Sasso, Italy | $26.00 |
| Pinot Grigio, Stellina di Notte, Italy | $32.00 |
| Moscato, Villa Sorrono, Italy | $26.00 |
| Moscato, Seven Daughters, Italy | $34.00 |
| Riesling Spatlese, Rothburg, Germany | $33.00 |
| Riesling, Bluefeld, Germany | $30.00 |
| Sauvignon Blc/Chard, Reina Ana, Chile | $34.00 |
| Sauvignon Blanc, Cupcake, New Zealand | $30.00 |
| Sauvignon Blanc, The Ned, New Zealand | $37.00 |
| Chardonnay, O Wine, Washington | $36.00 |
| Chardonnay, Blue Quail, California | $44.00 |
| Vinho Verde, Ciconia, Portugal | $32.00 |
| Reds | |
| Pinot Noir, Howling Moon, California | $34.00 |
| Merlot, Canyon Road, California | $27.00 |
| Merlot, Tussock Jumper, California | $34.00 |
| Zinfandel, Tamas, Double Decker, California | $36.00 |
| Shiraz, Tussock Jumper, Australia | $36.00 |
| Malbec, Alamos, Argentina | $32.00 |
| Malbec, Staccato, Argentina | $36.00 |
| Chianti, Villa Sorrono, Italy | $28.00 |
| Red Blend, Ciconia, Portugal | $32.00 |
| Meritage, KJ Summation, California | $42.00 |
| Cabernet Sauvignon, Les Allies, France | $36.00 |
| Cabernet Sauvignon, Heavyweight, California | $33.00 |
| Cabernet Sauvignon, Sobon Estate, California | $48.00 |
| House Wine Selections | |
| Pinot Grigio | |
| Chardonnay | |
| Moscato | |
| Cabernet Sauvignon | |
| Merlot | |
| Pinot Noir | |
| Mothers Day Brunch | |
| On the Breakfast Side | |
| Scrambled Eggs | |
| Italian Style Eggs, Ma Ma’s way tomato, basil, onion & garlic |
|
| Bacon & Sausage | |
| Home Fires | |
| Quiche | |
| Full Meals | |
| Lemon Herb Chicken w/ caper butter |
|
| Pan Seared Salmon w/ bruschetta topping |
|
| Garlic Parm Green Beans | |
| Pasta Station | |
| 3 Sauces to choose from |
|
| With 8 Toppings to choose from |
|
| Carving Stations | |
| Baked Ham & Roast Beef | |
| Salads | |
| House Mista With: Fresh Field Greens, tomatoes, red onion & a variety of dressings. Rolls |
|
| In House Made Desserts | |
| Limon Cello | |
| Chocolate Mousse Cake | |
| Fresh Strawberries in a Crème Fraiche | |
| Assorted Fresh Fruit | |
… View more
Contact Cafe Notte Restaurant Bar & Private Parties
Address: 8070 Ohio River Blvd, Pittsburgh, PA 15202
Phone: (412) 761-2233
Website: http://www.cafenottepgh.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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