Duke City Kitchen Menu Prices at 5016 Lomas Blvd NE #B, Albuquerque, NM 87110

When you want great breakfast and lunch in Albuquerque, NM, come to Duke City Kitchen! We offer a wide array of Mexican and American cuisine such as burritos, omelets, burgers, and much more. We pride ourselves on the excellent service we provide to our customers and our affordable rates. Our food is prepared with the freshest ingredients and our staff is friendly. For great service in Albuquerque, NM, call on Duke City Kitchen.

4.7 – 299 reviews • Breakfast restaurant

Breakfast
Hillbilly Three eggs, butter browns, butter griddle biscuit, bacon sausage gravy with choice of thick-cut bacon or sausage.	$12.00
Scooter Butter griddle biscuit, bacon sausage gravy, and two eggs.	$7.00
Breakfast Scramblers
Cheesy Scrambler Three eggs scrambled with cheeses and diced ham topped with cheeses. Choice of butter browns or pesto Parmesan tomatoes, butter griddle biscuit or toast.	$11.00
Tigas Scrambler Three eggs scrambled with turkey, thick-cut diced bacon, blue corn tortilla strips, fresh green chile, and cheeses. Choice of butter browns or pesto Parmesan tomatoes, butter griddle biscuit or toast.	$11.00
Breakfast Hotcakes
Hotcakes	$7.00
One Hotcake Hotcake, one egg, and one thick-cut bacon.	$7.00
Lunch Burgers
Betty Burger Peanut butter, fresh green chile, sharp cheddar and blackberry jam on a butter griddle bun.	$12.00
Legend Burger Thick-cut diced bacon, guacamole, fresh green chile, pepper jack, lettuce, tomato, and pickles on a butter griddle bun.	$12.00
Drinks
2% Milk	$3.00
Hot Tea	$3.00

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Contact Duke City Kitchen

Address: 5016 Lomas Blvd NE #B, Albuquerque, NM 87110

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Duke City Kitchen – fresh. simple. delicious.

Duke City Kitchen. fresh. simple. delicious. 505-503-6449. Check out our delicious meals. Menus. 5016 Lomas NE Albuquerque, NM 87108.

Duke City Kitchen Albuquerque, NM 87110 – Restaurantji

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About Us – Duke City Kitchen

Carlos born and raised in New Mexico, started at Weck’s with Doug Weckerly. It was the first Weck’s to open in Albuquerque, and continued successfully after …

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